MEMPHIS - Amerigo
MEMPHIS - Amerigo is an Italian restaurant in Memphis, TN. Order takeout online for pickup or delivery.
1239 Ridgeway Rd
Memphis, TN 38119
Phone: +19017614000
Price range: $11-$20
Hours
- Sunday: 11:00–13:30
- Sunday: 16:00–20:30
- Monday: 11:00–21:00
- Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–21:30
MEMPHIS - Amerigo Menu
Lunch | Sandwiches
- Amerigo Burger — $15.00
Greater Omaha beef, roasted tomato, lettuce, pickle, Fontina, roasted coriander aioli. Served with choice of side.
- Italian Club Panini — $12.00
White wine Genoa salami, pepperoni, cappy ham, bacon, caramelized onion, roasted red pepper, Fontina, roasted coriander aioli. Served with choice of side.
- Smoked Turkey Panini — $12.00
House-smoked turkey, bacon, caramelized onion, Fontina, roasted coriander aioli. Served with choice of side.
- Chicken Caesar Wrap — $13.00
grilled chicken, Caesar salad, Parmesan, tortilla
Lunch | Entrees
- Cedar-Roasted Salmon — $20.00
Blended Asiago cheese and leek smashed potatoes, julienned zucchini, squash and red bell pepper.
- Veal Piccata — $18.00
Sauteed veal, jumbo lump crab, angel hair, mushroom, capers, white wine lemon butter.
- Flame Grilled Salmon Filet — $16.00
Black bean salsa, green beans, sun-dried tomato herb butter.
- Chicken Marsala — $15.00
Sauteed chicken breast, fettuccine, mushroom, artichoke, marsala wine sauce.
- Chicken Acuto — $14.00
Grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs.
- Cannelloni Al Forno — $13.50
Egg pasta stuffed with roasted chicken, spinach, Ricotta, herbs, Parmesan; topped with Mozzarella, béchamel, tomato sauce.
Lunch | Combinations
- Pasta & Salad — $13.00
Half portion of spaghetti and meatball, fettuccine alfredo or veggie primavera and Caesar or spring mix salad.
- Half Pizza & Salad — $13.00
Margherita, pepperoni or la Carne pizza, Caesar or spring mix salad.
- Soup & Salad — $12.00
Shrimp bisque or soup of the day, Caesar or spring mix salad.
Dinners | Starters
- Artichokes — $12.00
- Prince Edward Island Mussels — $17.00
Garlic wine broth, diced tomatoes, capers, grilled focaccia.
- Cheese Fritters — $9.00
As featured in Bon Appetit, blended cheeses, fried with marinara and honey mustard.
- Smoked Gouda Jalapeno Mac N Cheese — $8.00
- Bruschetta Amerigo — $12.50
Grilled focaccia bread with mixed olive tapenade, white wine roasted grape tomatoes, basil and melted Mozzarella cheese.
- Tuscan Crab Cake — $10.00
Jumbo lump crab, greens, white bean salsa, lemon basil butter.
- Shrimp Bisque — $8.00
- Soup of the Day — $7.00
- Calamari Fritti — $10.00
Creamy caper basil walnut pesto, marinara.
- Oven Roasted Artichoke Cheese Dip — $13.00
Artichoke, tomato, scallion, Swiss, Parmesan, focaccia crisp.
Dinner | Salads
- Bow Tie Pasta Caesar Salad — $15.50
Roasted chicken, sun-dried tomato, Parmesan, basil walnut pesto and balsamic vinaigrette over Caesar salad.
- Goat Cheese & Walnut Salad — $12.00
Grape tomato, red onion, roasted red pepper, goat cheese, roasted walnut, balsamic vinaigrette.
- Mediterranean Pasta Salad — $13.50
Whole wheat penne, sun-dried tomato, black olive, roasted red pepper, walnut, capers, Parmesan, balsamic vinaigrette and red chili sauce over greens.
- Arugula with Flame-grilled Apples — $11.50
Roasted walnut, Gorgonzola cheese, Gorgonzola vinaigrette.
- Caesar Salad — $9.50
Parmesan, croutons, house-made Caesar dressing.
- Italian Chopped Salad — $16.00
Salami, Pepperoni, Grape Tomato, Cucumber, Kalamata Olives, Roasted Red Bell peppers, Garbanzo beans, Pepperoncini, Balsamic Vinaigrette, Cheese Toast
Dinner | Pasta
- Seafood Pasta — $29.00
Shrimp, crab, crawfish tail, fettuccine, tomato, scallion, spiced Parmesan cream sauce.
- Bowtie & Sausage — $18.50
Spicy ground sausage, tri-colored pepper, onion, vodka tomato cream sauce.
- Goat Cheese & Penne — $15.00
Sun-dried tomato, garlic, scallion, diced tomato.
- Wild Mushroom Ravioli — $18.00
Spinach, chili flake, mushroom Parmesan cream sauce.
- Three-Cheese Tortellini — $19.00
Blackened chicken or jumbo lump crab, garlic, onion, spinach, spiced Parmesan cream sauce.
- Smoked Chicken Ravioli — $18.00
Diced tomato, scallion, flash-fried artichoke, Parmesan cream sauce.
- Shrimp Scampi — $21.00
Angel hair, scallion, tomato, white wine garlic butter.
- Fettuccine Imperial — $18.00
Grilled chicken, Italian bacon, mushroom, Parmesan cream sauce.
- Cannelloni Al Forno — $18.50
Egg pasta stuffed with roasted chicken, spinach, Ricotta, herbs, Parmesan; topped with Mozzarella, Bechamel, tomato sauce.
- Spaghetti — $16.00
Tomato sauce, jumbo meatball.
- Chicken Margarite — $18.00
Grilled chicken, angel hair, Mozzarella, basil; choice of tomato, scallion cream or garlic butter sauce.
- Chicken Tuscany — $19.00
Breaded, sauteed chicken breast, fettuccine, herbs, tomato, scallion, mushroom, red wine brown sauce.
- Hot Chicken Pasta — $18.00
fiery chicken tenders, scallions, fettucine Alfredo
- Veggie Primavera — $16.00
orecchiette pasta, asparagus, tomato, spinach, mushroom, lemon and white wine basil walnut pesto, Parmesan
Pizza
- Chicken Pesto Pizza — $15.00
Artichoke, basil walnut pesto, roasted garlic, Mozzarella.
- BBQ Chicken Pizza — $15.00
House-made BBQ sauce, grilled chicken, smoked Mozzarella, red onion, cilantro.
- La Carne Pizza — $16.00
Sausage, Salami, Pepperoni, Mozzarella
- Pepperoni Pizza — $15.00
Roasted red pepper, mushroom.
- Margherita Pizza — $14.00
red sauce, basil, Mozzarella.
Dinner | Entrees
- Five Layer Lasagna — $17.00
Ground beef, spicy pork ragu, Parmesan, tomato sauce.
- Cedar-roasted Salmon — $30.00
Blended Asiago cheese and leek smashed potatoes, julienned zucchini, squash and red bell pepper.
- Ribeye — $42.00
14oz choice, green beans, Parmesan truffle fries.
- Lake Farm's Catfish — $21.00
Blackened, smoked Gouda jalapeno mac ‘n cheese, Italian bacon, braised greens.
- Filet — $43.00
8oz center-cut; Gorgonzola rosemary butter, fettucine Alfredo, green beans
- Chicken Acuto — $20.50
Grilled chicken breasts, black bean salsa, grilled artichoke, green beans, spicy olive oil with lemon, cilantro, and herbs.
- Flame Grilled Salmon Filet — $19.50
Black bean salsa, green beans, sun-dried tomato herb butter.
- Scallops Veneto — $32.00
Blackened jumbo scallops, white bean and fried potato succotash, pancetta, basil walnut pesto.
- Cedar Roasted Pork Chop — $28.00
House-cured, pineapple glaze, Asiago cheese and leek smashed potatoes, julienned zucchini, squash and red bell pepper.
- Piccata — $21.50
Sauteed chicken breasts or veal, angel hair, mushroom, capers, jumbo lump crab, white wine lemon butter.
- Parmesan — $18.00
Breaded, sauteed eggplant, chicken breast or veal, fettuccine, Mozzarella, Parmesan, tomato sauce.
- Chicken Marsala — $21.50
Sauteed chicken breasts, fettuccine, mushroom, artichoke, Marsala wine sauce.
Dinner | Sides
- Parmesan Polenta — $6.00
- Pasta with Choice Of Sauce — $6.00
- Braised Greens — $6.00
- Vegetable Selections — $6.00
Brunch | Entrees
- Crab Cake Benedict — $21.00
jumbo lump crab, poached eggs, toasted focaccia, asparagus, Parmesan polenta, lemon basil butter.
- Shrimp & Grits — $20.00
Gulf shrimp, delta grind grits, braised greens, sauteed mushroom, creole garlic butter.
- French Toast — $13.00
Ricki’s cookie corner cinnamon raisin challah, mascarpone, cinnamon syrup, fruit.
- Italian Breakfast Bowl — $17.00
Italian sausage, pepperoni, scrambled eggs, diced tomato, bell pepper, fontina, country style potato hash.
- Catfish Po’boy — $17.00
Lake Farm’s fried catfish, remoulade, romaine, tomato, pickle, coleslaw, fries.
- Biscuits & Gravy — $13.00
House-made biscuit trio, country style sausage gravy, fruit.
Brunch | Sides
- Braised Greens — $5.00
- Smoked Bacon — $5.00
- Buttermilk Biscuits — $5.00
- Fruit — $5.00
- Sausage Gravy — $5.00
Dessert
- Gelato & Sorbet of the Day — $8.50
From Sweet Magnolia Ice Cream Co.
- Peanut Butter Blondie — $10.00
Gluten free. Rocky road ganache, vanilla ice cream.
- Key Lime Pie — $10.00
Whipped cream.
- Chocolate Pecan Fudge Brownie — $10.00
Pecan praline ice cream, caramel, white chocolate.
- Pecan Butter Crunch Cake — $10.00
Vanilla ice cream, Granny Smith apple cinnamon glaze.
- Tiramisu — $10.00
Vanilla cream and Kahlua chocolate.
Gluten Sensitive | Starters
- Goat Cheese & Walnut Salad | Gluten Sensitive — $12.00
- Arugula Salad with Grilled Apples | Gluten Sensitive — $11.50
- Pei Mussels | Gluten Sensitive — $17.00
- Insalata Nona | Gluten Sensitive — $12.00
- Caesar Salad | Gluten Sensitive — $9.50
Gluten Sensitive | Entrees
- Pasta Primavera | Gluten Sensitive — $19.00
Pastas is prepared with rice spaghetti.
- Scallops Veneto | Gluten Sensitive — $30.00
- Pasta Imperial | Gluten Sensitive — $21.00
Pastas is prepared with rice spaghetti.
- Ribeye | Gluten Sensitive — $37.00
- Chicken Vesuvio | Gluten Sensitive — $20.00
- Acuto | Gluten Sensitive — $20.50
- Cedar-Roasted Fish Lunch | Gluten Sensitive — $20.00
- Cedar-Roasted Fish Dinner | Gluten Sensitive — $30.00
Gluten Sensitive | Desserts
- Sweet Magnolia Sorbet | Gluten Sensitive — $8.50
- Peanut Butter Blondie | Gluten Sensitive — $10.00
Gluten sensitive. Rocky road ganache, vanilla ice cream.
Brunch | Kids Menu | 12 & Under
- Kids Bacon & Eggs | Brunch — $6.00
Scrambled eggs, bacon and fruit.
For ages 12 and under only; must be purchased with full sized entree.
- Kids French Toast | Brunch — $6.00
Battered French bread with powdered sugar, strawberries and cinnamon syrup.
For ages 12 and under only; must be purchased with full sized entree.
Kids | For Children 12 & Under
- Kid's Cheese Pizza — $8.00
For ages 12 and under only; must be purchased with full sized entree.
- Kid's Chicken Strips & Fries — $8.00
For ages 12 and under only; must be purchased with full sized entree.
- Kid's Fettuccine Alfredo — $8.00
For ages 12 and under only; must be purchased with full sized entree.
