Amakara Japanese Restaurant - Dublin

Name: Amakara Japanese Restaurant - Dublin
Address: 7568 Dublin Blvd, Dublin, CA, 94568, US
Telephone: +19258038485
Price range: $11-$20

Amakara Japanese Restaurant is a Japanese restaurant in Dublin, CA. Order takeout online for pickup or delivery.

7568 Dublin Blvd
Dublin, CA 94568

Phone: +19258038485

Price range: $11-$20

Cuisine: Japanese

Hours

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:15–20:45

Amakara Japanese Restaurant - Dublin Menu

Cocktails (No Delivery)

Amakara Cocktail — $14.50
Absolut Apeach Vodka, peach schnapps, lychee sake, lemon juice & Chambord.
Toki Old Fashioned — $16.00
Suntory Toki Whisky, bitters, orange bitters & brown sugar garnished with Luxardo cherry & dehydrated orange peel.
Sweet-Tart Martini — $14.50
Hangar 1 Buddha’s Hand Citron vodka, peach schnapps, watermelon pucker, sweet and sour, lemon juice & Sweet-Tart candy rim.
Pink Drink — $13.50
Deep Eddy ruby red Grapefruit vodka, St. Germaine & lime juice.
Barrel-Aged Manhattan — $15.00
Barrel-aged Redemption bourbon, angostura bitters & garnished with luxardo cherry.
Lychee Martini — $14.50
Tito’s, lychee sake, lychee liqueur & garnished with lychee fruit.
Bloody Amakara — $12.00
Absolut peppar Vodka, tomato juice, lemon juice, wasabi, Sapporo & garnished with a lemon wedge & green olives.
Moscow Mule — $13.00
Hanger 1 straight vodka, lime juice & ginger beer.
Cucumber Apple Mojito — $15.00
Captain Morgan white rum, apple sake, mint, cucumber, lime juice & Sprite.
Yume-mosa — $14.00
Japanese-inspired mimosa with Choya Yuzu liqueur & ume sparkling wine.
Matcha Mule — $13.50
Ketel One vodka, green tea, ginger beer, lime juice, with a matcha rim and matcha shaved coconut - on draft.
Spicy Pineapple Margarita — $14.00
Don Julio Blanco tequila, lime juice, ginger beer, & pineapple - on draft.
Neo Tokyo Tea — $14.00
Absolut Pear vodka, Nolet’s gin, Captain Morgan white rum, Lunazul tequila, Midori & pineapple juice.
Paper Crane — $14.00
Kikori Japanese whisky, Amaro Nonino and Aperol with lemon juice - on draft.
Jalapeno Margarita — $15.00
Freshly muddled jalapenos, agave nectar, lime juice, Tanteo Jalapeno tequila & Cointreau.
Long Island — $13.00
Vodka, white rum, tequila & gin!

Wine | White (No Delivery)

Wente Riva Ranch | Chardonnay — $36.00
Flowers | Chardonnay — $52.00
Simi | Sauvignon Blanc — $32.00
Cloudy Bay | Sauvignon Blanc | New Zealand — $52.00
Whispering Angel | Rose — $44.00
Aqua Di Venus | Pinot Grigio — $32.00

Wine | Sparkling (No Delivery)

Moet | Brut | Champagne — $24.00
187 ml bottle.
Zonin | Prosecco — $8.00
187 ml bottle.
Chandon | Sparkling Rose — $12.00
187 ml bottle.
Veuve Clicquot — $75.00
720mL btl

Beer | Draft (No Delivery)

Sapporo | Lager — $6.00
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Asahi Super Dry | Lager — $6.00
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Kirin Ichiban | Lager — $6.00
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Sierra Nevada | Hazy Little Thing | IPA — $7.00
Pint served in 16oz cup. Pitchers dispensed into 64oz re-sealable growler.
Momokawa Draft Sake — $5.00
Organic Draft Sake. 4 oz portion.
Mini Growler — $8.00
32oz re-sealable mini growler of draft beer. *Available for Pickup & Curbside only.
Growler — $15.00
64oz re-sealable growler of draft beer. *Available for Pickup & Curbside only.
Hot Sake — $10.00
10 oz. Ozeki.

