Abington Ale House - Bedford St
Abington Ale House is an American (Traditional) restaurant in Abington, MA. Order takeout online for pickup or delivery.
1235 Bedford St
Abington, MA 02351
Phone: +17818716811
Price range: $11-$20
Cuisine: American (Traditional)
Hours
- Sunday, Wednesday, Thursday: 11:30–20:45
- Friday, Saturday: 11:30–21:45
Abington Ale House - Bedford St Menu
Popular Items
- Small Boneless Wings — $15.50
- Loaf of Bread — $4.60
- Buffalo Chicken Dip — $14.00
- French Fries — $4.60
- Homestyle Rustic Mac N’ Cheese — $15.00
- Chicken Tenderloins — $15.00
Starters
- Chicken Quesadilla — $15.00
Marinated fajita seasoned chicken with grilled onions, peppers and melted Cheddar cheese served in a grilled tortilla with homemade salsa and sour cream.
- Jumbo Pretzel — $14.00
Served warm, salted or unsalted. Served with sides of whole grain mustard and Buffalo cheese sauce.
- Chicken Tenderloins — $15.00
Made to order jumbo chicken tenderloins, hand-dipped in seasoned crumbs and served crispy with honey mustard sauce.
- Irish Totz — $14.00
Crunchy, deep-fried tater tots topped with melted Cheddar cheese, bacon bits, sliced jalapenos and sliced cherrry tomatoes. Finished with a dollop of sour cream.
- Ale House Onion Strings — $12.00
Our delicious thinly sliced onion strings deep-fried and served with a pepperparm sauce for dipping.
- Buffalo Chicken Dip — $14.00
One of our most popular appetizers! Share an order of our spicy, thick, three cheese dip loaded with diced white meat chicken, served with celery sticks, carrot sticks and tortilla chips.
- Fried Pickles — $12.00
Lightly battered dill pickle chips deep-fried to a golden brown and served with a creamy ranch dressing for dipping.
- Nachos — $17.50
HOUSE FRIED TORTILLA CHIPS, SEASONED TACO BEEF, MELTED CHEDDAR CHEESE, SLICED JALAPENOS, SLICED CHERRY TOMATOES, BLACK OLIVES, SOUR CREAM AND SALSA
- Kung Pao Wraps — $18.00
Julienne chicken tenderloins sauteed in a sesame teriyaki sauce, served with sauteed mandolin vegetables, warm flour tortillas and a honey ginger dipping sauce
- Southwest Eggrolls — $15.50
Crispy fried eggrolls stuffed with chicken, pepperjack cheese, corn and black beans, served with a jalapeño ranch dipping sauce.
- Potato Skins — $16.50
Four house-made jumbo potato boats topped with melted cheddar cheese, bacon bits with a side of sour cream
- Pickle Bomb Dip — $15.00
Our very own pickle infused cream cheese with chopped banana peppers, jalapenos and roasted red peppers, topped with melted cheddar cheese, served piping hot with tortilla chips for dipping
- Crab Cakes — $19.00
Two house-made crab cakes pan sauteed, served over arugula and topped with our own remoulade
Salad Bar & Soup
- New England Clam Chowder — $7.00
Always thick and creamy.
- Ale House Garden Salad — $11.00
Crisp iceberg lettuce, diced tomatoes, red onions, cucumbers, croutons.
- Caesar Salad — $12.00
Crisp Romaine lettuce tossed in caesar dressing, topped with shaved Parmesan cheese and croutons.
- Buffalo Chicken Salad — $18.25
Chopped iceberg lettuce, sliced grape tomato, diced cucumber, hickory smoked bacon, crumbled Bleu cheese, red onion, topped with boneless Buffalo chicken tenders, served with Bleu cheese dressing on the side.
- French Onion Soup — $9.00
Caramelized sweet onions simmered in a rich beef stock, topped with a baked crouton, melted mozzarella and Swiss cheeses and baked to a golden brown. (Please not this item is not baked when ordered for take out)
- Taco Salad — $19.50
Chopped iceberg lettuce, sliced grape tomatoes, cheddar cheese and sliced red onion. Topped with seasoned taco mean, sour cream and salsa in a fresh taco shell, served with Chipotle ranch dressing on the side.
