HUNTSVILLE - Char Restaurant

HUNTSVILLE - Char Restaurant is a Seafood restaurant in Huntsville, AL. Order takeout online for pickup.

931 Bob Wallace Ave SW
Huntsville, AL 35801

Phone: +12563844465

Price range: $11-$20

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–21:00

HUNTSVILLE - Char Restaurant Menu

Popular Items

• Crab, Shrimp & Andouille Gumbo — $7.00
• Crab Claws — $22.00
• Char Burger — $18.00
• No Filler Crab Cakes — $25.00
• Filet — $51.00
• Ribeye — $48.00

Brunch | Benedict

• Egg Florentine — $13.00
  Poached egg, toasted English muffin, creamed spinach, onion strings and hollaindaise.
• Southern Benedict — $15.00
  Buttermilk biscuit, poached egg, fried green tomato, country ham and hollandaise.
• Crab Benedict — $19.00
  English muffin, crab cakes, poached egg and hollandaise.
• Steak Benedict — $21.00
  English muffin, tenderloin (prepared medium rare), poached egg, greens and hollandaise.

Brunch | Main Courses

• Prime Rib — $42.00
  Au jus and horseradish.
• Creole Saute — $20.00
  Crawfish, lump crab, shrimp, andouille sausage, bacon and Cheddar grits.
• Chicken Biscuit — $16.00
  Buttermilk biscuit, fried chicken tenders, Cheddar cheese, bacon and onion white gravy.
• Croque Madame — $16.00
  Griddle bread, country ham, Gruyere cheese, fried egg and house-cut fries.
• Custard-Fried French Toast — $15.00
  Texas toast, sausage and cinnamon syrup.
• Chicken & Waffle — $15.00
  Spiced fried chicken tenderloins, Belgian waffle and cinnamon syrup.

Brunch | Sides

• Buttermilk Biscuits — $6.00
• Country Ham — $6.00
• Sausage — $6.00
• Bacon — $6.00
• Cheddar Grits — $6.00

Lunch | Sides

• Collard Greens — $4.00
• Butter Beans — $4.00
• Black-Eyed Peas — $4.00
• Broccoli — $4.00
  With garlic and chile flakes.
• Creamed Spinach — $4.00
• Garlic Mashed Potato — $4.00
• Chipotle Sweet Potato Mash — $4.00
• House-Cut Fries — $4.00
• Caramelized Onion Mac & Cheese — $4.00
• Cheddar Grits — $4.00
• Fried Okra — $4.00

Drinks

• Tea — $3.50
• Soda

Kids Menu(must be ordered with an adult entree)

• Chicken Tenders with fries — $8.00
  must be ordered with an adult entree
• Hamburger with fries — $8.00
  must be ordered with an adult entree
• Mac & Cheese — $8.00
  must be ordered with an adult entree
• Shrimp with fries — $8.00
  must be ordered with an adult entree

Beginnings

• Onion Rings — $12.00
  Comeback sauce.
• Daily Soup — $7.00
  Call for daily soup selections.
• Crab, Shrimp & Andouille Gumbo — $7.00
• Pork Rinds — $10.00
  White Cheddar, Gruyere and comeback sauce.
• Fried Green Tomatoes — $12.00
  Cornmeal-encrusted, tomato relish and comeback sauce.
• Spinach Crisp — $12.00
  Flour tortilla, spinach, bacon, Mozzarella, baby greens and tomato-basil relish.
• Crab Claws — $22.00
  Fried or sauteed and cocktail sauce (when available).
• No Filler Crab Cakes — $25.00
  Jumbo lump crab, herbs, spices and lemon tarragon butter.
• Nola BBQ Shrimp — $16.00
  Gulf shrimp, grits, mushrooms and spicy Creole garlic butter.

Desserts

• Blueberry Bread Pudding — $10.00
  Blueberry glaze and whiskey sauce.
• Gelatos | Sorbet — $8.50
  Daily selection.
• Double-Cut Fudge Brownie — $10.00
  Praline pecan ice cream and caramel sauce.
• House-Made Pecan Pie — $10.00
  Vanilla bean ice cream.
• Pecan Butter Crunch — $10.00
  Vanilla bean ice cream and cinnamon Granny Smith apple sauce.

Dinner | Salads

• Caesar Salad — $10.00
  Romaine, Parmesan, garlic croutons and house-made Caesar.
• Char Wedge Salad — $12.00
  Iceberg, bacon, Maytag Bleu cheese dressing, tomato, egg and scallions.
• Ginger Peanut Chicken Salad — $18.00
  Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds and ginger-peanut dressing.
• House Salad — $10.00
  Baby greens, cucumber, roasted red pepper, egg, tomato and red onion.
• Spinach Salad — $12.00
  Baby spinach, Maytag Bleu cheese, sliced strawberries, tart dried cherries, almonds and balsamic vinaigrette.
• Steak & Bleu Salad — $21.00
  Baby greens, tenderloin (prepared medium rare), Maytag Bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton and balsamic vinaigrette.
• Tuna Nicoise Salad — $20.00
  Baby greens, ahi tuna, artichoke hearts, tomato, egg, haricot verts, fried capers and honey white balsamic.

Dinner | Char Cuts

• Prime Rib — $42.00
  Au jus and horseradish. All cuts are served with loaded baked potato.
• Lamb Chop — $40.00
  Cilantro mint relish. All cuts are served with loaded baked potato.
• Pork Chop — $33.00
  14 oz with Cognac and green peppercorn sauce. All cuts are served with loaded baked potato.
• Filet — $51.00
  All cuts are served with loaded baked potato.
• Prime Cowboy Ribeye — $64.00
  20 oz. bone-in chili rubbed. All cuts are served with loaded baked potato.
• Ribeye — $48.00
  16 oz. All cuts are served with loaded baked potato.
• Prime New York Strip — $59.00
  16 oz. All cuts are served with loaded baked potato.