Beer | Bottled (No Delivery)

Sapporo — $8.00
20.3oz Large Bottle
Asahi — $8.00
Large.
Kirin — $8.00
Large.
Sapporo Light — $6.00
12 oz. 110 Calories.
Sapporo Black — $8.00
22oz Can
Asahi 0.0 N/A — $5.00
11 oz. Non-Alcoholic 0.0% ABV
Heineken 0.0 N/A — $5.00
11.2 oz. Non-Alcoholic. 69 Calories

Non-Alcoholic Drinks

Fountain Drink — $3.50
16 oz cup.
Perrier — $4.50
330mL
Ramune — $3.00
Red Bull — $4.00
8.4 oz can.
Juice — $4.00
16 oz cup.
Shonen Creme Soda — $3.50
Deliciously refreshing creme soda!

Starters | Pan Fried

Asparagus Beef Wrap — $18.00
Cilantro, tomatoes, jalapeno, onion & ponzu.
Seared Scallops (3) — $15.00
Sauteed spinach in soy butter.

Starters | Tempura

Mixed Tempura — $19.00
Tempura shrimp, kisu, broccoli, asparagus, carrot, onion, sweet potato, kabocha squash, dashi.
Vegetable Tempura — $15.00
Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi.
Shishito Tempura — $10.00
Soft Shell Crab — $19.00
Soft shell crab, basil lemon aioli.
Crab Stuffed Jalapenos — $13.00
Snow crab & cream cheese mix.
Tempura Shrimp ONLY! — $12.50
lightly tempura battered shrimp. dashi dipping sauce.

Starters | Salad

Sashimi Salad — $28.50
Assorted fish, tobiko, avocado, tomato, pine nuts, capers, on a bed of spring mix salad with horseradish ponzu & olive oil.
Tuna Ceviche Salad — $22.00
Tuna, avocado, cilantro, jalapenos, pine nuts, tomato, cucumber, mango, red onions with spring mix salad. Lemon juice & salt. Side of sesame wonton chips.
Shrimp Ceviche — $21.00
Shrimp, mango, cilantro, avocado, pine nuts, tomato and cucumber. Side of flour tortilla chips & a chipotle aioli.
Salmon Skin Salad — $16.00
Grilled salmon skin, cucumber, red onions, bonito flakes, kaiware, yamagobo with spring mix salad. Ponzu sauce.
Tako Kimchee Salad — $16.50
Octopus, cucumber & tomatoes. Kimchee sauce.
Cucumber Salad — $7.50
Shrimp, cucumber, seaweed & sesame seeds. Sweet vinegar sauce.
House Salad — $6.50
Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
Seaweed Salad — $7.50
Vegetarian. No modifications possible.

Sides

White Rice — $3.00
Brown Rice — $4.00
Wakame Tofu Miso Soup — $3.50
Spicy Miso Soup — $4.00
Chopped Wasabi — $3.00
Kizami Wasabi
Wasabi Cream Sauce — $1.50
Spicy Mayo — $0.50
2 oz portion
Teriyaki Sauce — $0.50
2 oz portion
Cilantro Ponzu Sauce — $0.50
Ponzu Sauce — $0.25
2 oz portion
Sriracha — $0.50
2 oz portion
Sushi Rice — $4.00
white rice seasoned with sugar and rice vinegar.
Chili Aioli — $0.50
2 oz portion
Basil Lemon Aioli — $0.50
Creamy, basil & lemon sauce. 2oz portion.
Salad Dressing — $0.50
Miso sesame dressing. Creamy. 2oz Portion
Katsu Sauce — $0.50
2oz portion
Sesame Ginger Sauce — $0.50
2 oz portion

Robata Grill | Vegetables

Grilled Edamame — $10.50
Vegetarian. Garlic salt and olive oil.
Grilled Shishito — $10.50
Vegetarian. Shishito peppers, olive oil and garlic salt.
Grilled Sweet Potato (3) — $9.00
Vegetarian. Honey butter.
Grilled Corn — $9.00
Vegetarian. Soy butter and shichimi.
Grilled Maitake Mushroom — $16.00
Vegetarian. Thyme, olive oil and soy sauce.
Grilled Asparagus — $11.00
Vegetarian. Goma-ae sauce.

