Kephi Greek Kitchen - Williamsburg
Kephi Greek Kitchen is a Greek restaurant in Williamsburg, VA. Order takeout online for pickup or delivery.
1635 Richmond Rd
Williamsburg, VA 23185
Phone: +17573785780
Price range: $11-$20
Cuisine: Greek
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–21:30
Kephi Greek Kitchen - Williamsburg Menu
Popular Items
- Kephi Gyro — $11.50
- Classic Greek Salad — $12.00
- Kephi Chicken Gyro — $10.50
- Spanokopita — $11.00
- Baklava — $5.00
- Tzatziki — $10.00
Cold Meze
- Taramasalata — $11.00
Traditional Greek caviar dip, lightly whipped. Served on a bed of arugula with cucumbers, olives, lemon, grilled pita.
- Tzatziki — $10.00
Vegetarian. Imported Greek yogurt, cucumber, garlic and Kephi extra virgin olive oil. Served with grilled pita.
- Melitzanosalata — $11.00
Vegetarian. Grilled eggplant dip, garlic, onions, lemon, mint. Served on a bed of arugula with diced tomatoes, diced red onion, Kephi extra virgin olive oil and grilled pita.
- Cold Dolmades — $10.00
Vegetarian, gluten-free. Homemade stuffed grape leaves with herbs and rice. Served on a bed of arugula, with tzatziki on the top.
- Feta & Olives — $15.00
Vegetarian, gluten-free. Imported Feta cheese, Kalamata olives, cucumbers, tomatoes and oregano. Drizzled with Kephi extra virgin olive oil.
- Kephi Cold Pikilia — $21.00
Taramasalata, melitzanosalata, and tzatziki on a bed of arugula with Kalamata olives, dolmades, and grilled pita.
- Scordalia (Greek Penicillini) — $10.00
Vegetarian. Velvety mixture of garlic, potato, lemon and Kephi extra virgin olive oil, on a bed of arugula with olives and capers. Served with grilled pita.
- Fava Bean Puree — $8.00
Served with pita bread
Hot Meze
- Saganaki — $15.00
Vegetarian, gluten-free. Flaming Kefalograviera cheese. Served with grilled pita.
- Keftedes — $13.00
Ground beef and lamb meatballs with fresh herbs. Served with Kephi's yogurt sauce.
- Grilled Haloumi — $14.00
Vegetarian, gluten-free. Imported Cypriot mild cheese grilled with ouzo, raisins, pine nuts and melisaki honey.
- Feta Phyllo — $14.00
Vegetarian. Imported Feta cheese wrapped in phyllo and topped with melisaki honey, lemon and sesame seeds. Baked to order.
- Loukaniko — $14.00
Homemade Greek sausage with orange peel, fresh herbs, Kephi extra virgin olive oil and red wine.
- Grilled Octopus — $19.00
Gluten-free. Marinated, char-grilled octopus served on a bed of arugula with Greek fava, fresh herbs, lemon and Kephi extra virgin olive oil.
- Pan-Fried Crispy Kalamari — $14.00
Served with skordalia.
- Kephi Tria — $18.00
Homemade loukaniko, spanakopita and keftedes.
- Garides Ouzo — $15.00
Gluten-free. Shrimp sauteed on ouzo with cherry tomatoes, garlic, fresh basil and Kephi extra virgin olive oil. Served over a fava bean puree.
- Kephi Skillet — $10.00
Vegetarian, gluten-free. Giant, slow-cooked organic gigantes with diced tomatoes and olives. Served on a bed of spinach and drizzled with Kephi extra virgin olive oil.
- Tiropita — $9.00
Vegetarian. Blend of four cheeses wrapped in phyllo.
- Spanokopita — $11.00
Vegetarian. Blend of Feta, spinach, fresh herbs wrapped in phyllo.
Soup & Salads
- Avgolemono Soup — $8.00
Traditional Greek egg and lemon soup with chicken and rice.
- Classic Greek Salad — $12.00
Vegetarian, gluten-free. Crisp Romaine, lettuce, tomatoes, cucumbers, peppers, onions, Feta, Kalamata olives, salt, pepper, oregano and Kephi dressing.
- Horiatiki Salata — $14.00
Vegetarian, gluten-free. Traditional Greek salad with tomatoes, onions, Kalamata olives, yellow and green peppers, Feta, salt, pepper, oregano and Kephi extra virgin olive oil.
