Chateau West - Nashville

Name: Chateau West - Nashville
Address: 3408 West End Ave, Nashville, TN, 37203, US
Telephone: +16154322622
Price range: $11-$20

Chateau West is a French restaurant in Nashville, TN. Order takeout online for pickup or delivery.

3408 West End Ave
Nashville, TN 37203

Phone: +16154322622

Price range: $11-$20

Cuisine: French

Hours

Sunday, Tuesday, Wednesday, Thursday, Friday: 11:00–14:30
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday: 15:00–21:00
Saturday: 15:15–21:00

Chateau West - Nashville Menu

Brunch Menu

Soup of the Day — $8.00
Onion Soup — $8.00
Caesar Salad — $10.00
Goat Cheese & Beet Salad — $11.00
Artisan mix salad, Goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.
Quiche of the Day — $15.00
With mixed greens.
Eggs Sardou — $15.00
Artichoke, spinach mornay sauce and poached eggs served Brabant potatoes.
Chateau Benedict — $17.00
Eggs Benedict, smoked ham, English muffins, tomato and Hollandaise sauce.
Eggs in a Basket — $15.00
Two farm raised eggs, bacon and Hollandaise served with sourdough bread.
Steak & Eggs — $24.00
Filet medallions, poached eggs with Hollandaise sauce.
Chateau West Omelet — $17.00
Asparagus, spinach, mushroom, red bell pepper and Goat cheese.
Seafood Omelet — $19.00
Fish, scallops and shrimp in fluffy eggs.
Chicken Divan Crepe — $17.00
Chicken, mushrooms, broccoli with white wine bechamel sauce.
Beef Bourguignon — $19.00
Stewed Beef Shoulder, mushrooms, onions, carrots and celery in a red wine sauce.
Citrus Salmon — $21.00
Grilled Scottish Salmon with citrus beurre blanc, served with Brabant potatoes and vegetable of the day.

Champagne & Sparkling Wine

La Marca, Prosecco NV, Italy — $36.00
Le Grand Courtage, Brut Rose, NV — $40.00
Mumm, Cuvee NV, Napa — $55.00
Taittinger, Brut La Francaise NV, Reim — $160.00
Moet & Chand on, Brut Imperial NV, Epernay — $155.00
2008 Dom Perignon, Epernay — $400.00

Wine | French White

2018 La Galope, Rose, Cote de Gascone, Rhone — $34.00
2018 La Galope, Sauvignon Blanc, Cotes de Gascon — $34.00
2017 Vouvray, Sauvignon Blanc, Loire — $42.00
2017 Nicolas Idiart Sancerre, Sauvignon Blanc, Loire — $65.00
2017 "Ardeehe", Chardonnay, Vin de Pays — $34.00
2017 Duet, (Chardonnay/Viognier), Vin de Pays — $38.00
2017 Macon-Village, Chardonnay, Burgundy — $42.00
2017 Pouilly-Fuisse, Chardonnay, Burgundy — $65.00
2016 Meursault, Chardonnay, Burgundy — $225.00
2016 Chassagne Montrachet, Chardonnay, Burgundy — $150.00

Wine | Whites from Around the World

2018 Dogliotti Moscato, D'Asti, Italy — $34.00
2017 Piesporter Michelsberg, Reisling Kabinet — $36.00
2015 Wolfberget Gewurztraminer, Alsace — $50.00
2017 Lonely Cow Marlborough, Sauvignon Blanc, New Zealand — $34.00
2018 Kim Crawford, Sauvignon Blanc, New Zealand — $40.00
2017 Rombauer, Sauvignon Blanc, Napa — $55.00
2017 Cakebread, Sauvignon Blanc, Napa — $98.00
2017 Danzante, Pinot Grigio, Itafy — $34.00
2017 Coastal Vine, Chardonnay, Sonoma — $30.00
2018 Chalk Hill, Chardonnay, Russian River — $39.00
2017 Benzinger, Chardonnay, Sonoma — $34.00
2017 Sonoma Cutrer, Chardonnay, Sonoma — $60.00
2017 Rombauer, Chardonnay Napa — $80.00
2017 Cakebread, Chardonnay, Napa — $125.00