Robata Grill | Seafood

Hamachi Kama (Lrg) — $25.00
Hamachi collar and ponzu.
Grilled Squid — $19.00
Soy and shichimi aioli.
Salmon Kama — $20.00
Salmon collar and ponzu.

Robata Grill | Meat

Arabiki Sausage (5) — $11.50
Served with Dijon mustard.
Beef & Eggplant — $24.00
Soy butter sauce.
Tontoro — $19.00
Fatty pork, sesame seeds, green onion and sesame kimchee sauce.

Kids Menu

KIDS Chicken Teriyaki — $16.00
Served with rice & miso soup. No ice cream.
KIDS Chicken Katsu — $16.00
Served with rice and miso soup. No ice cream.
KIDS Plain Ramen — $16.00
Just broth and noodles. No toppings. No miso soup or rice for noodle dishes. No ice cream.
KIDS Plain Udon — $16.00
Just plain noodles and broth. No toppings. No miso soup or rice for noodle dishes. No ice cream.
KIDS Beef Teriyaki — $19.50
Served with rice and miso soup. No ice cream.

Desserts

Creamy Coconut Sorbet — $9.00
Tempura Ice Cream — $11.00
Butter pound cake wrapped vanilla ice cream, fried in tempura batter. Topped with Ghirardelli caramel sauce and powdered sugar.
Grilled Pineapple Sundae — $11.00
Grilled pineapple with vanilla ice cream & a cinnamon brown sugar rum sauce.
Exotic Bomba — $10.50
Mango, passion fruit and raspberry sorbetto, all covered in white chocolate and drizzled with chocolate
Cookie Butter Sundae — $14.00
Butter pound cake wrapped vanilla ice cream, fried in tempura batter. Topped with Cookie Butter and Biscoff cookie crumbles.
Strawberry Monaka — $12.00
Crispy monaka wafer shell filled with vanilla ice cream atop red bean paste and topped with a strawberry compote.

Entrees | Sushi & Sashimi

Mixed Sashimi — $45.00
Chef's best sashimi selection of the day and steamed white rice.
Tuna Sashimi (12) — $37.00
12 pcs Maguro sashimi. Side of steamed white rice.
Combination Sushi — $28.00
5 pcs nigiri & choice of one roll: California, spicy tuna or unagi.
Sushi Sashimi Combination — $44.00
7 pcs nigiri & 7 slices assorted sashimi.

Entrees | Seafood

Salmon Teriyaki — $32.00
Pan-fried salmon, teriyaki sauce. Served with rice and spring mix salad.
Salmon Shioyaki — $32.00
Seasoned, grilled salmon. Served with rice and spring mix salad.
Saba Shioyaki — $18.50
Seasoned, grilled mackerel with grated radish. Served with rice and spring mix salad.
Mixed Tempura Entree — $26.00
Assorted veggies, shrimp and kisu. Served with rice and spring mix salad.

Entrees | Donburi

Chirashi — $46.00
Sashimi assortment over sushi rice-nori. Served over rice. Choice of miso soup or salad.
Tekka Don — $35.00
Tuna over sushi rice- nori. Served over rice. Choice of miso soup or salad.
Trio — $39.00
Tuna, unagi and tempura shrimp over sushi rice-nori. Served over rice. Choice of miso soup or salad.
Unagi Don — $33.00
Whole eel filet, steamed rice, unagi sauce and sesame seeds. Served over rice. Choice of miso soup or salad.
Katsudon — $24.00
Panko pork, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad.
Chicken Katsudon — $24.00
Panko chicken, onions & eggs cooked with dashi. Over steamed rice. Pickled ginger & scallions. Choice of miso soup or salad.
Gyudon — $20.00
Beef, yellow onion, red ginger & egg half. Served over rice. Choice of miso soup or salad.
Beef Tomato Curry — $20.50
Beef, yellow onions, potatoes, carrots, tomatoes & curry – add Tonkatsu or Chicken Katsu. Served over rice. Choice of miso soup or salad.

