Okane Umi - Lomita

Name: Okane Umi - Lomita
Address: 2439 Pacific Coast Hwy, Lomita, CA, 90717, US
Telephone: +13105392488
Price range: $11-$20

Okane Umi is a Japanese restaurant in Lomita, CA. Order takeout online for pickup or delivery.

2439 Pacific Coast Hwy
Lomita, CA 90717

Phone: +13105392488

Price range: $11-$20

Cuisine: Japanese

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–21:45

Okane Umi - Lomita Menu

Appetizers

A1. Edamame — $5.50
Boiled soybeans.
A2. Grilled Zucchini (7) — $5.00
Grilled zucchini with house ponzu sauce.
A5. Spicy Garlic Edamame — $8.50
Boiled soybeans with garlic and chili pepper sauce.
A6. Miso Eggplant — $6.95
Sautéed Japanese eggplant with miso glaze.
A7. Spicy Green Beans — $8.25
Pan-fried green beans with garlic, chili pepper sauce and sesame seeds
A8. Tofu Nuggets (5) — $7.50
Fried seasoning tofu with house lemon sauce.
A9. Ebi Mushroom Half Ball — $9.75
Deep fried wrapped ebi and mushroom with icrab. Served eel and spicy mayo sauce.
A10. Shrimp Shumai — $7.95
Steamed shrimp shumai with soy mustard dressing.
A11. Tofu Agedashi — $6.75
Fried tofu topped sarashi negi, grinded ginger and carot in dashi broth.
A12. Japanese Potstickers (6) — $7.25
6 pieces. Deep fried or steamed pork dumplings served with house ponzu sauce.
A13. Takoyaki — $7.50
Octopus, battered and fried with tonkatsu sauce, spicial mayo and bonito flakes.
A25. Tuna Nacho Salad — $13.95
Sliced zuke tuna with fried wonton and avocado, masago, gobo, kaiware and spicy garlic ponzu sauce.
A16. Chicken Karaage — $8.75
Japanese-style boneless fried chicken with spicy mayo and lemon.
A17. Sesame Chicken Wings (5) — $10.75
Fried marinated chicken wings in house sesame BBQ sauce.
A18. Ebi iCrab Cake (6) — $9.50
Deep fried ebi icrab cakes with house lemon sauce.
A19. Calamari Tempura — $10.50
Lightly fried calamari served with house lemon sauce.
A20. Corn Cheese — $8.50
Baked corn with cheese.
A21. Crispy Rice (4) — $11.00
Crispy sushi rice topped with spicy tuna, avocado, sarashi negi and house ponzu sauce.
A22. Ika Geso Karaage — $11.25
Fried squid legs with house lemon sauce.
A23. Heart Attack — $10.75
Deep fried jalapeno skin with spicy tuna and cream cheese served with eel and spicy mayo sauce.
A24. Baked Green Mussels (4) — $11.50
Baked green mussels with masago and house special mayo sauce.
A26. Soft Shell Crab Tempura — $10.75
Deep-fried soft shell crab served with house salad and ponzu sauce.
A3. Sunomono Salad — $6.75
Pickled cucumber salad.
A4. Salmon Kama — $12.95
Grilled salmon kama with ponzu sauce. Item are subject to availability.
A14. Enoki Butter — $9.50
Sauteed enoki with butter.
A15. Shishito Pepper — $8.75
Pan fried Japanese shishito peppers with garlic and chili pepper sauce.
A27 Seaweed Salad — $7.50
Fresh seaweed with gobo and sesame seeds.
A28 Ebi Scallop Dymamite — $13.50
Shrimp, scallop, mushroom and onion baked with house dynamite sauce.

