Midori Japanese
Midori Japanese is a Japanese restaurant in Mt. Sinai, NY. Order takeout online for pickup or delivery.
271-6 Rte 25A
Mt. Sinai, NY 11766
Phone: +16315009100
Price range: $11-$20
Hours
- Sunday: 12:30–20:30
- Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–14:45
- Monday, Tuesday, Wednesday, Thursday, Friday: 16:15–20:30
- Saturday: 12:30–21:30
Midori Japanese Menu
Popular Items
- Pork or Veggie Gyoza — $9.25
- Fried Rice — $4.00
- Edamame — $7.75
- California (Cooked) — $8.50
- Shrimp Tempura (Cooked) — $9.50
- Spicy Crunchy Tuna (Raw) — $9.50
SOUP & SALAD
- Onion Soup — $4.75
Chicken broth with mushrooms & crispy onion.
- Seafood Miso Soup — $10.75
Scallop, shrimp and crab mixed with shredded vegetables in a miso broth.
- Spicy Seafood Miso Soup — $10.75
Our seafood miso soup described above with a spicy Japanese kick!
- Seaweed Salad — $9.75
Seaweed seasoned to perfection with sesame seeds & red pepper.
- Tuna Avocado Salad — $17.75
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Kani Salad — $9.75
Shredded crab and cucumber with crunch in a creamy sauce.
- Avocado Garden Salad — $10.25
Our house salad topped with avocado and sesame seeds. with ginger dressing on side.
- Green Salad — $4.25
Fresh Romaine lettuce with our delicious ginger dressing.
- Sashimi Salad — $13.75
Organic spring mix, tuna, salmon, avocado and mango with white yuzu dressing.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Crab Mango Avocado Salad — $17.75
Jumbo lump crab meat, mango, avocado mix with spicy mayo in soy yuzu dressing.
- Miso Soup — $4.75
HOT APPETIZERS
- Edamame — $7.75
Steamed Japanese soybeans with sea salt.
- Pork or Veggie Gyoza — $9.25
Japanese pan fried dumplings.
- Shrimp Shumai — $9.25
Steamed or crispy fried shrimp dumplings.
- Chicken Yakitori — $10.25
Grilled chicken on skewers with teriyaki sauce.
- Japanese Spring Rolls (4) — $8.25
Crispy fried spring rolls with a dipping sauce.
- Spicy Edamame — $9.25
- Shrimp & Vegetable Tempura — $12.25
- Beef Negimaki — $12.75
Broiled thin slice of Angus steak wrapped with green scallion inside with teriyaki sauce.
- Age Tofu — $8.25
Flash-fried tofu with tempura dipping sauce.
- Sautéed Oyster — $16.75
lightly fried and sautéed in garlic butter.
- Fried Calamari — $13.75
Tender and made to order with an Asian dipping sauce.
- Rock Shrimp Amazing — $14.75
flash-tempura fried, with a creamy spicy sauce on the side.
- Chicken & Vegetable Tempura — $12.25
- Hamachi Kama — $17.75
Grilled yellowtail"Collar" with moist cheek.
- NEW! Takoyaki (6)(Octopus Ball) — $10.75
A new in-house customer favorite! Delicious Japanese treat made with wheat flour, octopus, and minced vegetables. Top with bonito flakes, eel sauce, and Japanese mayo.
COLD APPETIZERS
- Tuna Poke — $16.75
Cubes of tuna, avocado, tossed with soy sauce, sesame oil, red onions, jalapeños and chili oil.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Tuna Pizza — $17.75
Diced fresh tuna, scallion, spicy mayo and eel sauce atop a homemade sesame scallion pancake.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Jalapeno Yellowtail or Salmon — $14.75
Freshest yellowtail or salmon with sliced jalapeño on top and drizzled with a citrusy ponzu sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Kumamoto Oysters — $24.75
A half dozen of the prized Pacific oysters with a classic cocktail and citrus ponzu sauce
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Truffle White Tuna — $15.75
Touch of flame on slices of white tuna drizzled with a truffle oil scented white soy sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Tuna Tower — $15.75
Glistening tuna, ripe avocado and tobiko flying fish roe in a savory spicy mayo sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sushi Appetizer — $12.75
4 generously-sliced perfect pieces of assorted raw fish atop sushi rice.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sashimi Appetizer — $13.75
7 delectable slices of assorted raw fish.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Fire Balls — $14.75
Kani salad, seaweed salad, crunch, tobiko wrapped with salmon, with spicy mayo and wasabi yuzu sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Spicy Tuna Gyoza — $13.75
Light fried crispy spicy tuna gyoza, served with guacamole and Thai sweet chili sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Crispy Rice — $14.75
Spicy tuna with spicy mayo, scallions on crispy sushi rice. MUST TRY!
