HUNTSVILLE - Amerigo

HUNTSVILLE - Amerigo is an Italian restaurant in Huntsville, AL. Order takeout online for pickup or delivery.

9020 Memorial Parkway SW
Huntsville, AL 35802

Phone: +12565852808

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–20:30
  • Friday, Saturday: 11:00–21:30

HUNTSVILLE - Amerigo Menu

Popular Items

  • Fettuccine Imperial — $18.00
  • 5-Layer Lasagna — $17.00
  • Pasta Bolognese — $16.00
  • Tiramisu — $10.00
  • 3-Cheese Tortellini — $21.00
  • Chicken Piccata — $21.50

Gift Cards

  • Gift Card — $25.00

Lunch | Combinations

  • 1/2 Pizza & Salad Combination — $13.00
    Meatball, pepperoni or chicken pesto pizza with Caesar or spring mix salad.
  • Pasta & Salad Combination — $13.00
    Half portion of spaghetti and meatball, fettuccine imperial or pasta pomodoro with Caesar or spring mix salad.
  • Soup & Salad Combination — $12.00
    Shrimp bisque or soup of the day with Caesar or spring mix salad.

Lunch | Sandwiches

  • Chicken Caesar Wrap — $13.00
    grilled chicken, Caesar salad, parmesan, tortilla. Served with your choice of fries, soup, Caesar, or spring mix salad.
  • Italian Club Panini — $12.00
    white wine Genoa salami, pepperoni, pancetta, bacon, caramelized onions, roasted red peppers, fontina cheese, roasted coriander aioli
  • Smoked Turkey Panini — $12.00
    Smoked turkey, bacon, caramelized onions, Fontina cheese and roasted coriander aioli. Served with your choice of fries, soup, Caesar or spring mix salad.
  • Amerigo Smashburger — $13.00
    two house-made meatballs, fontina cheese, tomato sauce, basil walnut pesto mayonnaise, brioche bun

Lunch | Entrées

  • Flame-Grilled Salmon Filet | Lunch — $16.00
    Sun-dried tomato herb butter, black bean salsa and green beans
  • Chicken Marsala | Lunch — $15.00
    Sautéed chicken breast, fettuccine, mushrooms, artichokes and Marsala wine sauce.
  • Veal Piccata | Lunch — $18.00
    Sautéed veal, angel hair, mushrooms, capers, jumbo lump crab and white wine lemon butter sauce.
  • Chicken Acuto | Lunch — $14.00
    Grilled chicken breast, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs.
  • Cannelloni Al Forno | Lunch — $13.50
    Egg pasta stuffed with roasted chicken, spinach, Ricotta cheese, fresh herbs, and Parmesan; topped with Mozzarella, tomato, and cream sauces.

Starters

  • Bruschetta Amerigo — $12.50
    Grilled focaccia, Mozzarella, white wine roasted grape tomatoes, Kalamata olives, garlic, and basil.
  • Prince Edward Island Mussels — $17.00
    Garlic wine broth, diced tomatoes, capers and grilled focaccia.
  • Tuscan Crab Cakes — $10.00
    Jumbo lump crab, greens, white bean salsa and lemon basil butter sauce.
  • Shrimp Bisque — $7.00
  • Soup of the Day — $7.00
    Please call restaurant for selection.
  • Calamari Fritti — $10.00
    Creamy caper pesto and marinara.
  • Oven-Roasted Artichoke Cheese Dip — $13.00
    Artichoke, tomato, scallion, Swiss, Parmesan.
  • Cheese Fritters — $9.00
    Blended cheeses, marinara and honey mustard.
  • Meatballs — $14.00
    Tomato sauce, Parmesan.

Salads

  • Caesar Salad — $9.50
    Parmesan, croutons, house-made Caesar dressing
  • Arugula & Flame-Grilled Apple Salad — $11.50
    Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette
  • Bow Tie Pasta Caesar — $15.50
    roasted chicken, sun-dried tomatoes, Parmesan, basil walnut pesto and balsamic vinaigrette over Caesar salad
  • Italian Chopped Salad — $16.00
    salami, pepperoni, grape tomatoes, cucumbers, Kalamata olives, roasted red peppers, garbanzo beans, pepperoncini, cheese toast, balsamic vinaigrette
  • Mediterranean Salad — $13.50
    Bowtie pasta, sun-dried tomatoes, Kalamata olives, roasted red peppers, walnuts, capers, Parmesan, focaccia crisps, balsamic vinaigrette and red chili sauce over greens.
  • Goat Cheese & Walnut Salad — $12.00
    Grape tomatoes, red onions, roasted red peppers, Goat cheese, roasted walnuts and balsamic vinaigrette

