Tommy Bahama Marlin Bar San Diego 872
Tommy Bahama Marlin Bar is an American (Traditional) restaurant in San Diego, CA. Order takeout online for pickup or delivery.
7007 Friars Road
San Diego, CA 92108
Phone: +16195416296
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–21:00
- Friday, Saturday: 11:00–22:00
Tommy Bahama Marlin Bar San Diego 872 Menu
Entrees
- Fish & Chips — $24.00
Beer battered, fries, creamy jalapeño slaw, chipotle remoulade.
- Garlic Noodles — $18.00
Vegetarian. yakisoba, cherry tomatoes, snow peas, garlic butter, Parmesan.
- Baby Back Pork Ribs — $26.00
Jerk rub, white peach BBQ, island slaw, kimchee mac salad.
Shareables
- Steak Flatbread — $19.00
Mozzarella and Jack cheese, portobello mushrooms, honey onions, baby arugula, and garlic aioli.
- Margherita Flatbread — $16.00
Vegetarian. Mozzarella, Ricotta, tomato sauce, cilantro pesto, basil.
- Ahi Tuna Tacos — $17.00
Wonton shell, island slaw, and wasabi-avocado creme. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- Guacamole & Fire Roasted Salsa — $13.00
Vegetarian. House-made chips.
- Street Corn Dip — $13.00
Vegetarian. Jack and Cotija cheese, chipotle aioli, and house-made chips.
- World Famous Coconut Shrimp — $18.00
Papaya-mango chutney.
- Bar-Cuterie Board — $19.00
Bavarian pretzel, local sausage, beer cheese, mango mustard, pickles.
Salads
- Ahi Poke Bowl — $24.00
Sushi rice, furikake, wakame salad, sriracha aioli, island slaw, pickled vegetables, avocado, edamame, soy glaze, crispy wontons. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- Blackened Shrimp Chopped Salad — $21.00
Gluten-free. Shredded Romaine, Feta, vine-ripe tomatoes, egg, pecanwood bacon, avocado, roasted corn salsa, and herb buttermilk dressing.
- Grilled Chicken & Mango Salad — $18.00
Gluten-free. Baby greens, toasted almonds and macadamia nuts, Feta, pepitas, dried blueberries, vine-ripe tomatoes, and lemon basil vinaigrette.
- Thai Noodle Salad — $17.00
Yakisoba, baby greens, pickled vegetables, cherry tomatoes, chopped peanuts, spicy peanut sauce, mango salsa, tamarind vinaigrette.
Hand-Helds
- All-American Burger — $17.00
American cheese, dill pickles, Tommy spread, L.T.O. fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- Blackened Mahi Mahi Tacos — $19.00
Tomato relish, chipotle aioli, island slaw, lime sour cream, house-made chips, and fire-roasted salsa.
- Bacon Smokehouse Burger — $18.00
White Cheddar, crispy onions, garlic aioli, BBQ sauce, and fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- Jerk Chicken Sandwich — $17.00
Jack cheese, crispy onions, garlic aioli, jerk sauce, and fries.
- Steak Tacos — $20.00
Roasted corn salsa, chipotle aioli, island slaw, queso fresco, guacamole, chips and fire roasted salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
- Baja Fish Tacos — $20.00
Beer battered, creamy jalapeño slaw, chipotle remoulade, tomato relish, chips and fire roasted salsa.
- Teri Burger — $17.00
Kings hawaiian bun, smoked gouda, grilled pineapple, creamy jalapeño slaw, fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Deserts
- Key Lime Pie — $7.00
- Pina Colada Cake — $7.00