Sushi King Japanese Restaurant - Columbia

Sushi King Japanese Restaurant is a Sushi restaurant in Columbia, MD. Order takeout online for pickup or delivery.

6490 Dobbin Rd
Columbia, MD 21045

Phone: +14109971269

Price range: $11-$20

Cuisine: Sushi

Hours

• Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–15:00
• Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–22:00

Sushi King Japanese Restaurant - Columbia Menu

Popular Items

• Spicy Tuna Roll — $8.50
• S3. Miso Soup — $4.50
• Tempura Roll — $8.50
• Explosion Roll — $13.95
• California Roll — $7.25
• Philadelphia Roll — $8.50

Appetizers

• Baby Tako — $10.95
  Cooked.
• Yellow Tail Sashimi (9) — $20.95
• Salmon Sashimi (9) — $19.95
• Tuna Sashimi (9) — $20.95
• Cucumbersu — $6.50
• Oshinko — $7.95
  Assorted Japanese pickled vegetables.
• Takosu — $12.95
  Octopus with vinegar sauce.
• Sunomono — $13.50
  Seafood and sliced cucumber with sweet vinegar sauce.
• Ika Masago Ae — $15.95
  Squid and tobiko sake marinated top with quail egg.
• Sushi King Special — $17.95
  Thin slice of raw flounder with special sauce.
• Sashimi — $19.95
  A selection of variously prepared fish and shellfish.
• Kabayaki — $20.95
  Broiled fresh water eel with special sauce.
• Edamame — $7.00
  Boiled soy beans.
• Ohitashi — $7.95
  Spinach salad with special sauce (top with dry bonito).
• Yakitori — $10.95
  Skewered chunks of chicken and broiled with a special sauce.
• Gyoza — $9.95
  Pan-fried dumpling served with vinegar sauce.
• Shumai — $7.95
  Steamed shrimp dumpling "Japanese style".
• Vegetable Tempura — $10.95
  Assorted deep-fried vegetable.
• Shrimp Tempura & Vegetable — $11.95
  Deep-fried shrimp with vegetable.
• Beef Negi Maki — $18.95
  Beef roll with scallions and broiled in special sauce.
• Kani Karaage — $19.95
  Soft shell crab deep-fried and served with special sauce.
• Fried Squid — $10.95
• White Fish Tempura — $10.95
• Agedofu — $8.95
  Fried bean curd served with tempura sauce (top with dry bonito).
• Garlic Edamame — $8.50
• Kaki Fre — $11.95
  Japanese fried oyster.
• Karaage — $11.00
  Japanese fried chicken.
• Takoyaki — $10.00
• Tuna Tartare — $19.95
• Salmon Tartare — $20.95
• Salmon Ceviche — $19.95
• Seared Tuna — $21.95
  Seared in special sauce with crispy shallots.
• Seared Salmon — $21.95
  Seared in special sauce with crispy shallots.

Soup & Side Order

• S1. Steamed Rice — $4.95
• S2. Green Salad — $4.50
• S3. Miso Soup — $4.50
• S4. Clam Miso Soup — $9.95
• S5. Seafood Soup — $8.95
• S6. Dobin-Mushi Soup — $13.95
• S7. Sesame Seaweed Salad — $8.00
• S8. Avocado Salad — $12.95
• S9. Kani Salad — $10.95
• S10. Mango Shrimp Salad — $13.95
• S11. Brown Rice — $5.95
• S12. Vegetable Spring Roll — $8.95
• S13. Potato Wrapped Shrimp — $8.95

Sushi & Sashimi A La Carte

• Bean Curd — $6.95
• Mackerel — $7.95
• Crabstick — $6.95
• Shrimp — $6.95
• Egg Custard — $6.95
• Flounder — $8.95
• Tuna — $8.50
• Salmon — $8.50
• Smoked Salmon — $8.95
• Octopus — $8.95
• Squid — $8.00
• Flying Fish Roe — $6.95
• Smelt Fish Roe — $6.95
• Wasabi Tobiko — $8.95
• Black Tobiko — $6.50
• Yellow Tail — $8.95
• Fresh Water Eel — $8.95
• Surf Clam — $8.95
• Salmon Roe — $8.95
• Sweet Shrimp — $13.95
• White Tuna — $8.50
• Spicy Scallop — $9.50
• Lobster — $13.95
• Red Snapper — $13.95
• Spanish Mackerel — $8.95
• Salmon Belly — $9.00
• Branzino — $7.95
• Dorade — $8.50
• sashimi — $8.95

