Nam-Viet Restaurant - Arlington

Nam-Viet Restaurant is a Vietnamese restaurant in Arlington, VA. Order takeout online for pickup or delivery.

1127 N. Hudson St.
Arlington, VA 22201

Phone: +17035227110

Price range: $11-$20

Hours

  • Sunday: 11:00–18:45
  • Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–19:45

Nam-Viet Restaurant - Arlington Menu

Appetizers

  • Appetizer Combo — $16.00
    One roll each of our crispy spring roll, crispy vegetarian roll, shrimp toast, grilled beef, and shrimp & pork garden roll.
  • Crispy Spring Rolls (2) — $9.75
    Gluten-free. Deep-fried rolls filled with pork, chicken, carrots, onions, vermicelli & crabmeat.
  • Crispy Vegetarian Rolls (2) — $9.75
    Gluten-free. Deep-fried rolls filled with Japanese yam, taro, carrots, vermicelli & onions.
  • Fresh Garden Rolls (2) — $9.75
    Gluten-free. Rice paper rolls with herbs, vermicelli with choice of pork, shrimp, shrimp & pork, or tofu.
  • Shrimp Toast (2) — $9.75
    Sesame shrimp pate on toasted baguette.
  • Fried Squid, Scallops, or Mix — $22.00
    Deep-fried and sauteed seafood with ginger & garlic.
  • Mrs. Thoi’s Chicken Wings — $17.00
    Deep-fried wings with choice of fish or honey garlic soy sauce.
  • Crispy Salt & Pepper Tofu — $16.00
    Deep-fried cubed tofu sauteed with lemongrass, garlic, & ginger with a side of sweet chili sauce.

Salads

  • Vietnamese Cabbage Salad — $15.00
    Gluten-free. Cabbage salad with mint, onions, pineapple, house dressing. Choice of chicken, shrimp, or mixture.
  • Green Papaya Salad — $15.00
    Gluten-free. Julienned papaya with mint and house dressing. Choice of beef jerky, shrimp, or fried tofu.
  • Grilled Shrimp Salad — $17.00
    Cabbage salad with mint, onions, pineapple house lemon- grass dressing and grilled shrimp.

Pho & Soups

  • Pho Ga | Chicken Noodle Soup — $18.75
    Gluten-free. Chicken based stock. Chicken pho with herbs (cilantro and culantro), onions, and scallions.
  • Pho Bo | Beef Noodle Soup — $18.75
    Gluten-free. Beef based stock. Beef pho with herbs (cilantro and culantro), onions, and scallions.
  • Hoanh Thanh | Wonton Soup — $18.75
    Chicken based stock. Pork and shrimp dumplings with roasted pork with herbs and scallions.
  • Bun Bo Hue | Spicy Beef Soup — $18.75
    Gluten-free. Beef based stock. Hue-style spicy beef soup served with round rice noodles. Flat noodles available upon request.
  • Sup Chay | Vegetable Soup — $18.75
    Gluten-free. Chicken based stock. Vegetable noodle soup with herbs, tofu, and vegetables.
  • Mi Pho Seafood | Seafood Soup — $20.75
    Chicken based stock. Shrimp, scallops, calamari, with herbs and choice of rice or egg noodles.
  • Canh Chua Tom or Ca — $24.00
    Tamarind soup with shrimp or salmon served with cabbage, pineapple, bean sprouts, herbs, and tomato.
  • Mi Xa Xiu | Pork & Shrimp Soup — $18.75
    Chicken based stock. Egg noodle soup with roasted pork, shrimp herbs and scallions.

Grilled Entrees

  • Grilled Pork with Rice or Vermicelli — $23.00
    Our skewered meats or seafood are marinated for 24+ hours in our house marinades with lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
  • Grilled Chicken with Rice or Vermicelli — $23.00
    Our skewered meats or seafood are marinated for 24+ hours in our house marinades with lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
  • Grilled Pork Belly with Bean Thread Vermicelli — $25.00
    Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
  • Grilled Shrimp with Rice or Vermicelli — $23.00
    Our skewered meats or seafood are marinated for 24+ hours in our house marinades with lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon and carrots or vermicelli with herbs and house nuoc mam.
  • Hanoi Grilled Pork with Vermicelli — $23.00
    Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
  • Grilled Shrimp & Scallops with Rice or Vermicelli — $27.00
    Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
  • Grilled Salmon with Vegetable & Steamed Rice — $28.00
    Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
  • Grilled Combo — $27.00
    1 skewer each of pork, shrimp, beef, & chicken) with rice vermicelli. Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.
  • Grilled Beef with Rice or Vermicelli — $25.00
    Our skewered meats or seafood are marinated for 24+ hours in our house marinades w/ lemongrass, soy, garlic, and sesame oil. Served with rice and pickled daikon & carrots or vermicelli with herbs and house nuoc mam.