Entrees | Noodles & Soup

Ramen — $18.50
Seaweed, green onion, corn, mizuna, onsen tamago & roasted black garlic paste, pork broth.
Chasu Ramen — $21.50
Ramen with chasu, pork broth.
Maze Ramen — $18.50
Chasu, cilantro, green onions, eggs half, sesame oil, roasted black garlic paste and lime. Dry tossed, NO BROTH.
Noodle Soup — $16.50
Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles
Tempura Udon Noodles — $24.50
Udon with assorted tempura.
Cold Soba Noodles — $17.00
Buckwheat noodles, tempura bits, green onions, grated daikon and sesame seeds, chilled dashi broth.
Spicy Gyoza Soup — $15.00
Gyoza tofu, shiitake mushroom, mizuna, cilantro, pork broth.
Clam Ramen — $25.00
Manilla clams, butter, green onion, chicken broth.
Tempura Cold Soba Noodles — $24.50
Cold Soba with assorted tempura.

Entrees | Meat

Chicken Teriyaki — $24.50
Grilled chicken thighs, teriyaki sauce. Served with rice and spring mix salad.
Beef Teriyaki — $32.00
Grilled and sliced ribeye, teriyaki sauce. Served with rice and spring mix salad.
Sesame Chicken — $26.00
Tempura chicken with sweet ginger sauce & sesame seeds. Served with rice and spring mix salad.
Tonkatsu — $23.00
Panko pork cutlets, cabbage salad. Served with rice and cabbage salad.
Chicken Katsu — $23.00
Panko chicken thighs, cabbage salad. Served with rice and cabbage salad.
Ribeye Steak — $51.00
Medium rare ribeye with sautéed arugula & garlic butter soy. Served with rice.

Nigiri & Sashimi

Uni | Sea Urchin | Santa Barbara — $23.00
Bluefin — $10.00
Amaebi | Sweet Shrimp — $16.00
With fried shrimp heads on the side.
Ebi | Shrimp — $6.00
Nigiri only.
Hamachi | Yellowtail — $8.00
Hamachi Toro | Yellowtail Belly — $9.00
Hotate | Scallop — $8.00
Ika | Squid — $6.50
Ikura | Marinated Salmon Roe — $9.50
Nigiri only.
Kanpachi | Amber Jack — $8.00
Kurodai | Sea Bream — $8.00
Maguro | Tuna — $8.00
Mutsu | Escolar — $8.00
Saba | Mackerel — $7.50
Sake | Salmon — $8.00
Sake Toro | Salmon Belly — $9.00
Shiro Maguro | Albacore — $8.00
Shiitake Mushroom — $6.50
Tako | Octopus — $7.00
Tamago | Sweet Egg Omelet — $6.00
Tobiko | Flying Fish Roe — $6.50
Unagi | Fresh Water Eel — $7.50
Spicy Salmon — $8.50
Seared.
Uni | Sea Urchin | Japanese — $32.00
ChuToro | Medium Fatty Tuna — $15.00
Medium Fatty Blue Fin Tuna Belly
Toro | Fatty Tuna Belly — $18.00
Cut from the Blue Fin Tuna.
Tuna Sampler — $20.00
Toro, Chu Toro, Blue Fin & Yellow Fin Nigiri (1 pc of each) Sashimi (2 slices of each)
Suzuki | Striped Bass — $8.50
Uni | Sea Urchin | Mendocino — $21.00
Gindara | Black Cod — $8.50
Seared, Miso-Glazed
Uni | Sea Urchin | Baja — $18.00
Engawa | Fluke Rim — $9.50
Hirame | Fluke — $8.50
Kinmedai | Golden Eye Snapper — $13.00
Kohada | Shad — $7.50
salt & vinegar cured, served only as nigiri.