- Cobb Salad — $18.50
chopped iceberg lettuce, boiled egg, bacon bits, grape tomato, cucumber, red onion, diced grilled chicken, crumbled bleu cheese and buttermilk ranch dressing
Gourmet Flatbreads
- Cheese Flatbread — $13.00
A grilled flatbread crust topped with homemade marinara sauce and Mozzarella cheese.
- Chicken Caesar Flatbread — $17.00
A grilled flatbread crust topped with Caesar dressing, melted Mozzarella, diced grilled chicken and a petite Caesar salad.
- Steak & Cheese Flatbread — $18.00
A grilled flatbread crust brushed with garlic aioli and topped with grilled shaved sirloin, onions, peppers and melted imported Mozzarella cheese.
- Loaded Potato Flatbread — $17.00
Our grilled flatbread crust with mashed potatoes, cheddar cheese, bacon, scallions and sour cream
- Hot Honey Pepperoni — $16.00
Topped with house made marinara sauce, mozzarella cheese and pepperoni, drizzled with hot honey sauce
- Buffalo Mac Flatbread — $17.00
Topped with a house-made three cheese sauce tossed with elbow pasta and fried buffalo chicken medallions drizzled with buffalo sauce
Wings
- Small Boneless Wings — $15.50
Served with choice of sauce. Small order, 10 ounces
- Small Bone-In Wings — $16.50
Served with choice of sauce. 12 Wings
- Large Bone-In Wing — $28.95
Served with choice of sauce. 24 Wings
- Large Boneless Wings — $27.95
Served with choice of sauce. Large order, 20 ounces.
The Burger Shop
- Ale House Prime Burger — $17.00
Our 1/2 lb. fresh prime burger grilled to your liking and topped with sliced tomato, red onion and shredded lettuce, served on a grilled brioche bun with choice of side.
- Turkey Burger — $15.50
A freshly grilled turkey burger topped with two strips of crispy bacon, melted Cheddar cheese, lettuce, tomato, sliced red onion and a chipotle ranch dressing. Served with choice of side.
- BBQ Burger — $17.50
Topped with American cheese, crispy bacon, fried onion strings and a tangy BBQ sauce. Served with choice of side.
- Patty Melt — $17.50
Our 1/2 pound fresh black angus burger, topped with American and Swiss cheese, grilled mushrooms, onions and bacon served on thick cut sour dough
- Barrett Bacon Burger — $18.50
Topped with crispy bacon, lettuce, tomato, a house-made bacon jam and a maple bacon glaze
- Sunrise Burger — $18.50
Topped with a fresh fried egg (made either soft or hard) with bacon, cheddar cheese and lettuce
- Hawaiian Burger — $18.00
topped with a grilled pineapple slice, crispy bacon, and teriyaki sauce
- Smash Burger — $18.00
Two 1/4 pound smash burger patties topped with dill pickles, American cheese, caramelized onions and a mixture of ketchup, mayo and mustard
Hometown Favorites
- Baked Scrod — $21.00
A fresh filet of cod breaded with seasoned breadcrumbs, baked with lemon and white wine, served with parmesan mashed potatoes and a side of fresh vegetable of the day.
- Fish & Chips — $21.00
A generous portion of fresh hand battered cod deep-fried to a golden brown and served with country coleslaw and ale house fries.
- Country Chicken Dinner — $17.95
Boneless breast of chicken, lightly breaded and deep-fried, piled high over parmesan mashed potatoes, topped with our homemade gravy, served with cranberry sauce and our fresh vegetable of the day.
- Chicken Pot Pie — $16.95
Diced white chicken baked in our homemade supreme sauce with sliced carrots, pearl onions, sweet peas and potatoes, topped with our own flaky pie crust and served with a side of cranberry sauce.
