Nero's Grille - Livingston

Nero's Grille is a Seafood restaurant in Livingston, NJ. Order takeout online for pickup or delivery.

618 S. Livingston Avenue
Livingston, NJ 07039

Phone: +19739941410

Price range: $11-$20

Cuisine: Seafood

Hours

• Sunday, Saturday: 16:00–20:30
• Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–20:30

Nero's Grille - Livingston Menu

Popular Items

• 3/4 lb. Black Angus Chopped Sirloin Burger — $18.00
• Fries — $7.00
• Spicy Drunken Chicken Parmigiana — $29.00
• Julio Salad — $13.00
• Nero's Special Chopped Salad — $13.00
• Chicken Aglio e Olio with Fried Onions — $29.00

Starters

• Calamari Fritti — $19.00
  san marzano marinara, lemon garlic aioli
• Potato Pancakes — $15.00
  Shredded beef short ribs, scallions.
• Caramelized Onion Dip — $14.00
  Warm Corn Tortilla Chips
• Firecracker Shrimp — $16.00
  Thai chili sauce, scallions.
• Warm Spinach & Artichoke Dip — $18.00
  crispy tortilla chips, veggie sticks
• Onion Soup — $9.00
  Caramelized onion soup, crostini, mozzarella cheese
• Daily Soup — $8.00
  Chef's Soup of the Day
• Spicy Tuna Sushi Stack — $19.00
  crispy sushi rice cake, spicy yellowfin ahi tuna, house guacamole, jalapeno pepper, seasoned nori, spicy japanese mayo, citrus shoyu
• Artichoke Francese — $23.00
  egg dipped long stem artichoke hearts, browned butter lemon white wine sauce

Super Thin Crust Pies

• Traditional — $10.00
• Margherita — $11.00
• White Clam — $13.00
  Chopped clams, garlic white wine sauce, mozzarella, pecorino romano.
• Ricotta Mushroom White — $14.00
  Truffle oil drizzle, sea salt.
• Hot Honey 'Roni — $14.00
  cup & char pepperoni, calabrian chili honey, fresh basil
• Fra Diavolo — $14.00
  mozzarella, spicy san marzano tomato sauce, pecorino romano, toasted garlic chili oil drizzle

Salads

• Nero's Classic Caesar Salad — $13.00
  Crisp Romaine, House Croutons, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, Nero's Famous Caesar Dressing
• Nero's Special Chopped Salad — $13.00
  Chopped Iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, house vinaigrette.
• Julio Salad — $13.00
  Chopped Iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, house vinaigrette.
• Emily Salad — $13.00
  Chopped Iceberg, tomato, onions, black and green olives, pimento, house vinaigrette.
• Gabrielle Salad — $13.00
  Baby greens, toasted pecans, crumbled bleu, dried cranberries, raspberry vinaigrette.
• Tomato Wedge Salad — $15.00
  Iceberg wedge, beefsteak tomato, bacon, shaved red onion, crumbled bleu dressing.
• Burrata & Roasted Peppers — $18.00
  Fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, balsamic reduction.
• Lacinato Kale & Quinoa — $18.00
  Ceci beans, marinated artichoke hearts, fresh lemon vinaigrette.

Pasta

• Penne alla Vodka — $26.00
  Prosciutto, sweet onions, english peas, pecorino romano.
• Linguini alle Vongole — $28.00
  Chopped and whole local clams, chili flakes, roasted garlic white wine sauce.
• Meatballs & Spaghetti — $29.00
  American kobe beef, veal and pork, san marzano tomato sauce, fresh herb ricotta.
• Fresh Rigatoni Bolognese — $31.00
  Slow Braised Meat Sauce with Black Angus Beef, Hatfield Farms Pork, Catelli Veal, San Marzano Tomato Sauce, Splash of Sweet Cream, Parmigiano Reggiano & Pecorino Romano Cheeses
• Lumache w/ Spicy Vodka & Shrimp — $33.00
  calabrian chilis, san marzano tomatoes, sweet cream, vodka, toasted garlic chili oil drizzle
• Frutti Di Mare — $38.00
  calamari, gulf shrimp, local clams, mussels, san marzano tomato & garlic white wine sauce, fettucine pasta, toasted garlic chili oil drizzle
• Cavatelli & Braised Short Ribs — $31.00
  hand rolled cavatelli pasta, slow braised black angus beef short ribs, white truffle oil drizzle, fresh herb ricotta, shaved parmigiano reggiano cheese, balsamic reduction