Wine | French Reds

2017 Georges Duboeuf Beaujolais-Villages, Gamalt, Beaujolais — $34.00
2016 Moulin-a-Vent, Gamay, Beaujolais — $75.00
2016 Georges Duboeuf Morgon, Gamay Bearjolais — $67.00
2016 Valmoissine, Pinot Noiq Coteaux du Verdon — $38.00
2016 Jean-Claude Boisset Bourgogne, Pinot Noir, Burgundy — $65.00
2013 Gevrey Chambertin, Pinot Voir, Burgundy — $140.00
2014 Pommard, Pinot Noir, Burgundy — $155.00
2015 Volnay Vieilles Vignes, Pinot Noir Burgundy — $150.00
2014 Nuit St. George Vielle Vignes, Pinot Noir, Burgundy — $155.00
2016 Brotte La Griveliere, Cotes du Rhone, Rhone — $38.00
2016 Gigondas, Syrah, Rhone — $87.00
2015 Chateauneuf-du-Pape, GSM Rhone — $148.00
2016 Chateau Haut La Pereyre, Cabernet Sauvignon, Bordeaux Supuieur — $50.00
2016 Mongravey Margaux, Cabernet Sauvignon, Bordeaux — $100.00

Wine | Reds from Around the World

2017 La Crema Pinot Noir, Monterey — $38.00
2015 Benton Lane, Pinot Noir, Oregon — $60.00
2016 Jackson Estate Pinot Noir, Anderson Valley — $65.00
2015 One Hope, Merlot, Napa — $35.00
2016 Sterling, Merlot, Napa — $40.00
2016 Lodi Zinfandel, Sonoma — $39.00
2014 Amarone, Masi Costasera, Italy — $150.00
2014 Barolo, Cascina del Torcc, Italy — $70.00
2012 BaroIo, Monfalleto, Italy — $120.00
2016 Mil Piedras, Malbec, Argentina — $30.00
2016 Coastal Vines, Cabernet Sauvignon, Sonoma — $30.00
2017 Robert Mondavi Private Selection, Cabernet Sauvignon, California — $34.00
2016 Bonterra, Cabernet Sauvignon, Mendocino — $38.00
2016 Francis Coppola Claret, Cabernet Sauvignon, California — $46.00
2016 Sequoia Grove, Cabernet Sauvignon, Napa — $120.00
2017 Justin, Cabernet Sauvignon, Paso Robles — $75.00
2017 Franciscan, Cabernet Sauvignon, Napa — $69.00
2015 Groth, Cabernet Sauvignon, Napa — $150.00
2014 Jordan, Cabernet Sauvignon, Sonoma — $135.00
2014 Silver Oak, Cabernet Sauvignon, Alexander Valley — $149.00
2017 Caymus, Cabernet Sauvignon, Napa — $160.00
2016 Cakebread, Cabernet Sauvignon, lVapa — $185.00
2014 Silver Oak, Cabernet Sauvignon, Napa — $285.00

Lunch | Starters

Escargot in Parsley Butter — $12.00
Foie Gras Terrine — $18.00
Served with toasted baguette.
Shrimp Saffron — $14.00
Grilled gulf shrimp with a garlic saffron butter, served with crostini.
Oyster Sardou — $14.00
Baked gulf oyster with creamy spinach, artichokes and Parmesan cheese.
Calamari — $14.00
Fried calamari with remoulade and marinara sauce.
Onion Soup — $5.00
Soup of the Day — $5.00
Fondues — $14.00
Brie, Honey and Truffle Oil or Goat Cheese and Fig.

Lunch | Salads

Caesar Salad — $10.00
Brie, Honey and Truffle Oil or Goat Cheese and Fig.
Goat Cheese & Beet Salad — $11.00
Artisan mix salad, Goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.
Baby Spinach & Bacon Salad — $11.00
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette.

Lunch | Sandwiches

Deep Dish Quiche of the Day — $15.00
Served with Spring mix.
Croque-Monsieur — $15.00
Ham, emmental, bechamel, served with house salad.
Croaque-Madame — $15.00
Ham, emmental, bechamel, topped with fried egg, served with house salad.
Grilled Chicken Sandwich — $15.00
Served with fries.

Lunch | Entrees

Blackberry Salmon — $18.00
Grilled salmon with vegetable risotto and blackberry sauce.
La Rochelle PEI Mussels — $15.00
Steamed mussels, white wine, onion, celery, garlic, thyme.
Crepe Dieppoiseau Gratin — $19.00
Scallop, salmon, onion, celery, carrot, white wine, cream, Swiss cheese.
Chateau West Burger — $16.00
Bleu Cheese and caramelized onion served with fries.
Boeuf Bourguignon — $19.00
Stewed beef shoulder with mushrooms, onions, carrots, celery in red wine sauce.
Chateau Filet — $35.00
8 oz filet topped with perigourdine sauce, with asparagus and scalloped potatoes.
Chicken Divan Crepe — $15.00
Springer Mountain Farm Chicken, mushrooms and fresh vegetables with white wine bechamel sauce.
Chicken Coq au Vin — $17.00
Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots.
Fettuchine Alfredo Pasta with Seafood — $21.00
Served zucchini, squash, shallots, garlic, shrimp, crabmeat and mussels
Vegetarian — $15.00
Mixed seasonal vegetables served with wild rice.