- Marinated Sirloin Tips — $29.00
The Ale House bourbon sirloin tips, grilled to your liking, served over rice pilaf with a side of country corn bread with whipped honey butter.
- Sesame Teriyaki Noodle Bowl — $16.00
Sauteed pea pods, roasted red peppers and fresh pineapple tossed with lo mein noodles in our homemade sesame teriyaki sauce.
- Homestyle Pot Roast — $22.00
New England style pot roast slowly braised until tender, served piping hot with pan gravy, with sides of country cornbread, parmesan mashed potatoes and our fresh vegetable of the day.
- Fried Scallops — $25.00
Fresh sea scallops lightly breaded and deep fried to a golden brown, served with country coleslaw and ale house fries
- Turkey Tips — $24.00
Bourbon marinated turkey tips grilled to perfection topped with peppers, onions and a maple bacon glaze, served with rice pilaf and country cornbread
- Bone-in Pork Chop — $28.00
A 12 oz bone-in pork chop seasoned and pan seared, served with chunky applesauce, parmesan mashed potatoes and grilled asparagus
Sides
- Vegetable Of The Day — $4.15
- Parmesan Mashed Potatoes — $4.65
- Loaf of Bread — $4.60
- Onion Strings — $4.60
- Extra Gravy — $1.00
- Extra Sauce — $1.00
Please use special instructions to specify sauce
- Coleslaw — $4.15
- French Fries — $4.60
- Side House Salad — $5.65
- Side Caesar Salad — $5.65
- Extra Dressing — $0.75
- Rice Pilaf — $4.65
- Corn Bread — $4.65
Served with whipped honey butter.
The Sandwich Board
- Classic Chicken Club — $16.00
The building process for this club starts with a huge boneless breast of grilled or fried chicken, topped with sliced tomato, iceberg lettuce, crispy bacon and mayonnaise, served on grilled sourdough bread.
- Ale House Pastrami Sandwich — $17.50
Thinly sliced pastrami, topped with melted Swiss cheese, yellow mustard, pickle chips and red onion served on a brioche roll.
- Chicken Caesar Roll-Up — $16.00
Sliced grilled chicken with crisp Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
- Honey Chicken Roll-Up — $16.00
A warm white flour tortilla stuffed with grilled or fried chicken tenderloins, hickory smoked bacon, sliced grape tomatoes, shredded lettuce and honey mustard dressing.
- French Onion Roast Beef Sandwich — $17.00
THINLY SLICED HOT ROAST BEEF TOPPED WITH CARAMELIZED VIDALIA ONIONS AND MELTED SWISS CHEESE ON AN ONION ROLL WITH PIPING HOT SOUP BROTH FOR DIPPING
- Hot Honey Chicken Sandwich — $18.00
A deep fried boneless chicken breast tossed in a hot honey sauce, topped with dill pickle chips ad served on a grilled brioche bun
- Crab Cake Sandwich — $21.00
Two pan sauteed crab cakes with arugula and house made remoulade, served on grilled sourdough bread
- Buffalo Chicken Wrap — $16.00
A warm white flour tortilla stuffed fried buffalo chicken medallions, lettuce, sliced cherry tomatoes and bleu cheese crumbles.
- Taco Wrap — $16.00
A warm white flour tortilla with seasoned taco beef, cheddar cheese, tomatoes, jalapenos, sour cream and chopped lettuce
- Italian Sub Salad — $14.00
Chopped iceberg lettuce topped with diced Italian meats, mozzarella, tomato, red onion, banana peppers in a garlic aioli dressing (no holds or substitutions for this item)
- Turkey Club — $16.00
Our Own oven-roasted turkey breast, crisp bacon, lettuce, tomato and mayo on grilled sourdough bread
Kids Menu
- Kids Grilled Cheese Sandwich — $8.50
Served with choice of side.
- Kids Mac N' Cheese — $8.00
Served with choice of side.
- Pasta with Marinara — $8.50
Served with choice of side.
- Kids Pizza — $8.50
Served with choice of side.
- Kids Chicken Fingers — $8.50
Served with choice of side.
