2520 Tavern - Clemmons

Name: 2520 Tavern - Clemmons
Address: 2520 Lewisville Clemmons Rd, Clemmons, NC, 27012, US
Telephone: +13367669927
Price range: $11-$20

2520 Tavern is an American (New) restaurant in Clemmons, NC. Order takeout online for pickup or delivery.

2520 Lewisville Clemmons Rd
Clemmons, NC 27012

Phone: +13367669927

Price range: $11-$20

Cuisine: American (New)

Hours

Sunday, Tuesday, Wednesday, Thursday, Friday: 11:00–20:45
Saturday: 16:00–20:45

2520 Tavern - Clemmons Menu

Lunch | Sandwiches & Wraps

Traditional Chicken Sandwich — $11.00
Marinated chicken breast, Provolone, mayo, lettuce, tomato and onion on a brioche bun.
Tavern Burger — $14.00
100% Angus burger, fried egg, crispy onions, American, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.
Chicken Caesar Wrap — $11.00
Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.
Peppery Goat Burger — $14.00
100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.
Crab Melt Sandwich — $19.00
Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.
Texas Club Sandwich — $12.00
Grilled Texas toast, sliced ham and turkey, applewood smoked bacon, Provolone and American, lettuce, tomato, onions and mayo.
Black Bean Veggie Burger — $12.00
Chipotle black bean burger, white American cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce on a brioche bun.
Chicken Club Wrap — $12.00
Thinly sliced chicken, ham, bacon, Provolone and American, honey mustard, lettuce, tomato and onion in a spinach tortilla wrap.
Tuna Roll Sandwich — $14.00
Seared ahi tuna, crab cream cheese and sliced avocado served with Thai chili sauce, lettuce, tomato and onion on a brioche bun.
Tavern BLT Sandwich — $12.00
Fried egg, bacon, lettuce, tomato, avocado and mayo on Texas toast.

Lunch | Land & Sea

Chicken Breast — $12.00
Chopped Steak — $14.00
Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.
Flounder — $12.00
Shrimp Skewer — $10.00
Salmon — $14.00
Ahi Tuna — $12.00
Sirloin — $13.00

Lunch | 2520 Creations

Greek Pasta — $14.00
Angel hair pasta tossed with spinach, feta, tomatoes, kalamata olives, and citrus garlic butter.
Chicken Pasta — $14.00
Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.
Crab Cake — $18.00
Hand-crafted crab cake served with sweet potatoes fries and 2520 slaw.
Salmon Piccata — $17.00
Grilled salmon over steamed broccoli topped with our 1 of a kind 2520 piccata.
Tavern Chicken — $14.00
Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese served over mashed potatoes and blistered corn.
East Meets West — $16.00
Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.
Southwest Chicken — $15.00
Blackened chicken breast over avocado-corn queso served with a fried potato cake and topped with mango salsa.
Chicken Marsala — $15.00
Pan-seared chicken breast over mashed potatoes, served with grilled asparagus and topped with mushroom marsala sauce.
Shrimp Domo Arigato — $15.00
Sauteed shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf drizzled with Thai chili sauce.
Bourbon Steak — $15.00
Petite bourbon marinated and grilled sirloin served with a potato cake and blistered corn.
Chicken Teriyaki — $14.00
Pan-seared chicken breast over rice pilaf topped with teriyaki stir-fried onions, broccoli and peppers garnished with sesame seeds.

Lunch | The Dockside

Popcorn Shrimp — $12.00
Comes with a side, hush puppies and 2520 slaw.
Flounder — $12.00
Comes with a side, hush puppies and 2520 slaw.
Oysters — $15.00
Comes with a side, hush puppies and 2520 slaw.
Jumbo Shrimp — $11.00
Comes with a side, hush puppies and 2520 slaw.
Chicken Tenders — $10.00
Comes with a side, hush puppies and 2520 slaw.
Dockside Combo — $19.00
Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.

Desserts

Very Berry Cheesecake — $8.50
NY style cheesecake with graham cracker crust topped with a mixed berry glaze. Drizzled with caramel sauce
Chocolate Triad — $9.00
Three layers of dark, moist chocolate cake sandwiched with silky smooth chocolate mousse and buttercream. Finished with elegant dark chocolate ganache topped with sliced strawberries and toasted coconut, drizzled with chocolate and caramel sauce.
Tavern Brownie — $8.50
Chocolate chip cookie dough ice cream over a chocolate chip cookie and Oreo brownie topped with candied pecans and fresh strawberries. Drizzled with chocolate sauce and caramel sauce.
2520 Loukoumades — $8.00
Delicately fried dough tossed in cinnamon sugar and drizzled with honey.
Peaches & Cream — $8.50
Sauteed peaches in a brown sugar and bourbon glaze over warm pound cake and vanilla ice cream.

