Blind Dog Restaurant & Raw Bar - Park City

Blind Dog Restaurant & Raw Bar is a Seafood restaurant in Park City, UT. Order takeout online for pickup.

1251 Kearns Blvd
Park City, UT 84060

Phone: +14356550800

Price range: $11-$20

Cuisine: Seafood

Hours

  • Tuesday, Wednesday, Thursday, Friday, Saturday: 17:15–20:30

Blind Dog Restaurant & Raw Bar - Park City Menu

Popular Items

  • Jolly Rancher Roll — $25.00
  • Edamame — $7.00
  • Rainbow Roll — $25.00
  • Thai Crunch — $19.00
  • Crispy Pork Dumplings — $17.00
  • Organic Chicken Breast Tempura — $16.00

Nigiri.

  • Ebi Nigiri — $9.00
    Gluten Free. 2 pieces of ebi (shrimp) with rice.
  • Hamachi Nigiri — $11.00
    Gluten Free. Two (2) pieces of yellowtail with rice.
  • Kani Nigiri — $13.00
    Gluten Free. Two pieces. Maryland Blue crab, mayonnaise.
  • Maguro Nigiri — $11.00
    Gluten Free. Two (2) pieces of tuna with rice.
  • Tombo Nigiri — $11.00
    Gluten Free. Two (2) pieces of albacore with rice.
  • Sake Nigiri — $11.00
    Gluten Free. Two (2) pieces of salmon with rice.
  • Nigiri Combo — $29.00
    Gluten Free. Six (6) pieces- one piece of Maguro (tuna), one piece Hamachi (yellowtail), one piece Ebi (shrimp), Tombo (albacore), Tako (octopus), and one piece Sake (salmon).
  • Tako Nigiri — $11.00
    Two (2) pieces of octopus with rice.

Sashimi.

  • Sashimi Combo — $33.00
    Gluten Free. Small Combo - Nine (9) pieces - three slices of Sake (salmon), Maguro (tuna) and Hamachi (yellowtail). Large Combo - Fifteen (15) pieces - three slices of Sake (salmon), Maguro (tuna), Tombo (albacore), Tako (octopus) and Hamachi (yellowtail).
  • Hamachi Sashimi — $21.00
    6 pieces of naked hamachi (yellowtail). Gluten Free.
  • Maguro Sashimi — $21.00
    Gluten Free. Six (6) pieces of naked maguro (tuna).
  • Sake Sashimi — $21.00
    Six (6) pieces of naked sake (salmon). Gluten Free.
  • Tombo Sashimi — $21.00
    Six (6) pieces of naked Albacore. Gluten Free.

Bait | Appetizers

  • Miso — $6.00
    Seaweed, tofu, scallions.
  • Blistered Shishitos — $13.00
    Gluten-free, vegetarian. Sesame seeds, sea salt and yuzu aioli.
  • Edamame — $7.00
    Gluten Free. Vegan. Kid Friendly. Sea salt.
  • Cheesesteak Eggrolls — $19.00
    Kid Friendly. Ribeye, aged Provolone, cream cheese, caramelized onions, mushrooms, spicy catsup.
  • Ahi Tuna Nachos — $19.00
    Kid Friendly. Spicy tuna tartare, avocado, sprouts, wasabi, tobiko, togarashi, crispy wonton.
  • DK Jumbo Lump Crab Cake Appetizer — $25.00
    Kid Friendly. Our family's mustard sauce, boston leaf, pickled corn, grilled lemon.
  • Spicy Thai Shrimp — $19.00
    Gluten Free. Grilled jumbo shrimp, cilantro, garlic, toasted pepitas, Thai chilis, nuoc cham.
  • Warm Sourdough Bread — $11.00
    Vegetarian. Cowboy Butter.
  • Crispy Pork Dumplings — $17.00
    (7) soy rayu sauce, scallions

Bad Ass Bakes

  • Cauliflower Bake — $13.00
    Tempura battered, then broiled with spicy aioli, topped with unagi sauce, tobiko, scallions, goma. Gluten Free.
  • Loch Duart Salmon Bake — $17.00
    Tempura battered, then broiled with spicy aioli, topped with unagi sauce, tobiko, scallions, goma. Gluten Free.
  • Shrimp Bake — $19.00
    Tempura battered, then broiled with spicy aioli, topped with unagi sauce, tobiko, scallions, goma. Gluten Free.
  • Chicken Bake — $16.00
    Tempura battered, then broiled with spicy aioli, topped with unagi sauce, tobiko, scallions, goma. Gluten Free.
  • Tater Tot Bake — $12.00
    Broiled with spicy aioli, topped with unagi sauce, tobiko, scallions, goma. Gluten Free.
  • Crispy Pork Dumpling Bake — $18.00
    Tempura battered, then broiled with spicy aioli, topped with unagi sauce, tobiko, scallions, goma.

