Nam-Viet Restaurant - Arlington
Nam-Viet Restaurant is a Vietnamese restaurant in Arlington, VA. Order takeout online for pickup or delivery.
1127 N. Hudson St.
Arlington, VA 22201
Phone: +17035227110
Price range: $11-$20
Hours
- Sunday: 11:00–18:45
- Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–19:45
Nam-Viet Restaurant - Arlington Menu
Appetizers
- Appetizer Combo — $16.00
One roll each of our crispy spring roll, crispy vegetarian roll, shrimp toast, grilled beef, and shrimp & pork garden roll.
- Crispy Spring Rolls (2) — $9.75
Gluten-free. Deep-fried rolls filled with pork, chicken, carrots, onions, vermicelli & crabmeat.
- Crispy Vegetarian Rolls (2) — $9.75
Gluten-free. Deep-fried rolls filled with Japanese yam, taro, carrots, vermicelli & onions.
- Fresh Garden Rolls (2) — $9.75
Gluten-free. Rice paper rolls with herbs, vermicelli with choice of pork, shrimp, shrimp & pork, or tofu.
- Shrimp Toast (2) — $9.75
Sesame shrimp pate on toasted baguette.
- Fried Squid, Scallops, or Mix — $22.00
Deep-fried and sauteed seafood with ginger & garlic.
- Mrs. Thoi’s Chicken Wings — $17.00
Deep-fried wings with choice of fish or honey garlic soy sauce.
- Crispy Salt & Pepper Tofu — $16.00
Deep-fried cubed tofu sauteed with lemongrass, garlic, & ginger with a side of sweet chili sauce.
Salads
- Vietnamese Cabbage Salad — $15.00
Gluten-free. Cabbage salad with mint, onions, pineapple, house dressing. Choice of chicken, shrimp, or mixture.
- Green Papaya Salad — $15.00
Gluten-free. Julienned papaya with mint and house dressing. Choice of beef jerky, shrimp, or fried tofu.
- Grilled Shrimp Salad — $17.00
Cabbage salad with mint, onions, pineapple house lemon- grass dressing and grilled shrimp.
Pho & Soups
- Pho Ga | Chicken Noodle Soup — $18.75
Gluten-free. Chicken based stock. Chicken pho with herbs (cilantro and culantro), onions, and scallions.
- Pho Bo | Beef Noodle Soup — $18.75
Gluten-free. Beef based stock. Beef pho with herbs (cilantro and culantro), onions, and scallions.
- Hoanh Thanh | Wonton Soup — $18.75
Chicken based stock. Pork and shrimp dumplings with roasted pork with herbs and scallions.
- Bun Bo Hue | Spicy Beef Soup — $18.75
Gluten-free. Beef based stock. Hue-style spicy beef soup served with round rice noodles. Flat noodles available upon request.
- Sup Chay | Vegetable Soup — $18.75
Gluten-free. Chicken based stock. Vegetable noodle soup with herbs, tofu, and vegetables.
- Mi Pho Seafood | Seafood Soup — $20.75
Chicken based stock. Shrimp, scallops, calamari, with herbs and choice of rice or egg noodles.
- Canh Chua Tom or Ca — $24.00
Tamarind soup with shrimp or salmon served with cabbage, pineapple, bean sprouts, herbs, and tomato.
- Mi Xa Xiu | Pork & Shrimp Soup — $18.75
Chicken based stock. Egg noodle soup with roasted pork, shrimp herbs and scallions.
Grilled Entrees
- Grilled Pork with Rice or Vermicelli — $23.00
Our skewered meats or seafood are marinated for 24+ hours in our house marinades with lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
- Grilled Chicken with Rice or Vermicelli — $23.00
Our skewered meats or seafood are marinated for 24+ hours in our house marinades with lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
- Grilled Pork Belly with Bean Thread Vermicelli — $25.00
Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
- Grilled Shrimp with Rice or Vermicelli — $23.00
Our skewered meats or seafood are marinated for 24+ hours in our house marinades with lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon and carrots or vermicelli with herbs and house nuoc mam.
