Greyhound Tavern - Ft Mitchell

Name: Greyhound Tavern - Ft Mitchell
Address: 2500 Dixie Highway, Ft Mitchell, KY, 41017, US
Telephone: +18593313767
Price range: $11-$20

Greyhound Tavern is an American (Traditional) restaurant in Ft Mitchell, KY. Order takeout online for pickup or delivery.

2500 Dixie Highway
Ft Mitchell, KY 41017

Phone: +18593313767

Price range: $11-$20

Cuisine: American (Traditional)

Hours

Sunday: 10:00–20:45
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 08:00–20:45

Greyhound Tavern - Ft Mitchell Menu

Appetizers

World Famous Onion Rings — $9.50
Fresh, hand-cut select sweet onions served crisp and golden brown.
Cheese Sticks — $15.00
These aren’t your regular cheese sticks… one-inch-thick hand-cut and breaded Provolone cheese served with our house cocktail sauce.
Pimento Cheese — $14.00
A delectable cheese spread made with smoked Gouda Cheese served with warm pita chips tossed in roasted garlic pepper.
Goetta Eggrolls — $15.00
Crispy Glier’s goetta and cabbage slaw and served with a Thai chili dipping sauce.
Fried Green Tomatoes — $15.00
Cornmeal dusted green tomatoes topped with country ham and cream cheese mousse, scallions, and sweet tomato chutney.
Chicken Tenders
Fresh, hand-breaded chicken tenders served with Linda’s homemade Buffalo sauce.
Sweet and Spicy Ribs — $18.00
Slow roasted and flash fried tossed in our bourbon BBQ sauce.

Salads

Salmon Harvest Salad — $19.00
Fresh spring mix topped with strawberries, toasted almonds, apples, goat cheese and grilled Atlantic salmon.
Chicken Salad Plate
All-white meat chicken salad surrounded with fresh fruit and a warm muffin.
Hot Slaw
Thin sliced cabbage with a sweet & sour dressing topped with jowl bacon.
Cajun Caesar Salad
Crisp romaine tossed with croutons, Parmesan cheese and classic Caesar dressing. Topped with a blackened breast of chicken.
Spinach Salad — $19.00
Fresh spinach topped with chopped egg, crispy bacon, mushrooms, and red onion. Served with a warm bacon dressing.
Blue Cheese and Pear Salad — $19.00
Mixed greens, blue cheese, pear, bagel chips, candied walnuts, poppy seed dressing. Choice of chicken, shrimp, or salmon.
Southwest Salad — $17.00
Blackened Chicken, iceberg lettuce, black beans, roasted corn, avocado lime ranch, tortilla chips, cherry tomatoes, and cotija cheese.

Tavern Classics

Hot Brown — $19.00
Choice of country ham or oven roasted turkey breast over toast points topped with bechamel sauce, cheddar cheese, crispy bacon, and tomato.
Open-faced Roast Beef — $18.00
Served with mashed potatoes, gravy, house green beans, and creamy coleslaw.
Chicken Livers — $18.00
Pan fried over mashed potatoes with sautéed sweet onions, roasted corn, and chicken gravy. Served with creamy coleslaw.
Tavern Meat Loaf — $23.00
Oven roasted meatloaf nestled over mashed potatoes with beef gravy, served with green beans and creamy coleslaw.

Handhelds

Shredded Pork BBQ — $15.00
Shredded pork in a sweet and tangy BBQ sauce served on a fresh bun topped with crispy onion straws. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
The All American Burger — $17.00
A juicy burger topped with lettuce, onion and your choice of cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Famous Cod Sandwich — $18.00
Hand-breaded and fried to a golden brown served on rye bread with lettuce, tomato and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Monterey Chicken Sandwich — $16.00
A breast of chicken topped with zesty BBQ sauce, crisp bacon and Monterey Jack cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Club Classic — $16.00
A classic double-decker loaded with sliced turkey, bacon, lettuce, tomato and mayonnaise. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Chicken Cordon Bleu — $16.00
Lightly seasoned fried breast of chicken topped with sizzling ham and Swiss cheese. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
“The Original Biggie” — $19.00
Twin burger patties complete with American cheese, lettuce, tomato, onion, and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Reuben on Marble Rye — $15.00
Corned beef, sauerkraut, Swiss cheese, and remoulade dressing on marble rye bread. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Chicken Salad — $15.00
All white meat chicken salad, fresh cut fruit and croissant.

