Coco Thai Cuisine - Orlando

Name: Coco Thai Cuisine - Orlando
Address: 6304 international Dr., Orlando, FL, 32819, US
Telephone: +14076684248
Price range: $11-$20

Coco Thai Cuisine is a Thai restaurant in Orlando, FL. Order takeout online for pickup or delivery.

6304 international Dr.
Orlando, FL 32819

Phone: +14076684248

Price range: $11-$20

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–20:45

Coco Thai Cuisine - Orlando Menu

Noodles & Rice

Pad See Eu Noodles — $22.00
Flat rice noodles stir fried with egg, broccoli, garlic and sweet soy sauce.
Pad Kee Mow Noodles — $22.00
Medium spicy. Flat rice noodles stir fried with tomato, onion, bell pepper, and basil leaves.
Pad Woon Sen Noodles — $22.00
Cellophane noodles, egg, Napa cabbage, onion, carrot, snow pea, tomato, mushrooms, scallions, and bean sprouts.
Thai Noodles — $22.00
Medium spice. Egg noodles stir fried with asparagus, mushrooms, basil leaves, tomatoes, and Thai chili sauce.
Vegetable Fried Rice — $21.00
Vegetarian. Onion, scallions, carrot, green peas, broccoli, snow peas, and mushrooms.
Fried Rice — $21.00
Gluten free. Onion, scallions, carrot, green peas, and egg.
Pho Noodle Soup — $17.00
Rice or egg noodles with chicken broth, bean sprouts, scallions, cilantro, fried garlic, and black pepper.
Duck Noodle Soup — $22.00
Boneless roast duck, rice or egg noodles with duck broth, bean sprouts, scallions, cilantro, fried garlic, and black pepper.
Khao Soy | Yellow Curry Noodle — $22.00
Medium spice. Chicken drumstick with egg noodle.

Chef's Specialties

Pad Thai — $22.00
Gluten free. Rice noodles stir fried with chicken, shrimp, egg, bean sprouts, scallions, crushed peanuts, and pad Thai sauce.
Basil Duck — $38.00
Medium Spice. Deep Fried Crispy Duck topped with vegetables and basil sauce.
Basil Mixed Seafood — $33.00
Medium spice. Seafood stir fried with onion, bell pepper, and basil leaves.
Volcano Shrimp — $38.00
Grilled jumbo shrimp, steamed broccoli, sauteed carrot, and cabbage. Topped with a three flavored sauce.
Kung Makham | Tamarind Shrimp — $38.00
Grilled shrimp, steamed broccoli, and fried rice noodles topped with tamarind sauce.
Red Curry Roasted Duck — $38.00
Medium spicy. Roast boneless duck topped with vegetables and red curry sauce.
Red Curry Duck | Medium Spicy — $38.00
Deep fried crispy boneless duck topped with vegetables and red curry sauce.
Ginger Striped Bass & Shrimp — $38.00
Floured deep fried shrimp and fish, topped with a medley of vegetables and ginger sauce.
Basil Striped Bass — $30.00
Medium spice. Floured deep fried fish with basil leaves, bell pepper, onion, mushrooms, carrot, jalapeno pepper, and snow peas.
3 Flavored Fish — $50.00
Deep fried whole flounder, topped with a three flavored sauce.
Planen Makham | Tamarind Fish — $50.00
Deep fried fish topped with tamarind sauce.
Thai Dragon — $50.00
Deep fried filet yellow tail snapper in a red curry sauce with green beans, snow peas, bell pepper, pineapple, basil, and tomato.
Basil Yellowtail — $50.00
Yellowtail snapper deep fried filet in a basil sauce with onion, snow peas, mushroom, red pepper, basil, carrot and jalapenos.

Curries

Red Curry — $22.00
Gluten free and medium spicy. Bell peppers, pumpkin, and basil leaves.
Green Curry — $22.00
Gluten free and medium spicy. Bell peppers, zucchini, green peas, and basil leaves.
Masaman — $22.00
Gluten free and mild spicy. Potato, onion, and peanuts.