- Roasted Beets Salad — $15.00
Vegetarian, gluten-free. Seasoned beets, mixed greens, Goat cheese, mandarin oranges, grapefruit and candied pecans.
Psistaria
- Kephi Gyro — $11.50
Hand carved lamb and beef wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki. Served with hand-cut fries.
- Kephi Chicken Gyro — $10.50
Hand carved chicken wrapped in grilled pita with tomatoes, onions, lettuce and tzatziki. Served with hand-cut fries.
- Greek Burger — $14.00
Mixture of ground beef and lamb topped with Feta, tomatoes, lettuce, onions and yogurt sauce. Served on an artisan roll with hand-cut fries.
- Kephi Grinder — $15.00
Hand carved beef and lamb served on homemade bread with caramelized onions, tomatoes, Feta, lettuce and tzatziki sauce. Served with hand-cut fries.
- Souvlaki Grinder — $15.00
Souvlaki chicken served on homemade bread with caramelized onions, tomatoes, lettuce, Feta, olives and tzatziki sauce. Served with hand-cut fries.
- Chicken Souvlaki — $21.00
Served on top of grilled pita, shredded lettuce, tomatoes, onions and crumbled Feta cheese. Served with hand-cut fries.
Yia Yias Kouzina
- Pastichio — $19.00
Aromatic spiced ground beef, pasta layered with bechamel and topped with grated cheese.
- Moussaka — $19.00
Layers of sauteed eggplant, sliced potatoes, aromatic spiced beef with bechamel and topped with grated cheese.
- Hot Dolmades — $20.00
Seasoned ground beef, caramelized onions, fresh mint and rice wrapped in grape leaved and topped with an egg lemon sauce. Served with fasolakia.
Entrees
- Pasta Kotopoulo — $23.00
Chicken breast sauteed in Kephi extra virgin olive oil with fresh garlic, basil, Roma tomatoes, grated cheese and white wine. Served over a bed of pasta.
- Kotopoulo Ladelomono — $23.00
Gluten-free. Traditionally prepared breast of chicken grilled with fresh herbs and lemon, served with lemon potatoes and chopped salad.
- Chicken Shish-Ke-Bob — $26.00
Gluten-free. Marinated chicken breast, onions, tomatoes and peppers. Served with rice and seasonal vegetables.
- Beef Shish-Ke-Bob — $28.00
Gluten-free. Tender filet mignon, onions, tomatoes and peppers. Served with rice and seasonal vegetables.
- Brizola Hirini — $29.00
Gluten-free. 14 oz Pork tomahawk glazed with Greek petimezi. Served with lemon potatoes and chopped salad.
- Brizola Mosharisa — $35.00
Gluten-free. 14 oz marinated New York strip charbroiled. Served with lemon potatoes and seasonal vegetables.
- Arniso Boutaki Me Meli — $25.00
8 oz Boneless leg of lamb marinated with garlic, oregano, thyme, rosemary, extra virgin olive oil and melisaki honey. Served with lemon potatoes and seasonal vegetables.
- Arnisa Paidakia — $38.00
Gluten-free. Charbroiled lamb chops, seasoned with lemon and Kephi extra virgin olive oil. Served with lemon potatoes, yogurt sauce and seasonal vegetables.
- Kotsi Arniso (House Specialty) — $26.00
14-16 oz Braised lamb shank with fresh herbs, grated cheese and sauce. Served over a bed of pasta.
From the Sea
- Pasta Garides — $27.00
Large shrimp sauteed in olive oil with Roma tomatoes, fresh garlic and grated cheese. Served over pasta.
- Garides Tou Themo — $28.00
Gluten-free. Large shrimp baked and tossed in Themo's secret sauce. Served with rice and chopped salad.
- Solomos — $25.00
Gluten-free. Cedar plank salmon, cherry tomatoes, squash, pistachios and lemon balsamic glaze. Served with thyme spanakorizo.
Fresh Sides
- Fasolakia — $8.00
Vegetarian, gluten-free. Green beans with red sauce.
- Patates Ladolemono — $8.00
Vegetarian, gluten-free. Roasted lemon potatoes, Kephi extra virgin olive oil and lemon.
- Tiganites Patates — $7.00
Vegetarian. Hand cut fried potatoes drizzled with Kephi extra virgin olive oil and topped with grated Kefaloteri cheese.
- Spanakorizo — $8.00
Vegetarian, gluten-free. Spinach, rice, Kephi extra virgin olive oil and lemon.
- Horta — $8.00
Vegetarian, gluten-free. Greens.