Vegetarian

  • Coconut Curry Vegetables & Tofu — $19.00
    Gluten-free. Spicy. Red or yellow coconut curry with mixed vegetables and tofu. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
  • Lemongrass Tofu — $19.00
    Gluten-free. Tofu sauteed with mixed vegetables in a lemongrass soy sauce. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
  • Vegetable Stir-Fried Noodles — $19.00
    Flat rice noodles stir fried with vegetables, egg, and tofu. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
  • Eggplant & Tofu — $19.00
    Japanese eggplant in ginger sauce with mixed vegetables. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
  • 5 Spiced Peanut Tofu — $19.00
    Spicy. Red or yellow 5 spice peanut curry with mixed vegetables. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.
  • Crispy Tofu Vermicelli Bowl — $19.00
    Fried tofu and veggie rolls over vermicelli with herbs and peanuts. Mixed vegetables include broccoli, snap peas, carrots, celery, and bell peppers. Steamed tofu available upon request.

Stir-Fried Dishes

  • Vietnamese Fried Rice — $22.00
    Egg fried rice with vegetables and soy sauce. Choice of protein.
  • Eggplant Stir Fry — $22.00
    Japanese eggplant sauteed in ginger sauce. Choice of chicken, beef, or pork.
  • Chinese Sausage & Jumbo Lump Crab Fried Rice — $25.00
    Fried rice with Chinese sausage and Maryland jumbo lump crabmeat.
  • Seafood Stir-Fried Noodles — $26.00
    Flat rice noodles with egg, chives, bean sprouts, Shrimp, crabmeat, scallops, and calamari. Best spicy.
  • Pad Thoi — $22.00
    Flat rice noodles with egg, chives, bean sprouts, shrimp, roasted pork, and chicken.
  • Ong Noi’s Spicy Beef Vermicelli Bowl — $25.00
    Stir-fried lemongrass beef over vermicelli with herbs, peanuts, and nuoc mam.
  • Uncle Tai’s Crispy Pork Belly — $23.00
    Fried pork belly stir fried with ginger and garlic.
  • Anh Tai’s Spicy Garlic Noodles — $23.00
    Beef. Garlic egg noodles stir fried with beef.
  • Mr. Thoi’s Spicy Garlic Noodles (Pork & Chicken) — $22.00
    Pork and chicken. Garlic egg noodles stir fried with minced pork and chicken.
  • Mrs. Thoi’s Garlic Noodles (Crab) — $22.00
    Crab. Garlic egg noodles sauteed with jumbo lump crab.
  • Crab Fried Rice — $24.50
    Egg fried rice with vegetables and soy sauce. Choice of protein.

Sides

  • Brown Rice — $3.95
  • White Rice — $3.95
  • Steam Vegetables — $3.95
  • Rice Noodles — $3.95
  • Extra Beef Broth — $7.50
  • Extra Chicken Broth — $7.50
  • Steam Tofu — $3.95
  • Grilled Shrimp (4) — $7.00
  • Extra Take-Out Sauces — $0.95

Craft Cocktails

  • Pandan Old Fashioned — $17.00
    Pandan bourbon, 5 spice cordial, and bitters. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
  • Modernistic Inclination — $17.00
    Barrel-aged rye, mezcal, cynar, and punt e mes. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
  • Purple Down Pour — $17.00
    Hibiscus gin, Bianco vermouth, yuzu, and ginger-lemongrass. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
  • Chu Tai’s Fun Punch — $17.00
    Hibiscus rum, triple sec, lime, and strawberry ginger. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
  • Passionately Yours — $16.00
    Tequila, grapefruit and orange, coconut liqueur, passionfruit, and lime. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
  • Trevor's Tea — $17.00
    Barrel-aged citrus rum, mezcal, cynar, and sweet vermouth. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.
  • Golden Harbor Shandy — $14.00
    Tsingtao Beer, passionfruit, lime. Thoughtfully crafted with house infusions, fresh ingredients and balanced profiles.

Beers | DC, Maryland & Virginia

  • Port City Optimal Witbier — $11.00
    ABV 5%.
  • Port City Monumental IPA — $11.00
    ABV 6.3%.
  • Port City Downright Pilsner — $11.00
    ABV 4.8%.
  • Atlas Brew Works Blood Orange Gose — $11.00
    ABV 4.4%.
  • DC Brau Joint Resolution Hazy IPA — $11.00
    ABV 5.5%.

Beers | Asian

  • Singha — $12.00
    ABV 5%. Thailand.
  • Sapporo — $14.00
    ABV 4.9%. Japan.
  • Beer Lao Lager — $12.00
    ABV 5%. Laos.
  • Asahi Super Dry — $12.00
    ABV 5%. Japan.
  • Chang Beer — $12.00
    ABV 5%. Thailand.
  • Saigon Beer — $12.00
    ABV 4.3%. Vietnam.
  • Tsingtao — $13.00
    16.9oz. ABV 4.7%. China.