Steaks & Chops

• 12 oz. New York Strip — $45.00
  Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace.
• 20 oz. New York Strip — $68.00
  Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace.
• 10 oz. Filet Mignon — $51.00
  10 oz Center Cut Filet Mignon Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace
• 12 oz. Center Cut Veal Chop — $68.00
  available: GRILLED with a port-wine demi-glace PARMIGIANA STYLE - served with linguini marinara MILANESA STYLE - pounded thin, breaded and pan fried served with a baby arugula salad with chopped roma tomatoes, red onions, parmigiano reggiano cheese, balsamic vinaigrette
• 16 oz. Marinated Pork Chop Giambotta — $40.00
  Marinated in house marinade served over Giambotta Nero's With long hot peppers.
• 18 oz. Ribeye Delmonico — $68.00
  Boneless Ribeye Seasoned With Kosher Salt & Coarse Ground Black Pepper. Served with house Port Wine Demi-Gace

Between Bread

• 3/4 lb. Black Angus Chopped Sirloin Burger — $18.00
  Served with choice of fries or cole slaw.
• 3/4 lb. Ground Turkey Burger — $18.00
  Cranberry orange sauce, tarragon mayo. Served with choice of fries or cole slaw.
• #1 Yellowfin Ahi Tuna Wrap — $24.00
  Pickled ginger, asian cabbage slaw, baby greens, sun-dried tomato wrap.
• Filet Mignon Steak Sandwich — $29.00
  filet mignon tips, garlic, sautéed onions, sweet peppers, hot cherry peppers, imported provolone, seeded long roll
• Lobster Roll — $34.00
  Fresh picked lobster, lemon aioli, chives, buttered top loaded bun.
• Nero's Platinum Burger — $27.00
  Our custom blend steak burger made with ribeye, short rib, and ground chuck. Served with no frills on a toasted brioche roll.
• Impossible Burger — $21.00
  Plant Based Burger served on a toasted brioche roll with bibb lettuce, beefsteak tomato, and red onion.
• Kale Chicken Caesar Wrap — $23.00
  lacinato kale, chopped chicken cutlet, crispy prosciutto, house caesar dressing browned butter panko crumbs, wheat wrap

Chicken

• Chicken Nero — $29.00
  Chicken pieces, sausage, vinegar peppers, mushrooms.
• Chicken Aglio e Olio with Fried Onions — $29.00
• Chicken Parmigiana with Linguine Pasta — $25.00
• Chicken Milanese with Baby Arugula Salad — $25.00
• Sticky Chicken — $29.00
  pan roasted murray’s free range chicken pieces, local honey & california garlic glaze, crispy shoestring fries, house made green chili sauce
• Spicy Drunken Chicken Parmigiana — $29.00
  spicy vodka sauce, house breaded chicken cutlet, mozzarella & parmigiano reggiano cheeses, toasted garlic chili oil drizzle, served with fresh rigatoni pasta