Entrees

Pasta Holland — $18.00
Angel hair pasta tossed in a medley of mushrooms, tomatoes and scallions in a garlic and olive oil sauce. Served with a garden salad.
Greyhound's Fried Chicken — $28.00
Half of a fresh chicken gently rolled in our secret herbed flour and fried just right. May take some additional time, but it’s worth the wait!
North Atlantic Cod Dinner — $29.00
North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce.
Walleye Pike — $28.00
Rolled in seasoned cracker meal and fried to a golden brown, served with tartar sauce.
Center Cut Filet — $52.00
8 oz center cut, endive, onion straws, and chef's herb butter.
French Bone-In Pork Chop — $31.00
12 oz. Pork chop topped with cherry & mustard sauce.
Pecan Crusted Chicken — $27.00
A boneless breast of chicken dusted with roasted pecan flour, served over sweet potato puree, and drizzled with our Maker’s Mark caramel sauce.
New York Strip — $52.00
A lean and juicy cut of beef, grilled to you taste and topped with crispy onion straws.
Alaskan Halibut — $45.00
Topped with crab meat, artichoke hearts, parmesan cheese, and baked to a golden brown. Served over creamy risotto.
Pork Tenderloin — $29.00
Pecan crusted & garnished with a bourbon apple chutney. Topped with a chipotle cream sauce.

Sides

Garden Salad — $7.00
A blend of tossed romaine lettuce, iceberg and leaf lettuce topped with crunchy sesame sticks, fresh tomato, cucumber and your choice of dressing.
Mashed Potatoes — $4.50
Country Style Green Beans — $4.50
French Fries — $4.50
Creamy Coleslaw — $4.50
Hot Slaw — $4.50
Roasted Heirloom Carrots — $4.50
Baked Potato — $4.50
After 4PM
Bean Soup — $6.00
Grilled Asparagus — $4.50
Broccolini — $4.50
Caesar Salad — $7.00

Dessert

Warm Blackberry Cobbler — $11.00
Freshly baked and topped with whipped cream.
Linda's Southern Bread Pudding — $11.00
Made with love from our Chef's secret recipe. Call for today's flavor.
New York Style Cheesecake
Served plain or with your choice of chocolate, caramel, or raspberry sauce.
Carrot Cake — $13.00
Triple layer carrot cake with cream cheese icing and toasted walnuts.
Peanut Butter Pie — $12.00
Double Chocolate Cheesecake — $12.00
Rich double chocolate cheesecake with a chocolate crust, fresh whipped cream, white chocolate ganache and fresh berries.
Strawberry Shortcake — $11.00
Topped with fresh berries and fresh whipped cream.
Pound Cake à la Mode — $12.00
Warm slice of pound cake topped with caramel, chocolate, and a scoop of vanilla ice cream.

Kids Meal

Grilled Cheese — $10.00
With crispy French fries
Chicken Tenders — $12.00
With crispy French fries
Cheeseburger — $11.00
With crispy French fries
Fettuccine & Pomodoro — $11.00
With crispy French fries
Fried Chicken — $12.00
Choice of One Breast, Two Legs, Two Thighs, or Four Wings. Served with crispy French fries.
8 oz. Sirloin — $18.00
With crispy French fries

Simply Grilled

Chimichurri Sirloin — $34.00
8 oz. Sliced sirloin, house-made chimichurri, over seasonal vegetable orzo salad.
Grilled Orzo Chicken — $28.00
Two lightly seasoned and grilled chicken breast, topped with fresh pineapple mango salsa. Served with seasonal vegetable orzo salad.
Grilled Orzo Salmon — $29.00
Fresh and hand cut salmon, lightly seasoned and topped with fresh pineapple mango salsa. Served with seasonal vegetable orzo salad.
Simply Grilled — $29.00
Choice of lightly seasoned and grilled chicken, sirloin, or salmon, served with choice of two sides.

Cod King

Greyhound's Famous Cod Sandwich — $18.00
Hand-breaded and fried to a golden brown served on rye bread with lettuce, tomato and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.
Greyhound's Cod Dinner — $29.00
North Atlantic cod, hand breaded and carefully fried to a golden brown, served with tartar sauce.
Cod Sandwich Special — $15.00
Hand-breaded and fried to a golden brown served on rye bread with lettuce, tomato and tartar sauce. All sandwiches are complimented with potato chips, creamy coleslaw, and pickles.

Brunch Special Menu

Traditional Breakfast — $15.00
2 scrambled eggs, choice of breakfast meat 4 pieces of bacon, 4 pieces of pork sausage links, 3 pieces of goetta). Breakfast potatoes, and a biscuit.
Biscuit & Gravy Breakfast — $18.00
2 scrambled eggs, choice of breakfast meat (4 pieces of bacon, 4 pieces of pork sausage links, 3 pieces of goetta). Breakfast potatoes, and 2 biscuits with gravy.
Fried Chicken Brunch — $17.00
2 pieces of our famous fried chicken (white or dark), 2 scrambled eggs, and breakfast potatoes.
All American Burger — $21.00
Served with chips or fries.
Stack of Pancakes — $12.00
French Toast — $12.00
Breakfast Potatoes — $4.00
Bacon — $5.50
Pork Sausage Links — $5.50
Goetta — $5.50
2 scrambled eggs — $4.50
Biscuit and Gravy — $4.50
Fried Chicken Breast — $8.00
Fried Chicken Thigh — $7.00
Fried Chicken Leg — $7.00
Fried Chicken Wing — $6.00

Morning Starters

House Made Biscuits — $9.00
Served with Fresh Jam and Honey Butter.
Sweet Treat Beignets — $13.00
Four lightly fried beignets, topped with cinnamon powdered sugar. Served with salted caramel, chocolate sauce, and crème anglaise.
Pound Cake — $11.00
Butter-seared pound cake with lemon zest, whipped honey butter, fresh whipped cream, and berries.