Maki Zuzhi | Sushi Roll

• Mango Avocado Roll — $7.00
  Cut into 6 pieces.
• Avocado Roll — $6.50
  Cut into 6 pieces.
• Cucumber Roll — $6.25
  Cooked. Cut into 6 pieces.
• Japanese Squash Roll — $6.25
  Cooked. Cut into 6 pieces.
• Tuna Roll — $8.50
  Cut into 6 pieces.
• Yellowtail Scallion Roll — $8.00
  Cut into 6 pieces.
• Eel Cucumber Roll — $8.50
  Cooked. Cut into 6 pieces.
• California Roll — $7.25
  Cooked. Cut into 6 pieces.
• Salmon Skin Roll — $8.50
  Cooked. Cut into 6 pieces.
• Alaska Roll — $8.25
  Cut into 6 pieces.
• Boston Roll — $7.75
  Cooked. Cut into 6 pieces.
• Spicy Tuna Roll — $8.50
  Cut into 6 pieces.
• Philadelphia Roll — $8.50
  Cooked. Cut into 6 pieces.
• Tempura Roll — $8.50
  Cooked. Cut into 6 pieces.
• White Fish Tempura Roll — $8.95
  Cooked. Cut into 6 pieces.
• Rock'N Roll — $15.00
  Cooked. Cut into 8 pieces.
• Rainbow Roll — $16.50
  Cut into 8 pieces.
• Fresh Salmon Roll — $7.95
  Cut into 6 pieces.
• Tuna Belly Scallion Roll — $15.95
  Cut into 6 pieces.
• Vegetable Roll — $11.95
  Cut into 6 pieces.
• White Tuna Roll — $8.95
  Cut into 6 pieces.
• Spicy California Roll — $7.95
  Cut into 6 pieces.

Sushi & Sashimi Signature Sets

• Futomaki — $17.95
  Crab stick, egg and vegetable rolled.
• Roll Combination — $18.95
  1 roll each of Tekka, Alaskan, and California roll.
• Hana Zushi — $20.95
  Chef's special roll, eel, shrimp, egg, crab stick, fish roe and vegetable.
• Sushi Moriawase | (A) King Deluxe — $30.95
  Assorted nigiri and tuna roll.
• Sushi Moriawase | (B) Deluxe — $29.95
  Assorted nigiri sushi and tuna roll
• Sushi Moriawase | (C) Regular — $28.95
  Assorted nigiri zushi and tuna roll
• Sashimi Moriawase — $35.95
  Assorted.
• Sashimi 3 Kinds — $36.95
  Salmon, yellowtail and tuna.
• Sushi Sashimi For 2 — $79.95
  10 pieces sushi, 12 pieces sashimi, 1 California roll, and 1 golden roll.
• Sushi Sashimi For 3 — $102.95
  21 pieces sushi, 15 pieces sashimi, spicy tuna roll, and king crab roll.
• Chef's Choice Special | (A) Deluxe — $40.95
  Assorted sushi and sashimi.
• Chef's Choice Special | (B) Regular — $36.95
  Assorted sushi and sashimi.
• King Sashimi — $93.95
• Sushi Special Platters — $93.95
  52 pieces of assorted nigiri and maki sushi.
• Sashimi Boat | (A) Deluxe — $166.95
• Sashimi Boat | (B) Regular — $146.95