SUSHI & SASHIMI
- *White Tuna — $4.75
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- *Yellowtail — $5.75
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Fluke — $4.75
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- *Stipe Bass — $4.75
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Mackkerel — $4.75
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Broiled Eel — $5.75
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- *Salmon Roe — $7.25
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- *Tobiko — $5.75
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Red Tobiko — $5.75
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Salmon — $5.00
- Smoked Salmon — $5.75
Caviar.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Red Clam — $4.25
Caviar.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Crab Stick — $4.75
Caviar.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Squid — $4.75
Shellfish.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Octopus — $5.25
Shellfish.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sea Scallop — $5.75
Shellfish.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Cooked Shrimp — $5.75
Shellfish.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sweet Shrimp — $8.25
Shellfish.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- King Crab - Cooked — $10.25
Shellfish.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Lobster - Cooked — $9.25
Shellfish.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Green Tobiko — $5.75
Shellfish.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Uni - Sea Urchin — $12.75
Shellfish.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- *Tuna — $5.75
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Side Ginger — $0.75
- Toro ( Fatty tuna ) — $12.75
- Baby Yellowtail — $6.25
SUSHI ROLLS
- Tuna (Raw) — $8.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Salmon (Raw) — $8.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Pepper Tuna (Raw) — $8.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Yellowtail Scallion (Raw) — $8.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Yellowtail Jalapeño (Raw) — $9.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Alaska (Raw) — $9.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Tuna Avocado (Raw) — $9.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Tuna Cucumber (Raw) — $9.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Salmon Avocado — $9.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Salmon Cucumber (Raw) — $9.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Spicy Crunchy Tuna (Raw) — $9.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Spicy Crunchy Salmon (Raw) — $9.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Spicy Crunchy Yellowtail (Raw) — $9.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Spicy Crunchy Scallop (Raw) — $9.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Rainbow Roll (Raw) — $15.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- King Crab Rainbow Roll (Raw) — $22.50
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- California (Cooked) — $8.50
- Philadelphia (Cooked) — $8.50
- Boston (Cooked) — $8.50
- Spicy Crunchy Crab (Cooked) — $8.50
- Shrimp Avocado (Cooked) — $8.50
- Shrimp Cucumber (Cooked) — $8.50
- Eel Avocado/Cucumber (Cooked) — $9.50
- Shrimp Tempura (Cooked) — $9.50
- Chicken Tempura (Cooked) — $9.50
- Avocado cucumber roll — $7.75
- Dragon Roll (Cooked) — $14.50
- Spider Roll — $15.50
Soft shell crab tempura roll
- Avocado or Cucumber or Asparagus (Vegetable) — $6.25
- AAC (Vegetable) — $7.75
Avocado, asparagus & cucumber.
- Honey Roasted Peanut Avocado (Vegetable) — $7.75
- Sweet Potato Tempura (Vegetable) — $7.75
- Side Ginger — $0.75
- Salmon Skin — $8.50
- Side Wasabi — $0.75
- Chicken Tempura Roll — $9.50
SIGNATURE ROLLS
- Out of Control Roll — $19.75
Tuna, salmon, yellowtail and asparagus, topped with torched tuna, salmon and yellowtail with rice crunches and spicy eel sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Iron Man Roll — $17.75
Spicy crab crunch, avocado and albacore tuna rolled in chili soy paper topped with spicy crunchy tuna and honey wasabi sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Midori Roll — $21.75
Fresh Maine lobster, mango, avocado and tobiko, soy paper wrapped with tuna avocado on top with honey wasabi sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Godzilla Roll — $16.75
Spicy tuna and crunchies topped with avocado and tobiko in a spicy creamy sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Surf & Turf Roll — $20.75
Fresh Maine lobster, mango, asparagus, and seared filet mignon with yaki niku sauce.