Pasta

  • Spaghetti — $16.00
    Tomato sauce and jumbo meatball.
  • Burrata Pasta — $16.00
    bucatini pasta, olive oil, garlic, red chili flakes, burrata, fresh parsley
  • Cacio e Pepe — $16.00
    bucatini pasta, butter, parmesan, black pepper
  • Bowtie & Sausage — $18.50
    Spicy ground sausage, peppers, onions, Asiago cheese and vodka tomato cream reduction.
  • Shrimp Scampi — $21.00
    Angel hair, scallions, tomatoes and white wine garlic butter.
  • Fettuccine Imperial — $18.00
    Grilled chicken, Italian bacon, mushrooms and Parmesan cream sauce
  • Pasta Bolognese — $16.00
    Spaghetti pasta, Parmesan, basil, cream and meat sauce.
  • Pasta Pomodoro — $15.00
    Spaghetti pasta, balsamic-roasted grape tomatoes, onions, capers, garlic, fresh herbs and olive oil-marinara sauce
  • Smoked Chicken Ravioli — $18.00
    Diced tomatoes, scallions, flash-fried artichoke and Parmesan cream sauce.
  • Wild Mushroom Ravioli — $18.00
    Fresh spinach, chili flakes, Parmesan and Italian bacon mushroom cream sauce.
  • 3-Cheese Tortellini — $21.00
    Jumbo lump crab, garlic, onions, fresh spinach and spiced Parmesan cream sauce.
  • Veggie Primavera — $16.00
    orecchiette pasta, asparagus, tomatoes, spinach, mushrooms, lemon and white wine basil walnut pesto, parmesan
  • Gnocchi — $18.00
    mushroom, spinach, tomato, rosemary, white whine gorgonzola cream sauce

Pizza

  • Margherita Pizza — $14.00
    Red sauce, basil, and mozzarella
  • Chicken Pesto Pizza — $15.00
    Artichoke, roasted garlic and Mozzarella.
  • Fig & Prosciutto Pizza — $16.50
    Black mission figs, caramelized onions, Feta, Mozzarella, arugula salad and balsamic reduction.
  • La Carne Pizza — $16.00
    Sausage, salami, pepperoni and smoked Mozzarella.
  • Pepperoni Pizza — $15.00
    Roasted red peppers and mushrooms.

Entrées

  • 5-Layer Lasagna — $17.00
    Spicy Italian sausage Ragu, Parmesan, tomato and cream sauces.
  • Cannelloni Al Forno — $18.50
    Egg pasta stuffed with roasted chicken, spinach, Ricotta cheese, fresh herbs and Parmesan; topped with Mozzarella, tomato and cream sauces.
  • Tuscan Ribeye — $42.00
    14oz. choice, aged ribeye, Italian herbs, asparagus, Asiago cheese and leek smashed potatoes and garlic brown butter sauce
  • Gorgonzola Filet — $43.00
    8oz. center-cut filet, Gorgonzola rosemary butter, fettuccine Alfredo and green beans.
  • Cedar-Roasted Pork Chop — $28.00
    Cedar wood-roasted, pineapple glaze, Asiago cheese and leek smashed potatoes and vegetable medley.
  • Flame-Grilled Salmon Filet — $19.50
    Sun-dried tomato herb butter, black bean salsa and green beans.
  • Chicken Margarite — $18.00
    Grilled chicken, angel hair, Mozzarella and basil; choice of tomato, scallion cream or tomato-basil cream sauce.
  • Chicken Tuscany — $19.00
    Breaded and sautéed chicken breast, fettuccine, herbs, tomatoes, scallions, mushrooms and red wine gravy.
  • Chicken Marsala — $21.50
    Sautéed chicken breasts, fettuccine, mushrooms, artichokes and Marsala wine sauce.
  • Veal Marsala — $24.00
    Veal, fettuccine, mushrooms, artichokes and Marsala wine sauce.
  • Eggplant Parmesan — $18.00
    Breaded and sautéed eggplant, fettuccine, Mozzarella, Parmesan and tomato sauce.
  • Chicken Parmesan — $20.50
    Breaded and sautéed chicken, fettuccine, Mozzarella, Parmesan and tomato sauce.
  • Veal Parmesan — $23.00
    Breaded and sautéed veal, fettuccine, Mozzarella, Parmesan and tomato sauce.
  • Chicken Piccata — $21.50
    Sautéed chicken breasts, angel hair, mushrooms, capers, jumbo lump crab and white wine lemon butter sauce.
  • Veal Piccata — $24.00
    Sautéed veal, angel hair, mushrooms, capers, jumbo lump crab and white wine lemon butter sauce.
  • Chicken Acuto — $20.50
    Grilled chicken breasts, black bean salsa, grilled artichokes, green beans, spicy olive oil with lemon, cilantro and herbs
  • Prime Sirloin — $29.00
    Grilled 8oz. center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans and brandy-peppercorn sauce
  • Seafood Risotto — $28.00
    Parmesan risotto, bay scallops, calamari, shrimp, mussels, red chili white wine sauce