Salads

SL1. House Salad — $7.50
Mixed greens with house dressing.
SL3. Salmon Skin Salad — $13.50
Crispy grilled salmon skin on mixed greens with soy mustard dressing.
SL2. Hokki (Surf) Clam Seaweed Salad — $13.75
Hokki (Surf) clam and fresh seaweed with gobo and sesame seeds.
SL5. Chicken Salad — $16.95
Grilled chicken breast on mixed green, tomato, avocado with house dressing and side spicy mayo.
SL7. Spicy Tuna Salad — $23.50
Spicy tuna on mixed greens with house dressing.
SL10. Mango Crab Salad — $26.75
Blue crab meat and fresh mango with mixed greens with special sauce.
SL9. Sashimi Salad — $26.75
Chef's choice of fresh sashimi slices on mixed green with soy mustard dressing.
SL8. Mustard Salmon Salad — $23.50
Fresh salmon on mixed greens with soy mustard dressing.
SL6. Poke Salad — $21.50
Mixed fresh fish with masago, red onion, scallion with soy mustard dressing.
SL4 Avocado Salad — $16.50
Mixed greens with avocado and house dressing.

Tempura

T1. Vegetable Tempura — $11.50
T4. Shrimp Tempura (5) — $13.50
T3. Mixed Tempura — $15.00
T2. Mushroom Tempura — $13.50

Soup

M1. Miso Soup — $3.00
Small bowl.
M2. Mushroom Miso Soup — $10.50
M3. Seafood Miso Soup — $14.75
M4 Asari (Short Neck) Clam Soup — $14.75

Noodle

N1. Plain Udon — $12.50
N4. Shrimp Tempura Udon — $17.50
N2. Potstickers Udon — $15.50
N6. Chicken Yaki Udon — $18.50
N7. Beef Yaki Udon — $20.50
N5. Vegetable Yaki Udon — $16.75
N10. Chicken Yaki Soba — $18.50
N11. Beef Yaki Soba — $20.50
N9. Vegetable Yaki Soba — $18.50
N12. Seafood Yaki Soba — $20.50
N8. Seafood Yaki Udon — $20.50
N3. Chicken Udon — $17.50

Entrée

E1. Chicken Teriyaki — $19.50
Grilled chicken thigh served on iron flat with teriyaki sauce. Served with miso soup and white rice.
E2. Salmon Teriyaki — $23.95
Grilled salmon served with teriyaki sauce. Served with miso soup and white rice.
E3. Steak Teriyaki — $28.95
Grilled steak served on iron flat with teriyaki sauce. Served with miso soup and white rice.
E4. Miso Salmon — $25.25
Grilled salmon with miso sauce. Served with miso soup and white rice.
E5. Miso Black Cod — $29.95
Grilled miso marinated black cod. Served with miso soup and white rice.
E6. Chicken Katsu — $19.75
Deep-fried lightly breaded chicken breast served with katsu sauce. Served with miso soup and white rice.
E7. Pork Katsu — $19.95
Deep-fried lightly breaded pork served with katsu sauce. Served with miso soup and white rice.
E8. Marinated Beef — $25.95
Sauteed beef slices with vegetables and sweet potato noodles on skillet. Served with miso soup and white rice.
E9. Hamachi Kama — $18.95
Grilled yellowtail collar served with house salad and ponzu sauce. Served with miso soup and white rice.
E10. Galbi — $35.95
Grilled Korean style BBQ beef ribs served on iron flat with teriyaki sauce. Served with miso soup and white rice.
E11. Tempura Dinner — $18.95
Assorted vegetable and shrimp tempura. Served with miso soup and white rice.
E12. Sesame Chicken — $19.50
Fried boneless chicken pieces coated with sesame sweet and savory sauce. Served with miso soup and white rice.
E13. Fish Katsu — $17.50
Deep fried lightly breaded tilapia served with katsu sauce. Served with miso soup and white rice.
E14 Beef Bowl — $16.00
Sauteed beef slices, onion, cabbage, and carrot over steamed rice bowl. Served with miso soup and white rice.
E15 Katsu Don (Chicken or Pork or Fish) — $16.75
Simmering katsu, sliced yellow or green onion, beaten egg. Topped over steamed rice bowl. Served with miso soup and white rice.
E16 Tuna or Salmon Don — $22.95
Zuke tuna or salmon slices and nori over steamed rice bowl. Topped with seaweed salad, green onion, and serrano pepper. Comes with mixture of wasabi, soy sauce and ponzu sauce. Served with miso soup and white rice.
E17 Shiro Saba (Mackerel) — $18.50
Grilled specially marinated saba, served with house salad, miso soup, white rice and ponzu sauce.
E18 Miso Saba (Mackerel) — $19.50
Baked miso marinated Saba, Served with house salad, miso soup and ponzu sauce.