Appetizers

Lobster Nachos — $15.00
Sauteed lobster, tomatoes, blistered corn and queso over fried tortilla chips, drizzled with BBQ sauce. Garnished with green onions and diced avocado.
Royal Thai Shrimp — $13.00
Crispy fried popcorn shrimped topped with Thai chili sauce served over mixed greens and fried wontons garnished with sesame seeds.
Chicken Skewers — $12.00
Herb marinated chicken tenders drizzled with citrus herb vinaigrette over a bed of spinach.
Onion Ribbons — $10.00
Thinly sliced and hand-breaded onions served with spicy ketchup and creamy horseradish.
Calamari — $13.00
Flash fried calamari topped with roasted red peppers, cranberries, candied pecans and shredded Parmesan drizzled with citrus herb vinaigrette.
BBQ Chicken Flatbread — $14.00
Crispy flatbread, thinly sliced chicken with Mozzarella and Havarti cheese, caramelized onions, applewood smoked bacon, Bleu cheese crumbles and BBQ sauce.
Mediterranean Flatbread — $14.00
Crispy flatbread, thinly sliced chicken, Mozzarella and Havarti, Feta, spinach, Kalamata olives, roasted red peppers, green onions and pesto.
Tuna Tostada — $14.00
Ahi tuna seared and sliced over fried wontons and crab cream cheese, topped with sliced avocado, Sriracha and pan Asian plum sauce. Garnished with sesame seeds.
Mussels — $15.00
One pound of Prince Edward Island blue shell mussels with sauteed diced tomatoes and green onions; tossed in ouzo-lemon cream, Feta and Parmesan topped with garlic toast points.
Tavern Bleu Chips — $12.00
Freshly fried hand-cut chips served with warm Bleu cheese and applewood smoked bacon dip garnished with green onions.
Teriyaki Salmon Bites — $14.00
Fried salmon bites tossed in teriyaki sauce over mixed greens; topped with green onions and garnished with sesame seeds.

Soups & Salads

Soup du 2520 — $5.00
Tavern Oyster Stew — $6.00
Spinach Salad — $12.00
Spinach, strawberries, Havarti and Mozzarella cheese, candied pecans and red onions served with raspberry vinaigrette.
Caesar Salad — $10.00
Chopped Romaine, creamy Caesar dressing, garlic herb croutons and Parmesan cheese.
Tavern Salad — $12.00
Mixed greens, tomatoes, cucumbers, red onions, bacon, croutons and Cheddar cheese.
Yasou Salad — $13.00
Mixed greens, tomatoes, cucumbers, red onions, Kalamata olives, pepperoni, cranberries and Feta cheese, served with Greek vinaigrette.
Oyster Salad — $17.00
Fried oysters, mixed greens, red onions, tomatoes, cucumber, mushrooms, Bleu cheese crumbles and bacon, served with citrus vinaigrette.
Kale Salad — $12.00
Super food kale blend, cranberries, pecans, red onions, cucumbers, carrots and Feta cheese served with Greek vinaigrette.
Steak Salad — $18.00
Spinach, sliced sirloin steak, candied pecans, cranberries, mushrooms, bacon, sliced apples, Bleu cheese crumbles and caramelized onions, drizzled with Bleu cheese vinaigrette.

Wine | Whites

Erath | Pinot Gris | Oregon — $43.00
Light and crisp.
Benvolio | Pinot Grigio | Grave Del Friuli, Italy — $29.00
Light and crisp.
Seaglass | Pinot Grigio | Santa Barbara County — $33.00
Light and crisp.
Santa Margherita | Pinot Grigio | Alto Adige, Italy — $41.00
Bottle. Light and crisp.
Duckhorn | Sauvignon Blanc | Napa Valley — $49.00
Bottle. Light and crisp.
Peter Mertes | Riesling | Pfalz, Germany — $25.00
Light and crisp.
Chateau Ste. Michelle | Riesling | Columbia Valley — $29.00
Light and crisp.
Lindemans "Bin 90" | Moscato | Southeast Australia — $25.00
Light and crisp.
Childress "Three" | White Blend | Yadkin Valley, North Carolina — $19.00
Bottle. Light and crisp.
La Crema | Chardonnay | Sonoma Coast — $47.00
Full bodied.
Jordan | Chardonnay | Russian River Valley — $49.00
Bottle. Full bodied.
Beringer | White Zinfandel | California — $25.00
Blush.
Drumheller | Chardonnay | Columbia Valley — $31.00
Full bodied.
Haymaker | Sauvignon Blanc | Marlborough, New Zealand — $33.00
Light and crisp.
Tangent | Sauvignon Blanc | Edna Valley — $39.00
Light and crisp.
Mer Soleil “Silver” | Chardonnay | Monterey County — $39.00
Full bodied.
The Seeker | Rosé | Côtes De Provence, France — $31.00
Blush.