Fish

• Sesame Seared #1 Yellowfin Ahi Tuna — $35.00
  Whole wheat noodle and mixed vegetable stir-fry, sun-dried tomato wasabi sauce, scallion aioli, spicy japanese mayo.
• Whole Nantucket Lobster from the Tank — $70.00
  Cold Water Lobsters flown straight from the docks $35 per pound. Available Preparations: Simply Steamed Oreganata Style: garlic herb compound butter, house seasoned bread crumbs, capellini pasta with a garlic white wine sauce. ($10) Fra Diavolo Style: garlic herb compound butter, spicy san marzano tomato sauce, linguini pasta ($10)
• Dijon Horseradish Panko Crusted Salmon — $32.00
  purple rice pilaf w/ scallions & almonds, dried cranberries, roasted brussels sprouts, dijon aioli
• Line Caught Swordfish Puttanesca — $32.00
  marinated & grilled line caught swordfish, castelvetrano & gaeta olives, capers, anchovies, chili flakes, san marzano tomato sauce, linguini pasta

Side Dishes

• Fries — $7.00
• Baked Idaho Potato (available after 5 p.m. only) — $7.00
• Baked Sweet Potato (available after 5 p.m. only) — $7.00
• Loaded Idaho Potato (available after 5 p.m. only) — $9.00
  Butter, sour cream, bacon, Cheddar, scallions.
• Mashed Potatoes (available after 5 p.m. only) — $8.00
• Creamed Spinach — $9.00
• Potato Wedges — $8.00
• Mac & Cheese — $9.00
• Giambotta Nero's — $10.00
  sautèed onions, garlic, sweet peppers, tossed with sliced potatoes, italian long hot peppers
• Sauteed Mushrooms — $9.00
• Sauteed Onions — $9.00
• House Cole Slaw — $7.00
• Steamed Vegetable Choice — $9.00
• Sauteed Vegetable Choice — $9.00
  Garlic & Olive Oil

Sweet Endings

• BANANA PUDDING — $16.00
  house made madagascar vanilla pudding, nilla wafers, fresh bananas, whipped sweet cream
• Chocolate Layer Cake — $17.00
  Chocolate Cake layered with Chocolate Ganache
• Key Lime Pie — $12.00
  House Made Key Lime Filling, Graham Cracker Crust, Fresh Whipped Sweet Cream
• N.Y. Style Cheesecake — $13.00
  House Made Cheesecake, Fresh Whipped Sweet Cream (Claremont Diner Recipe)
• The Carrot Cake for 2 (or more) — $19.00
• Strawberry Shortcake — $14.00
  Fresh Pound Cake Sandwiched with Strawberry Ice Cream, House Made Strawberry Sauce, Fresh Whipped Sweet Cream, Fresh Strawberries
• Simple Brownie Sundae — $13.00
  Warm Brownie, Vanilla Bean Ice Cream, Hot Fudge, Fresh Whipped Sweet Cream
• Candy Bar Sundae Parfait — $15.00
  Vanilla Bean Ice Cream, Homemade Salted Caramel Sauce, Hot fudge, Fresh Whipped Cream, Our Favorite Candy Bars Crushed, Spicy Candied Peanuts
• D.I.Y. Ice Cream Sundae 2 (or more) — $18.00
  4 Scoops of Vanilla Ice Cream, Do It Yourself Toppings.
• Tartufo — $8.00
  Contains Tree Nuts

Ice Cold Rawbar

• Big Shrimp Cocktail (3) — $24.00
  3 Colossal Shrimp Cocktail, House Cocktail Sauce, Dijon Mustard Aioli
• Jumbo Lump Crab Cocktail — $29.00
  House Cocktail Sauce, Dijon Mustard Aioli
• Oysters — $3.00
  Locally sourced East Coast Oysters served on the Half Shell over Ice with Cocktail Sauce, Mignonette, and Lemon
• Littleneck Clams — $2.00
  Barnegat Bay Littleneck Clams Served on the half shell over Ice with Cocktail Sauce, Lemon
• Cherrystone Clams — $2.50
  Barnegat Bay Cherrystone Clams served on the Half Shell over Ice with Cocktail Sauce, Lemon

Simply Grilled Entrees

• Grilled Salmon — $32.00
  Served with a choice of 2 sides
• Grilled Swordfish — $32.00
  Line Caught Locally Sourced Swordfish
• Grilled Shrimp — $38.00
  4 Marinated Grilled Shrimp
• Grilled Chicken Paillard — $26.00
  Thinly Pounded Marinated Chicken Breast