Common Rolls

California Roll — $12.50
Real crab meat, avocado, cucumber & tobiko.
Fried California Roll — $15.00
Real crab meat and avocado with teriyaki.
Rainbow Roll — $21.50
California topped with assorted fish.
Dragon Roll — $20.00
Real crab meat and tempura shrimp with unagi, avocado, teriyaki and tempura bits.
Unakyu Roll — $12.50
Fresh water eel, cucumbers & teriyaki.
Avocado Mango Roll — $10.00
Vegetarian.
Caterpillar Roll — $14.00
Unagi & cucumber with avocado & teriyaki.
Spicy Tuna Roll — $12.50
Tuna tartar, cucumber, spicy sauce & sesame seeds.
Philadelphia Roll — $18.00
Cream cheese & cucumbers with smoked salmon, red onions and capers.
Fried Philadelphia Roll — $15.50
Smoked salmon & cream cheese with red onions, capers & teriyaki.
Mango Salmon Roll — $12.50
Spider Roll — $16.00
Tempura whole soft shell crab, cucumber and avocado with three flavors of tobiko.
Tempura Shrimp Roll — $12.50
Tempura shrimp, avocado, cucumber and kaiware with tempura bits & teriyaki.
Salmon Skin Roll — $12.50
Grilled salmon skin, shiso, yamagobo, kaiware, cucumber.
Golden Shrimp Roll — $14.50
Panko fried shrimp, snow crab, cucumber, avocado & spicy mayo.
Avocado Cucumber Roll — $9.00
Vegetarian.
Avocado Roll — $9.50
Vegetarian.
Avocado Salmon Roll — $12.50

Traditional Hosomaki

Kappa Maki — $8.50
Vegetarian. Cucumber roll.
Oshinko Maki — $9.00
Vegetarian. Pickled radish and shiso.
Yamagobo Maki — $9.00
Vegetarian. Pickled burdock root and shiso.
Umeshiso Maki — $9.00
Vegetarian. Pickled plum paste, shiso and cucumber.
Grilled Eggplant — $9.50
Vegetarian. Grilled eggplant and shiso.
Futo Maki — $11.50
Mixed Hosomaki (9) — $15.50
Tekka maki, sake maki, negihama maki.
Tekka Maki — $10.50
Tuna roll.
Sake Maki — $10.50
Salmon roll.
Negi Hama Maki — $10.50
Yellowtail and green onions.
Negi Toro Maki — $12.50
Fatty tuna belly and green onions.
Inari (2) — $7.00
Tofu skin filled with sushi rice. Vegetarian.

Hand Rolls

Hand Roll | Unagi — $10.00
Fresh water eel, cucumbers & teriyaki.
Hand Roll | California — $10.00
Crab mix, avocado, cucumber.
Hand Roll | Spicy Tuna — $10.00
Tuna tartar, cucumber, spicy sauce & sesame seeds.
Hand Roll | Negi Hama — $10.00
Hamachi and green onion.
Hand Roll | Salmon Skin — $10.00
Grilled salmon skin, shiso, yamagobo, kaiware, cucumber.
Hand Roll | Spicy Scallop — $10.00

Amakara Originals | Spicy Rolls

Spicy Crunchy Rainbow Roll — $25.00
Tempura shrimp and spicy tuna with assorted fish, spicy mayo, teriyaki, mustard sauce, tempura bits, green onions & tobiko.
Red Dragon Roll — $24.00
Spicy tuna and tempura shrimp with tuna, spicy mayo, teriyaki & red onions.
Chili Spider Salmon Roll — $24.50
Tempura soft-shell crab and avocado with salmon, red onions, cilantro, tomatoes, chili oil, ponzu & tempura bits.
Spicy Sesame Seared Tuna Roll — $24.00
Avocado, cucumber and tempura asparagus with spicy tuna, sesame-seared tuna, spicy mayo & spicy ponzu dip.
Jalapeno Hamachi Roll — $13.00
Hamachi, jalapeño, & avocado. (hamachi shortage; kanpachi (amberjack) used in place of hamachi)
Double Jalapeno Roll — $23.00
Jalapeño kanpachi with sesame seared tuna, sesame seared salmon, pickled jalapeño & wasabi cream.
Scallop Paradise Roll — $14.00
4 Pieces. Tempura scallops on rice with spicy mayo, teriyaki, mustard sauce, green onions, tomatoes & 3 kinds of tobiko.
Seared Albacore Roll — $21.50
Steamed asparagus and spicy tuna with seared albacore, garlic paste, chili oil & green onions.
Hamachi Bite Roll — $22.00
Crab, cilantro and tomatoes with hamachi & spicy radish. (hamachi shortage; kanpachi (amberjack) used in place of hamachi)
Hawaiian Delight Roll — $24.00
Smoked salmon, pineapple and bacon with salmon, mustard sauce, Tabasco, red onions, tomatoes & chopped pineapple.
Albacore Escolar Medley Roll — $23.00
Avocado and cucumber with seared albacore, escolar, chili aioli, arugula, red onions, tomatoes, tobiko & tempura bits.

