Koi Restaurant Los Angeles - Los Angeles

Koi Restaurant Los Angeles is an Asian Fusion restaurant in Los Angeles, CA. Order takeout online for pickup.

734 N. La Cienega Blvd.
Los Angeles, CA 90069

Phone: +13106599449

Price range: $11-$20

Cuisine: Asian Fusion

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday: 17:45–22:00
  • Friday, Saturday: 17:45–22:30

Koi Restaurant Los Angeles - Los Angeles Menu

Popular Items

  • Koi Crispy Rice — $23.00
  • Aka Roll — $29.00
  • Side Steamed Rice — $3.00
  • Garden Cut Roll — $20.00
  • Edamame — $8.00
  • Ribeye Bites — $34.00

Starters

  • Edamame — $8.00
    Sea salt.
  • Miso Soup — $6.00
    Tofu, seaweed.
  • Roasted Shishito Peppers — $14.00
    Sweet soy.
  • Koi Chopped Salad — $21.00
    Beets, quinoa, avocado, tomato, pine nuts, Feta, grapes.
  • Cucumber Sunomono — $13.00
    Pickled cucumber, sesame seeds.
  • Organic Field Green Salad — $15.00
  • Seaweed Salad — $15.00
    Soy vinaigrette.
  • Lobster Salad — $54.00
    Avocado, arugula, tofu-lime dressing.

Shared Plates

  • Koi Crispy Rice — $23.00
  • Creamy Shrimp Tempura — $25.00
  • Salmon Carpaccio — $29.00
    Black truffles, ponzu.
  • Hamachi Fusion — $26.00
    Yellowtail with sliced jalapeño with a soy yuzu truffle essence.
  • Vegetable Quinoa Croquettes — $23.00
    Edamame creme.
  • Spicy Seared Albacore — $24.00
    Crispy onions, ponzu.
  • Kobe Style Potstickers — $28.00
    Scallion ponzu.
  • Spicy Crunchy Yellowtail — $22.00
    Crispy wontons.
  • Lobster Tacos — $26.00
    Topped with mango salsa and served with a yuzu guacamole on the side.
  • Ribeye Bites — $34.00
    Roasted shishito peppers, jalapeno creme.
  • Sizzling Halibut Sashimi — $27.00
    Sesame oil, yuzu pepper, ginger ponzu.
  • Tuna Carpaccio — $26.00
    Crispy shiitake mushrooms, yuzu & miso dressing, chive oil.
  • Spicy Yellowtail Ceviche — $25.00
    Tomato, avocado, cilantro, roasted garlic soy vinaigrette.
  • Crab Cakes — $29.00
  • Tuna Tartare — $22.00
  • Vegetable Tempura — $23.00
    Assorted veggies.
  • Seafood Tempura — $27.00

Entrees

  • Miso Bronzed Black Cod — $45.00
    Seasonal vegetables.
  • Sauteed Tiger Prawns — $39.00
    Sake, sweet Sriracha.
  • Panko Crusted Salmon — $39.00
    Panko Crusted Pan Seared with a Carrot ginger Coulis.
  • Grilled Chilean Sea Bass — $47.00
    Habanero truffle sauce.
  • Mary's Free-Range Chicken Breast — $38.00
    Mushroom ginger sauce.
  • Braised Short Ribs — $52.00
    Plum wine reduction.
  • Grilled Lamb Chops — $48.00
    Ichimi glaze, shishito potato mash.
  • Peppercorn Filet Mignon Toban Yaki — $56.00
    Shishito potato mash.

Signature Rolls

  • Baked Crab Roll — $15.00
  • Spicy Shrimp Tempura Hand Roll — $14.00
  • Sunfire Roll — $29.00
    Lobster, snow crab, cucumber & cilantro with mango, avocado & ichimi.
  • Aka Roll — $29.00
    Spicy tuna, avocado, arugula with seared tuna & tamanegi soy.
  • Kiiro Roll — $29.00
    Albacore, cucumber, tempura flakes with yellowtail, avocado & jalapeño aioli.
  • Geleno Roll — $26.00
    Spicy tuna with spicy albacore, jalapeño, crispy onions & spinach chips.
  • "She's So LA" Roll — $33.00
    Soft shell crab, spicy tuna, crab with toro & gold leaves. Wrapped in Soy Paper
  • Sea Bass Tempura Roll — $25.00
    Avocado, roasted garlic sauce & cucumber.
  • Dragon Roll — $29.00
    Shrimp tempura, eel, baked crab, avocado topped with tempura flakes.
  • Orenji Roll — $29.00
    Salmon, Avocado, Cucumber Topped with Lemon, Salmon. Soy Paper. Sweet and Spicy Sauce

Sides

  • Glazed Green Beans — $15.00
    Sweet soy.
  • Grilled Asparagus & Mushrooms — $17.00
    Oyster sauce & lemon zest.
  • Side Steamed Rice — $3.00
  • Side Black Truffle Sauce — $6.00
  • Side Potato Mash — $11.00
  • Charred Brussels Sprouts — $15.00
    Sweet soy.

