Tuk Tuk - Long Island City

Tuk Tuk is a Thai restaurant in Long Island city, NY. Order takeout online for pickup or delivery.

4906 Vernon Blvd
Long Island city, NY 11101

Phone: +17184725598

Price range: $11-$20

Hours

• Sunday, Thursday, Friday, Saturday: 12:00–15:01
• Sunday, Monday, Wednesday: 16:30–21:31
• Thursday, Friday, Saturday: 16:30–22:01

Tuk Tuk - Long Island City Menu

Appetizers (Lunch)

• Veggies Spring Roll (Lunch) — $4.95
• Fried Chive Cake (Lunch) — $4.95
• Crispy Fried Chicken Wonton (Lunch) — $4.95
• Chicken Wings with Spicy Chili Sauce (Lunch) — $6.95
• Roti Massaman (Lunch) — $5.95

Soups & Salads (Lunch)

• Chicken Wonton Soup (Lunch) — $5.95
  
• Chicken Tom Yum Soup (Lunch) — $5.95
  
  Spicy. Chicken and mushroom in spicy and sour lemongrass broth. (gluten free)
• House Salad (Lunch) — $4.95
• Green Papaya Salad (Lunch) — $6.95
  

Noodle Soup (Lunch)

• Boat Noodle (Lunch) — $15.95
  
  Thailand's most beloved noodle soup, with dark and flavorful beef broth, sliced beef, rice noodles, Bok Choy, bean sprouts and basil. Originally cooked and served in small boats along Bangkok's canals.
• Chicken Noodle Soup (Lunch) — $13.95
  Rice Noodle or Egg Noodle in clear chicken soup with chicken wontons, chicken, bokchoy and beansprout.

Tuk Tuk's Specialties (Lunch)

• Roti Gang Gai (Lunch) — $13.95
  
  Roti bread (2), chicken yellow curry and cucumber relish-salad.
• Satay Rice Bowl (Lunch) *NEW* — $13.95
  
  Grilled Chicken Satay (5), topped with peanut sauce. Served with white Jasmine Rice and mixed salad.
• Kai Ra-Berd (Egg Bomb) (Lunch) — $15.95
  
  One of Thailand's most significant day-to-day dishes, stir-fried ground pork or chicken with chili-garlic and basil leaves over rice, topped with fried egg.
• Khao Moo Dang (Lunch) — $15.95
  
  Roast pork and Crispy pork belly served over rice with five-spice peanut gravy, boiled egg topped with scallion. This popular rice dish is literally available in every Bangkok's streets.
• Thai Spiced Salmon (Lunch) — $16.95
  Pan-seared salmon, spicy coconut curry sauce and sauté bokchoy, with Jasmine rice.
• Roast Duck over Rice (Lunch) — $16.95
  
  A Crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done “Thai Style”, sold in specialty restaurants in Bangkok’s Chinatown.

Noodles & Fried Rices (Lunch)

• Pad Thai (Lunch) — $13.95
  
  Rice noodles with tofu, beansprout, chopped peanut and egg.
• Pad See Ew (Lunch) — $13.95
  
  Flat rice noodles with broccoli, Chinese broccoli, black soy sauce and egg.
• Pad Kee Mao (Lunch) — $13.95
  
  Flat rice noodles with garlic chili basil paste, bell pepper, onion and tomato.
• Pineapple Fried Rice (Lunch) — $13.95
  With cashew, onion, scallion and egg.
• Basil Fried Rice (Lunch) — $13.95
  
  With bell pepper, onion, egg and chili basil sauce.

Entrées (Lunch)

• Tuk Tuk Tofu (Lunch) — $13.95
  Stir-fried with mixed vegetables & tofu with garlic soy bean sauce.
• Pad Gra-Prow (Lunch) — $13.95
  Stir-fried with chili basil sauce with basil, onion and bell pepper.
• Pad Broccoli (Lunch) — $13.95
• Green Curry (Lunch) — $13.95
  
  Very Spicy - with string bean, eggplant, bamboo shoot, bell pepper and basil.
• Massaman Curry (Lunch) — $13.95
  
  Mildly Spicy - with potato, cashew, bell pepper and onion, topped with fried shallot

Appetizers

• Spring Roll — $9.00
  
  3 Deep-fried veggie rolls filled with carrot, glass noodles, shiitake mushroom and cabbage served with plum sauce. (vegan)
• Roti Massaman — $9.00
  
  Mildly spice. Malaysian pancake with potato and carrot in peanut Massaman dipping.
• Shrimp Summer Roll — $9.00
  
  2 Fresh rolls filled with shrimp, basil, vermicelli and mint served with hoisin chili peanut sauce.
• Fried Chive Cake — $10.00
  
  Pan-fried Chinese chive cake served with spicy soy dipping. (vegan)
• Curry Puff — $10.00
  