- The American Dream Roll — $17.75
Shrimp tempura and cucumber topped with spicy lobster and kani crab drizzled with spicy creamy sauce.
- Naruto Roll — $17.75
Tuna, salmon, crab, avocado and tobiko wrapped in English cucumber with spicy yuzu (Japanese citrus) sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sweetie Roll — $18.75
Spicy tuna & crunchies topped with heart-shaped tuna and a honey wasabi sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sushi Burrito — $18.75
Spicy crunch tuna, salmon, kani, avocado, wrapped in sesame seed soy paper. Burrito style, halved.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Erazer Roll (No Rice) — $21.75
Tuna, salmon, lobster salad, seaweed salad, crunch, soy paper, wrapped top with king crab and creamy mayo sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Cinderella Roll (Cooked) — $17.75
Baby rock shrimp, crab meat, white fish tempura, cucumber soy paper wrapped, topped with avocado, amazing sauce and eel sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- GiGi Sandwich Roll — $17.75
Spicy crunch tuna, spicy crab, avocado, soy paper, with spicy mayo and eel sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Manhattan Roll — $19.75
Spicy tuna, shrimp tempura topped with eel, avocado, drizzled in spicy mayo and eel sauce.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sunset Roll — $19.75
Tuna, salmon, avocado, wrapped with soy paper, topped with spicy salmon and spicy mayo.
- Dancing toro Roll — $23.75
Belly tuna, salmon, lobster salad, crab, avocado, crunch wrapped with sesame soy paper, and wasabi yuzu sauce.
- Giant Roll — $22.75
Maine lobster, crab, spicy tuna, avocado, soy paper wrapped, topped with lobster salad, crunch, spicy mayo and sweet chilly sauce.
- Mind Blowing Roll — $19.75
Top -- -- Spicy Crunchy Crab, Spicy Mayo
In -- -- Tuna, Avocado, Cucumber
Wrapped -- -- Soy Paper
- Side Ginger — $0.75
- Extra Soy Sauce — $0.35
- Extra Wasabi — $0.75
- Snow White Roll — $17.75
Tempura white fish, spicy crab,avocado topped with lobster salad, and spicy mayo.
SUSHI BAR ENTREES
- Sushi Regular — $26.75
7 pieces of assorted sushi served with California roll or a tuna roll.
Comes with Miso soup and Green salad.
Chef's selection of the freshest. No substitutions please.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Tri - Color Sushi — $31.75
3 pieces of tuna, 3 pieces of salmon 3 pieces of yellowtail and a spicy crunchy tuna roll.
Comes with Miso soup and Green salad.
Chef's selection of the freshest. No substitutions please.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sashimi Deluxe — $32.75
16 pieces of assorted sashimi.
Comes with Miso soup and green salad.
Chef's selection of the freshest. No substitutions please.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Tri - Color Sashimi — $34.75
6 slices of tuna, 6 slices of salmon and 6 slices of yellowtail.
Comes with Miso soup and Green salad.
Chef's selection of the freshest. No substitutions please.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sushi & Sashimi For 1 — $34.75
5 pieces of sushi, 12 pieces of sashimi and a spicy tuna avocado roll or spicy crab roll
Comes with Miso soup and green salad.
Chef's selection of the freshest. No substitutions please.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Spicy Maki Combo — $24.75
Spicy yellowtail roll, spicy salmon roll and spicy tuna roll.
Comes with Miso soup and green salad.
Chef's selection of the freshest. No substitutions please.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Maki Combo — $24.75
California roll, Salmon avocado and tuna cucumber.
Comes with Miso soup and green salad.
Chef's selection of the freshest. No substitutions please.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Chef’s Special For 2 — $82.75
10 pieces of sushi, 20 pieces of sashimi, 6 sautéed oysters and your choice of a signature roll.