Signature Sashimi

SS1. Avocado Tartar — $15.50
Spicy tuna wrapped by avocado with spicy mayo and eel sauce.
SS2. Tuna with Garlic Chips — $19.95
Seared tuna sashimi topped with red onion, scallion, garlic chips, served with garlic ponzu sauce.
SS3. Yuzu Salmon — $19.95
Salmon sashimi served with yuzu sauce and yuzu paste.
SS4. Lemon Tako — $19.50
Thinly sliced octopus with lemon, served with ponzu sauce.
SS5. Yellowtail Jalapeño — $20.50
Yellowtail sashimi topped with jalapeno and cilantro, served with ponzu sauce.
SS6. Albacore with Crispy Onion — $21.00
Albacore sashimi topped with crispy onion, red onion and scallion served with soy mustard.
SS7. Ankimo | Monkfish Liver — $16.75
Monk fish liver served with ponzu sauce.
SS8. Truffle Salmon — $20.50
Seared salmon sashimi topped with truffle oil, sea salt and crispy onion.
SS9. Lemon Halibut — $21.50
Halibut sashimi with lemon mayo and yuzu sauce.
SS10. Roadhouse (6) — $21.75
Crabmeat topped with seared salmon, unagi, red onion and masago with eel and spicy mayo sauce.
SS12. Truffle Red Snapper — $22.00
Thinly sliced red snapper sashimi topped w/truffle oil, sea salt, serrano pepper and organic greens.
SS11. Habanero Mango Salmon with Goat Cheese — $22.95
Salmon sashimi topped with avocado, red onion, tomato, cubed mango, Goat cheese and house habanero sauce.
SS13. Oyster Shooter — $11.50
Fresh oyster topped with green onion, masago, quail egg yolk and sliced lemon with ponzu and sake.
SS14. Momiji-Oroshi Red Snapper — $22.75
Kaiware and shisho wrapped with Japanese red snapper topped with sea salt, ponzu sauce, momiji-oroshi, tobiko and green mix.
SS15. Hot Oil Hirame — $21.50
Sliced halibut garnished with sea salt, green onion, ginger, sriracha, lemon, and yuzu sauce, then seared with hot grape seed oil.
SS16. Hot Oil Black Snapper — $22.00
Sliced black snapper garnished with sea salt, jalapeno, masago, ginger, cilantro, sriracha, then seared with hot grape seed oil, garnished with green mix.
SS17. Yuzu Scallop — $15.95
Sliced scallops, served with lemon, yuzu paste and yuzu sauce.
SS18. Momiji-Oroshi Hokki (Surf) Clam — $18.75
Sliced hokki (surf) clam served with garlic ponzu sauce, momiji-oroshi, masago.

Umi Special

US2. Tuna & Salmon Poke Bowl — $24.50
Tuna and salmon over bed of sushi rice. Served with miso soup.
US1. Salmon Lover Box — $34.99
5 pieces salmon (or Yellowtail or Tuna) sushi, 4 pieces salmon (or Yellowtail or Tuna) sashimi, and salmon roll. Served with miso soup.
US3. Unadon — $28.99
Fresh water eel over bed of sushi rice. Served with miso soup.
US4. Umi Chirashi — $43.99
Assortment of sashimi over bed of sushi rice. Served with miso soup.
US5. Tuna & Maki — $31.99
7 pieces sushi and 1 tuna roll. Served with miso soup.
US6. Premium Sushi Omakase — $49.99
10 pieces. Chef choice of premium selection of fresh fish. Served with miso soup. Items in Omakase and Moriawase may be different from those in the pictures above. They will depend on Chef’s discretions.
US7. Sushi & Sashimi Omakase — $78.99
10 pieces sushi, 10 pieces sashimi chef choice of premium selection of fresh fish. Served with miso soup. Items in Omakase and Moriawase may be different from those in the pictures above. They will depend on Chef’s discretions.
US8. Sashimi Moriawase — $46.99
Served with miso soup. Items in Omakase and Moriawase may be different from those in the pictures above. They will depend on Chef’s discretions.