Lighter Fare

Avocado Toast — $16.00
House-made avocado mash spread over toast, topped with pickled red onion and two sunny-side-up eggs. Served with lemon-dressed field greens.
Steel Cut Oatmeal — $12.00
Diced cherries, pecans and brown sugar.

Classic Breakfast

Ft. Mitchell Breakfast — $15.00
Two eggs prepared to your liking, choice of Pecanwood smoked bacon, ham, pork sausage links, chicken sausage or Goetta. Served with toast and home fries.
The Daybreak Special — $16.00
Two eggs any style with either a waffle or pancake. Plus your choice of bacon, ham, chicken apple sausage, pork sausage links or Goetta.

Tavern Favorites

Country Fried Steak — $19.00
Tender steak fried until golden brown, topped with sausage gravy. Served with home fries and two eggs any style.
Steak and Eggs — $28.00
Two eggs prepared to your liking, served with a 6 oz sirloin, home fries and Chef's steak sauce.
Southern Biscuits and Gravy — $16.00
Classic sausage gravy served over two fresh house-made biscuits. Served with two eggs and home fries.

South of the Border

Breakfast Tacos — $16.00
Eggs, chorizo, tinga chicken, Cotija, pickle red onions, with home fries and salsa verde.
Chilaquiles — $16.00
Fresh-fried chips, salsa verde with black beans, roasted corn, tinga chicken, and sunny-side-up eggs. Finished with Cotija, avocado mash, pickled red onions, and a drizzle of crema.

Griddle Favorites

Buttermilk Pancakes — $14.00
Two fluffy buttermilk pancakes topped with whipped butter and fresh berries. Served with pure maple syrup.
General Ormsby Mitchel Pancakes — $16.00
Two buttermilk pancakes with blueberries, ricotta and lemon zest. Served with pure maple syrup.
Chocolate Chip Pancakes — $14.00
Two buttermilk chocolate chip pancakes topped with whipped butter. Served with pure maple syrup.
Belgian Waffle — $12.00
Our light and airy waffle with fresh berries and cinnamon powdered sugar. Topped with whipped butter. Served with pure maple syrup.
Chicken and Waffles — $17.00
Greyhound’s boneless fried chicken breast, served on top of a crispy Belgium waffle. Served with pure maple syrup and topped with our house-made honey butter.

Greyhound Specialties

Brunch Fried Chicken — $18.00
Two pieces of hand breaded fried chicken, two eggs and home fries.
Hot Brown — $19.00
Country ham or roasted turkey, bacon, tomato, cheddar cheese and bechamel.

Omelets and Frittatas

Western Frittata — $16.00
An Italian omelet, with a western twist, made with diced bacon, sausage, country ham, onions, and cheddar cheese.
Spinach Omelet — $14.00
Three egg whites, spinach, mushrooms, onions and goat cheese.
Ham and Cheese Omelet — $15.00
Ham, cheese and fresh herbs.
Tinga Chicken — $15.00
Caramelized onion, mushrooms, Jack cheese with cajan creme.

Breakfast Sandwiches

Southern BLT — $15.00
Fried green and fresh red tomato, Applewood-smoked bacon, lettuce and mayo on toast. Served with home fries.
Bacon, Egg, and Cheese Croissant — $14.00
Croissant with thick cut bacon, over hard eggs and cheddar cheese (Sub ham or goetta). Served with home fries.
Hot Honey Chicken Biscuit — $14.00
Crispy fried chicken tossed in hot honey glaze on a buttermilk biscuit. Served with home fries.

Breakfast Sides

One egg — $3.00
Potato Chips — $3.00
English Muffin — $4.00
Biscuit — $4.00
Toast — $4.00
French Fries — $5.00
Home Fries — $5.00
Pecanwood Bacon — $5.00
Pork Sausage — $5.00
Chicken Sausage — $5.00
Ham — $5.00
Goetta — $5.00
Side of Gravy — $6.00
Mixed Fresh Fruit — $6.00

Kid's Breakfast Menu

Belgian Waffle — $7.00
Choice of Bacon, Sausage, Chicken Sausage, or Goetta.
Pancake — $7.00
Choice of Bacon, Sausage, Chicken Sausage, or Goetta.
Ft. Mitchell Breakfast — $7.00
Two eggs, choice of Bacon, Sausage, Chicken Sausage, or Goetta, and toast or an English muffin.