Gluten-Sensitive | Starters

  • Gluten-Sensitive | Arugula Salad with Grilled Apples — $9.00
    Roasted walnuts, Gorgonzola cheese and Gorgonzola vinaigrette.
  • Gluten-Sensitive | Caesar Salad — $7.00
    Parmesan and house-made caesar dressing.
  • Gluten-Sensitive | PEI Mussels — $15.00
    In garlic wine broth.
  • Gluten-Sensitive | Goat Cheese & Walnut Salad — $9.50
    Grape tomatoes, red onions, roasted red peppers, Goat cheese, roasted walnuts and balsamic vinaigrette.

Gluten-Sensitive | Pizza

  • Gluten-Sensitive | Margherita Pizza — $17.00
    Red sauce, basil, and mozzarella with a gluten-free crust.
  • Gluten-Sensitive | Chicken Pesto Pizza — $18.00
    Artichoke, roasted garlic and Mozzarella with a gluten-free crust.
  • Gluten-Sensitive | Fig & Prosciutto Pizza — $19.50
    Black mission figs, caramelized onions, Bonnie Blue Feta, Mozzarella, arugula salad and balsamic reduction with a gluten-free crust.
  • Gluten-Sensitive | La Carne Pizza — $19.00
    Sausage, salami, pepperoni and smoked Mozzarella with a gluten-free crust.
  • Gluten-Sensitive | Pepperoni and Vegetable Pizza — $18.00
    Roasted red peppers and mushrooms with a gluten-free crust.

Gluten-Sensitive | Entrees

  • Gluten-Sensitive | Burrata Pasta — $19.00
    Gluten-free spaghetti pasta, olive oil, red chili flakes, burrata, fresh parsley
  • Gluten-Sensitive | Tuscan Ribeye — $37.00
    14oz choice, aged ribeye, Italian herbs, asparagus, Asiago cheese & leek smashed potatoes and garlic brown butter sauce.
  • Gluten-Sensitive | Prime Sirloin — $29.00
    Grilled 8oz center-cut sirloin, Asiago cheese & leek smashed potatoes, green beans and brandy-peppercorn sauce.
  • Gluten-Sensitive | Veggie Primavera — $18.00
    Gluten-free spaghetti pasta, asparagus, tomatoes, spinach, mushrooms, lemon and white wine basil walnut pesto, parmesan
  • Gluten-Sensitive | Cacio e Pepe — $19.00
    Gluten-free spaghetti pasta, butter, parmesan, black pepper
  • Gluten-Sensitive | Cedar-Roasted Pork Chop — $28.00
    Cedar wood-roasted, pineapple glaze, Asiago cheese & leek smashed potatoes and vegetable medley.
  • Gluten-Sensitive | Chicken Acuto — $20.50
    With Asiago cheese & leek smashed potatoes.
  • Gluten-Sensitive | Pasta Imperial — $20.00
    Grilled chicken, Italian bacon, mushrooms and Parmesan cream sauce with gluten-free spaghetti.
  • Gluten-Sensitive | Pasta Pomodoro — $18.00
    Gluten-free spaghetti pasta, balsamic-roasted grape tomatoes, onions, capers, garlic, fresh herbs and olive oil-marinara sauce.
  • Gluten-Free | Chicken Vesuvio

Gluten-Sensitive | Dessert

  • Gluten-Sensitive | Peanut Butter Blondie — $9.50
    Gluten-free rocky road ganache and vanilla ice cream.

