Riccardo's Ristorante - Boston
Riccardo's Ristorante is an Italian restaurant in Boston, MA. Order takeout online for pickup.
175 North Street
Boston, MA 02113
Phone: +16177203994
Price range: $11-$20
Hours
- Sunday: 12:00–22:00
- Monday, Tuesday, Wednesday, Thursday: 16:00–22:00
- Friday, Saturday: 11:30–22:30
Riccardo's Ristorante - Boston Menu
Antipasta
- Zuppa Riccardo — $9.00
Lentils, green peas & pasta in chicken stock.
- Calamari Fritto — $13.00
Lightly fried squid.
- Pasta e Fagioli alla Napolitano — $10.00
Pasta & cannellini beans.
- Bruschetta con Funghi Salvaggi — $9.00
Bruschetta with wild mushrooms.
- Saute Di Cozze e Vongole — $14.00
Mussels and little neck clams sautéed with garlic, olive oil and a splash of marinara.
- Mozzarella Carozella — $12.00
Lightly fried Mozzarella topped with fresh marinara.
- Gamberi Limoncello — $16.00
Shrimp sautéed in a limoncello reduction.
- Prosciutto Di Parma e Burrata — $16.00
Parma prosciutto and fresh Burrata Mozzarella.
- Portobello alla Griglia — $14.00
Grilled Portobello mushroom with artichoke hearts, sun-dried tomato, Gaeta olives & Gorgonzola.
- Caprese — $12.00
Italian Mozzarella, vine ripe tomato, extra virgin olive oil.
- Polipo alla Griglia con Finocchio — $14.00
Grilled octopus with mixed greens drizzled with balsamic glaze.
- Cocktail di Gamberi — $14.00
Shrimp cocktail with its accompaniments.
- Rollatini di Melanzane — $10.00
Eggplant rolled & stuffed with ricotta, Romano and Mozzarella cheese topped with fresh marinara.
- Antipasto della Casa — $18.00
Selected imported specialty cold cuts, cheese, marinated vegetables and olives.
Insalate
- La Classica di Cesare — $9.00
Traditional Caesar salad.
- Mesculin Insalata — $9.00
Mixed greens with Gorgonzola cheese and glazed pecans.
- Baby Spinach Insalata — $9.00
Topped with crisp pancetta, shaved Parmigiana Reggiano, glazed pecans & finished with our homemade honey mustard dressing.
Pasta
- Lasagna Fatti in Casa di Mamma — $19.00
Pasta sheets layered with a rich cheese blended ground meat.
- Orecchette con Salsiccia e Broccoli de Rabe — $22.00
Little ears pasta with sweet Italian sausages & broccoli di rabe.
- Linguine alla Vongole — $22.00
New England hard-shell clams steamed in garlic, extra virgin olive oil & natural juices.
- Penne con Pollo e Broccoli — $20.00
Natural chicken sautéed in white wine & garlic sauce then tossed with fresh broccoli florets al dente ziti.
- Gnocchi alla Sorrentina — $19.00
Potato dumplings with imported Mozzarella, San Marzano tomatoes & backyard basil.
- Fettuccini Alfredo — $19.00
Homemade fettuccini prepared in a creamy cheese sauce.
- Ravioli Ripini Con Aragosta — $28.00
Lobster filled ravioli topped with gulf shrimp in a creamy scampi sauce.
- Gnocchi con Spezzatino di Vitello — $24.00
Milk-fed veal sautéed with shiitake mushrooms, sun dried tomatoes and capers. Tossed with our homemade potato gnocchi with Romano cheese in a light tomato sauce.
- Linguini Con Calamari Ripini — $22.00
Native tender calamari tubes stuffed with seasoned bread crumbs; pieces of calamari over a bed of linguine.
- Linguine Fra Diavolo con Capesante e Gamberi — $28.00
Deep sea scallops & gulf shrimp sautéed in extra virgin olive oil & garlic. Finished in a spicy fresh marinara sauce.
- Fusilli con Gamberi — $26.00
Chopped gulf shrimp in a cognac reduction tossed with homemade fusilli Parmigiano Reggiano.
- Risotto alla Ricardo — $20.00
Natural chicken fresh spinach and shiitake mushrooms tossed with imported arborio rice in a light wine cream sauce.
- Risotto con Frutti di Mare — $28.00
Baby clams, mussels, calamari & gulf shrimp tossed with imported Arborio rice in a seafood broth.
Speciality Della Casa
- Pollo Piccata — $20.00
Chicken breast sautéed with capers & artichoke hearts in a lemon white wine sauce.
- Tre Tippo di Parmigiano — $19.00
Sautéed golden brown then layered with our homemade tomato sauce and Mozzarella cheese. Your choice of chicken, veal, or eggplant. Served with penne pasta.
- Salmone Alla Griglia — $22.00
Grilled salmon served with fresh broccoli & topped with a lemon caper white wine reduction.
- Angello — $22.00
Rack of lamb served with wild mushroom risotto.
- Gamberi Madeira alla Riccardo — $26.00
Gulf shrimp sautéed in a light egg batter topped with fresh spinach & imported Provolone cheese in a Madeira demi-glaze.
- Costata di Vitello — $36.00
Grilled veal chop stuffed with imported prosciutto di parma & Mozzarella cheese, finished with a shallot sun dried tomato port wine demi-glaze.
- Branzino Napolitano — $29.00
Mediterranean sea bass sautéed in a fresh cherry tomato, basil & extra virgin olive oil sauce. Served with grilled vegetables.
- Scaloppine di Vitello — $24.00
Thinly sliced pieces of milk-fed veal sautéed with fresh mushrooms in a tasty marsala wine sauce.
- Maiale — $26.00
Pork loin stuffed with fresh spinach, Fontina cheese & imported Prosciutto di Parma. Served with roasted potatoes & finished in a Madeira demi-glaze.
- Pollo Exquisito — $22.00
Chicken sautéed in a light egg batter topped with imported Prosciutto di Parma and Mozzarella cheese. Finished in a Marsala wine sauce.
- Haddock — $24.00
Haddock dipped in a light egg batter sautéed with shiitake mushrooms in a white wine lemon sauce.
- Bistecca di Manzo — $34.00
New York sirloin strips grilled to perfection served with fresh daily vegetables.
- Seafood Fra Diavolo — $34.00
Shrimp, mussels, calamari, scallops and little necks, sautéed in a fresh spicy tomato sauce over al dente linguine.
Contorni
- Broccoli Rabe — $8.00
- Fresh Spinach — $8.00
- Fresh Broccoli — $8.00
Dolce
- Homemade Tiramisu — $7.00
- Homemade Chocolate Mousse — $7.00
- Cannoli — $6.00
- Cheesecake — $7.00
With or without strawberries.
- Lemon Sorbet — $6.00
- Assorted Italian Gelati — $6.00