Entrees

Basil Entree — $22.00
Mild spicy. Basil leaves, bell pepper, onion, garlic, and Thai chili sauce.
Pad Prik Entree — $22.00
Medium spicy. Basil leaves, bell pepper, onion, and prik king curry sauce.
Ginger Entree — $22.00
Juliennes of ginger, mushrooms, onion, carrot, and scallions.
Garlic Entree — $23.00
Black pepper and garlic sauce served on a bed of Romaine lettuce.
Prik King Entree — $22.00
Medium spicy. String beans and prik king curry sauce.
Sweet & Sour Entree — $22.00
Cashew nuts, bell pepper, onion, water chestnuts, and scallions.
Cashew Nuts Entree — $22.00
Mild spicy. Cashew nuts, bell pepper, onion, water chestnuts, and scallions.
Vegetable Delight Entree — $22.00
Medley of vegetables stir fried in a soy based sauce.
Neua Lung Rak Entree — $28.00
Stir fried marinated beef and fried potatoes served on a bed of Romaine lettuce with pepper lime sauce.

Vegan & Vegetarian

Basil Rolls — $9.00
Fried tofu, rice noodles, lettuce, bean sprouts and basil leaf.
Tofu Satay — $13.00
Gluten free. Tofu skewered and grilled with side of peanut sauce and cucumber salad.
Yum Yai — $16.00
Gluten free. Tofu, hard boiled eggs, iceberg lettuce mixed with cucumber, onion, tomato, button mushrooms, green pepper, red pepper, mint, cilantro, and scallions served with an egg-peanut dressing.
Larb Tofu — $11.00
Onions, scallions, cilantro, mint, cili powder and vegan salad sauce with cabbage.
Nam Sod Tofu — $11.00
Tofu with ginger, whole peanut, onions, scallions, cilantro, chili powder, lettuce and vegan salad sauce
Tom Kha Tofu Soup — $16.00
Gluten free. Tofu in coconut broth with lime leaves, lemongrass, scallions, button mushrooms and scallions
Vegan Pho — $17.00
Tofu with vegetable broth, beansprouts, scallions, cilantro, black pepper and fried garlic
Vegan Thai Soup — $16.00
Steamed tofu with vegetable broth, scallions, cilantro, fried garlic and Napa cabbage.
Pad Thai — $22.00
National dish of Thailand. Rice noodles stir friend with tofu, egg, bean sprouts, scallions, peanuts and vegan/vegetarian pad Thai sauce.
Pad Prik — $22.00
Tofu, basil leaves, bell pepper and onion in a prik king curry sauce.
Prik King — $22.00
Tofu and string bean in a price king curry sauce.
Fried Rice — $21.00
Tofu, onions, scallions, carrot, green peas and egg.
Vegetable Fried Rice — $21.00
Onions, scallions, carrot, green peas, broccoli, snow peas, egg and mushroom.
Red Curry — $22.00
Bell pepper, pumpkin and basil leaves.
Sweet & Sour Vegan — $22.00
Onion, bell pepper, tomato, pineapple, cucumber and scallions.
Khao Soy With Tofu — $22.00
Fresh egg or rice noodles in a yellow curry.
Pad Kee Mow Vegan — $22.00
Flat rice noodles stir-fried with tomato, onion, bell pepper and basil leaves.
Pad See Eu Vegan — $22.00
Flat rice noodles stir fried with broccoli, garlic and sweet soy sauce.
Pad Woon Sen Vegan — $22.00
Cellophane noodles, Napa cabbage, onion, carrot, snow pea, tomato, mushrooms, scallions and beansprouts.
Basil Tofu Vegan — $22.00
Tofu, basil leaves, bell pepper, onion, garlic and Thai chili sauce.
Thai Noodles Vegan — $22.00
Rice noodles stir-fried with asparagus, mushrooms, tomato, basil leaves and Thai chili sauce.
Tofu Vegetable Delight Vegan — $22.00
Medley of fresh vegetables stir-fried with tofu in a soy based sauce.
Garlic Tofu Vegan — $23.00
Tofu, black pepper & garlic sauce served on a bed of Romaine lettuce.