Dessert

  • Key Lime Pie — $10.00
    With whipped cream.
  • Tiramisu — $10.00
    With vanilla cream and Kahlúa chocolate sauce.
  • Gelato of the Day — $8.50
    From Bravo Gelato.
  • Sorbet of the Day — $8.50
    From Bravo Gelato.
  • Chocolate Pecan Fudge Brownie — $10.00
    With vanilla ice cream and Kahlúa chocolate sauce.
  • Peanut Butter Blondie — $10.00
    Gluten-sensitive. Rocky road ganache and vanilla ice cream.
  • Pecan Butter Crunch Cake — $10.00
    With vanilla ice cream and Granny Smith apple cinnamon glaze.

Curbside Pickup

  • Curbside (Add to Cart for Curbside Pickup)
    Please add car type and color in the Special Instructions box. Give us a call when you arrive! (256) 585-2808

Plasticware

  • Plasticware
    Please add this item to your cart if you would like plasticware and select how many are needed.

Rewards

  • Rewards
    Are you a member of our rewards program? If so, enter your loyalty card number or phone number associated with your account below to have points added from your order.

Lunch | Daily Specials

  • Monday | Chicken Milanese — $13.00
    breaded and sautéed chicken breast, arugula salad with tomato, parmesan, red onions, pepperoncini, and lemon and herb vinaigrette
  • Tuesday | Chicken Parmesan Sandwich — $13.00
    crispy breaded chicken breast, tomato sauce, mozzarella, brioche bun
  • Wednesday | Hot Chicken Pasta Alfredo — $13.00
    Fiery chicken tenders, scallions, fettuccine Alfredo.
  • Thursday | Farmstead Chicken — $13.00
    grilled chicken breast, angel hair, mozzarella, vegetable and Italian bacon cream sauce, vegetable medley
  • Friday | Catfish — $13.00
    fried catfish filets, house-made coleslaw, fries

Beverages

  • Beverages

Kids | For Children 12 & Under

  • Kid's Cheese Pizza — $8.00
    For ages 12 and under only; must be purchased with full sized entree.
  • Kid's Chicken Strips & Fries — $8.00
    For ages 12 and under only; must be purchased with full sized entree.
  • Kid's Fettuccine Alfredo — $8.00
    For ages 12 and under only; must be purchased with full sized entree.
  • Kid's Pepperoni Pizza — $8.00
    For ages 12 and under only; must be purchased with full sized entree.
  • Kid's Spaghetti — $8.00
    For ages 12 and under only; must be purchased with full sized entree.

Family Meal Packs

  • Family Meal Packs — $60.00
    Feeds a family of four with your choice of one salad, one entreé, and complimentary focaccia bread and herb olive oil. *Gluten sensitive options available for entreés w/additional charge*

Weekend Brunch

  • Croissants | Weekend Brunch — $8.00
    Local jams and Nutella.
  • Breakfast Panini | Weekend Brunch — $11.00
    Grilled-pressed croissant, scrambled eggs, country ham, bacon, Fontina cheese, and choice of side.
  • Brioche French Toast | Weekend Brunch — $11.50
    Nutella, maple whipped Mascarpone cheese and balsamic-marinated figs.
  • Omelette of the Day | Weekend Brunch — $12.50
    Fresh fruit and a side.
  • Omelette Americano | Weekend Brunch — $12.50
    Country ham and cheese, fresh fruit, and a side.
  • Wild Mushroom Frittata | Weekend Brunch — $12.50
    Skillet-cooked frittata, wild mushrooms, onions, diced potatoes topped with Goat cheese, and vinaigrette tossed arugula.
  • Pork Hash | Weekend Brunch — $16.00
    Pulled pork over flash-fried home fries, poached eggs, and Hollandaise sauce.
  • Crab Cake Benedict | Weekend Brunch — $19.00
    Jumbo lump crab cakes on English muffin, poached eggs, asparagus, Goat cheese grits, lemon basil butter sauce.
  • Cedar-Roasted Pork Chop | Weekend Brunch — $28.00
    Cedar wood-roasted, pineapple glaze, Asiago cheese, and leek smashed potatoes, vegetable medley.
  • Steak Benedict | Weekend Brunch — $26.00
    8oz. center-cut Prime sirloin on English muffin, poached eggs, Hollandaise sauce, flash-fried home fries.

Brunch | Kids Menu | 12 & Under

  • Kids Bacon & Eggs | Brunch — $6.00
    Scrambled eggs, bacon and fruit. For ages 12 and under only; must be purchased with full sized entree.
  • Kids French Toast | Brunch — $6.00
    Battered French bread with powdered sugar, strawberries and cinnamon syrup. For ages 12 and under only; must be purchased with full sized entree.