- Kid's Pepperoni Pizza — $8.00
For ages 12 and under only; must be purchased with full sized entree.
- Kid's Spaghetti — $8.00
For ages 12 and under only; must be purchased with full sized entree.
Family Meal Pack
- Family Meal Pack #1 — $60.00
Feeds a family of four with your choice of one salad, one entreé, and complimentary focaccia bread and herb olive oil.
*Gluten sensitive options available for entreés w/additional charge*
Drinks
- Coke — $3.50
- Diet Coke — $3.50
- Dr Pepper — $3.50
- Lemonade — $3.50
- Sprite — $3.50
- Coke Zero — $3.50
- Sweet Tea — $3.50
- Unsweet Tea — $3.50
Lunch | Daily Specials
- Chicken Courtbouillon | Monday — $13.00
Grilled chicken breast, angel hair, Mozzarella, spicy creole tomato sauce, vegetable medley.
- Farmstead Chicken | Tuesday — $13.00
Grilled chicken breast, angel hair, Mozzarella, vegetable and Pancetta cream sauce, vegetable medley.
- Greater Omaha Meatloaf | Wednesday — $14.00
Asiago cheese and leek smashed potatoes, braised greens, flash-fried onion strings, brown sauce.
- Chicken Florentine | Thursday — $13.00
Breaded, sauteed chicken breast, angel hair, tomato, mushroom and spinach cream sauce, vegetable medley.
- Lake Farm's Fried Catfish | Friday — $16.00
House-made coleslaw, fries.
Lunch | Seasonal Menu
- Green Tomato Gazpacho — $7.00
Fire-roasted veggies, Goat cheese, extra virgin olive oil, basil, crostini.
- Strawberry Salad — $12.00
Mixed greens, strawberries, blueberries, pickled red onions, asparagus, balsamic roasted tomato, Feta
cheese, candied spiced walnuts, strawberry white balsamic vinaigrette.
- Roasted Peach Pizza — $16.00
Olive oil base, fresh Mozzarella, roasted peaches, basil, crispy pancetta, hot honey drizzle.
- Caramelized Salmon — $20.00
Roasted root vegetables, sautéed spinach, creole maple sauce.
*These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Harvest Salad — $11.00
Arugula, roasted butternut squash, dried cherries, Parmesan, roasted red peppers, walnuts, Goat cheese, maple balsamic vinaigrette.
- Smoked Duck & Sausage Tortellini — $22.00
Three-cheese tortellini, diced tomatoes, roasted butternut squash, Italian sausage, smoked duck, scallions, brown butter & sage white wine sauce.
- Oven Roasted Rigatoni Amatriciana — $18.00
Rigatoni pasta, pancetta, roasted red peppers, red onion, spicy marinara; topped with melted Mozzarella & Parmesan cheese.
Dinner | Seasonal Menu
- Caramelized Salmon — $25.00
Roasted root vegetables, sautéed spinach, creole maple sauce.
*These items are cooked to order. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Green Tomato Gazpacho — $7.00
Fire-roasted veggies, Goat cheese, extra virgin olive oil, basil, crostini.
- Harvest Salad — $11.00
Arugula, roasted butternut squash, dried cherries, Parmesan, roasted red peppers, walnuts, Goat cheese, maple balsamic vinaigrette.
- Oven Roasted Rigatoni Amatriciana — $18.00
Rigatoni pasta, pancetta, roasted red peppers, red onion, spicy marinara; topped with melted Mozzarella & Parmesan cheese.
- Roasted Peach Pizza — $16.00
Olive oil base, fresh Mozzarella, roasted peaches, basil, crispy pancetta, hot honey drizzle.
- Smoked Duck & Sausage Tortellini — $22.00
Three-cheese tortellini, diced tomatoes, roasted butternut squash, Italian sausage, smoked duck, scallions, brown butter & sage white wine sauce.
- Strawberry Salad — $12.00
Mixed greens, strawberries, blueberries, pickled red onions, asparagus, balsamic roasted tomato, Feta
cheese, candied spiced walnuts, strawberry white balsamic vinaigrette.