Amakara Originals | Non-Spicy Rolls

Klondike Express Roll — $22.50
Crab, tempura shrimp with avocado, scallop mayo, 3 flavors of tobiko, tempura bits & teriyaki.
Shrimp Mango Roll — $23.00
Crab, tempura shrimp with avocado, ebi, mangoes, cilantro, tomatoes, tempura bits, teriyaki & lime juice.
Italian Dragon Roll — $23.00
Crab and tempura shrimp with unagi, avocado, tomatoes, basil pesto, balsamic vinegar & olive oil.
Cucumber Wrap Roll — $22.00
White fish, shiso, kaiware, yamagobo & ponzu.
Cherry Blossom Roll — $22.50
Salmon and avocado with tuna & tobiko.
Lime Scallop Roll — $21.50
Avocado, tomatoes and cilantro with scallops, lime slices & tobiko.
Lemon Salmon Roll — $22.00
California roll with salmon, lemon slices & kaiware.
California Deluxe Roll — $22.00
California roll with unagi, avocado, tobiko, & teriyaki.
Tempura Asparagus Roll — $16.00
Vegetarian. Tempura asparagus, avocado and cucumber with teriyaki & mustard sauces, Spring mix salad.
Three of a Kind Roll — $20.00
Tuna, salmon, yellowtail, cucumber & kaiware with tobiko.
Lion King — $22.50
California roll with salmon on the outside. Mayo on top and seared (not baked). ** Please Notate: This item is prepared differently than other restaurants. The salmon is NOT fully cooked. We do not offer any baked options.

Sake | Crisp & Dry (No Delivery)

Yoshinogawa | Extra Dry Delight — $35.00
720 ml. Honjozo. Crispy, clean with subtle dried fruit aromas.
Kasumi Tsuru Extra Dry | Crane of Kasumi — $50.00
720 ml. Honjozo komoto. Superbly dry, savory and structured.
Hakutsuru | White Crane — $35.00
720 ml. Junmai ginjo. Floral, silky and smooth.
Rihaku | Wandering Poet — $60.00
720 ml. Junmai ginjo. Crisp, mid-body, juicy fruitness to green vegetative notes.
Karatamba | Ozeki — $15.00
300 ml. Honjozo. Superbly dry, clean, with minerality and structure.
Draft Sake | Momokawa Organic Junmai Ginjo — $5.00
4 oz portion.
Hot Sake — $10.00
10 oz.

Sake | Fruity & Dynamic (No Delivery)

Ban Ryu | 10,000 Ways — $40.00
720 ml. Futsu. Soft, clean, floral hints, medium dry, versatile and easy going.
G Fifty | Genshu — $45.00
750 mL. Junmai ginjo, bold bright, bursting with tropical fruits.
Toko | Sun Rise — $60.00
720 ml. Junmai ginjo. bright, herbatious, refined.
Konteki | Tears of Dawn — $70.00
720 ml. Daiginjo. Silky, dainty, elegant, with lingering finish.
Fukucho | Moon on the Water — $65.00
720 ml. Junmai ginjo. Soft, silky and dainty entry, dry and spicy firm finish, made by a female sake brewer.
Sennenju | Hakushika — $19.00
300 ml. Junmai daiginjo. Refreshing aromas, clean and supple body.
Seikyo Omachi | Ancient Strain — $75.00
720 ml. Unpasteurized junmai ginjo. Round, fresh and flavorful, unpasteurized seasonal treat. Seasonal limited.