  3 Thai pastries stuffed with ground chicken, potato, onion and curry powder served with cucumber salad.
• Hot Pot Dumpling — $12.00
  4 Steamed vegetarian dumplings stuffed with ground peanut and sweet radish. (vegan)
• Pork Pot Sticker — $12.00
  
  4 Home-made pan-fried pork dumplings served with chili soy dipping.
• Sweet Chili Glazed Chicken Wings — $12.00
  
  5 pieces.
• Golden Purse — $13.00
  Crispy shrimp & chicken wontons with sweet chili sauce.
• Chicken Satay — $13.00
  
  6 Skewers of grilled marinated chicken served with peanut sauce and cucumber salad.

Salads

• House Salad — $9.00
  
  Green salad, carrot, tomato and cucumber with ginger soy or peanut dressing.
• Som Tam Thai — $13.00
  
  Spicy - Popular green papaya salad with string bean, tomato, chili, garlic and peanut in lime dressing. (Gluten Free)
• Yum Moo Grob Salad — $15.00
  
  Crispy pork belly tossed in chili lime dressing, tomato, cucumber, Thai herbs.

Soups

• Tom Yum Soup — $10.00
  
  Spicy. Shrimp and mushroom in spicy and sour lemongrass broth. (gluten free)
• Tom Ka Gai — $10.00
  
  Chicken and mushroom in coconut broth with galangal and lime leaf. (gluten free)
• Tom Ka Pak (V) — $10.00
  Mixed vegetables in coconut broth with galangal and lime leaf. (gluten free)
• Wonton Lover — $10.00
  
  With chicken, bok choy and bean sprout in clear chicken broth.

Classic Entrees

• Tuk Tuk Tofu — $18.00
  mixed vegetables & tofu with garlic soy sauce.
• Pad Gra-Prow — $18.00
  with chili basil sauce, basil, onion, and bell pepper.
• Pad Rama — $18.00
  with rich peanut sauce, steamed string beans, carrot, and broccoli.
• Green Curry — $18.00
  
  Very Spicy - with string beans, eggplant, bamboo shoot, bell pepper, and basil.
• Panang Curry — $18.00
  Spicy - Served with saute bok choy.
• Massaman Curry — $18.00
  
  Mildly spicy - with potato, cashews, bell pepper, and onion topped with fried shallot.
• Gari Yellow Curry (Vegan) — $18.00
  
  Spicy - with vegetables, tofu, potato and onion.
• Tae-Po Curry — $21.00
  
  Tamarind coconut red curry with Morning Glory.

Noodle Dishes

• Pad Thai — $17.00
  
  Rice noodles with tofu, bean sprouts, scallion, chopped peanuts, and egg.
• Pad See Ew — $17.00
  
  Flat rice noodles with broccoli, Chinese broccoli, black soy sauce, and egg.
• Pad Kee Mao — $17.00
  
  Flat rice noodles with chili basil paste, garlic, bell pepper, onion, and tomato.
• Khao Soi Noodle Curry — $20.00
  
  An Iconic Northern noodle bowl with turmeric coconut curry, egg noodles, dark meat chicken, mustard green and shallot.
• Khao Soi Tofu Noodle Curry — $20.00
  Vegan Khao Soi with Tofu.
• Beef Boat Noodle — $20.00
  
  Rice noodles in dark and flavorful beef broth with sliced beef, water spinach, bean sprouts and basil.
• Mee-Kiew-Hang Noodle — $19.00
  
  Thai street-food favorite, made Bangkok style with egg noodles, chicken wontons, roast pork and bok choy with lime vinaigrette. Topped with ground peanut.

Fried Rice

• Pineapple Fried Rice — $17.00
  with pineapple, cashew, onion, scallion, and egg.
• Basil Fried Rice — $17.00
  
  with bell pepper, onion, egg, and chili basil sauce.
• Thai Fried Rice — $17.00
  With Chinese broccoli, onion, tomato, and egg.

"HAPPY BOWL"

• "HAPPY BOWL" — $18.00
  Build your bowl - Find your flavor All bowls served with avocado and edamame.

Street of Bangkok

• Thai Street Fries - Gra-Prow — $5.00
  
  with Garlic & Basil.
• Grilled Squid "Muk Yang" — $13.00
  
  with spicy sweet garlic sauce.
• Grilled Pork Skewer "Moo Ping" — $13.00
  
  6 skewers of grilled marinated pork with tamarind dipping, Thais’ favorite savory snack.
• Papaya Salad "Tum Sua" — $17.00
  
  Spicy. Papaya Salad Turned Up! With rice noodles, green papaya, crispy pork belly, fermented fish sauce. Loud and proud - Isaan style!
• Water Spinach on Fire (V) — $13.00
  Flash fried water spinach with bean paste and garlic chili.
• Waterfall Beef — $24.00
  
  Grilled sliced flank steak tossed in with herbs, ground roasted rice, fish sauce, lime and dried chili. With sticky rice and green salad.
• Kai Ra-Berd (Egg Bomb) — $19.00
  
  One of Thailand's most significant day-to-day dishes. Medium Spicy. Stir-fried ground pork or chicken with chili-garlic and basil leaves served over rice and topped with fried egg.
• Roast Pork "Khao Moo Dang" — $19.00
  
  Roast pork and crispy pork belly served over rice with five-spice peanut gravy, boiled egg, cucumber and scallion.
• Roast Duck over Rice — $23.00
  
  "Khao Na Ped" - A crispy quarter duck with five-spice soy gravy, bok choy and ginger. A classic Chinese roast duck dish done "Thai Style", sold in specialty restaurants in Bangkok's Chinatown.