Basic Roll

B1. Avocado Roll (5) — $8.00
B2. California Roll — $8.50
In: iCrab, avocado, cucumber.
B3. Cucumber Roll (5) — $6.00
B4. Philadelphia Roll — $13.50
In: salmon, avocado, cream cheese.
B5. Salmon Roll (5) — $10.50
B6. Salmon Skin Roll (5) — $8.50
In: baked salmon skin, gobo, cucumber, kaiware, avocado.
B7. Spicy Crab Roll — $8.00
In: spicy crab, cucumber.
B8. Spicy Salmon Roll (5) — $10.50
In: spicy salmon, cucumber.
B9. Spicy Scallop Roll (5) — $11.50
In: spicy scallop, cucumber, gobo, kaiware.
B11. Spicy Yellowtail Roll — $10.50
5 pieces. In: spicy yellowtail, cucumber.
B10. Spicy Tuna Roll — $10.00
In: spicy tuna, cucumber.
B12. Tuna Roll — $10.50
5 pieces.
B13. Korean Roll — $10.50
In: Inari, Julienne Carrot, Picked Radish, Tamago, Asparagus
B14. Vegetable Roll (5pcs) — $9.00
In: cucumber, kaiware, gobo lettuce, avocado.
B15. Pumpkin Roll (5pcs) — $7.50
In: salted, steamed pumpkin.
B16. Pickled Radish (Oshinko) Roll (5pcs) — $6.50
In: pickled Japanese radish.
B17. Yellowtail Roll (5pcs) — $11.00
In: yellowtail.
B18. Salmon Avocado Roll (5) — $11.50
In: salmon, avocado.
B20. Tempura Philadelphia Roll | No Hand Roll — $15.00
In: fresh water eel, avocado.
B21. Spider Roll (5) — $15.00
In: deep fried soft shell crab, gobo cucumber, avocado, kaiware.
B22. Mackerel (Saba) Roll (5) — $9.00
In: specially marinated mackerel.
B19 Eel Avocado Roll (5) — $13.50
In: fresh water eel, avocado.
B23 Tempura Spicy Tuna Roll | No Hand Roll — $11.50
Deep-fried spicy tuna roll.
B24 Vegetable Tempura Roll | No Hand Roll — $10.50
In: deep fried vegetables.