Sake | Rich & Savory (No Delivery)

Izumo Fuji | Ancient Shrine — $45.00
720 ml. Junmai. Mellow, tasty, balanced and refined.
Everlasting Roots | Yamada — $54.00
900 ml. Junmai. Mellow, rustic, balanced and uber drinkable.
Narutotai | Nama-Gen — $50.00
720 ml. Ginjo. Unpasteurized, undiluted, bold and meaty. "Gas can" bottle.
Otokoyama | Man's Mountain — $40.00
720 ml. Junmai. Dry, full-bodied, with hints of dried fruit and earth.
Kanbara | Bride of the Fox — $28.00
300 ml. Junmai ginjo, nutty, savory and food friendly.

Sake | Unfiltered & Cloudy (No Delivery)

Sayuri — $35.00
720 ml. Nigori. Bright, fresh, fresh fruit, sweet.
Momokawa Organic — $15.00
300 ml. Organic nigori. Rich, tropical and gently sweet.
Sho Chiku Bai — $12.00
375 ml. Nigori. Sweet, creamy and smooth.

Sake | Sweet & Playful (No Delivery)

Hana | Flavored Sake — $28.00
720 ml. Sweet, fruity and playful.
Aladdin | Yuzu — $15.00
300 ml. Flavored sake. Tangy-sweet and rich.
Tozai | Blossom of Peace | Plum Sake — $32.00
720mL. Plum sake - notes of almond & apricot, gently sweet with a long finish.

Gift Cards

Gift Cards — $25.00
It's always the season to give a GIFT CARD! It's also a fantastic way to help support our business during this unique time! *Cards over $100 can be mailed directly to the recipient. Please include their name and address under Special Instructions

Support The Team!

Tip the team! — $5.00
*Opting for delivery but want to directly support our team? Here's where you can do that! These proceeds go directly to the team. Any amount helps and is greatly appreciated!

Essential Extras! (Chopsticks, Soy, Ginger, Wasabi)

Chopsticks
To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal. *Requests of excess will not be fulfilled.
Ginger — $0.15
To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
Wasabi — $0.05
To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
Regular Soy Sauce
Individual packets. To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
Low Sodium Soy Sauce
30% Less Sodium. Individual packets. To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.
Gluten Free Tamari
Individual packets To ensure you receive chopsticks, soy, ginger, and wasabi, please add to the cart what you'll need for the meal.

Starters | Raw & Carpaccio

Ankimo — $17.50
Steamed monkfish liver in ponzu sauce with Sriracha, green onion, shiso & daikon.
Assorted Sashimi (7) — $19.00
Tuna, salmon and hamachi. No substitutions.
Chef's Nigiri (5pcs) — $24.00
Chef's choice. Lightly dressed and garnished. No fish specifications allowed.
Hamachi Carpaccio — $20.00
Tomato, jalapeno, cilantro, ginger garlic soy & olive oil.
Poke Tuna — $15.50
Tuna, seaweed salad, pickled cucumber, red onion, furikake, pine nuts, sesame oil & quail egg yolk.
Sesame Seared Tuna Tapas — $20.00
Seaweed salad, yuzu tobiko, chili aioli & kaiware.
Spicy Poke — $18.50
Tuna, seaweed salad, pickled cucumbers , red onion, furikake , pine nuts, sesame oil, cilantro & spicy poke sauce. Served with a side of wonton chips.
Albacore tataki — $15.50
Seared Albacore, ponzu sauce.

Starters | Small Bites

Steamed Edamame — $8.50
Vegetarian. Salted. (Grilled Edamame is located in Robata Grill | Vegetables)
Fried Calamari — $20.00
Cilantro ponzu.
Karaage Chicken — $13.00
Rosemary salt.
Agedashi Tofu — $7.50
Green onions & dashi.
Fried Gyoza — $10.00
8 Pcs.
Takoyaki — $10.00
Kewpie mayo, bonito, green onions & pickled ginger.
Spicy Sesame Chicken Wings (8) — $16.50
Steamed Buns — $8.00
Topped with cilantro, red onion, jalapeno and chili mayo.
Nasu Dengaku — $10.00
Vegetarian. Miso glazed eggplant.
Hiyayakko — $9.50
Cold tofu, soy sauce, ginger, bonito flakes, green onions & baby anchovies.
Fried Oysters — $12.50
Takoyaki Fries — $6.50
Tin roof fries topped with kewpie, katsu sauce, bonito & seaweed.
Shishamo — $8.00
Lightly breaded and fried, egg-filled belly smelt fish. Ponzu & lemon. (8pcs)
Edamame Gyoza — $8.50
Vegetarian Pot Stickers.