Dinner | Entrees

• Seabass — $43.00
  Jasmine rice, charred shishito pepper, grilled baby bok choy and soy ginger reduction.
• Scallops — $34.00
  Roasted red bell pepper risotto, asparagus, thyme roasted grapes and caramelized leek cream.
• Nola BBQ Shrimp — $25.00
  Gulf shrimp, Cheddar grits, mushroom and spicy Creole garlic butter sauce.
• Redfish Sandwich — $19.00
  Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley and coriander slaw with house-cut fries.
• *Creole Seafood Pasta — $28.00
  blackened shrimp, andouille sausage, crawfish tails, crab, tomato, red onion, penne, parmesan cream sauce.
• Cornbread Dusted Redfish — $32.00
  Cheddar grits, spinach and Innerspace Pub Ale crab and crawfish pan sauce.
• Steak Frites — $34.00
  8 oz. tenderloin tails, bearnaise and truffle fries.
• Pan-Seared Atlantic Salmon — $30.00
  Roasted zucchini and squash, broccolini with garlic and chile flakes and sun-dried tomato caper vinaigrette.
• Char Burger — $18.00
  Ground beef, bacon, Tillamook Cheddar, lettuce, beefsteak tomato, red onion and house-cut fries.
• Ashely Farms Range Chicken — $29.00
  Garlic mashed potatoes, essence-spiced haricot verts with pecans and mushroom pan jus.
• The Beefeater — $17.00
  Whole wheat, shaved prime rib, horseradish mayo, beefsteak tomato, Tillamook Cheddar and house-cut fries.

Dinner | Sides to Share

• Garlic Mashed Potatoes — $10.00
• Creamed Spinach Gratin — $10.00
• Red Wine Mushrooms — $10.00
• Bacon-Braised Brussels Sprouts — $10.00
• Caramelized Onion Mac & Cheese — $10.00
• Chipotle Sweet Potato Mash — $10.00
• Hand-Cut Truffle Fries — $10.00
• Fried Okra — $10.00

Lunch | Salads

• House Salad — $10.00
  Baby greens, cucumber, roasted red pepper, egg, tomato and red onion.
• Caesar Salad — $10.00
  Romaine, Parmesan, garlic croutons and house-made Caesar.
• Char Wedge Salad — $12.00
  Iceberg, bacon, Maytag Bleu cheese dressing, tomato, egg and scallions.
• Ginger Peanut Chicken Salad — $18.00
  Baby greens, fried or grilled chicken tenders, roasted peanuts, carrots, cucumber, cilantro, toasted sesame seeds, scallions and ginger-peanut dressing.
• Steak & Bleu Salad — $20.00
  Baby greens, tenderloin (prepared medium rare), Maytag Bleu cheese, roasted pecan, red onion, red bell pepper, garlic crouton and balsamic vinaigrette.
• Tuna Nicoise Salad — $19.50
  Baby greens, ahi tuna, artichoke hearts, tomato, egg, haricot verts, fried capers and honey white balsamic.
• Spinach Salad — $12.00
  Baby spinach, Maytag Bleu cheese, sliced strawberries, tart dried cherries, almonds and balsamic vinaigrette.

Lunch | Burgers & Sandwiches

• Redfish Sandwich — $19.00
  Blackened, brioche bun, lemon aioli, tomato, red cabbage, parsley and coriander slaw. Served with house-cut fries.
• Chicken Salad BLT — $14.00
  Brioche bun, chicken, arugula, diced tomato, basil, bacon and balsamic mayo. Served with house-cut fries.
• Char Burger — $18.00
  Ground beef, bacon, Tillamook Cheddar, lettuce, beefsteak tomato and red onion. Served with house-cut fries.
• The Beefeater — $17.00
  Whole wheat bread, shaved prime rib, horseradish mayo, beefsteak tomato and Tillamook Cheddar. Served with house-cut fries.

Lunch | Char Features

• Chicken Tenders — $14.00
  Buttermilk fried, fries and Dijon honey mustard.
• Steak Frites — $34.00
  8 oz. tenderloin tails, bearnaise and truffle fries.
• Filet — $51.00
  8oz. Choice of 2 sides.
• Pan-Seared Atlantic Salmon — $19.50
  Roasted zucchini and squash, broccolini with garlic and chile flakes and sun-dried tomato caper vinaigrette.
• Cornbread Dusted Redfish — $19.00
  Cheddar grits, spinach and Innerspace Pub Ale crab & crawfish pan sauce
• Ashley Farms Free-Range Chicken — $18.00
  Garlic mashed potatoes, essence-spiced haricot verts with pecans and mushroom pan jus.

Char Daily Specials

• Vegetable Plate | Choose 3 — $12.00
  Your choice of 3 sides.
• Vegetable Plate | Choose 4 — $14.00
  Your choice of 4 sides.
• Monday | Country Fried Pork Chop — $14.00
  Served with your choice of 2 sides.
• Tuesday | Roast Beef — $14.00
  Served with your choice of 2 sides.
• Wednesday | Fried Chicken — $14.00
  Served with your choice of 2 sides.
• Thursday | Meatloaf — $14.00
  Served with your choice of 2 sides.
• Friday | Fried Catfish — $14.00
  Served with your choice of 2 sides.