Weekly Features

• Tuesday - Brooklyn Style Eggplant Parmesan — $29.00
  Thin Sliced Breaded Eggplant Layered with a San Marzano Tomato Sauce, Mozzarella & Pecorino Romano Cheeses, topped and baked with Fresh Mozzarella Cheese, served with linguini marinara. Limited Quantities Available
• Sunday - Lasagna Bolognese — $32.00
  layers of pasta sheets, house san marzano bolognese, ricotta, mozzarella & parmigiano reggiano cheeses, served with san marzano marinara
• Friday - Fish Tacos — $36.00
  Fish Tacos - Market fresh fish of the day served blackened, grilled, or panko crusted (please note which style - blackened will be the default), shredded cabbage, sliced radish, chipotle aioli, avocado, pico de gallo, and a trio of salsas (salsa verde, mango pineapple salsa, and salsa roja) Limited Quantities Available.
• Saturday - Maryland Lump Crab Cakes — $43.00
  2 5 oz. Crabcakes with Maryland Lump Crabmeat. Served with house cole slaw, shoestring fries and our house tartar sauce Limited Quantities Available
• Wednesday - Steakhouse Smoked Ribs — $38.00
  Full Rack of St. Louis Style Ribs, House Dry Rubbed & Slow Smoked with House BBQ sauce, Crispy Shoestring Fries, House Cole Slaw
• Monday - Mussels & Fries — $32.00
  Mussels & Fries (red or white) Maine Black Mussels w/ crispy shoestring fries Red - toasted garlic, san marzano white wine broth, fresh herbs or White - toasted garlic, dijon mustard, st. germaine elderflower liqueur, white wine, splash of cream, fresh herbs
• Thursday - Peruvian Chicken — $36.00
  Classic Spicy Green Sauce, Yellow Rice, Tomato Avocado & Red Onion Salad

Kids Menu

• Kid's Cheeseburger — $12.00
  served with lettuce, tomato, american cheese on a brioche roll with choice of side
• Kids Pizza — $12.00
  Cheese Pizza
• Kid's Chicken Tacos — $12.00
  Grilled Marinated Chicken Breast, Shredded Cheese, Iceberg Lettuce, Chopped Tomatoes, Sour Cream & Salsa Served on Soft Corn Tortillas
• Kid's Pasta — $12.00
  Penne Pasta with Butter or Marinara
• Kid's Linguini w/ Meatball — $12.00
  Nero's Famous Jumbo Meatball served over linguini pasta
• Kid's Turkey & Cheese Wrap — $12.00
  Served with choice of side
• Kid's Chicken Fingers — $12.00
  Served with a choice of side
• Kid's Grilled Chicken — $12.00
  Marinated Grilled & Sliced Chicken Breast served with a choice of side
• Kid's Mac & Cheese — $12.00

Lunch Salads

• Burrata & Roasted Peppers - Lunch — $18.00
  Fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, balsamic reduction.
• Chopped Chef's Salad — $19.00
  chopped iceberg, baked ham, roasted turkey, swiss cheese, tomato, egg, black olives
• Nero's Classic Caesar - Lunch — $13.00
  Crisp Romaine, House Seasoned Croutons, Parmigiano Reggiano & Pecorino Romano Cheeses, Nero's Famous Caesar Dressing
• Nero's Special Chopped Salad - Lunch — $13.00
  Chopped Iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, house vinaigrette.
• Julio Salad- Lunch — $13.00
  Chopped Iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, house vinaigrette.
• Emily Salad - Lunch — $13.00
  Chopped Iceberg, tomato, onions, black and green olives, pimento, house vinaigrette.
• Gabrielle Salad - Lunch — $13.00
  Baby greens, toasted pecans, crumbled bleu, dried cranberries, raspberry vinaigrette.
• Tomato Wedge Salad - Lunch — $15.00
  Iceberg wedge, beefsteak tomato, bacon, shaved red onion, crumbled bleu dressing.
• Ahi Tuna Salad Nicoise — $22.00
  seared rare ahi tuna, mixed baby greens, olives, egg, potato, tomato, string beans, artichoke hearts, champagne vinaigrette
• California Cobb — $21.00
  chopped iceberg, diced chicken, shrimp, tomato, beets,egg, sharp provolone, avocado, applewood smoked bacon