Special Roll

• Baltimore Roll — $15.95
  Cooked. Real crab meat, roe, avocado and cucumber.
• Clear Seafood Roll — $18.95
  Spicy. Crab stick, shrimp, lobster, avocado, onion and roe, wrapped in rice paper and topped with special sauce.
• Crispy Roll — $12.95
  Cooked. Smoked salmon, tamago, crab stick, avocado, topped with crispy flakes.
• Crazy Roll — $13.95
  Spicy. Red snapper, wasabi roe, roe, avocado, cucumber and mixed in lite sauce.
• Double 6 Roll — $19.95
  Tempura cream cheese roll, One topping of each: king crab meat, lobster, scallop, tuna, salmon and yellow tail.
• Dancing Dragon Roll — $18.95
  Jumbo lump, avocado, scallop, shrimp crispy, topped yellow tail, squash and mango salsa.
• Darling Roll — $19.95
  Tempera coconut shrimp topped with grilled salmon, onion, scallion, roe and Chef's special sauce.
• Deep Sea Fantasy Roll — $21.95
  Real crab meat, shrimp, scallop, avocado, squash and onion, rolled in rice paper and deep-fried. Topped with king crab meat, scallion, tobiko and special sauce.
• Eastern Shore Roll — $21.95
  Cooked. Tempura shrimp, squash and mango topped with roe, jumbo lump, seaweed salad, and Chef's special sauce.
• Explosion Roll — $13.95
  Spicy. Spicy tuna, cucumber and crispy flakes, topped with roe and three different hot sauces.
• Golden Roll — $19.95
  Cooked. Shrimp tempura topped with eel and avocado.
• Happy Together Roll — $20.95
  Spicy and cooked. Tempera coconut shrimp and squash, topped with mango, smelt fish roe, cucumber, lobster, spicy mayonnaise and a dash of shichimi.
• He Said She Said Roll — $19.95
  Cooked. Yellow tail, alfalfa, crispy flakes, miso sauce, topped with salmon, eel and spicy eel sauce.
• Holiday Roll — $13.95
  Spicy. Spicy salmon and crispy flakes, topped with Chef's sauce.
• Honey Do Roll — $19.95
  Spicy. Cucumber and squash, topped with salmon, onion. Black caviar, and Chef's special sauce.
• Lobster Roll — $22.95
  Spicy and cooked. Lobster, roe, avocado, and cucumber, wrapped in soy paper.
• Pretty In Red Roll — $22.95
  Spicy. King crab meat and avocado, topped with slices of tuna, scallion, wasabi sauce and hot sauce.
• Samurai Roll — $17.95
  Tempura shrimp, squash, topped with tuna chunks, roe and special spicy sauce.
• Sashimi Roll — $19.95
  Spicy. Tuna, salmon, yellow tail, white tuna, crab stick, roe, avocado and scallion, wrapped in rice paper.
• Spicy Grilled Roll — $14.95
  Spicy and cooked. Smoke salmon, white fish, roe and onion topped with chef sauce and a dash of shichimi then grilled to perfection.
• Snow White Roll — $17.95
  spicy. Spicy tuna, avocado, and Chef's special sauce, topped with white tuna and roe.
• Spicy King Crab Roll — $22.95
  Spicy and cooked. King crab leg, shrimp, roe, avocado and crispy flakes.
• Smokey Roll — $19.95
  Spicy. Tempura eel, cucumber, avocado, shrimp, and squash, topped with smoked salmon. Served with a side of mixed greens salad with a drizzle of special tartar sauce.
• Spicy Scallop Roll — $14.95
  Spicy. Fresh scallop, roe and chef special sauce.
• Tango Mango Roll — $18.95
  Cooked. Tempura eel, avocado, and onion, topped with seared pepper tuna. Served with diced mango and salsa sauce.
• Treasure Roll — $18.95
  Spicy and cooked. Squash, egg custard, and fried oyster, topped with shrimp and Chef's special sauce.
• Under the Sea Roll — $18.95
  Spicy and cooked. Shrimp, Japanese mayonnaise, squash, avocado, mango, topped with seared scallop, tobiko and special sauce.
• Vegetarian Delight Roll — $15.95
  Cooked. Tempura sweet potato, squash, inari, asparagus, avocado and onion. Served with special tartar sauce.
• Volcano Roll — $11.95
  Spicy tuna, roe, cucumber and tempera flakes.
• White Seaweed Roll — $16.95
  Spicy. Tuna, salmon, yellowtail, roe and avocado, wrapped in white seaweed wrapper.
• Wonder Roll — $13.95
  Spicy and cooked. Eel tempura, smoked salmon, squash, roe, cucumber and avocado.
• Warm To The Soul Roll — $20.95
  Spicy. Shrimp tempura, crab stick, avocado and topped with seared yellowtail, jalapeno and a drizzle of Chef's sauce.
• Warm To The Heart Roll — $20.95
  Spicy. Shrimp tempura, spicy tuna, avocado and topped with seared salmon, tobiko, onion, scallion, alfalfa and special sauce.
• Happy Dragon Roll — $22.95
• Twist & Turn Roll — $20.95
  Spicy and cooked.
• Shrimp Crispy Roll — $16.95
  Cooked.

Teriyaki

• Vegetable Teriyaki — $20.95
  Assorted vegetable with teriyaki sauce.
• Chicken Teriyaki — $23.95
  Boneless broiled chicken with special teriyaki sauce.
• Pork Shoga Taki — $24.95
  Broiled pork with special teriyaki sauce or zesty ginger sauce.
• Beef Teriyaki — $31.95
  Broiled beef steak with special teriyaki sauce.
• Salmon Shioyaki — $29.95
  Broiled salmon. Broiled with chef's special teriyaki or zesty ginger sauce.
• Salmon Teriyaki — $29.95
  Broiled salmon steak with special teriyaki sauce.
• Beef Negi Maki — $30.95
  Beef roll with scallions and broiled in special teriyaki sauce or zesty ginger sauce.
• Seafood Teriyaki — $33.95
  Broiled shrimp, scallop, and salmon fish with teriyaki sauce.
• Kushiyaki Combo — $30.95
  Chicken, beef, shrimp, and scallop skewered. Broiled with chefs special teriyaki sauce or zesty ginger sauce.