Premium Roll

PR1. Alaskan Roll — $16.50
In: crabmeat, cucumber, avocado. Out: fresh salmon.
PR2. Caterpillar Roll — $16.50
In: eel, cucumber. Out: avocado. With: eel sauce on the top.
PR3. Crunch Roll — $13.50
In: crabmeat, cucumber, avocado, shrimp tempura. Out: crunch flakes. With: eel sauce on the top.
PR4. Dragon Roll — $17.00
In: crabmeat, cucumber, avocado. Out: eel, avocado. With: eel sauce on the top.
PR5. Energy Roll — $14.50
In: crabmeat, eel, avocado. Out: deep fried (seaweed outside). With: eel sauce, spicy mayo on the top.
PR6. Hawaiian Roll — $16.50
In: crabmeat, cucumber, avocado. Out: fresh tuna, avocado.
PR7. Honey Salmon Roll — $16.50
No rice. In: crabmeat, fresh salmon. Out: deep fried (seaweed outside). With: eel and spicy mayo on the top.
PR8. Hot Night Roll — $16.00
In: crabmeat, cucumber, avocado, shrimp tempura. Out: spicy tuna, crunch flakes. With: eel sauce on the top.
PR9. Killer Shrimp Roll — $16.50
In: crabmeat, cucumber, avocado, shrimp tempura. Out: boiled shrimp, avocado. With: eel sauce on the top.
PR10. Rainbow Roll — $16.50
In: crabmeat, cucumber, avocado. Out: tuna, salmon, yellowtail, albacore, boiled shrimp, avocado.
PR11. Shrimp Tempura Roll — $13.00
In: cucumber, avocado, shrimp tempura. With: eel and spicy mayo on the top.
PR12. Spicy Rainbow Roll — $18.50
In: cucumber, spicy tuna. Out: tuna, salmon, yellowtail, albacore, boiled shrimp, avocado.
PR13. Tempura California Roll — $10.50
In: crabmeat, cucumber, avocado. Out: deep fried. With: eel and spicy mayo on the top.
PR14. Tuna Lover Roll — $18.50
In: cucumber, spicy tuna. Out: seared tuna. With: scallion and ponzu sauce on the top.
PR15. Red Dragon Roll — $15.50
In: crabmeat, cucumber, avocado. Out: spicy tuna. With: eel sauce on the top.
PR16. Salmon Lover Roll — $18.00
In: cucumber, spicy salmon. Out: seared salmon, negi. With: scallion and soy mustard on the top.
PR9. Korean Rainbow Roll — $17.50
In: inari, cucumber, pickled radish, tamago, asparagus. Out: tuna, boiled shrimp, avocado. With: ponzu sauce.
PR8. Heart Attack Roll — $17.50
In: Spicy iCrab, cream cheese, avocado, serrano pepper. Out: Spicy tuna, masago, cilantro. With: Eel sauce and house spicy sauce.
PR8. 911 Roll — $14.00
In: Spicy tuna. Out: Avocado, serrano pepper, sriracha sauce. With: House spicy sauce.
PR8. Volcano Roll — $17.00
In: iCrab, cucumber, avocado, sesame seeds Out: spicy tuna, spicy mayo, serrano pepper, masago, sriracha. With: eel sauce, kaiware on top.
PR8. San Pedro Roll — $18.50
In: spicy tuna, spicy albacore, asparagus, pickled radish (oshinko). Out: albacore, avocado, crispy garlic. With: soy mustard.
PR8. Burrito Roll (4) — $16.50
In: spicy icrab, albacore, salmon, avocado, cucumber, cilantro. Out: soy paper. With: spicy mayo.

