Basta

Family recipe meatballs in house-made San Marzano Marzano marinara topped with fresh Ricotta.

Crispy St. Judith calamari tossed with hot cherry peppers and garlic butter.

The famous Driftwood recipe.

Crispy organic eggplant stacked with whole milk Mozzarella finished with our house San Marzano marinara.

A generous combination of grilled marinated vegetables, imported cured meats, fine cheeses, and preserves based on chef's inspiration and market availability.

Wood-oven bruschetta, fresh strawberries, goat cheese, basil, EVOO, prosciutto, balsamic, arugula

Crisp Romaine lettuce topped with homemade garlicky croutons in our house classic Caesar dressing finished with shaved Grana Padano.

Creamed lobster broth, poached lobster meat, sherry, lobster butter

Baby lettuce, Castelvetrano Olive-Wood oven crostini, Roasted grape tomato, red onion, red wine vinaigrette

Roasted Beets, Candy Cane Beets, Fingerling Potatoes, Buttermilk-goat cheese dressing, balsamic reduction

Traditional ragu of slow-braised beef, veal, and pork over fresh rigatoni finished with shaved Grana Padano

Fresh cheese tortellini filled with ricotta and asiago tossed in our Grey Goose Vodka pink tomato cream sauce finished with fresh basil.

Squid ink linguini, 1.5 lb. lobster out of the shell, spicy lobster nduja-san marzano tomato sauce, lemon-basil crema

Lightly creamed sauce of roasted corn, basil and scallion

Grilled filet of salmon topped with a fresh lobster tail and citrus beurre blanc over arugula risotto with Grana Padano.

Egg battered swordfish, lemon, white wine caper sauce, polenta, broccoli rabe

Creamy beet gnochetti, lemon-butter sauce, grilled asparagus

Prime 8 ounce beef tenderloin, whipped potatoes, glazed carrots, peppercorn sauce, herb butter

Crispy veal or chicken cutlet, arugula, grape tomato and red onion salad, lemon, EVOO, lemon-garlic aioli, side of penne marinara

Pan-crisped chicken, veal cutlet, or bone-in veal-chop topped with mozzarella and San Marzano tomato sauce served with penne pasta marinara.

Milk-fed veal scaloppine or thinly sliced chicken breast, prosciutto, mozzarella, sage white wine, arancini di rucola

Crispy milk-fed, bone-in veal chop stuffed with prosciutto di Parma and fresh mozzarella, blanketed with lobster cream and wild shrimp served with penne.

Truffle Pecorino Romano

San-Marzano Marinara, Grated Pecorino, Arugula.

Fresh Broccoli Rabe sauteed in lemon, garlic, and crushed pepper.

Oven-roasted, golden raisins, pickled shallots

Arborio rice, creamy lobster sauce, fresh lobster meat

Layers of ladyfinger cookies, fluffy mascarpone cheese, rum-infused espresso, and rich dark chocolate.

Elle's famous cheesecake (Sorry - it's a secret!), imported Italian cherries, walnut-graham cracker crust.

Served warm, creme anglaise, caramel

Served warm with whipped fiore di latte and soaked berries