Specials

• YELLOWFIN AHI TUNA TARTARE — $23.00
  guacamole, crispy wonton chips, wakame seaweed salad, sun-dried tomato wasabi sauce, scallion aioli, spicy japanese mayo
• CHICKEN BOLOGNESE — $31.00
  CHICKEN BOLOGNESE $31 slow braised murray’s free range chicken breast, sweet onions, carrots, san marzano tomato sauce, pecorino romano & parmigiano reggiano cheeses, basil, fresh rigatoni pasta
• MARYLAND SOFT SHELL CRABS — $56.00
  AVAILABLE PREPARATIONS: panko crusted with shoestring fries & lemon garlic aioli sautéed with garlic & olive oil over linguini pasta mediterranean style with capers, herbs, tomatoes, & garlic over linguini pasta “angry” style with crispy matchstick potatoes, fiery roasted garlic white wine sauce almandine with sautéed string beans
• NERO'S THROWBACK DISH! — $34.00
  SALMON OREGANATA pan roasted salmon fillet topped with house seasoned bread crumbs & lightly broiled, served over capellini aglio e olio
• SEASONAL ICE CREAM — $10.00
  please choose flavor
• LOCAL APPLE PIE SLICE — $16.00
  house made salted caramel, whipped sweet cream
• LONG ISLAND DUCK 3 WAYS — $54.00
  seared duck breast, crispy duck leg confit, duck fried rice, sesame seared bok choy, blood orange agrodolce
• POTTED MINT SUNDAE — $16.00
  warm brownie, real hot fudge, mint chocolate chip ice cream, oreo “dirt” (Sorry! No terra cotta pot for takeout but still the same ingredients!)
• STICKY SHRIMP — $36.00
  jumbo shrimp with a local honey garlic glaze, coconut rice, spicy shredded scallion, cucumber & lettuce, salad
• ICEBERG ITALIAN — $19.00
  crisp iceberg pieces, shaved red onions, genoa salami, shredded mozzarella, ceci beans, red wine vinegar & oregano dressing, roasted sweet peppers, pepperoncini, pecorino romano
• LOCAL PUMPKIN PIE SLICE — $16.00
  whipped sweet cream
• STEAKHOUSE MEATLOAF — $38.00
  applewood smoked bacon & roasted red pepper jam, garlic whipped potatoes, sautéed greens, mushroom marsala gravy, quick pickled spicy red onions

Beverages

• Coca Cola — $5.00
  8 oz. glass bottle
• Diet Coke — $5.00
  8 oz. glass bottle
• Fiji Water — $10.00
• Pellegrino — $10.00
• Perrier — $5.00
• Homemade Lemonade Quart — $5.00
  Served in a plastic quart over ice
• Unsweetened Iced Tea Quart — $5.00
  Served in a plastic quart container over ice

Extras

• Extras — $3.00
  Any additional for vegetables will be charged

CHOP CHOP MENU

• SHRIMP CHOP CHOP — $42.00
  4 marinated & grilled gulf shrimp, your choice of 3 sautéed vegetables, served chopped & tossed
• SALMON CHOP CHOP — $38.00
  grilled 8 oz. salmon fillet, your choice of up to 3 sautéed vegetables, served chopped & tossed
• BURGER CHOP CHOP — $26.00
  grilled 12 oz. sirloin burger, your choice of up to 3 sautéed vegetables, served chopped & tossed
• TURKEY BURGER CHOP CHOP — $26.00
  grilled 12 oz. turkey burger, your choice of up to 3 sautéed vegetables, served chopped & tossed

Lunch Between Bread

• 3/4 lb. Black Angus Chopped Sirloin Burger — $18.00
  bibb lettuce, beefsteak tomato, red onion, brioche roll.
• 3/4 lb. Ground Turkey Burger — $18.00
  cranberry sauce, tarragon mayo, bibb lettuce, beefsteak tomato, red onion, brioche roll
• Veggie Burger — $16.00
  Lemon Garlic Aioli, Bibb Lettuce, Beefsteak Tomato, Red Onion, Brioche Roll
• #1 Yellowfin Ahi Tuna Wrap — $21.00
  seared tuna served rare, mixed greens, asian cabbage slaw, pickled ginger, wasabi aioli, sun-dried tomato wrap
• Lobster Roll — $32.00
  fresh picked lobster, lemon aioli, chives, buttered top loaded bun
• Fresh Fish of the Day Sandwich — $18.00
  Varies daily
• Turkey B.L.T. — $17.00
  roasted turkey breast, applewood smoked bacon, bibb lettuce, beefsteak tomato, fresh herb mayo, crusty french loaf
• Maryland Crab Cake Sandwich — $23.00
  5 oz crab cake, bibb letttuce, beefsteak tomato, red onions, toasted brioche roll, mustard aioli
• Pulled Beef Short Rib Sandwich — $19.00
  slow braised black angus short ribs, house cole slaw, port wine demi-glace, toasted brioche roll
• Sloppy Nero — $17.00
  Roasted turkey breast, baked ham, 1,000 island dressing, house cole slaw, swiss cheese, gutted french loaf
• Panini Nero — $18.00
  shaved prosciuttto, fresh mozzarella, roasted red peppers, baby arugula, balsamic vinaigrette, pressed crusty french loaf
• Tuna Salad — $17.00
  mesclun greens, beefsteak tomato, red onions, fresh herb mayo, toasted multigrain
• Filet Mignon Steak Sandwich — $29.00
  filet mignon tips, garlic, sautéed onions, sweet peppers, hot cherry peppers, imported provolone cheese, seeded long roll
• Grilled Italian Chicken Lunch — $22.00
  balsamic marinated grilled chicken breast, prosciutto, fresh mozzarella, sun-dried tomato balsamic spread, house made pesto w/ pine nuts, baby arugula, seeded long roll
• Kale Chicken Caesar Wrap — $23.00
  lacinato kale, chopped chicken cutlet, fresh lemon, browned butter panko crumbs, crispy prosciutto, house caesar dressing, wheat wrap

Lunch Entrees

• Cold Poached Salmon — $19.00
  marinated cucumbers, tomatoes, baby arugula, lemon dill sauce
• Omelet of the day — $16.00
  3 egg omelet served with fries or cole slaw omelet varies daily
• Maryland Crab Cake Salad — $23.00
  5 oz Crab Cake, baby greens, cucumber, tomato, red onion, lemon vinaigrette, mustard aioli
• Penne alla Vodka - Lunch — $20.00
  prosciutto, sweet onions, peas, pecorino romano
• Chicken Parmesan - Lunch — $23.00
  Marinara, mozzarella, linguini pasta
• Chicken Milanese - Lunch — $23.00
  breaded chicken cutlet, baby arugula, chopped roma tomatoes, red onions, shaved parmigiano reggiano cheese, balsamic vinaigrette
• Drunken Spicy Chicken Parmigiana - Lunch — $26.00
  spicy vodka sauce, house breaded chicken cutlet, mozzarella & parmigiano reggiano cheeses, toasted garlic chili oil drizzle, served with fresh rigatoni pasta

Curbside Pickup

• Curbside (Add to Cart for Curbside Pickup)
  Please add car type and color in the Special Instructions box. Give us a call when you arrive! (973) 994-1410