Comes with 2 Miso soup and 2 Green salads
Chef's selection of the freshest. No substitutions please.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sushi Deluxe — $31.75
9 pieces of assorted sushi served with California roll or a tuna roll.
Comes with Miso soup and green salad.
Chef's selection of the freshest. No substitutions please.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sashimi For 2 — $64.75
33 pieces of assorted sashimi.
Comes with 2 Miso soup and 2 green salad.
Chef's selection of the freshest. No substitutions please.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sushi&Sashimi For 2 — $66.75
10 pics sushi, 20 pics sashimi, 1 sweetie roll
KITCHEN ENTREES
- Teriyaki — $21.75
Grilled over flame then broiled and served with choice of Japanese teriyaki sauce.
Served with white rice, Miso soup and Green salad. extra for fried rice or noodles.
- Tempura Dinner — $21.75
Japanese classic delight, lightly crispy fried with vegetables and a dipping sauce.
Served with white rice, Miso soup and Green salad. extra for fried rice or noodles.
- Yaki Udon — $20.00
Thick, smooth and satisfying Japanese wheat flour noodles quick-stirred in pan with vegetables.
Served Miso soup and Green salad.
- Vegetable Fried Rice — $13.25
- Beef Negimaki Dinner — $24.75
Broiled thin slice of Angus steak wrapped around green scallion with teriyaki sauce.
Served with white rice, Miso soup and Green salad. extra for fried rice or noodles.
- Chicken Fried Rice — $14.25
- Teriyaki Combo — $26.75
Choice of two proteins. Grilled over flame then broiled and served with choice of Japanese teriyaki sauce.
Served with white rice, Miso soup and Green salad. extra for fried rice or noodles.
- Shrimp Fried Rice — $15.25
- Hibachi Noodle — $4.00
- Jackey Chen HOT Sauce ( 2 oz ) — $1.50
Olive oil, garlic, sake, lemon juice, soy sauce, teriyaki sauce, sriracha hot sauce, rich and flavorful, MUST TRY -- if you like an extra kick!!
- Yaki Soba — $19.75
Thin spaghetti Japanese buckwheat noodles quick-stirred in pan with vegetables.
Served Miso soup and Green salad.
- Steak Fried Rice — $15.25
Large side order.
- Nabeyaki udon Soup — $22.75
Scallops, crab meat, chicken, and vegetable.
shrimp tempura on the side
Hibachi Entree
- Hibachi Steak — $26.25
Served with white rice, Onion soup and Green salad. 2 pieces shrimp appetizer. extra for fried rice or noodles.
- Hibachi Chicken — $22.25
Served with white rice, Onion soup and Green salad. 2 pieces shrimp appetizer. extra for fried rice or noodles.
- Hibachi Salmon — $26.25
Served with white rice, Onion soup and Green salad. 2 pieces shrimp appetizer. extra for fried rice or noodles.
- Hibachi Filet Mignon — $29.25
Served with white rice, Onion soup and Green salad. 2 pieces shrimp appetizer. extra for fried rice or noodles.
- Hibachi Vegetable — $19.25
Served with white rice, Onion soup and Green salad. extra for fried rice or noodles.
- Hibachi Shrimp — $26.25
Served with white rice, Onion soup and Green salad. 2 pieces shrimp appetizer. extra for fried rice or noodles.
- Hibachi Scallops — $29.25
Served with white rice, Onion soup and Green salad. 2 pieces shrimp appetizer. extra for fried rice or noodles.
- Combination Dinner — $29.25
Your choice of 2 items.
Served with white rice, Onion soup and Green salad. 2 piece shrimp appetizer. extra for fried rice or noodles.
- Jackey Chen HOT Sauce ( 2 oz ) — $1.50
Olive oil, garlic, sake, lemon juice, soy sauce, teriyaki sauce, sriracha hot sauce, rich and flavorful, MUST TRY -- if you like an extra kick!!