Wines | White

  • Red Newt “Circle” | Riesling | Finger Lakes, NY — $36.00
    Bottle. Off-dry, orchard fruit, and bright acidity.
  • Flannery Hill | Sauvignon Blanc | New Zealand — $36.00
    Bottle. Citrus and passionfruit.
  • Perfectus | Pinot Grigio | Italy — $36.00
    Bottle. Light, crisp, and mineral.
  • Croix D’or | Chardonnay | France — $36.00
    Bottle. Fresh, rounded, and balanced.

Wines | Red

  • 4 Sisters | Pinot Noir | Australia — $36.00
    Bottle. Cherry, raspberry and elegant.
  • Independent | Tempranillo | Spain — $36.00
    Bottle. Bright, berry-driven.
  • OMG | Red | Portugal — $36.00
    Bottle. Rich, spiced, and fruit-forward.
  • Equoia | Cabernet Sauvignon | CA — $36.00
    Bottle. Dark fruit, chocolate, and smooth tannins.

Beverages

  • Cold Brew Vietnamese Iced Coffee — $7.00
    Limited quantity.
  • Fresh Lemonade — $5.50
    House made.
  • Thai Tea — $6.50
    Iced.
  • Iced Tea — $5.50
  • Seasonal Shrub — $5.50
    Fermented seasonal fruit and vinegar cordial.
  • Soft Drinks — $5.00
  • Salty Preserved Lime Soda — $5.75
    Sweet, citrusy, and refreshing.
  • Hot Chrysanthemum Tea — $3.75
    Per person.
  • Hot Vietnamese Coffee — $6.50

Clarified Cocktails

  • Amelia Earhart — $19.00
    Bourbon, aperol, amaro nonino, and lime. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
  • Sunset on Ha Long Bay — $19.00
    Rum, coconut water, falernum, pineapple, and lime. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
  • Sleepy Brown’s Margarita — $19.00
    Tequila, mezcal, lime juice, triple sec, and demerera syrup. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
  • Shogun’s Elixir — $19.00
    Japanese vodka, vermouth, yuzu, ginger cordial, and lime. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
  • The Purple Emperor — $19.00
    Elder flower gin, falernum, passion fruit, lime, and orgeat. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
  • Pandan Saigon Sipper — $19.00
    Pandan infused rum and bourbon, bitters, and demerara syrup. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.
  • Clear Skies in Can Tho — $19.00
    Coconut Tequila, coconut rum, pandan syrup, pineapple juice, lime juice. Clarification removes impurities to refine a cocktail’s flavor, texture, and appearance. Using the centuries-old technique of milk washing, the result is a crystal-clear drink with a silky mouthfeel and a clean, balanced finish.

Classic House Favorites

  • Can Tho Crispy Baby Back Ribs — $23.00
    Crispy ribs in sweet fish sauce glaze.
  • Mr. Thoi’s Garlic Chili Spareribs — $23.00
    Crispy pork ribs sauteed with garlic and chili.
  • Mrs. Thoi’s Orange Pork — $23.00
    Crispy pork in house orange sauce.
  • 5 Spiced Beef or Chicken — $23.00
    Peanut 5-spice curry with beef or chicken with vegetables.
  • Lemongrass Chicken — $21.00
    Gluten-free. White meat chicken sauteed in fish sauce reduction with lemongrass.
  • Caramelized Pork with Black Pepper — $21.00
    Gluten-free. Pork shoulder in fish sauce reduction with black pepper.
  • Caramelized Ginger Chicken — $21.00
    Gluten-free. White meat chicken sauteed in fish sauce reduction with fresh ginger.
  • Vietnamese Orange Chicken — $21.00
    Crispy dark meat chicken in house orange sauce.
  • Vietnamese Chicken Curry — $21.00
    Gluten-free. Yellow coconut curry with vegetables.
  • Vietnamese Crepe | Banh Xeo — $21.00
    Gluten-free. Crispy mung bean crepe with shrimp and chicken. Vegetarian version available.
  • Vietnamese Steak | Bo Luc Lac — $29.00
    Beef tenderloin stir fried with onions, potatoes, and peppers.
  • Salt & Pepper Shrimp — $22.00
    Crispy shrimp sauteed with garlic and basil. Best spicy.
  • Spicy Lemongrass Seafood — $26.00
    Gluten-free. Shrimp, scallops, and calamari in lemongrass sauce.
  • Caramelized Ginger Salmon — $28.00
    Gluten-free. Salmon sauteed with ginger and chili’s.
  • Curried Beef — $25.00
    Gluten-free. Beef sauteed in yellow coconut curry.
  • Spicy Lemongrass Pork Belly & Shrimp | NEW — $26.00
    Gluten-free. Caramelized pork belly and shrimp with lemongrass.
  • Saigon-Style Soft Shell Crab — $38.95
    Seasonal / Market Price (Available April–October) Crispy soft-shell crab sautéed with garlic, ginger, and jalapeño, served over fresh greens with rice and house lemon-pepper dipping sauce.