Desserts
- Rizogalo — $7.00
Gluten-free. Rice pudding topped with cinnamon.
- Greek Yogurt — $7.00
Gluten-free. Fresh walnuts and melisaki honey or homemade sweet carrot jam.
- Baklava — $5.00
- Kataifi — $5.00
- Galaktoboureko — $5.00
- Orange Cake (Portikalopita) — $6.00
- Napoleon — $7.00
- Baklava Cheesecake — $9.00
- Blackforest — $7.00
- Raspberry Vanilla Cake — $7.00
- Cok — $7.00
Coffees & Greek Frappe
- Classic Greek Frappe — $4.00
Nescafe blended with crewam.
- Frappe Fredo — $5.00
Whirled espresso over ice.
- Frappe Cappuccino — $5.00
Whirled espresso with cream over ice.
- Espresso — $3.00
Regular or decaf.
- Double espresso — $3.50
- Mocha — $4.00
- French Vanilla Cappuccino — $4.00
- Latte — $4.00
- French Vanilla Latte — $4.00
- Nescaffe Hot Frappe — $3.00
For the Children | 10 & Under
- Kids Kotopoulo — $9.00
Gluten-free. Grilled chicken breast served with rice or fries.
*For children 10 & under.
- Kids Pasta — $9.00
Vegetarian. Kephi extra virgin olive oil and grated cheese.
*For children 10 & under.
- Kids Tiropita — $6.00
Vegetarian. Triangle cheese pie.
*For children 10 & under.
- Kids Avgolemono Soup — $6.00
Traditional Greek egg and lemon soup with chicken and rice.
*For children 10 & under.
Wine | White
- Theodorakakos Estate | "Lykovouno" (Organic) | Assyrtico | Lakonia — $8.00
- Theodorakakos Estate | "Kydonitsa" (Organic) | Lakonia — $8.00
- Theodorakakos Estate | "Perivleptos'' (Organic) | Monemvasia | Lakonia — $8.00
- Fragou Winery | Chardonnay | Trifilia — $9.00
- Gavalas Winery | Assyrtico | Santorini — $16.00
- Avantis Estate | Blend Viognier/Assyrtico | Evia — $30.00
Bottle.
- Sant'or | "Santamerianna" | Peloponnese (Organic) — $26.00
Bottle.
- Cavino Company | "Ionos" | Blend Roditis/Moschato | Peloponnese — $24.00
Bottle.
- Bosinakis Winery | Moschofilero | Mantinia — $38.00
Bottle.
- Costa Lazaridi Winery | "Chateau Julia" | Assyrtico | Drama — $48.00
Bottle.
- Wine Art Estate | "Idisma Drios" | Assyrtico | Drama — $45.00
Bottle.
- Malamatina Retsina — $16.00
500 ml.
- Matamis Winery | "Charilys" Brut Assyrtico/Malagouzia | Thessaloniki (Sparkling) — $38.00
Bottle.
- Aivalis Winery, "Wild Geese", Sauvignon Blanc, Peloponnesse — $11.00
Wine | Red
- Theodorakakos Estate | "Mavroudi" (Organic) | Lakonia — $9.00
- Theodorakakos Estate | "Perivleptos" (Organic) | blend Mavroudi/Agiorgitiko | Lakonia — $8.00
- Fragou Winery | Cabernet Sauvignon | Attica — $9.00
- Tetramythos Winery | Merlot (Organic) | Achaia — $9.00
- Sant'or Winery | "St. George" (Organic) | Peloponnese — $28.00
Bottle.
- Boutari Winery | "Naoussa"| Xinomavro | Naoussa — $54.00
Bottle.
- Foundi Estate | "Lady of Naoussa" | Xinomavro | Naoussa — $46.00
Bottle.
- Avantis Estate | "Falcon Hill" | Blend Mavrokountoura/Syrah | Evia — $58.00
Bottle.
- Aivalis Winery | "Nemea" | Agiorgitiko | Nemea — $38.00
Bottle.
- Costa Lazaridi Winery | ''Oenodea'' | Blend Cab. Sav./Agiorgitiko/Syrah | Drama — $40.00
Bottle.
- Costa Lazaridi Winery | "Amethystos Cava" | Cabernet Frank | Drama — $115.00
Bottle.
- Aivalis Winery | Agiorgitiko Rose | Nemea — $30.00
Bottle.
