Corriander Crusted Duck Long Island Duck, served with fondant potatoes, sautéed broccolini, baby rainbow carrots & pearl onions, over sweet potato purée, pomegranate sauce
Pan Seared Salmon Served over vegetable couscous, topped with grape tomato salad & citrus
Short Rib Pappardelle Parmigiano Reggiano, grape tomatoes, peas, oyster mushrooms, shallots and truffle oil in a short rib ragu.
Steak Shish Kebab Marinated hanger steak with bell peppers, served with couscous and Israeli salad.
Seafood Couscous Shrimp, calamari, mussels and salmon in a seafood broth.
Chicken Kofta Spiced ground chicken, tabouleh, pomegranate & white tahini.
Grilled Skirt Steak Served with potato cake, sautéed Brussels sprouts and topped with tomato relish and rosemary sauce.
Lamb & Beef Kofta Ground lamb & beef with chickpeas, eggplant, tomatoes, grilled zucchini and caramelized shallots over green tahini.
Baked Eggplant Parmesan Homemade Mozzarella, tomato sauce and basil.
Vegetarian Couscous Chickpeas, grape tomatoes, cauliflower, zucchini, yellow squash & mushrooms in a vegetarian broth.
Braised Colorado Lamb Shank Domestic Colorado lamb served with creamy orzo, spinach and lamb jus.
Whole Grilled Branzino Grilled branzino, butterflied and served with lemon wedge & mixed vegetables.
Chicken Shish Kebab Marinated chicken, bell peppers & onions, served with bulgur wheat and tahini
Vegetarian Kebab Marinated mixed vegetables on skewer, served with vegetable bulgur & tahini
Side Spinach Side Spinach
Side Brussels Sprouts Side Brussels sprouts
Side Potato Cake Side Potato Cake
Side Fingerling Potatoes Side Fingerling Potatoes
Side French Fries Side French Fries
Curbside Pickup
Curbside (Add to Cart for Curbside Pickup) Please add car type and color in the Special Instructions box. Give us a call when you arrive! (973) 992-9300
Desserts
Chocolate Souffle Served with Chambord cream. Please allow 20 minutes to bake.
Halva Ice Cream Tahini, date syrup, vanilla ice cream and shredded halva.
Ricotta Fritters Served with lemon cream and chocolate dipping sauces.
Homemade Rice Pudding Caramelized and served with fresh berries.
Homemade Baklava Phyllo dough, walnuts and vanilla ice cream.
Pistachio Baklava Phyllo dough, walnuts, pistachio cream with pistachio gelato.
Lunch Appetizers
Soup of the Day
Moroccan Cigars Braised beef short ribs wrapped in phyllo dough with tahini.
Sautéed Halloumi Cheese Roasted garlic with extra virgin olive oil.
Stuffed Grape Leaves Served warm with tahini.
Crispy Falafel Served over our signature hummus.
Smoked Eggplant Fire roasted eggplant, pine nuts, chickpeas, tomato relish, radish, labne and herb-infused oil.
Crispy Cauliflower Raisins, scallions and tahini.
Eggplant Chips Served with white tahini.
Crab Cakes Lump Crab, avocado, clementine and chipotle radish.
Mediterranean Fish Tacos Marinated Branzino, Israeli salad, Jerusalem spiced yogurt and dukkah served on toasted pita.
Halloumi Cigars Halloumi, zucchini, spinach & caramelized onions, wrapped in phyllo dough, served with cashew dipping sauce
Persian Shrimp Persian lime, zaatar, aromatic herbs, yogurt, turnips & pomegranate
Lunch Salads
Israeli Salad Tomatoes, cucumbers, onion, parsley and mint.
Kale & Quinoa Salad Quinoa, cranberries, almonds and Ricotta salata with lemon vinaigrette.