Okane Specialty Roll

SR1. Hand Roll Trio — $19.50
In: California hand roll, spicy tuna hand roll, crunch hand roll.
SR2. Baja Fresh Roll — $15.00
In: spicy crabmeat, avocado, red onion, cilantro. Out: wrapped with soy paper. With: ponzu sauce on the top.
SR3. Baked Blue Crab Hand Roll — $17.50
In: baked blue crab, avocado, lettuce, gobo, kaiware, red onion. Out: wrapped with soy paper.
SR4. Baked Lobster Roll — $20.50
In: crabmeat, cucumber, avocado. Out: baby lobster meat, masago, negi, karware baked in dynamite sauce. With: eel sauce on the top.
SR5. Baked Salmon Roll — $17.50
In: crabmeat, cucumber, avocado. Out: salmon, masago, negi, kaiware baked in dynamite sauce. With: eel sauce on the top.
SR11. Cucumber Special Roll | No Rice — $19.75
In: tuna, salmon, yellowtail, albacore, shrimp, avocado, masago, negi. Out: wrapped with cucumber. With: ponzu sauce on the top.
SR12. Dynamite Roll — $20.50
In: crabmeat, cucumber, avocado. Top: sautéed mushroom, onion, scallops, shrimp. With: eel sauce on the top.
SR13. Half & Half Hand Roll (2) — $16.50
In: crabmeat, avocado, spicy tuna, shrimp tempura. Out: wrapped with soy paper. With: eel, spicy mayo, Sriracha sauce on the side.
SR14. Lettuce Wrap Roll | No Rice — $16.00
In: crabmeat, avocado, shrimp tempura. Out: wrapped with lettuce and soy paper. With: spicy mayo on the side.
SR15. Rattle Snake Roll — $19.50
In: crabmeat, cucumber, avocado, shrimp tempura. Out: spicy tuna, eel. with: eel sauce on the top.
SR16. Sexy Roll — $18.00
In: crabmeat, cucumber, avocado, shrimp tempura. Out: mixture of spicy crabmeat, salmon, scallops. With: ponzu sauce on the top.
SR6. Spicy Albacore Tataki Roll — $19.50
In: cucumber, spicy smashed softshell crab, crabmeat. Out: spicy tuna, albacore, serrano peppers. With: spicy garlic ponzu on the top.
SR7. Spicy Cucumber Roll | No Rice — $15.00
In: spicy tuna, shrimp tempura, avocado. Out: wrapped with cucumber. With: ponzu sauce on the top.
SR8. Spicy Lettuce Wrap Roll | No Rice — $17.00
In: crabmeat, spicy tuna, shrimp tempura, avocado. Out: wrapped with lettuce and soy paper. With: eel, spicy mayo, Sriracha sauce on the side.
SR9. Spicy Soft Shell Crab Hand Roll — $15.50
In: cucumber, avocado, spicy soft shell crab, kaiware, gobo. Out: wrapped with soy paper.
SR10. Warm Springs — $19.00
In: avocado, spicy tuna, shrimp tempura, spicy smashed soft shell crab, crab meat, cilantro. Out: wrapped with rice paper. With: eel, spicy mayo, Sriracha sauce on the side.
SR18. Yellowtail Cilantro Roll — $19.50
In: cucumber, yellowtail, cilantro. Out: yellowtail, serrano pepper. With: ponzu sauce on the top.
SR19. Hulk Roll — $18.50
In: spicy smashed softshell crab, crab meat. Out: avocado, spicy smashed soft shell crab. With: Sriracha on the top, eel sauce on the side.
SR20. Habanero Salmon Roll — $19.00
In: crabmeat, cucumber, avocado, shrimp tempura. Out: salmon. With: habanero mayo on the top.
SR21. PCH Hand Roll — $17.50
In: spicy crabmeat, salmon, avocado, shrimp tempura. Out: soy paper. With: crispy onion, truffle oil on the top.
SR22. Sunset Roll — $22.00
In: avocado, salmon, blue crab meat, serrano peppers. Out: salmon, lemon slices. With: kaiware, lemon mayo on the top.
SR17. 2439 Roll | No Rice — $21.50
In: blue crab, tuna, salmon, yellowtail, albacore, asparagus, lemon slices, serrano pepper. Out: avocado, wrapped with soy paper. With: ponzu sauce.
SR23. Umi Hand Roll — $23.50
In: cucumber, chopped bluefin tuna, blue crab, black tobiko, cilantro, jalapeno, green onion. Out: wrapped with soy paper.
SR24. Lotus on Fire — $20.00
In: mixture of spicy icrab, salmon and scallop, avocado, cream cheese, then fried. Out: spicy tuna, lotus root. With: eel sauce, house spicy sauce and shichimi.

Okane Chef's Special Rolls

OK1. Yellow Fever Roll — $19.95
In: crabmeat, cucumber, avocado, shrimp tempura. Out: yellowtail, top: serrano pepper, crispy onion, masago, negi, kaiware. With: eel sauce, soy mustard, spicy mayo on the top.
OK2. Komodo Roll — $20.95
In: spicy crabmeat, cucumber, spicy softshell crab. Out: avocado, top: lobster tempura, negi, masago with: eel sauce, spicy mayo on the top.
OK3. I.O.U Roll — $18.00
In: crabmeat, avocado, shrimp tempura. Out: tuna, salmon, yellowtail, albacore, shrimp avocado. With: ponzu sauce on the top.
OK4. Tundra Roll — $18.50
In: crabmeat, avocado, tuna, salmon, masago. Out: soy paper. With: eel sauce, spicy mayo, Sriracha on the side.
OK5. Umi Fusion Roll — $19.00
In: cucumber, spicy tuna. Out: avocado, albacore, top: crispy onion, masago, negi, kaiware. With: eel sauce, soy mustard, spicy mayo on the top.
OK6. Spicy Eel Tempura Roll — $19.25
In: crabmeat, cucumber, avocado. Out: spicy tuna, eel tempura. With: eel sauce, spicy mayo on the top.
OK7. K-Dragon Roll — $18.00
In: crabmeat, cucumber, avocado. Out: eel, crabsticks, avocado. With: eel sauce on the top.
OK8. Gordon Roll — $18.00
6 pieces. In: crabmeat. Out: seared albacore, negi, masago, kaiware. With: eel sauce, soy mustard, spicy mayo on the top.