- Nico Lazaridi, "King of Heart", Merlot/Xinomavro, Drama — $24.00
Wine | By the Tap
- "A to Z"| Pinot Noir | Oregon — $9.00
6 oz.
- "Tribute" | Cabernet Sauvignon | California — $9.00
6 oz.
- "A to Z"| Pinot Grigio | Oregon — $8.00
6 oz.
- "Imagery" | Chardonnay | California — $8.00
6 oz.
Dessert Wines
- Gavalas Winery | "Vin Santo" | blend Assyrtiko/Athiri | Santorini — $15.00
2 oz pour.
- Keo St. John Commandaria | Cyprus — $10.00
2 oz pour.
Beer | Tap
- Billsburg Brewery Seasonal | Local — $5.50
16 oz.
- Alewerks Tavern Brown Ale | Local — $5.00
16 oz.
- VA Beer Co Free Verse IPA | Local — $5.50
16 oz.
- Sam Adams Seasonal — $5.00
16 oz.
- Devils Backbone Vienna Lager — $5.00
16 oz.
- Deschutes Black Porter — $5.50
16 oz.
- Ballast Point Sculpin IPA — $6.00
16 oz.
- Alewerks Weekend Lager | Local — $5.00
16 oz.
- Blue Moon — $5.00
16 oz.
- Bold Rock Virginia Apple Cider — $4.50
16 oz.
Kephi Extra Virgin Olive oil
- Kephi Extra Virgin Olive oil 250ml — $10.00
Kephi extra virgin olive oil is the highest quality of olive oil and is governed by the most strict chemical and organoleptic standards. As a result, EVOO provides the most health benefits and is the most flavorful of the nine grades of olive oil.
- Kephi Extra Virgin Olive oil 500ml — $15.00
Kephi extra virgin olive oil is the highest quality of olive oil and is governed by the most strict chemical and organoleptic standards. As a result, EVOO provides the most health benefits and is the most flavorful of the nine grades of olive oil.
- Kephi Extra Virgin Olive oil 750ml — $20.00
Kephi extra virgin olive oil is the highest quality of olive oil and is governed by the most strict chemical and organoleptic standards. As a result, EVOO provides the most health benefits and is the most flavorful of the nine grades of olive oil.
- Kephi Extra Virgin Olive oil 3Lt. — $48.00
Kephi extra virgin olive oil is the highest quality of olive oil and is governed by the most strict chemical and organoleptic standards. As a result, EVOO provides the most health benefits and is the most flavorful of the nine grades of olive oil.
Beer | Bottled
- Bud Light — $4.00
- Budweiser — $4.00
- Michelob Ultra — $4.00
- Miller Lite — $4.00
- Corona — $4.00
- Guinness — $5.00
- Heineken — $5.00
Crafted Greek Cocktails
- Santorini Sunrise — $12.00
Grapefruit infused vodka, campari, pink grapefruit juice and honey.
- Love of Chios — $10.00
Mastiha liquor, vodka, fresh lime juice and agave.
- Patras Cooler — $11.00
Mavrodaphne, cream de cassis, rum, lemon and cranberry juices.
- Pom - Metaxa — $11.00
Metaxa, pomegranate, simple syrup, lemon and cranberry juice.
- Lakonia Martini — $12.00
Ouzo, vanilla vodka, rosemary syrup, lemon juice and pear puree.
- Spiced Cheimonas — $10.00
Bourbon, spiced tea, orange liqueur and smoked chili bitters.
Family Meals
- Kephi Gyro Plate For 2 People — $29.00
For 2 People
- Kephi Gyro Plate For 4 People — $55.00
For 4 People
- Kephi Gyro Plate For 6 People — $83.00
For 6 People
- 1/2 Pan of Greek Salad — $27.00
Feeds 4 people.
Cold Chocolate Beverages
- Sokolata — $5.00
Homemade cold chocolate with syrup
Topped with whipped cream and marshmellows or cookies
- Sokolata Fountouki — $6.00
Hazelnut cold chocolate with syrup
Topped with whipped cream and marshmellows or cookies
- Lefki Sokolata — $6.00
White cold chocolate with syrup
Topped with whipped cream and marshmellows or cookies
- Sokolata Oreo — $6.00
Cold cookies and cream chocolate
Topped with whipped cream and Oreo cookies
Extras
- Extra Chicken Gyro Meat — $8.00
- Extra Gyro Meat — $8.00
- Pita Side — $1.00
- Side of Feta — $1.50
- Side of Feta Crumbs — $1.50