Sides

French Fries — $4.00
Sweet Potato French Fries — $4.00
Rice Pilaf — $4.00
Blistered Corn — $4.00
Sauteed Spinach — $4.00
Steamed Broccoli — $4.00
Mashed Potatoes — $4.00
Chef's Sauteed Vegetables — $4.00
Sugar Snap Peas — $4.00
With roasted red peppers.
Asparagus — $4.00
2520 Slaw — $4.00
Potato Cakes — $4.00
Cheesy Risotto — $4.00
Sauteed Kale — $4.00
Hand Cut Chips — $4.00

Wine | Sparkling Wines & Champagnes

Lunetta | Prosecco | Trentino, Italy — $7.00
1/4 bottle.
Lunetta | Rose Prosecco | Trentino, Italy — $7.00
1/4 bottle.
Domaine Chandon Brut | Brut | California — $10.00
1/4 bottle.
Avissi | Prosecco | Trentino, Italy — $27.00

Wine | Reds

Meiomi | Pinot Noir | California — $45.00
Blends and lighter bodied.
La Crema | Pinot Noir | Monterey — $48.00
Blends and lighter bodied.
Elouan | Pinot Noir | Willamette Valley — $29.00
Bottle. Blends and lighter bodied.
14 Hands | Merlot | Columbia Valley — $35.00
Blends and lighter bodied.
Markham | Merlot | Napa Valley — $43.00
Bottle. Blends and lighter bodied.
Terrazas de Los Andes | Malbec | Mendoza, Argentina — $29.00
Blends and lighter bodied.
Tenuta di Arceno | Chianti Classico | Tuscany — $39.00
Bottle. Blends and lighter bodied.
Conundrum | Red Blend | California — $33.00
Bottle. Blends and lighter bodied.
Josh Cellars | Cabernet Sauvignon | North Coast — $35.00
Medium to full bodied.
Silver Palm | Cabernet Sauvignon | North Coast — $47.00
Medium to full bodied.
B-Side | Cabernet Sauvignon | Napa Valley — $39.00
Bottle. Medium to full bodied.
Silver Oak | Cabernet Sauvignon | Alexander Valley — $119.00
Bottle. Medium to full bodied.
Caymus | Cabernet Sauvignon | Napa Valley — $125.00
Bottle. Medium to full bodied.
Wishing Tree| Shiraz | South Australia — $33.00
Medium to full bodied.
The Crusher | Petite Sirah | Clarksburg — $37.00
Medium to full bodied.
Drumheller | Cabernet Sauvignon | Columbia Valley — $33.00
Medium to full bodied.
The Seeker | Pinot Noir |Loire Valley, France — $33.00
Blends and lighter bodied.
Shannon Ridge ‘High Elevation' | Zinfandel | Lake County — $35.00
Medium to full bodied.

Bottled Beers | Domestic

Budweiser | St. Louis, MO — $3.50
Bud Light | St. Louis, Mo — $3.50
Coors Light | Golden, Co — $3.50
Miller Lite | Milwaukee, W — $3.50
Michelob Ultra | St. Louis, Mo — $4.00
Natural Light | St. Louis, Mo — $3.50
Yuengling | Pottsville, Pa — $3.50
O’Doul’s Non-Alcoholic | St. Louis, Mo — $4.00

Plasticware & Bread

Plasticware
Bread
House made rolls baked with herb butter, served with a side of garlic herb butter.

Bottled Beers | Craft

Bell’s | ‘Two Hearted’ | IPA | Kalamazoo, MI — $6.00
Truly Spiked & Sparkling Water | Boston, MA — $4.50
Allagash | White | Portland, ME — $6.00
Angry Orchard | Cincinnati, OH — $5.00
Stella Artois | Belgium — $5.50
Chimay Blue | Belgium — $12.00

Bottled Beers | Imported

Corona Extra | Mexico — $4.00
Corona Light | Mexico — $4.00
Heineken | Holland — $4.50
Amstel Light | Amsterdam — $4.50
Red Stripe | Jamaica — $4.50
Guinness Pub Can | Dublin | Ireland — $5.00

Bottled Beers | Local

Mother Earth | ‘Willow’ | Witbier — $5.50
Left Hand | Milk Stout — $6.00
Highland | ‘Gaelic’ | Ale — $5.50
Lone Rider | ‘Sweet Josie’ | Brown Ale — $6.50
Lone Rider | ‘Shotgun Betty’ | Hefeweizen — $6.50
Foothills | ‘Hoppyum’ | IPA — $5.00

Kids Menu

Hamburger | Kids — $8.50
12 and under. With fries and fruit and served with drink and ice cream.
Cheeseburger | Kids — $8.50
12 and under. With fries and fruit and served with drink and ice cream.
Chicken Tenders | Kids — $8.50
12 and under. With fries and fruit and served with drink and ice cream.
Popcorn Shrimp | