NASHVILLE - Char Restaurant

NASHVILLE - Char Restaurant is a Steakhouses restaurant in Nashville, TN. Order takeout online for pickup or delivery.

3988 Hillsboro Pike
Nashville, TN 37215

Phone: +16158917181

Price range: $11-$20

Hours

• Sunday: 10:00–20:00
• Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–21:30

NASHVILLE - Char Restaurant Menu

Popular Items

• Filet — $51.00
• Crab, Shrimp & Andouille Gumbo — $7.00
• Ginger Peanut Chicken Salad — $18.00
• Steak & Bleu Salad — $21.00
• Char Burger — $18.00
• Crab Claws — $30.00

Miscellaneous

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Brunch | Benedict

• Southern Benedict — $15.00
  buttermilk biscuit, poached eggs, fried green tomatoes, country ham, hollandaise, fresh fruit
• Crab Benedict — $19.00
  English muffin, crab cakes, poached eggs, hollandaise. fruit
• Steak Benedict — $21.00
  English muffin, tenderloin (prepared medium rare), poached eggs, greens, hollandaise, fresh fruit

Brunch | Main Courses

• Prime Rib — $42.00
  Au jus & creamy horseradish, choice of 2 sides
• Creole Saute — $20.00
  Crawfish, lump crab, andouille sausage, bacon, cheddar grits
• Chicken Biscuit — $16.00
  Buttermilk biscuit, fried chicken tenderloins, cheddar, bacon & onion white gravy.
• Custard-Fried French Toast — $15.00
  Texas toast, sausage, cinnamon syrup
• Chicken & Waffle — $15.00
  Fried chicken tenderloins, belgian waffle, cinnamon syrup

Brunch | Sides

• Buttermilk Biscuits — $6.00
• Country Ham — $6.00
• Sausage — $6.00
• Bacon — $6.00

Beginnings

• Nola BBQ Shrimp Appetizer — $16.00
  Gulf shrimp, grits, mushrooms, spicy Creole garlic butter.
• P.E.I. Mussels — $17.00
  Tomato basil broth, toasted baguette.
• Onion Rings — $12.00
  Served with comeback sauce
• Daily Soup — $7.00
  Call for daily soup selections.
• Crab, Shrimp & Andouille Gumbo — $7.00
• Pork Rinds — $10.00
  White Cheddar, gruyere, comeback sauce.
• Fried Green Tomatoes — $12.00
  Cornmeal-encrusted, tomato relish, comeback sauce.
• Spinach Crisp — $12.00
  Flour tortilla, spinach, bacon, mozzarella, baby greens, tomato-basil relish.
• Crab Claws — $30.00
  Fried or sauteed, cocktail sauce (when available).
• No-Filler Crab Cakes — $25.00
  Jumbo lump crab, herbs, spices, lemon tarragon butter.

Burgers & Sandwiches

• Redfish Sandwich — $19.00
  Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley & coriander slaw, house-cut fries.
• Chicken Salad BLT Wrap — $14.00
  Flour tortilla, chicken, arugula, diced tomato, basil, bacon, balsamic mayo, house-cut fries.
• Char Burger — $18.00
  Greater Omaha ground beef, bacon, Tillamook Cheddar, lettuce, beefsteak tomato, red onion, house-cut fries.
• The Beefeater — $17.00
  Whole wheat bread, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook Cheddar, house-cut fries.

Lunch | Char Features

• Chicken Tenders — $14.00
  Buttermilk fried, house-cut fries, Dijon honey mustard.
• Steak Frites — $34.00
  8oz Tenderloin tails, Bearnaise, truffle fries.
• Filet — $51.00
  8oz. Choice of 2 sides.
• Pan-Seared Atlantic Salmon — $19.50
  Roasted zucchini and squash, broccolini with garlic and chile flakes, sun-dried tomato caper vinaigrette.
• Cornbread Dusted Redfish — $19.00
  Old Spencer Mill grits, spinach, Abita Amber crab pan sauce.
• Roasted Chicken — $18.00
  Ashley Farms range chicken | garlic potatoes | asparagus | pearl onion | spring peas | lemon herb butter sauce

Vegetable Plates

• Vegetable Plate | Choose 3 — $12.00
  Your choice of 3 sides.
• Vegetable Plate | Choose 4 — $14.00
  Your choice of 4 sides.

Desserts

• House-Made Pecan Pie — $10.00
  Vanilla bean ice cream.
• Pecan Butter Crunch — $10.00
  Vanilla bean ice cream, cinnamon Granny Smith apple sauce.
• Double-Cut Fudge Brownie — $10.00
  Praline pecan ice cream, caramel sauce.
• Blueberry Bread Pudding — $10.00
  Blueberry glaze, white chocolate.
• Bravo Gelatos & Sorbets — $8.50
  Daily selection.

Salads

• Caesar Salad — $10.00
  Romaine, Parmesan, garlic croutons, house-made Caesar.
• Char Wedge Salad — $12.00
  Iceberg, bacon, Maytag Bleu cheese dressing, tomato, egg, scallions.
• Ginger Peanut Chicken Salad — $18.00
  Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds, ginger-peanut dressing.
• House Salad — $10.00
  Baby greens, cucumber, roasted red pepper, egg, tomato, red onion.
• Steak & Bleu Salad — $21.00
  Baby greens, sliced tenderloin, Maytag Bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton, balsamic vinaigrette.
• Chicken and Strawberry Chopped Salad — $18.00
  baby greens | grilled or fried chicken | cucumber | tomato | strawberry | blueberry | almond | golden raisin | poppyseed dressing
• Beet and Goat Cheese Salad — $12.00
  baby greens | spinach | beets | whipped goat cheese | spiced pecan | cucumber | dried cherry | strawberry | honey white balsamic vinaigrette

Lunch | Salads

• House Salad — $10.00
  Baby greens, cucumber, roasted red pepper, egg, tomato, red onion.
• Caesar Salad — $10.00
  Romaine, Parmesan, garlic croutons, house-made Caesar.
• Char Wedge Salad — $12.00
  Iceberg, bacon, Maytag Bleu cheese dressing, tomato, egg, scallions.
• Ginger Peanut Chicken Salad — $18.00
  Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds, ginger-peanut dressing.
• Steak & Bleu Salad — $21.00
  Baby greens, sliced tenderloin, Maytag Bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton, balsamic vinaigrette.

Sides to Share

• Broccolini with Garlic & Chile Flakes — $10.00
• Garlic Mash Potatoes — $10.00
• Creamed Spinach Gratin — $10.00
• Red Wine Mushrooms — $10.00
• Bacon-Braised Brussels Sprouts — $10.00
• Caramelized Onion Mac & Cheese — $10.00
• Chipotle Sweet Potato Mash — $10.00
• Hand-Cut Truffle Fries — $10.00
• Fried Okra — $10.00

Dinner | Char Cuts

• Prime Rib — $42.00
  Au jus & creamy horseradish. All cuts are served with loaded baked potato.
• Lamb Chop — $40.00
  Cilantro mint relish. All cuts are served with loaded baked potato.
• Pork Chop — $33.00
  14oz with Cognac and green peppercorn sauce. All cuts are served with loaded baked potato.
• Filet — $51.00
  All cuts are served with loaded baked potato.
• Prime Cowboy Ribeye — $64.00
  20oz. Bone-in chili-rubbed. All cuts are served with loaded baked potato.
• Ribeye — $48.00
  16oz. All cuts are served with loaded baked potato.
• Prime New York Strip — $59.00
  16oz. All cuts are served with loaded baked potato.

Dinner | Entrees

• Seabass — $43.00
  Jasmine rice, charred shishito pepper, grilled baby bok choy, soy ginger reduction.
• Scallops — $34.00
  Roasted red bell pepper risotto, asparagus, thyme roasted grapes, caramelized leek cream.
• Nola BBQ Shrimp Entree — $25.00
  Gulf shrimp, Old Spencer Mill Cheddar grits, mushroom, Creole garlic butter sauce.
• Creole Seafood Pasta — $28.00
  Blackened shrimp, jumbo lump crab, crawfish tails, andouille, garlic, pearl onion, grape tomato, red onion, parmesan, penne pasta, cajun cream sauce.
• Cornbread Dusted Redfish — $32.00
  Cheddar grits, spinach, Abita Amber crab & crawfish pan sauce.
• Steak Frites — $34.00
  8oz Tenderloin tails, bearnaise, truffle fries.
• Pan-Seared Atlantic Salmon — $30.00
  Roasted zucchini and squash, broccolini with garlic and chile flakes, sun-dried tomato caper vinaigrette.
• Maple Leaf Farm Duck Breast — $31.00
  Chipotle mashed sweet potatoes, broccolini with garlic & chile flakes, blueberry demi glace.
• Char Burger — $18.00
  Greater Omaha ground beef, bacon, Tillamook Cheddar, lettuce, beefsteak tomato, red onion, house-cut fries.
• Roasted Chicken — $29.00
  Ashley Farms range chicken | garlic potatoes | asparagus | pearl onion | spring peas | lemon herb butter sauce
• The Beefeater — $17.00
  Whole wheat bread, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook Cheddar, house-cut fries.

Char Daily Specials

• Monday | Country Fried Pork Chop — $14.00
  Served with your choice of 2 sides.
• Tuesday | Roast Beef — $14.00
  Served with your choice of 2 sides.
• Wednesday | Fried Chicken — $14.00
  Served with your choice of 2 sides.
• Thursday | Grilled Shrimp — $14.00
  Served with your choice of 2 sides.
• Friday | Fried Catfish — $14.00
  Served with your choice of 2 sides.