- Chicken Fried Rice — $14.25
- Shrimp Fried Rice — $15.25
- Vegetable Fried Rice — $13.25
- Steak Fried Rice — $15.25
- Hibachi Noodle — $4.00
Lunch Special | Rolls
- Lunch 2 Rolls — $14.50
Your choice of any 2 rolls.
Served with miso soup or green salad.
- Lunch 3 Rolls — $17.50
Your choice of any 3 rolls.
Served with miso soup or green salad.
Side Oders
- Salad Ginger Dressing — $1.50
- Eel Sauce — $1.50
- Ginger Sauce — $1.50
- Brown Rice — $3.00
- Spicy Mayo — $1.50
- White Sauce — $1.50
- Fried Rice — $4.00
- Honey Wasabi Sauce — $1.50
- Low sodium soy sauce — $0.35
- Side White Rice — $3.00
- Side Vegetable — $8.00
- Side Chicken 6oz — $9.00
- Side Shrimp 6 Pcs — $12.00
- Side Scallops 5 oz — $15.00
- Side Filet Mignon 5 oz — $15.00
- Side Lobster 6 oz — $19.00
- Sushi Ginger — $1.00
- Wasabi — $0.75
- Hibachi Noodle — $4.00
- Sushi Rice — $4.00
- Side Steak 5oz — $12.00
Hibachi Finest Entrees
- Filet Mignon & One Item — $31.25
Served with white rice, Onion soup and Green salad. 2 piece shrimp appetizer. extra for fried rice or noodles.
- Lobster Tail & One Item — $35.25
Served with white rice, Onion soup and Green salad. 2 piece shrimp appetizer. extra for fried rice or noodles.
- Twin Lobster Tails — $40.25
Served with white rice, Onion soup and Green salad. 2 piece shrimp appetizer. extra for fried rice or noodles.
- Ocean's Treasure — $41.25
Shrimp, scallops & lobster tail.
Served with white rice, Onion soup and Green salad. 2 piece shrimp appetizer. extra for fried rice or noodles.
- Land & Sea — $50.25
Filet mignon, shrimp, scallops & lobster tail.
Served with white rice, Onion soup and Green salad. 2 piece shrimp appetizer. extra for fried rice or noodles.
- Hibachi Noodle — $4.00
- Filet Mignon & Lobster Tail — $37.25
Served with white rice, Onion soup and Green salad. 2 piece shrimp appetizer. extra for fried rice or noodles.
- Jackey Chen HOT Sauce ( 2 oz ) — $1.50
Olive oil, garlic, sake, lemon juice, soy sauce, teriyaki sauce, sriracha hot sauce, rich and flavorful, MUST TRY -- if you like an extra kick!!
Sushi Bar Lunch
- Sushi Regular Lunch — $16.75
5 pieces of sushi with a California roll.
Served with miso soup or green salad.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sushi Deluxe Lunch — $18.75
7 pieces of sushi with a spicy tuna roll.
Served with miso soup or green salad.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sashimi Special Lunch — $18.75
12 pieces of the freshest fish slices.
Served with miso soup or green salad.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sushi & Sashimi Lunch — $20.75
3 pieces of sushi, 6 pieces of sashimi with a spicy tuna roll.
Served with miso soup or green salad.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sushi Bento Box Lunch — $18.75
4 pieces of sushi, 4 pieces of a California roll, 2 pieces of crispy shrimp shumai with white or brown rice.
Served with miso soup or green salad.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
- Sashimi Bento Box Lunch — $18.75
7 pieces of sashimii, 4 pieces of a California roll, 2 pieces of crispy shrimp shumai with white rice.
Served with miso soup or green salad.
**This menu item consists of or contains meat, fish or shellfish that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.**
Drinks + Desserts
- Ultimate Chocolate Cake — $9.00
- Fried Vanilla Ice Cream — $8.00
*Caution!* Ice cream melts very quickly! Please consume it asap when you receive it! Not recommended for delivery orders!
- NY Cheesecake — $9.00
- Scooped Ice Cream — $4.50
2 Scoops. Not recommended for delivery orders!
- Japanese Soda — $5.00
- Bottled Water — $2.00
Poland Spring
- Sparkling Water — $4.00
San Pellergrino
- Can Soda — $2.00
Lunch Special Japanese Kitchen
- Yaki Udon — $14.75
Thick, smooth and satisfying Japanese wheat flour noodles quick-stirred in pan with vegetables and your choice of meat.