Kid’s Meal

K1. Kid's Chicken Teriyaki — $11.50
Grilled chicken served with teriyaki sauce. Served with white rice, potstickers and orange slices.
K2. Kid's Chicken Katsu — $13.50
Lightly breaded chicken breast, deep-fried and served with katsu sauce. Served with white rice, potstickers and orange slices.
K3. Kid's Tonkatsu — $14.00
Lightly breaded pork, deep-fried and served with katsu sauce. Served with white rice, potstickers and orange slices.
K4 Kid's Fish Katsu — $13.50
Lightly breaded tilapia, deep fried and served with katsu sauce. Served with white rice, potstickers and orange slices.

Desserts

D1. Plain Ice Cream — $3.50
D2. Mochi Ice Cream — $6.00
3 pieces.
D4. Tempura Green Tea Ice Cream — $6.75
D3. Banana Tempura Ice Cream — $7.00
D6. Green Tea Cheese Cake — $6.50
D7. Tempura Cheesecake — $7.00
D5. Tiramisu Cake — $8.25

Sides

White Rice — $2.50
Brown Rice — $3.50
Sushi Rice — $3.50
Fresh Wasabi — $3.00

Non-Alcoholic Drinks

Soda — $3.00
Iced Green Tea — $4.00
Ramune — $4.50
200 ml.
Sparkling Water — $4.50
500 ml.
Fuji Water — $4.50
500 ml.
Iced Tea — $4.50
547ml. Bottle.
Lemonade — $5.50
473 ml.
Apple Juice — $4.50
Root Beer — $4.00

Premium Sushi Sashimi

2. Fatty Tuna | OToro
1. Blue Fin Tuna
4. Sea Urchin | Uni
5. Shrimp | Ama Ebi
6. Live Oyster
Sashimi 6pcs.
3. Fatty Tuna | Chutoro

Sushi & Sashimi

1. Amberjack | Kanpachi — $7.50
2. Ankimo | Monkfish Liver — $7.50
Sashimi with seaweed salad, yamagobo, masago and ponzu sauce.
3. Seared Albacore | Bincho Maguro — $6.95
4. Japanese Black Snapper | Kurodai — $8.00
5. Crab Stick | Kanikama — $5.00
6. Escolar | Waloo — $6.00
7. Fresh Water Eel | Unagi — $7.50
8. Fried Tofu | Inari — $5.00
2 pieces sushi.
9. Japanese Red Snapper — $8.50
10. Halibut | Hirame — $8.50
11. Mackerel | Saba — $5.50
12. Octopus | Tako — $7.50
13. Salmon — $6.75
15. Salmon Caviar | Ikura — $7.50
16. Japanese Sea Scallop | Hotate-Gai — $8.25
17. Seared Salmon — $7.00
18. Seared Tuna — $7.00
19. Spanish Mackerel | Aji — $8.50
20. Shrimp | Ebi — $5.75
21. Smelt Egg | Masago — $5.00
2 pieces sushi.
22. Snow Crab — $8.25
23. Spicy Garlic Albacore — $7.00
24. Spicy Garlic Tuna — $7.00
25. Spicy Scallop — $6.50
2 pieces sushi.
26. Squid | Ika — $6.00
27. Sweet Egg Omelet | Tamago — $5.00
28. Tuna | Maguro — $6.75
29. Yellowtail — $7.25
30. Yellowtail Belly — $7.75
31. Shrimp Boat — $8.50
2 pieces sushi.
32. Hokki Clam | Surf — $6.00
33. Zuke Tuna | Zuke Salmon — $7.00
14. Salmon Belly — $7.00

