Massimino's - Boston

Massimino's is an Italian restaurant in Boston, MA. Order takeout online for pickup or delivery.

207 Endicott Street
Boston, MA 02113

Phone: +16175235959

Price range: $11-$20

Cuisine: Italian

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 15:00–22:00

Massimino's - Boston Menu

Gift Cards & Merchandise

• Gift Cards — $25.00
• Massiminos T - Shirts — $20.00

Cook At Home

• Fresh Gnocchi — $7.95
  Per lb.
• Fresh Gluten Free Ziti — $7.95
  Per lb.
• Fresh Tagliatelle — $7.95
  Per lb.
• Fresh Cheese Ravioli — $7.95
  Per lb.
• Fresh Manicotti — $3.50
  Per piece.
• Fresh Lobster Ravioli — $25.95
  Per lb.
• Pizza Kit — $22.00
• Marinated Prime Sirloin Steak — $16.00
  Per piece. 16 oz marinated prime sirloin steak, marinated in Massimino's special ingredients.
• Grilled Tenderloins of Chicken — $14.00
  Two pounds of grilled tenderloin chicken, marinated in our special ingredients.
• Veal Chop — $22.00
  Per piece. 16 oz veal chop. Cook it low and slow, it's amazing.
• Pork Sausage — $2.50
  Per piece. High heat for two minutes then cook slow.
• Lamb Chops — $12.00
  Four pieces. Rare 3 to 4 minutes on high heat.
• Center Cut Pork Chops — $6.50
  Per piece. 10 oz center cut pork chops. Grill for 8 to 12 minutes to 140 degrees.
• Marinated Steak Tips — $17.00
  Per lb.

Antipasti Caldi

• Artichokes Margarita — $10.95
  Dipped in egg and cheese batter, pan-fried.
• Eggplant, Garlic & Oil — $11.95
  Thin slices of eggplant with garlic and oil.
• Clams Casino — $10.95
  Littleneck clams with bread stuffing.
• Littleneck Bianco | Rosso — $13.95
  Littleneck clams with bread stuffing.
• Bruschetta — $9.95
  Toasted bread topped with tomatoes, basil, olive oil, and garlic.
• Littlenecks on the Half Shell — $11.95
• Shrimp Cocktail — $13.95
• Sauteed Escarole — $9.95
  Garlic and oil.
• Sauteed Broccoli — $9.95
  Garlic and oil.
• Fried Burrata — $16.95
• Lobster Ravioli — $18.95
  With asparagus in pink vodka cream sauce.

Soup | Minestra

• Escarole Fagioli — $7.00
  Italian greens in chicken broth with Cannellini beans.
• Tortellini — $7.00
  Cheese tortellini with chicken broth and tomato.
• Pasta e Fagioli — $7.00
  Traditional Cannellini beans and Tubetine pasta.
• Stracciatella — $7.00
  Egg drop soup with chicken broth.

Salad | Insalata

• Caprese Salad — $12.95
  Fresh garden tomatoes, Buffalo Mozzarella, basil, and olive oil.
• Antipasto Mediterraneo — $16.95
  Cured meats, cheeses, olives, marinated artichokes, roasted peppers.
• Caesar Salad — $9.95
• Mixed Greens — $8.95

Dinner | Primi Pasta

• Fettuccini — $21.95
  With your choice of Alfredo or pesto sauce.
• Fettucini Primavera — $23.95
  Assorted vegetables with garlic and oil or tomato cream sauce.
• Linguine with Anchovies, Garlic & Oil — $21.95
  Assorted vegetables with garlic and oil or tomato cream sauce.
• Fusilli Matriciana — $24.95
  Homemade fusilli with Bermuda onions, prosciutto, red wine, and plum tomatoes.
• Fusilli Marinara — $23.95
  Homemade fusilli in plum tomato sauce and basil.
• Gnocchi Massimino — $23.95
  Sauteed with garlic, onions, and Pecorino Romano cheese.
• Gnocchi Al Forno — $23.95
  Potato gnocchi baked with plum tomato cream sauce and Mozzarella.
• Linguine Marinara — $21.95
  Fresh plum tomato sauce and basil.
• Tortellini Al Forno — $23.95
  Cheese tortellini baked with Ricotta, Mozzarella, and Romano cheese.
• Lasagna — $24.95
  Italian cheese lasagna.
• Linguine Carbonara — $22.95
  Prosciutto, Pecorino Romano cheese and cream.
• Penne Vodka Sauce — $21.95
• Ravioli Marinara — $21.95