Sushi & Sashimi

  • Tuna — $14.00
  • Yellowtail — $14.00
  • Salmon — $14.00
  • Albacore — $13.00
  • Snow Crab — $14.00
  • Salmon Egg — $14.00
  • Fresh Water Eel — $13.00
  • Octopus — $13.00
  • Spanish Mackerel — $14.00
  • Sea Urchin — $25.00
  • Shrimp — $14.00
  • Amberjack — $14.00
  • Tamago — $10.00
  • Toro — $25.00
  • Scallop — $14.00
  • Halibut — $14.00
  • Sockeye Salmon — $14.00
  • Japanese Snapper — $14.00

Hand & Cut Rolls

  • California Roll — $15.00
  • Yellowtail & Scallion Roll — $15.00
  • Cucumber Roll — $12.00
  • Albacore Roll — $16.00
  • Spicy Tuna Roll — $16.00
  • Tuna Roll — $16.00
  • Salmon Roll — $16.00
  • Vegetable Roll — $14.00
  • Eel & Avocado Roll — $15.00
  • Toro & Scallion Roll — $27.00
  • Rainbow Roll — $29.00
  • Philadelphia Roll — $21.00
    Salmon, Cream Cheese, Cucumber
  • Spicy Jumbo Scallop Roll — $16.00
  • Avocado Roll — $13.00
  • Regular Shrimp Tempura — $15.00

Desserts

  • Flourless Molten Chocolate Cake — $16.00
    Homemade Marshmallow No Ice Cream Served on To Go orders
  • Koi Signature Cheesecake — $16.00
    White chocolate & fresh seasonal berries.
  • Nutella Bread Pudding — $16.00
    Toasted Almonds, Banana, Nutella No Ice Cream Served on To Go orders
  • Assorted Berries — $12.00
  • Caramelized Pear Crepes — $16.00
    Roasted Pecans No Ice Cream Served on To Go orders

Vegan

  • Garden Cut Roll — $20.00
    Cucumber, Asparagus, Alfalfa Spouts wrapped in Soy Paper. Topped with Avocado & Gluten Free Miso Sauce.
  • Vegan Aka Roll — $23.00
    Tofu, Avocado, Arugula wrapped in Soy Paper. Topped with Beets & Tamanegi Sauce
  • Vegan Dragon Roll — $23.00
    Shitake Mushrooms, Sweet Potato, Tofu, Avocado wrapped in Soy Paper. Topped with Tempura Flakes, Sweet Soy & Sriracha
  • Vegetable Cut Roll — $17.00
    Asparagus, Cucumber, Gobo, Sprouts & Avocado
  • Avocado Cut Roll — $16.00
  • Vegan Karaage Tofu — $21.00
    Marinated Japanese Style Tofu
  • Kale Noodle Stir Fry — $16.00
    Seasonal Vegetables
  • Agadashi Tofu — $17.00
    with Avocado Tempura
  • Vegan Sauteed Asparagus & Mushrooms — $17.00
    Sweet Soy
  • Vegan Brussel Sprouts — $15.00
    Sweet Soy
  • Grilled Tofu & Vegetables — $17.00
    Ginger Soy Glaze
  • Vegetable Tempura — $23.00
    Assorted Veggies
  • Edamame — $8.00
    Sea Salt
  • Vegan Roasted Shishito Peppers — $14.00
    Sweet Soy
  • Vegan Organic Field Green Salad — $15.00
    Miso Dressing
  • Cucumber Sunomono — $13.00
    Pickled Cucumber, Sesame Seeds
  • Vegan Seaweed Salad — $15.00
    Soy Vinaigrette
  • Vegan Green Beans — $15.00
    Sweet Soy
  • Cucumber Cut Roll — $15.00
  • Vegan Creamy Shrimp Tempura — $17.00
    Tempura Batter Popcorn Style and Tossed in a Creamy Spicy Vegan Mayo.
  • Vegan Steak — $29.00
    with Yuzu Roasted Vegetable with Sesame Soy Glaze
  • Vegan Chopped Salad — $21.00
    Beets, Quinoa, Avocado, Tomato, Pine Nuts, Grapes