Tempura

• Vegetable Tempura — $20.95
  Assorted deep-fried fresh vegetable. Crispy lightly battered and deep fried.
• Tonkatsu — $23.95
  Breaded pork loin or chicken deep-fried and served with special sauce. Crispy lightly battered and deep fried.
• Ebi Assortment Tempura — $26.95
  Crisp lightly battered deep-fried shrimp and vegetable.
• Ebi Tempura — $30.95
  Crispy lightly battered deep-fried shrimp.
• Seafood Tempura — $30.95
  Deep-fried shrimp, scallop, crab stick, fish and vegetable.
• Soft Shell Crab Tempura — $30.95
  Soft shell crabs deep-fried and served with special lemon soy sauce.
• Chicken Tempura — $24.95
  Crispy and lightly battered deep-fried chicken.

Combination

• Combination — $33.95
  For 1. Choice of any 2 dishes, served with 1 miso soup.

Rice Bowl | Don

• Chirashi Zushi — $28.95
  Bowl of seasoned rice topped with sliced fish.
• Una Don — $27.95
  Broiled fresh water eel with special sauce over rice.
• Tekka Don — $30.95
  Bowl of seasoned rice topped with tuna.
• Yellowtail Don — $30.95
• Salmon Don — $29.95
• Spicy Tuna Don — $30.95

Nabemono.

• Nabe Yaki Udon — $20.95
  Noodles with shrimp, fish, and scallops. Not served with rice.
• Sukiyaki — $37.95
  Thinly sliced beef and variety of vegetables cooked in Japanese tradition.
• Shabu-Shabu — $38.95
  Thinly sliced beef and assorted vegetables cooked at the table. Served with lemon soy sauce.
• Yosenable — $41.95
  Assorted vegetables and seafood (shrimp, fish and scallops) in Japanese seasoned broth, served with lemon soy sauce.

Sauces & Add-Ons

• Eel Sauce — $1.00
• Spicy Mayo — $1.00
• Spicy Sauce — $1.00
• Ginger — $1.00
• Wasabi — $1.00
• Vegetable — $1.00
• Fruit — $1.00
• Chili Garlic Sauce — $1.50
• Ginger Dressing — $5.95
  16oz.
• Teriyaki Sauce — $2.50

Lunch | Specials

• L01. Alaskan Roll & Cucumber Roll — $12.95
  Cooked. Served with miso soup.
• L03. California Roll & Tempura Roll — $12.95
  Cooked. Served with miso soup.
• L04. White Fish, Tempura Roll & Spicy Tuna Roll — $13.95
  Served with miso soup.
• L05. Vegetable Teriyaki — $14.95
  Served with miso soup.
• L06. Vegetable Tempura — $13.95
  Served with miso soup.
• L07. Chicken Teriyaki — $14.95
  Served with miso soup.
• L08. Pork Shoga Yaki — $15.95
  Served with miso soup.
• L09. Pork or Chicken Cutlet — $15.95
  Tonkatsu. Served with miso soup.
• L10. Shrimp & Vegetable Assortment Tempura — $15.95
  Served with miso soup.
• L11. Beef Teriyaki — $17.95
  Served with miso soup.
• L12. Salmon Teriyaki — $15.95
  Served with miso soup.
• L13. Sashimi — $19.95
  Served with miso soup.
• L14. Sushi Assortment — $16.95
  Served with miso soup.
• L15. Una Don — $17.95
  Eel and rice. Served with miso soup.
• L02. Boston Roll & Philadelphia Roll — $12.95
  Cooked. Served with miso soup.

Lunch | Combinations

• A. California Roll with Shrimp Tempura & Vegetable — $15.95
  Served with soup, salad and rice.
• B. Tuna Roll with Chicken Teriyaki — $16.95
  Served with soup, salad and rice.
• C. Salmon Teriyaki with Chicken Kushi Age — $17.95
  Served with soup, salad and rice.
• D. Vegetarian Box — $15.95
  Vegetable tempura and Japanese squash roll. Served with soup, salad and rice.
• E. Chicken Tempura with Eel Roll — $16.95
  Served with soup, salad and rice.
• F. Sashimi with Nigiri Sushi — $18.95
  Served in the box with 6 pieces raw fish and 4 pieces sushi. Served with soup, salad and rice.
• G. Beef Teriyaki with Tuna Spicy Roll — $17.95
  Served with soup, salad and rice.
• H. Shrimp Vegetable Tempura with Beef & Chicken Skewer — $17.95
  Served with soup, salad and rice.
• I. Shrimp & Scallop Teriyaki with Shumai — $16.95
  Served with soup, salad and rice.
• J. Goy Don (Beef) with Tempura Fish (4) — $16.95
  Served with soup, salad and rice.
• K. Curry Chicken with Chicken Tempura — $16.95
  Served with soup, salad and rice.
• L. Tempura Fish Fillet & Fried Shrimp — $16.95
  With mayonnaise. Served with soup, salad and rice.