- Hanoi Grilled Pork with Vermicelli — $23.00
Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
- Grilled Shrimp & Scallops with Rice or Vermicelli — $27.00
Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
- Grilled Salmon with Vegetable & Steamed Rice — $28.00
Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
- Grilled Combo — $27.00
1 skewer each of pork, shrimp, beef, & chicken) with rice vermicelli. Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
- Grilled Beef with Rice or Vermicelli — $25.00
Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
Vegetarian
- Coconut Curry Vegetables & Tofu — $19.00
Gluten-free. Spicy. Red or yellow coconut curry with mixed vegetables and tofu. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
- Lemongrass Tofu — $19.00
Gluten-free. Tofu sauteed with mixed vegetables in a lemongrass soy sauce. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
- Vegetable Stir-Fried Noodles — $19.00
Flat rice noodles stir fried with vegetables, egg, and
tofu. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
- Eggplant & Tofu — $19.00
Japanese eggplant in ginger sauce with mixed vegetables. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
- 5 Spiced Peanut Tofu — $19.00
Spicy. Red or yellow 5 spice peanut curry with mixed vegetables. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
- Crispy Tofu Vermicelli Bowl — $19.00
Fried tofu and veggie rolls over vermicelli with herbs and peanuts. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
Stir-Fried Dishes
- Vietnamese Fried Rice — $22.00
Egg fried rice with vegetables and soy sauce.
Choice of protein.
- Eggplant Stir Fry — $22.00
Japanese eggplant sauteed in ginger sauce. Choice of chicken, beef, or pork.
- Chinese Sausage & Jumbo Lump Crab Fried Rice — $25.00
Fried rice with Chinese sausage and Maryland jumbo lump crabmeat.
- Seafood Stir-Fried Noodles — $26.00
Flat rice noodles with egg, chives, bean sprouts, Shrimp, crabmeat, scallops, and calamari. Best spicy.
- Pad Thoi — $22.00
Flat rice noodles with egg, chives, bean sprouts, shrimp, roasted pork, and chicken.
- Ong Noi’s Spicy Beef Vermicelli Bowl — $25.00
Stir-fried lemongrass beef over vermicelli with herbs, peanuts, and nuoc mam.
- Uncle Tai’s Crispy Pork Belly — $23.00
Fried pork belly stir fried with ginger and garlic.
- Anh Tai’s Spicy Garlic Noodles — $23.00
Beef. Garlic egg noodles stir fried with beef.
- Mr. Thoi’s Spicy Garlic Noodles (Pork & Chicken) — $22.00
Pork and chicken. Garlic egg noodles stir fried with minced pork and chicken.
- Mrs. Thoi’s Garlic Noodles (Crab) — $22.00
Crab. Garlic egg noodles sauteed with jumbo lump crab.
- Crab Fried Rice — $24.50
Egg fried rice with vegetables and soy sauce.
Choice of protein.
Sides
- Brown Rice — $3.95
- White Rice — $3.95
- Steam Vegetables — $3.95
- Rice Noodles — $3.95
- Extra Beef Broth — $7.50
- Extra Chicken Broth — $7.50
- Steam Tofu — $3.95
- Grilled Shrimp (4) — $7.00
- Extra Take-Out Sauces — $0.95
Craft Cocktails
- Pandan Old Fashioned — $17.00
Pandan bourbon, 5 spice cordial, and bitters. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
- Modernistic Inclination — $17.00
Barrel-aged rye, mezcal, cynar, and punt e mes. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
- Purple Down Pour — $17.00
Hibiscus gin, Bianco vermouth, yuzu, and ginger-lemongrass. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
- Chu Tai’s Fun Punch — $17.00
Hibiscus rum, triple sec, lime, and strawberry ginger. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
- Passionately Yours — $16.00
Tequila, grapefruit and orange, coconut liqueur, passionfruit, and lime. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
- Trevor's Tea — $17.00
Barrel-aged citrus rum, mezcal, cynar, and sweet vermouth. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
- Golden Harbor Shandy — $14.00
Tsingtao Beer, passionfruit, lime. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
Beers | DC, Maryland & Virginia
- Port City Optimal Witbier — $11.00
ABV 5%.
- Port City Monumental IPA — $11.00
ABV 6.3%.
- Port City Downright Pilsner — $11.00
ABV 4.8%.
- Atlas Brew Works Blood Orange Gose — $11.00
ABV 4.4%.
- DC Brau Joint Resolution Hazy IPA — $11.00
ABV 5.5%.
Beers | Asian
- Singha — $12.00
ABV 5%. Thailand.
- Sapporo — $14.00
ABV 4.9%. Japan.
- Beer Lao Lager — $12.00
ABV 5%. Laos.
- Asahi Super Dry — $12.00
ABV 5%. Japan.
- Chang Beer — $12.00
ABV 5%. Thailand.
- Saigon Beer — $12.00
ABV 4.3%. Vietnam.
- Tsingtao — $13.00
16.9oz. ABV 4.7%. China.