- Kids Cheese Quesadilla — $8.50
Served with choice of side.
- Kids Hot Dog — $8.50
An all beef hotdog grilled in a grilled hot dog roll, served with crisp Ale House fries
- Kids Burger — $8.50
A fresh 1/4 pound burger on a sesame brioche roll, served with fries
Pasta
- Homestyle Rustic Mac N’ Cheese — $15.00
A homemade three cheese blend tossed with shells, topped with toasted buttery crumbs and baked to perfection. Click "Add Protein" to try one of our specialty options!
- Buffalo Chicken Pasta — $19.00
Sauteed chicken medallions, sliced grape tomatoes and buffalo mozzarella tossed with your choice of penne, shells, or angel hair pasta in Frank's red hot buffalo wine sauce
- Chicken Broccoli & Penne — $19.00
Chicken medallions sauteed in virgin olive oil, chicken broth, garlic, crushed red pepper and broccoli, tossed with penne pasta and finished with Parmesan cheese.
- Chicken Parmesan — $19.00
A deep fried boneless chicken breast encrusted with Italian breadcrumbs, topped with homemade marinara sauce and imported Mozzarella cheese, served over penne pasta.
- Cajun Pasta — $17.50
Penne pasta in a homemade cajun cream sauce sliced chorizo, peppers and onions
Dessert
- Smores Lava Cake — $11.00
MOIST LAVA CAKE STUFFED WITH CHOCOLATE GANACHE AND MARSHMALLOW SERVED WITH HOT FUDGE, VANILLA ICE CREAM, CRUSHED GRAHAM CRACKERS AND WHIPPED CREAM
- Hot Apple Eggrolls — $11.00
Three apple filled eggrolls deep fried and rolled in cinnamon sugar, served with vanilla ice cream and whipped cream, drizzled with caramel sauce.
- Chocolate Brownie Skillet — $12.00
A jumbo chocolate brownie baked in a skillet, topped with vanilla ice cream, whipped cream and hot fudge
- M&M Cookie Skillet — $11.00
House-made M&M cookie, baked to perfection in a cast iron skillet, topped with vanilla ice cream, whipped cream and a drizzle of chocolate sauce and garnished with M&M's
- Ale House Trifle — $12.00
Multiple layers of chocolate cake, chocolate mousse, Oreo pieces and whipped cream
Gluten Free/ Vegan
- GF Beyond Burger — $19.00
A juicy 100% plant based vegan burger loaded with 30 grams of plant protein. served on a toasted gluten free bun, topped with green leaf lettuce, tomato and onion
- Chicken Broccoli & Penne (GF) — $21.00
Sauteed chicken medallions, garlic, crushed red pepper and broccoli, tossed with gluten free pasta and garnished with parmesan cheese.
- Cheese Pizza (GF) — $17.00
Ten inch UDI's gluten free pizza crust brushed with house marinara and topped with melted imported mozzarella cheese
- GF BBQ Chicken and Cheese Sandwich — $18.00
Grilled boneless chicken breast topped with melted American cheese, crisp hickory smoked bacon and tangy barbeque sauce. Served on a toasted gluten free bun with your choice of a side.
- Vegan Salad — $21.00
Chopped iceberg lettuce, cucumber, grape tomato, sliced jalapeno, scallions, and red onion with Gardein plant-based chicken and plant based Hidden Valley Ranch dressing
- Gluten Free Macaroni & Cheese — $17.00
A home-made three cheese blend tossed with gluten free pasta topped with shredded cheddar cheese and baked to perfection
- Black Bean Burger — $19.00
A grilled black bean burger with lettuce, tomato and cheddar cheese served on a gluten free bun with your choice of side
- Vegan Wrap — $22.00
A soft white flour tortilla stuffed with lettuce, tomato, roasted red pepper, red onion, black olives and Gardein plant-based chicken, served with your choice of one side
- Vegan Beyond Burger — $19.00
A 100% plant-based vegan burger with 30 grams of plant protein, served on a vegan brioche roll with green leaf lettuce, tomato and onion