Dinner | Veal | Vitello

• Veal Scallopini Marsala — $27.95
  Sauteed mushrooms and ham in a marsala wine sauce.
• Veal Piccata — $27.95
  Scallopini dipped in egg batter with lemon, white wine sauce, and capers.
• Veal Cacciatore — $27.95
  Peppers, mushrooms, and onions in plum tomato sauce.
• Veal Braciolettine Marsala — $28.95
  Rolled with ham, cheese, and mushrooms in a marsala wine sauce.
• Veal Parmigiana — $28.95
• Veal Saltimbocca — $29.95
  Stuffed with escarole, ham, and cheese with a mushroom white wine sauce.
• Veal Fiorentina — $28.95
  Sauteed with mushrooms, artichokes, and olives, baked with Mozzarella.
• Veal Virginia — $29.95
  Veal stuffed with smoked Mozzarella and prosciutto in a pink sauce with artichokes.
• Veal Massimino — $29.95
  Sauteed with mushrooms and broccoli in a pink sauce baked with Mozzarella.
• Veal Braciolettine Pizzaiola — $28.95
  Fresh plum tomato sauce and basil.
• Veal Parmigiana with Eggplant — $30.95

Dinner | Eggplant | Melanzane

• Eggplant Parmigiana — $24.95
  Layered eggplant with Mozzarella and Romano cheese.
• Eggplant Braciolettine — $24.95
  Stuffed with Ricotta cheese topped with tomato sauce and Mozzarella.
• Delio — $25.95
  Breaded layered eggplant with prosciutto and fresh Mozzarella in a pink vodka sauce.

Dinner | Pork | Maile

• Pork Chops, Vinegar Peppers & Potatoes — $27.95
• Sausage, Vinegar Peppers & Potatoes — $26.95
• Pork Chops & Sausage — $29.95
  With vinegar peppers and potatoes.
• Pork Sausage with Broccoli Rabe, Garlic & Oil — $27.95

Dinner | Chicken | Pollo

• Chicken with Vinegar Peppers & Potatoes — $26.95
• Chicken & Sausage — $27.95
  With vinegar peppers and potatoes.
• Chicken Parmigiana — $25.95
• Grilled Breast of Chicken — $25.95
  Served with vegetables.
• Pollo Paradiso — $25.95
  Sauteed with sun-dried tomatoes, capers, and basil in marsala wine sauce.
• Chicken Braciolettine Marsala — $27.95
  Stuffed with ham and cheese in a mushroom and marsala wine sauce.
• Chicken Piccata — $25.95
  Dipped in egg batter served with lemon and white wine sauce.
• Chicken Saltimbocca — $27.95
  Stuffed with escarole ham and cheese with mushroom white wine sauce.
• Chicken, Broccoli & Ziti — $25.95
• Chicken, Broccoli, Shrimp & Ziti — $29.95
• Chicken Cacciatore — $27.95
  Peppers, mushrooms, and onions in a light tomato sauce.
• Chicken Marsala — $26.95
  Chicken sauteed with mushrooms in marsala wine sauce.
• Chicken Alla Italiana — $27.95
  Rolled and stuffed with eggplant and Ricotta cheese in a plum tomato sauce.
• Chicken Parmigiana with Eggplant — $27.95

Dinner | Seafood | Fruitt di Mar

• Shrimp Scampi — $29.95
  Shrimp sauteed with garlic and white wine over linguine.
• Shrimp Cacciatore — $29.95
  Peppers, mushrooms, and onions in a light tomato sauce.
• Shrimp Margarita — $29.95
  Dipped in egg batter with a lemon white wine sauce.
• Scrod Pizzaiola — $27.95
  Baked in spicy plum tomato sauce.
• Linguine — $21.95
  Served in a red tomato or or white wine sauce.
• Calamari Cacciatore — $28.95
  Peppers, mushrooms, and onion in a light tomato sauce.
• Mussels Napoletana — $27.95
  Mussels with a touch of crushed red pepper in a light tomato sauce.
• Zuppa di Pesce Napoletana — $33.95
  Mussels, clams, shrimp, calamari, and swordfish in a light tomato broth over linguine.
• Lobster Ravioli — $28.95
  With shrimp in a red fra diavolo sauce.