Tempura Battered

  • Vegetable Tempura — $16.00
    Vegan. Kid Friendly. Gluten Free. Red pepper, sweet potato, cauliflower, green beans, button mushroom, green tomato. Tempura battered, crisped in peanut oil, spicy aioli, ponzu.
  • Vegetable-Shrimp Tempura — $19.00
    Kid Friendly. Gluten Free. Assorted vegetables, jumbo shrimp. Tempura battered, crisped in peanut oil, spicy aioli, ponzu.
  • Jumbo Shrimp Tempura — $17.00
    Kid Friendly. Gluten Free. Jumbo shrimp. Tempura battered, crisped in peanut oil, spicy aioli, ponzu.
  • Organic Chicken Breast Tempura — $16.00
    Kid Friendly. Gluten Free. Tempura battered, crisped in peanut oil, spicy aioli, ponzu.

Weed Line

  • Wakame — $7.00
    Vegan. Seaweed salad.
  • Sunomono — $6.00
    Vegan. Gluten Free. Japanese cucumber salad.
  • BD House Salad — $17.00
    Gluten Free. Baby spinach, button mushroom, farm egg, red onion, herb vinaigrette, Applewood smoked bacon, Gorgonzola.
  • Thai Crunch — $19.00
    Gluten Free. Vegan. Coconut milk poached cauliflower rice, red cabbage, red peppers, sugar snap peas, shredded carrots, mint, basil, cilantro, toasted peanuts, creamy peanut dressing.
  • Redneck Caprese Salad — $19.00
    Gluten Free. Vegetarian. Tempura battered green tomatoes, fresh Burrata, heirloom baby tomatoes, basil, white balsamic vinaigrette, aged balsamic tar.
  • Burgundy & Gold Beet Salad — $19.00
    Gluten Free. Vegetarian. arugula, beets, sweet potato, roasted apples, pickled golden raisins, goat cheese, roasted pepitas, toasted cumin vinaigrette.

Trolling

  • Roasted Loch Duart Salmon — $39.00
    Gluten Free. shiitake, edamame, shishito & toasted corn succotash, whipped potatoes, poblano vinaigrette.
  • Fishermans Stew — $41.00
    Jumbo shrimp, pei mussels, clams, scallops, grilled calamari, tomato broth, lobster stock, grilled baguette w/ garlic aioli. (GF without baguette)
  • DK Lump Crabcakes — $43.00
    Kid Friendly. Our family's mustard sauce, boston leaf, pickled corn, grilled lemon.
  • Seared Mahi-Mahi — $39.00
    Gluten Free. Thai red curry, papaya slaw, coconut grits, chive salad.

Sittin' On The Dock

  • Snake River Farms Center Cut Filet — $67.00
    Gluten Free. Demi-glace, greens, crispy shallots, whipped Yukon gold gratin potatoes.
  • Penny's Signature "Dreamloaf" — $31.00
    Snake River Farms heirloom pork and kobe beef, WJ's creamed spinach, butter whipped potatoes, gravy.
  • 1/2 lb Hand Formed SRF American Kobe Burger — $25.00
    Kid Friendly. bacon aioli, lettuce, tomato, pickle, brioche bun, boardwalk fries.
  • Crispy Yardbird — $35.00
    Gluten Free. Kid Friendly. Airline breast and boneless thigh, sous vide, lightly fried, butter whipped potatoes, lemon caper sauce.
  • Four Cheese Mac — $23.00
    Kid Friendly. Vegetarian. Cavatappi, Bechamel, white wine, Vermont Cheddar, Gruyere, Monterey Jack, Gouda.