Vegetarian

Sweet Potato (VF) — $9.00
honey butter, sesame seeds
Grilled Edamame (VF) — $10.50
garlic salt, olive oil
Maitake Mushroom (VF) — $16.00
thyme, soy sauce, olive oil
Grilled Shishito (VF) — $10.50
garlic salt, olive oil
Corn (VF) — $9.00
soy butter, shichimi
Asparagus (VF) — $11.00
goma-ae (sesame dressed)
Steamed Edamame (VF) — $8.50
garlic salt
Edamame Gyoza (VF) *NEW ITEM* — $8.50
vegetarian pot stickers
Nasu Dengaku (VF) — $10.00
miso glazed eggplant
House Salad (VF) — $6.50
Vegetarian. Spring mix or shredded cabbage w/ cucumber & tomato. Miso sesame dressing.
Seaweed Salad (VF) — $7.50
Vegetarian. No modifications possible.
Cucumber Salad (VF) — $7.50
Cucumber, seaweed & sesame seeds. Sweet vinegar sauce. NO EBI (shrimp)
Vegetable Tempura (VF) — $15.00
Asparagus, broccoli, carrot, onion, sweet potato, kabocha squash, dashi.
Shishito Tempura (VF) — $10.00
dashi
Inari (VF) — $7.00
Tofu skin filled with sushi rice. 2 pcs
Kappa Maki (VF) — $8.50
Cucumber roll.
Oshiko Maki (VF) — $9.00
Pickled radish and shiso.
Yamagobo Maki (VF) — $9.00
Pickled burdock root and shiso.
Umeshiso Maki (VF) — $9.00
Pickled plum paste, shiso and cucumber.
Grilled Eggplant Maki (VF) — $9.50
Grilled eggplant and shiso.

Lunch | Combinations

Special Combination — $21.50
Served with rice, salad, gyoza and miso soup. No miso soup for takeout.
Premium Combination — $26.00
Served with rice, salad, gyoza and miso soup. No miso soup for takeout.

Lunch | Entrees

(L) Chicken Teriyaki — $21.50
Served with rice & salad. No miso soup for takeout.
(L) Beef Teriyaki — $25.00
Served with rice & salad. No miso soup for takeout.
(L) Salmon Teriyaki — $26.00
Served with rice & salad. No miso soup for takeout.
(L) Tonkatsu — $21.00
Served with rice and cabbage salad. No miso soup for takeout.
(L) Chicken Katsu — $21.00
Served with rice and cabbage salad. No miso soup for takeout.
(L) Sesame Chicken — $22.00
Served with rice & salad. No miso soup for takeout.
(L) Salmon Shioyaki — $26.00
Served with rice, salad and miso soup. No miso soup for takeout.
(L) Saba Shioyaki — $17.00
Served with rice & salad. No miso soup for takeout.
(L) Gyudon — $18.50
Beef, yellow onion, red ginger and onsen tamago. Served over. No miso soup or salad for takeout.
(L) Beef Tomato Curry — $19.00
Beef, yellow onions, tomatoes, potatoes, carrots, curry. Served with rice. No miso soup or salad for takeout.

Lunch | Sushi

(L) Combination Sushi — $26.00
Assortment of 5 pieces of Nigiri and 1 roll. No miso soup for takeout.
(L) Poke Bowl — $19.00
Tuna, seaweed salad, pickled radish, red onion, cucumber, furikake, & sesame oil over sushi rice.

Lunch | Noodles

(L) Ramen — $18.00
(L) Udon or Soba Noodles — $16.00
Seaweed, tempura bits, green onions, inari and fish cake, dashi broth. Make noodle selection below: Soba- Buckwheat Noodles; Udon- thick and chewier wheat flour noodles
(L) Cold Soba Noodles — $16.50
Buckwheat noodles, green onions, tempura bits, grated daikon & wasabi with a dashi dipping sauce. No broth.