Okane Sushi Sets

Okane Sushi Set A — $35.50
Salmon sushi (2), tuna sushi (2), yellowtail sushi (2), shrimp sushi (1), negi toro HR, blue crab HR, and spicy tuna HR. Served with edamame and miso soup.
Okane Sushi Set B — $35.50
Salmon sushi (2), seared albacore sushi (2), tuna (1), ikura suchi (1), masago sushi (1), negi toro HR, blue crab HR, and spicy tuna HR. Served with edamame and miso soup.
Okane Sushi Set C — $39.25
Blue fin tuna sushi (1), red snapper suchi (1), black snapper sushi (1), amberjack sushi (1), salmon sushi (1), yellowtail sushi (1), shrimp sushi (1), negi toro HR, blue crab HR, and spicy tuna HR. Served with edamame and miso soup.
Okane Sushi Set D — $43.00
Blue fin tuna sushi (1), toro sushi (1), salmon sushi (1), amberjack sushi (1), yellowtail sushi (1), red snapper (1), halibut sushi (1), snow crab HR, blue crab HR, and spicy tuna HR. Served with edamame and miso soup.

Lunch Menu | Lunch Part B.

LB1. Poke Bowl — $19.75
Sauced tuna and salmon over bed of sushi rice. Only Served with miso soup.
LB2. Tuna or Salmon Don — $18.75
Topped zuke tuna or salmon slices and nori over steam rice bowl. Topped seaweed salad, green onion, serrano pepper and mixture of wasabi paste, soy, ponzu sauce. Only Served with miso soup.
LB3. Bar Box A — $25.50
Zuke salmon and zuke tuan sushi (2 pieces each), yellowtail and shrimp sushi (1 piece each), spicy tuna roll or California Roll. Served with edamame, tempura (3), salad and miso soup.
LB4. Bar Box B — $25.50
Salmon, tuna and seared albacore sushi (2 pieces each), escolar sushi (1), spicy crunch HR, and blue crab HR. Served with edamame, tempura (3), salad and miso soup.
LB6. Bar Box C — $32.50
Salmon, tuna, yellowtail and seared albacore, eel and shrimp sushi (1 piece each), zuke tuna salad, spicy crunch HR and blue crab HR. Served with edamame, tempura (3), salad and miso soup.
LB7. Bar Box D — $33.50
Blue fin tuna, toro, salmon and yellowtail, Halibut, Japanese Red Snapper, and Japanese black snapper sushi (1 piece each), spicy crunch HR (chopped assorted sashimi, mixed with house spicy sauce and crunch) and blue crab HR. Served with edamame, tempura (3), salad and miso soup.
LB8. Bar Box E — $38.50
Salmon and tuna sashimi (2 pieces each), yellowtail and seared albacore sashimi (1 piece each), salmon, tuna and yellowtail, seared albacore and spicy scallop sushi (1 piece each), spicy crunch HR (chopped assorted sashimi, mixed with house spicy sauce and crunch) and blue crab HR. Served with edamame, tempura (3), salad and miso soup.

Lunch Menu | Lunch Part A

LA2. Katsu (Chicken, Pork or Fish) Box — $18.99
Served with California roll (4), edamame, house salad, tempura (3), rice and miso soup. No substitution.
LA6. Beef Bowl — $15.99
Only served with miso soup. No substitution.
LA4. Salmon Kama Box — $17.99
Served with California roll (4), edamame, house salad, tempura (3), rice and miso soup. No substitution. Item are subject to availability.
LA5. Galbi Box — $26.99
Served with California roll (4), edamame, house salad, tempura (3), rice and miso soup. No substitution.
LA7. Marinated Beef Box — $20.99
Served with California roll (4), edamame, house salad, tempura (3), rice and miso soup. No substitution.
LA8. Mixed Tempura Box — $18.99
Served with California roll (4), edamame, house salad, tempura (3), rice and miso soup. No substitution.
LA10. Miso Saba Box — $20.99
Served with California roll (4), edamame, house salad, tempura (3), rice and miso soup. No substitution.
LA3. Spicy Sesame Chicken Box — $19.99
Served with California roll (4), edamame, house salad, tempura (3), rice and miso soup. No substitution.
LA9. Shiro Saba Box — $19.99
Served with California roll (4), edamame, house salad, tempura (3), rice and miso soup. No substitution.
LA11. Katsu (Chicken or Pork or Fish) Don — $17.99
Only served with miso soup. No substitution.
LA1. Chicken Teriyaki Box — $17.99
Served with California roll (4), edamame, house salad, tempura (3), rice and miso soup. No substitution.