Desserts

• Canoli — $10.00
• Copa Mascarpone — $10.00
• Caramel Crunch — $10.00
  Gluten-free. Heat in the oven. Flourless chocolate cake filled with crunchy almond bits, topped with creamy caramel and hazelnuts, drizzled with chocolate.
• Limoncello Flute — $10.00
• Mini NY Cheesecake — $10.00
• Tiramisu — $10.00
• Copa Stracciatella — $10.00
  Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
• Copa Cafe — $10.00
  Fior di Late gelato-rich coffee and pure cocoa swirl.

Catering

• Caesar Salad — $45.00
• Antipasto Salad — $55.00
• Taglieri Antipasto — $65.00
• Artichoke Margarita — $70.00
• Mini Meatballs — $3.00
  Individual, priced per piece.
• Artichoke — $2.50
  Individual, priced per piece.
• Bacon Wrapped Scallops — $6.00
  Individual, priced per piece.
• Stuffed Mushrooms — $2.50
  Individual, priced per piece.
• Clams Casino — $2.50
  Individual, priced per piece.
• Bruschetta — $2.50
  Individual, priced per piece.
• Shrimp Margarita — $4.00
  Individual, priced per piece.
• Shrimp Cocktail — $3.00
  Individual, priced per piece.
• Cheese Pizza Tray — $40.00
  20 slices. Individual, priced per piece.
• Mini Arancini — $2.50
  Individual, priced per piece.
• Manicotti — $45.00
• Fusilli — $45.00
• Gnocchi Al Forno — $45.00
• Baked Tortellini — $80.00
• Penne Marinara — $45.00
• Lasagna — $45.00
• Baked Ziti — $65.00
• Ravioli Marinara — $45.00
• Pasta Salad — $45.00
• Chicken Braciolettini Marsala — $90.00
• Chicken Pasta & Broccoli — $80.00
• Chicken with Vinegar Peppers & Potatoes — $75.00
• Chicken Parmigiana — $90.00
• Chicken Marsala — $90.00
• Chicken Cacciatore — $90.00
• Veal Parmigiana — $85.00
• Veal Bracioltini Marsala — $95.00
• Veal Cutlet Milanese — $85.00
• Sausage with Vinegar Peppers & Potatoes — $75.00
• Eggplant Parmigiana — $55.00
• Grilled Vegetables — $35.00
• Broccoli Rabe — $70.00
• Roasted Potatoes — $35.00
• Zuppa De Pesce — $85.00
• Scrod Magherita — $65.00
• Salmon Scampi — $75.00
• Shrimp Scampi — $80.00
• Italian Sub | Catering — $8.95
• Grilled Chicken & Broccoli Rabe Sub | Catering — $8.95
• Eggplant Parmigiana Sub | Catering — $8.95
• Chicken Parmigiana Sub | Catering — $8.95
• Meatball Sub | Catering — $8.95
• Ham & Cheese Sub | Catering — $8.95
• Tuna Sub | Catering — $8.95
• Cold Cut Platter — $75.00
  10 person minimum.
• Cheese Platter — $45.00
  10 person minimum.
• Cannoli | Catering — $10.00
  Individual, priced per piece.
• Tiramisu | Catering — $10.00
  Individual, priced per piece.
• Bread | Catering — $6.00
  Individual, priced per piece.
• Cookies — $140.00
  10 person minimum. Per pound.
• Buffet Menu 1 — $240.00
  12 person minimum. Antipasto salad, penne matriciana, eggplant parmigiana, chicken potatoes, and vinegar peppers, miniature cannoli. Includes bread, plasticware, dishes, and serving spoons.
• Buffet Menu 2 — $264.00
  12 person minimum. Talgeri antipasto, fussili matricaina, chicken parmigiana or chicken marsala (choice of one.) Eggplant Parmigiana, and miniature cannoli. Includes bread, plasticware, dishes, and serving spoons.
• Buffet Menu 3 — $264.00
  12 person minimum. Talgeri antipasto, stuffed mushroom, artichoke margarita, gnocchi massimino, sausage or chicken potatoes, and vinegar peppers (choice of one), and tiramisu. Includes bread, plasticware, dishes, and serving spoons.

Dinner | Steak | Bistecca

• Pizzaiola — $30.95
  Pan-seared sirloin steak in a spicy plum tomato sauce.
• Grilled Sirloin Steak — $31.95
  Served with assorted vegetables.
• Tripe — $20.95