Lunch | Side Dishes

Pommes Frites — $6.00
Mixed Veggies — $6.00
Scallop Potatoes — $6.00
Risotto — $6.00
French Beans — $6.00
Grilled Asparagus — $6.00

Dessert

Pear Belle Helene — $10.00
Vanilla Poached pear with cream, chocolate drizzle and Chantilly
Chocolate Moulleux — $10.00
Flourless chocolate cake with bourbon caramel and ice cream
Strawberry Napoleon — $10.00
Strawberry Napoleon filled with delicious diplomat cream , whip cream and sliced strawberries in between layers of puffy pastry.
Vanilla Creme Brulee — $10.00
Trio Dessert — $13.00
Petite serving of Pear Belle Helene,Chocolate Moulleux and Vanilla Creme Brulee

Dinner | Entrees

Blackberry Salmon — $27.00
Grilled salmon with vegetable risotto and blackberry sauce.
Citrus Sea Scallops — $36.00
Pan seared scallops with a citrus beurre blanc, served with Goat cheese polenta and wilted greens.
Loup de Mer — $29.00
Grilled whole Mediterranean Sea bass served with mixed veggies.
Duck Chambourd — $29.00
Roasted duck breast with chambord and fresh berries served with Brabant potatoes.
Chicken Coq au Vin — $25.00
Springer Mountain Farms Chicken served with mushrooms, onions, potatoes and carrots.
Boeuf Bourguignon — $27.00
Slow cooked beef shoulder in burgundy wine with mushrooms, onions, carrots, and celery.
Chateau Filet — $43.00
8 oz filet topped with perigourdine sauce, served with mushrooms, asparagus and scalloped potatoes.
Lamb Chops — $36.00
Lamb rack with herb, roasted potato, caramelized onion, Brussels sprouts, lamb jus with dates.
Grilled Duroc Pork Chop — $28.00
Pork chop served with Yukon gold potatoes and vegetables hash and apple butter sauce.
Bouillabaisse Marseillaise — $37.00
Lobster, scallop, shrimp, fish and mussels poached in a tangy tomato fennel broth.
Chateaubriand for Two — $109.00
Prime center-cut filet seared and carved table side with seasonal vegetables, roasted potatoes, and bearnaise sauce (for two people).
Fettuchine Alfredo Pasta with Seafood — $27.00
Served with zucchini, squash, shallots, garlic.shrimp. crab meat and mussels
Le Vegetarian — $19.00
Assorted vegetables and wild rice.

Dinner | Sides

Polenta — $8.00
Risotto — $8.00
French Beans — $8.00
Scallop Potatoes — $8.00
Wild Rice — $8.00
French Fries — $8.00
Mix Veggies — $8.00

Dinner | Starters

Oysters Sardou — $14.00
Spinach, artichoke, fresh gulf oysters, lemon Hollandaise glacage.
Foie Gras Terrine — $20.00
Currant glaze.
Pan Seared Foie Gras — $28.00
Served with seasonal accoutrement.
Escargot — $12.00
Snails in white wine sauce, garlic, butter and herbs.
Apple Wood Smoked Salmon — $14.00
Salmon smoked in house with capers, shallots and boiled egg, creme fraiche.
Shrimp Saffron — $14.00
Gulf shrimp sauteed with saffron garlic cream.
Le Tartare de Bouef — $19.00
Raw tenderloin with capers, shallots, Dijon, egg yolk, Worcestershire and parsley.
La Rochelle PEI Mussels — $16.00
Steamed mussels with tomato, garlic, thyme, fennel and white wine.
Calamari — $16.00
Fried calamari with remoulade and marinara sauce.
Assorted Plate of Cheese — $18.00
Selected cheeses and fruits.
Fodues — $14.00
Brie, Honey and Truffle Oil or Goat Cheese and Fig.
Goat Cheese & Roasted Beet Salad — $12.00
Artisan mix salad, Goat cheese fritters, spicy candy pecan, roasted beets and apricot vinaigrette.
Baby Spinach & Warm Bacon Salad — $12.00
Baby spinach, tossed with Roquefort cheese, red onion, bacon, orange slices, warm bacon vinaigrette.
Caesar Salad — $12.00
Hearts of Romaine tossed with creamy garlic Parmesan dressing.
French Onion Soup — $8.00
Soup du Jour — $8.00