Dumpling Kitchen - Taraval

Dumpling Kitchen is a Chinese restaurant in San Francisco, CA. Order takeout online for pickup or delivery.

1935 Taraval St.
San Francisco, CA 94116

Phone: +14156828938

Price range: $11-$20

Hours

• Sunday, Saturday: 10:30–20:46
• Monday, Tuesday, Thursday, Friday: 11:00–14:46
• Monday, Tuesday, Thursday, Friday: 16:45–20:46

Dumpling Kitchen - Taraval Menu

Popular Items

• S01. Shanghai-Style Steamed Pork Dumplings (10 pcs) — $15.80
• S06. Shanghai-Style Pan-Fried Pork Buns (6 pcs) — $15.30
• V02. Dry-Braised String Beans  — $17.50
• C08. Fried Rice — $17.50
• C01. Shanghai-Style Chow Mein w/ pork — $17.50
• S03. Pan-Fried Pork Potstickers (6 pcs) — $15.30

Specialty Dumpling & Dim Sum

• S01. Shanghai-Style Steamed Pork Dumplings (10 pcs) — $15.80
  
• S02. Crab and Pork Steamed Dumplings (8 pcs) — $19.30
• S03. Pan-Fried Pork Potstickers (6 pcs) — $15.30
  
• S04. Pan-Fried Vegetarian Pot Stickers (6 pcs)  — $15.30
  
• S05. Pan-Fried Spicy Beef Potstickers (6 pcs)  — $16.30
• S06. Shanghai-Style Pan-Fried Pork Buns (6 pcs) — $15.30
  
• S07. Boiled Pork and Chive Dumplings (10 pcs) — $15.50
  
• S08. Boiled Chicken and Corn Dumplings (10 pcs) — $15.50
• S09. Boiled Pork and Shrimp w/ Celery Dumplings (10 pcs) — $16.30
  
• S10. Boiled Mongolian Beef Dumplings (10 pcs) — $16.50
• S11. Steamed Pork & Cabbage Dumplings (8 pcs) — $17.50
  
• S12. Steamed Vegetarian Dumplings (8 pcs) — $17.50
  
• S13. Wontons in Chili Oil (8 pcs)   — $15.50
  
• S16. Steamed Beef Shumai (6 pcs) — $15.50
  
• S15. Steamed Shrimp and Pork Shumai (6 pcs) — $15.80
  
• S14. Shanghai-Style Steamed Sticky Rice Shumai (6 pcs) — $15.80
• S17. Steamed Pumpkin Buns (4pcs)  — $9.25
  
• S18. Steamed Shrimp Har Gow (6 pcs) — $14.30
  
• S19. Steamed Chicken & Shiitake Baos (4 pcs) — $11.50
  
• S20. Steamed BBQ Pork Baos (4 pcs) — $10.50
  
• S21. Crab Shell Pastry (Sweet / Salty) (3 pcs) — $9.25
• S22. Steamed Vegetarian Baos (4 pcs)  — $12.30
  
• S23. Shanghai-Style Vegetarian Spring Rolls (6 pcs) — $9.75
  
• S24. Green Onion Pancake — $9.75
• S25. Chinese Fried Dough (1 Roll) — $6.45
• S26. Savory Soy-Milk (1 Bowl) — $8.75
• S27. Sticky Rice Roll (1 Roll) — $9.25
• Shredded Radish Pancakes (3 pcs) — $7.99

Appetizer

• A01. Black Fungus Salad   — $9.45
• A02. Beef Shank & Tripe in Chili Sauce   — $16.80
  
• A03. Chilled Spicy Pig Ear   — $15.80
• A04. Shredded Chicken w/ Cucumber in Chili Sauce   — $16.80
• A05. Drunken Chicken — $16.80
  
• A06. Shanghai-Style Duck in House Sauce — $18.50
• A07. Vegetarian Chicken  — $12.80
• A08. Cucumber Salad  — $11.50
• A09. Bean Curd Salad  — $9.50
  
• A10. Shanghai-Style Smoked Fish — $18.50

Soup

• B01. Hot & Sour Soup  — $14.80
  
• B02. Beef with Cilantro Soup — $14.80
• B03. Chicken and Corn Soup — $14.80
  
• B04. Wonton in House Broth (6 pcs) — $14.80
  
• B05. Sizzling Rice Soup — $16.80
  

Vege

• V01. Braised Tofu with Vegetables  — $15.80
  
• V02. Dry-Braised String Beans  — $17.50
  
• V03. Eggplant w/ Garlic Sauce  — $17.50
  
• V04. Green Bok Choy w/ Garlic  — $17.50
  
• V05. Pea Sprouts w/ Garlic  — $19.80
  
• V06. Salt & Pepper Tofu  — $17.50
  

Chef's Wok

• G01. Sweet Vinegar Spare Ribs — $18.20
  
• G02. Salt and Pepper Spare Ribs  — $18.20
• G03. Shanghai-Style Braised Pork — $18.80
  
• G04. Braised Lion’s Head Meatballs (2 pcs) — $16.90
• G05. Braised Pork Belly w/ Preserved Vegetables — $20.80
  
• G06. Braised Beef Brisket w/ Turnip — $20.80
• G07. Mapo Tofu  — $17.20
  
• G08. Mongolian Beef  — $18.80
  
• G09. Broccoli with — $17.80
  
• G10. Dry-Fried Chicken  — $18.80
  
• G11. Salt & Pepper Chicken  — $18.50
  
• G12. Sweet & Sour Chicken — $18.50
  
• G13. Kung Pao Chicken  — $18.50
  
• G14. Salt & Pepper Shrimp  — $19.80
  
• G15. Golden Salted Egg Yolk Pumpkin Prawns — $21.80
  
• G16. Walnut Prawns — $20.80
  
• G17. Salt and Pepper Fish Fillets  — $20.80
  
• G18. Moo Shu (Come w/ 6 wrapper) — $18.80
  
• Extra Mu Shu Wrapper — $0.45
• C12. Steam Rice — $2.75

Carbs

• C01. Shanghai-Style Chow Mein w/ pork — $17.50
  
• C02. Shanghai-Style Stir-Fried Rice Cake w/ pork — $17.50
• C03. Pork with Preserved Vegetable Rice Cake — $18.00
• C04. Beef Chow Fun — $17.80
  
• C05. Chinese Ham with Bok Choy Rice Clay Pot — $20.50
• C06. The Black Truffle with Beef Fried Rice — $25.80
  
• C07. Chow Mein — $17.50
  
• C08. Fried Rice — $17.50
  
• C09. Five-Spice Beef Stew Noodle Soup — $20.50
  
• C10. Beijing-Style Noodle in Black Bean Sauce — $15.80
  
• C11. Sichuan-Style Noodle in Peanut Sauce   — $15.80
  
• C12. Steam Rice — $2.75

Drinks

• J01. Soy-Milk — $3.75
• J02. Apple Juice — $3.25
• Coke — $2.75
• Diet Coke — $2.75
• Sprite — $2.75

Dessert

• D01. Glutinous Rice Dumpling in Sweet Rice Wine — $15.50
• D02. Pan-Fried Red Bean Paste — $8.50
• D03. Deep-Fried Yogurt Mochi (6 pcs) — $10.50
  
• D04. Salted Egg Custard Baos (3 pcs) — $9.50
  
• D05. Beijing Style Sweet Buns (4 pcs) — $7.25
  
  Beijing Style Sweet Buns (4 pcs) Dip w/ Condensed Milk