Wines | White
- Red Newt “Circle” | Riesling | Finger Lakes, NY — $36.00
Bottle. Off-dry, orchard fruit, and bright acidity.
- Flannery Hill | Sauvignon Blanc | New Zealand — $36.00
Bottle. Citrus and passionfruit.
- Perfectus | Pinot Grigio | Italy — $36.00
Bottle. Light, crisp, and mineral.
- Croix D’or | Chardonnay | France — $36.00
Bottle. Fresh, rounded, and balanced.
Wines | Red
- 4 Sisters | Pinot Noir | Australia — $36.00
Bottle. Cherry, raspberry and elegant.
- Independent | Tempranillo | Spain — $36.00
Bottle. Bright, berry-driven.
- OMG | Red | Portugal — $36.00
Bottle. Rich, spiced, and fruit-forward.
- Equoia | Cabernet Sauvignon | CA — $36.00
Bottle. Dark fruit, chocolate, and smooth tannins.
Beverages
- Cold Brew Vietnamese Iced Coffee — $7.00
Limited quantity.
- Fresh Lemonade — $5.50
House made.
- Thai Tea — $6.50
Iced.
- Iced Tea — $5.50
- Seasonal Shrub — $5.50
Fermented seasonal fruit and vinegar cordial.
- Soft Drinks — $5.00
- Salty Preserved Lime Soda — $5.75
Sweet, citrusy, and refreshing.
- Hot Chrysanthemum Tea — $3.75
Per person.
- Hot Vietnamese Coffee — $6.50
Clarified Cocktails
- Amelia Earhart — $19.00
Bourbon, aperol, amaro nonino, and lime. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
- Sunset on Ha Long Bay — $19.00
Rum, coconut water, falernum, pineapple, and lime. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
- Sleepy Brown’s Margarita — $19.00
Tequila, mezcal, lime juice, triple sec, and demerera syrup. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
- Shogun’s Elixir — $19.00
Japanese vodka, vermouth, yuzu, ginger cordial, and lime. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
- The Purple Emperor — $19.00
Elder flower gin, falernum, passion fruit, lime, and orgeat. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
- Pandan Saigon Sipper — $19.00
Pandan infused rum and bourbon, bitters, and demerara syrup. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
- Clear Skies in Can Tho — $19.00
Coconut Tequila, coconut rum, pandan syrup, pineapple juice, lime juice. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
Classic House Favorites
- Can Tho Crispy Baby Back Ribs — $23.00
Crispy ribs in sweet fish sauce glaze.
- Mr. Thoi’s Garlic Chili Spareribs — $23.00
Crispy pork ribs sauteed with garlic and chili.
- Mrs. Thoi’s Orange Pork — $23.00
Crispy pork in house orange sauce.
- 5 Spiced Beef or Chicken — $23.00
Peanut 5-spice curry with beef or chicken with vegetables.
- Lemongrass Chicken — $21.00
Gluten-free. White meat chicken sauteed in fish sauce reduction with lemongrass.
- Caramelized Pork with Black Pepper — $21.00
Gluten-free. Pork shoulder in fish sauce reduction with black pepper.
- Caramelized Ginger Chicken — $21.00
Gluten-free. White meat chicken sauteed in fish sauce reduction with fresh ginger.
- Vietnamese Orange Chicken — $21.00
Crispy dark meat chicken in house orange sauce.
- Vietnamese Chicken Curry — $21.00
Gluten-free. Yellow coconut curry with vegetables.
- Vietnamese Crepe | Banh Xeo — $21.00
Gluten-free. Crispy mung bean crepe with shrimp and chicken. Vegetarian version available.
- Vietnamese Steak | Bo Luc Lac — $29.00
Beef tenderloin stir fried with onions, potatoes, and peppers.
- Salt & Pepper Shrimp — $22.00
Crispy shrimp sauteed with garlic and basil. Best spicy.
- Spicy Lemongrass Seafood — $26.00
Gluten-free. Shrimp, scallops, and calamari in lemongrass sauce.
- Caramelized Ginger Salmon — $28.00
Gluten-free. Salmon sauteed with ginger and chili’s.
- Curried Beef — $25.00
Gluten-free. Beef sauteed in yellow coconut curry.
- Spicy Lemongrass Pork Belly & Shrimp | NEW — $26.00
Gluten-free. Caramelized pork belly and shrimp with lemongrass.
- Saigon-Style Soft Shell Crab — $38.95
Seasonal / Market Price
(Available April–October)
Crispy soft-shell crab sautéed with garlic, ginger, and jalapeño, served over fresh greens with rice and house lemon-pepper dipping sauce.