LIC Favorites

• Crispy Pork Belly "Kana Moo Grob" — $22.00
  
  with broccoli and Gailan stir-fry in spicy garlic sauce.
• Kua Gling — $19.00
  
  Very SPICY - An absolute classic Southern dish, one of the HOTTEST! A spicy dish of stir-fried chopped chicken or pork, or sliced beef with Southern style curry paste with lemongrass, turmeric, galangal, fresh chili, and Makrut lime leaf. Served with broccoli, green beans, carrot.
• Thai-Spiced Salmon — $25.00
  
  with spicy coconut curry and sauté Bok choy.
• Grandma's Nam Prik Fried Rice — $26.00
  
  House shrimp paste fried rice with Thai eggplant, served with crispy fried Branzino, steamed vegetables, boiled egg and a side of "Nam Prik" chili dip. Choose your spice level (0-4)
• Grilled Shrimp — $26.00
  
  served with spicy garlic, peanut sauce, sweet chili sauce. With green salad, and coconut rice.
• Shrimp “Nam Prik Goong Sod” with Thai Omelet — $25.00
  
  Fiery shrimp-chili dip made with funky, umami fermented shrimp paste accompanied with Thai style spinach omelet, steamed veggies and Jasmine rice. If you’re an adventurous eater, this is a must try!
• Pineapple Duck Curry — $30.00
  
  with pineapple coconut curry, cherry tomato, string bean, bell pepper and basil.
• Branzino "Pla Todd" — $34.00
  
  Crispy fried Branzino with spicy citrus dressing, lemongrass, ginger, fresh chilies, shallot and cashew nuts.

Family Size (Large = 2 Regular Orders)

• Family Pad Thai — $30.00
• Family Pad See Ew — $30.00
• Family Pad Kee Mao — $30.00
• Family Pineapple Fried Rice — $30.00
• Family Basil Fried Rice — $30.00
• Family Thai Fried Rice — $30.00
• Family Tuk Tuk Tofu — $32.00
• Family Pad Gra Prow — $32.00
• Family Pad Rama — $32.00

Side

• Jasmine Rice — $2.00
• Brown Rice — $3.00
• Sticky Rice — $3.00
• Coconut Rice — $3.50
• Fried Egg (Two Eggs) — $4.00
• Roti — $3.50
• Saute Bok Choy — $7.00
• Steamed Broccoli — $7.00
• Steamed Mixed Vegetables — $7.00
• Steamed Noodle — $3.50
• Peanut Sauce — $2.50
• Sweet Chili Sauce — $2.00
• Plum Sauce — $2.00
• Cucumber Relish — $2.50

Dessert

• Mango & Sweet Sticky Rice — $9.00
  
• Sweet Roti Dessert — $6.00
  
  Roti, sweet condensed milk.
• Key Lime Ice Cream Pie — $7.00
  
• Fried Ice Cream — $8.00
  
• Warm Chocolate Cake — $9.00
  
• Mixed Ice Cream with Coconut Sticky Rice — $10.00
  
  Mixed Ice cream (coconut, green tea, vanilla) with black sticky rice in coconut milk.
• Floating Lotus — $10.00
  
  A classic Thai dessert - a bowl of taro balls in warm creamy coconut milk, topped with coconut ice cream.

Soft Drink

• Coca-Cola — $3.00
  
  Coca-Cola Original Taste — the crisp, refreshing taste you know and love
• Diet Coke — $3.00
  
  Take a Diet Coke break with this refreshing, no-calorie soft drink
• Sprite — $3.00
  
  Classic, cool, crisp lemon-lime flavored taste that's caffeine free
• Ginger Ale — $3.00
• Seltzer — $3.00
• Saratoga (Still) Water — $4.00
• Saratoga (Sparkling) Water — $4.00
  12 oz.
• Thai Iced Tea — $6.00
  
• Thai Iced Coffee — $6.00
• Iced Jasmine Green Tea — $5.00
• Fresh Lime-Mint Soda — $6.00
  
• Homemade Hibiscus Soda — $6.00
  
• Homemade Lychee Soda — $6.00
  
• Coconut Water — $4.50
• Mango Juice — $4.50
• Aloe Drink — $4.00
• Hot Tea — $3.00
• Hot Thai Tea — $5.00
  with condensed milk and whipped cream.
• Bangkok Floaty — $10.00
• Momo Mango — $10.00
• TukTuk POP — $10.00