Appetizers

Satay — $13.00
Gluten free. Skewered meat with peanut satay sauce.
Basil Roll — $9.00
Shrimp, rice noodle, lettuce, bean sprouts, and basil leaves wrapped in a rice paper wrapper. Served with a sauce.
Egg Roll — $9.00
Vegetarian. Egg roll wrapper stuffed with egg roll filling. Served with sweet and sour sauce.
Larb — $11.00
Gluten free and mild spicy. Minced meat mixed with ground rice, onion, scallions, cilantro, mint, chili powder, and salad sauce. Served with a wedge of cabbage.
Nam Sod — $11.00
Gluten free and mild spicy. Minced meat mixed with ginger, whole peanut, onion, scallions, cilantro, chili powder, lettuce, and salad sauce.
Fried Wonton — $11.00
Chicken, shrimp, cilantro, white pepper, garlic, and cream cheese.
Nam Tok — $17.00
Gluten free and mild spicy. Grilled strip steak mixed with ground rice, onion, scallions, mint, cilantro, chili powder, and salad sauce. Served with a wedge of cabbage.
Stuffed Shrimp — $14.00
Seasoned ground chicken, shrimp and egg roll wrapper. Served with sweet and sour sauce.
Thai Wings — $16.00
Medium spicy. Fried marinated chicken wings tossed in a sweet and sour sauce.
Steamed Dumplings — $15.00
Mild spicy. Ground chicken, shrimp, pork, scallions, mushrooms, and water chestnuts with house sauce.
Curry Puff — $12.00
Mild spicy. Chicken, sweet potato, curry, cilantro, and pepper.
Crispy Soft Shell Crab — $18.00
Lightly floured deep-fried soft shell crab served with sweet & sour sauce.
Basil Roll (3) — $11.00
Shrimp, rice noodle, lettuce, bean sprouts, and basil leaves wrapped in a rice paper wrapper. Served with a sauce.

Soups & Salads

Wonton Soup — $16.00
Chicken broth and wontons stuffed with shrimp, chicken, spinach, scallions, cilantro, and fried garlic. Serves two people.
Tom Kha Kai | Chicken Coco Soup — $16.00
Gluten free. Sliced chicken breast cooked in coconut milk with galangal roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions. Serves two people.
Tom Yum Kung | Shrimp Soup — $16.00
Gluten free and mild spice. Tom yum broth flavored with galangal roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions. Serves two people.
Tom Aban Talay | Seafood Tom Yum — $21.00
Gluten free and mild spicy. Tom yum broth flavored with galangal roots, lime leaves, lemon grass, button mushrooms, cilantro, and scallions.
Som Tum | Green Papaya Salad — $19.00
Gluten free. Green papaya, green beans, tomato, carrots, garlic, chili, palm sugar, salad sauce, and peanuts.
Yum Neua | Beef Salad — $17.00
Gluten free and mild spicy. Grilled strip steak mixed with cucumber, tomato, onion, scallions, cilantro, mint, lettuce, chili powder, and salad sauce.
Yum Kung | Shrimp Salad — $17.00
Gluten free and mild spice. Shrimp mixed with cucumber, tomatoes, onion, scallions, cilantro, mints, lemon grass, lime leaves, chili powder, and salad sauce. Served on a bed of Romaine lettuce.
Yum Pad | Duck Salad — $21.00
Gluten free and mild spicy. Pulled duck with celery, onion, pineapple, carrot, cashews, scallions, cilantro, and duck sauce. Served with a chop of lettuce.
Woon Sen — $17.95
Mild spicy. Woon sen noodles mixed with ground chicken, shrimp, onion, tomato, garlic, chilies, scallions, cilantro, mint, celery, and whole peanut.
Yum Yai — $16.00
Vegetarian and gluten free. Tofu, hard boiled eggs and ice berg lettuce mixed with cucumber, onion, tomato, mushrooms, green pepper, red pepper, mint, cilantro, and scallions. Served with peanut dressing.
Tom Kha Kung | Shrimp Coco Soup — $16.00
Shrimp in coconut milk with galangal roots, lime leaves, lemongrass, button mushrooms, cilantro & scallions.

Sides

Satay Salad — $2.00
Side of Woon Sen Noodles — $3.00
Side of Chicken — $7.00
Peanut Sauce — $4.00
Side of Rice Noodles — $4.00
Side of Asparagus — $4.00
Large Rice — $6.00
Side of Broccoli — $4.00
Side of Carrots — $4.00
Side of Shrimp — $7.00
Fried Potato — $6.00
Side Snow Peas — $4.00
Side Green Beans — $4.00
Side of Cashew Nuts — $4.00
Brown Rice — $5.00
Side of Egg Noodles — $4.00
Side of Mussels — $5.00
Side of Wide Noodles — $3.00
Side of Pho broth — $10.00
Side of Beef — $7.00

Drinks

Fountain Drinks — $4.00
16oz.
Thai Iced Tea — $6.00
16oz.
Iced Coffee — $6.00
16oz.
Bottled Water — $2.50
S. Pellegrino — $5.00
16.9oz Bottle sparkling water.
Ginger Beer — $4.00
10oz bottle.
Red Bull — $4.50
8.4oz can.

Desserts

Fried Green Tea Ice Cream — $5.55