Served with miso soup or green salad.
- Yaki Soba — $14.75
Thin spaghetti Japanese buckwheat noodles quick-stirred in pan with vegetables.
Served with miso soup or green salad.
- Teriyaki Bento Box Lunch — $17.75
Teriyaki choice of Angus steak, chicken, shrimp, salmon or tofu.
Bento box includes 4 pieces of California roll, 2 pieces of crispy shrimp shumai and white rice.
Served with miso soup or green salad.
- Tempura Bento Box Lunch — $17.75
Tempura choice of shrimp & vegetables, chicken & vegetables or all vegetarian.
Bento box includes 4 pieces of California roll, 2 pieces of crispy shrimp shumai and white rice.
Served with miso soup or green salad.
SAUCE
- Spicy mayo — $1.50
- White Sauce, yummy sauce ( 2oz ) — $1.50
Hibachi white sauce
- Eel Sauce — $1.50
- Hibachi Ginger Sauce ( 2oz ) — $1.50
- Salad Dressing ( 2oz ) — $1.50
Salad dressing
- Soy Sauce - Low-Sodium — $0.35
- Honey Wasabi Sauce — $1.50
- Wasabi — $0.75
- Side Wasabi — $0.75
- Jackey CHEN Hot Sauce ( 2 oz ) — $1.50
Olive oil, garlic, sake, lemon juice, soy sauce, teriyaki sauce, sriracha hot sauce, rich and flavorful, MUST TRY -- if you like an extra kick!!
- (Pint) White Sauce, Yummy Sauce — $10.00
- (Pint) Hibachi Ginger Sauce — $10.00
- (Pint) Salad Ginger Dressing — $10.00
- Teriyaki Sauce — $1.50
Lunch Specials | Hibachi
- Hibachi Chicken Lunch — $13.75
- Hibachi Vegetable Lunch — $13.75
- Hibachi Steak Lunch — $15.75
- Hibachi Salmon Lunch — $15.75
- Hibachi Shrimp Lunch — $15.75
- Hibachi Filet Mignon Lunch — $18.75
- Hibachi Scallops Lunch — $18.75
- Hibachi Combination Lunch — $20.75
Children's Menu
- Kid's Chicken — $15.25
For children age 12 or under.
Dinner includes: Hibachi vegetables & steamed white rice, 1 pieces shrimp, Onion soup and Salad. extra for fried rice or noodles.
- Kid's Shrimp — $16.25
For children age 12 or under.
Served with white rice, Onion soup and Green salad. 1 piece shrimp appetizer. extra for fried rice or noodles.
- Kid's Salmon — $16.25
For children age 12 or under.
Dinner includes: Hibachi vegetables & steamed white rice, 1 pieces shrimp, Onion soup and Salad. $extra for fried rice or noodles.
- Kid's Vegetable — $14.25
For children age 12 or under.
Dinner includes: Hibachi vegetables & steamed white rice, Onion soup and Salad. extra for fried rice or noodles.
- Kid's Angus Steak — $16.25
For children age 12 or under.
Dinner includes: Hibachi vegetables & steamed white rice, 1 pieces shrimp, Onion soup and Salad. extra for fried rice or noodles.
- Kid's Scallops — $18.25
For children age 12 or under.
Served with white rice, Onion soup and Green salad. 1 piece shrimp appetizer. extra for fried rice or noodles.
- Kid's Filet Mignon — $18.25
For children age 12 or under.
Dinner includes: Hibachi vegetables & steamed white rice, 1 pieces shrimp, Onion soup and Salad. extra for fried rice or noodles.
- Chicken Nugget — $14.25
Does Not come with soup, salad nor rice.
- Jackey Chen HOT Sauce ( 2 oz ) — $1.50
Olive oil, garlic, sake, lemon juice, soy sauce, teriyaki sauce, sriracha hot sauce, rich and flavorful, MUST TRY -- if you like an extra kick!!