Raw Bar

  • Tuna Tetaki — $23.00
    Gluten Free. Seared togarashi crusted tuna, yuzu-tamari dipping sauce, herb salad.
  • Hamachi Crudo — $19.00
    jalapeno, ponzu, crispy garlic in chili oil. (gluten free without crispy garlic in chili oil)
  • Hawaiian Albacore Poke Stack — $25.00
    Gluten Free. English cucumber, daikon, scallion, wakame, Bermuda onion, tobiko, Hawaiian sea salt, sesame miso vinaigrette, greens.
  • Salmon Power Bowl — $27.00
    Gluten Free. Salmon, avocado, cucumber, kaiware sprouts, salmon, 7 spice aioli, unagi sauce, tempura crunchies, sushi rice.
  • Tuna Power Bowl — $29.00
    Gluten Free. Tuna, avocado, cucumber, kaiware sprouts, tuna, 7 spice aioli, unagi sauce, tempura crunchies, sushi rice.

Traditional Rolls

  • Kappa Maki — $9.00
    Gluten Free. Vegan. Cucumber, goma.
  • Tekka Maki — $11.00
    Gluten Free. Tuna.
  • Spicy Maguro Roll — $13.00
    Gluten Free. Tuna, 7 spice aioli.
  • Spicy Hamachi Roll — $13.00
    Gluten Free. Yellowtail, scallions, 7 spice aioli.
  • Negi Hama Roll — $13.00
    Gluten Free. Yellowtail, scallions.
  • Sake Maki — $13.00
    Gluten Free. Salmon, scallions.
  • California Roll — $19.00
    Gluten Free. Blue crab, cucumber, avocado, goma.

BD Rolls

  • Jolly Rancher Roll — $25.00
    Gluten-free. Tempura shrimp, 7 spice aioli, lemon, cucumber with tuna, salmon, avocado, jolly sauce.
  • Teak Roll — $19.00
    Gluten Free. Tempura shrimp, cucumber, avocado, sprouts, 7 spice aioli with unagi sauce.
  • Rigger Roll — $19.00
    Gluten Free. Soft shell crab, cucumber, sprouts, 7 spice aioli with unagi sauce.
  • Buddah Roll — $14.00
    Gluten Free. Vegan. Avocado, cucumber, kaiware sprouts, roasted beets, carrots.
  • Prospector Roll — $21.00
    Blue crab, avocado, tuna, cucumber with tobiko. Gluten Free IF ordered without Tobiko.
  • Firecracker Roll — $19.00
    Gluten Free. Spicy tuna and fresh jalapeno with tempura crisps, housemade Sriracha.
  • Frida Roll — $19.00
    Gluten Free. Spicy. Salmon and mango with Thai chilis, cilantro.
  • Lollypop Roll — $23.00
    Gluten Free. Ahi tuna, hamachi, loch duart salmon rolled in cucumber with ponzu.
  • Shinto Roll — $19.00
    Gluten Free. Spicy tuna, fresh shishito pepper, tobiko, avocado, sprouts with ponzu.
  • Rainbow Roll — $25.00
    Gluten Free. California roll with tuna, yellowtail, salmon, tombo and ebi.
  • Funky Roll — $19.00
    spicy tuna, avocado, scallions, tempura battered with wasabi aioli. Gluten Free.
  • Carolina Roll — $25.00
    Gluten Free. Soft shell crab, avocado, cucumber, sprouts, 7 spice aioli with spicy tuna, garlic aioli, garlic chips, unagi sauce, micro cilantro
  • Tom Verde — $22.00
    ebi, jalapeño, pineapple, with tombo, grilled pineapple, cilantro, green dragon sauce. Gluten Free.

Sides

  • Butter Whipped Yukon Gold Potatoes — $11.00
    Gluten Free. Vegetarian.
  • Haricots Verts — $11.00
    Gluten Free. Vegan.
  • Dirty Brussels Sprouts — $15.00
    Gluten Free. Applewood bacon, caramelized onions, Brussels sprouts.
  • Yukon Gold Potato Gratin — $15.00
    Gluten Free. Vegetarian.
  • WJ's Creamed Spinach — $11.00
  • Handcut Boardwalk Fries — $11.00
    Gluten Free. Vegan.
  • Mac & Cheese Side — $15.00
    Vegetarian.
  • Sushi Rice — $6.00
    Gluten Free. Vegan.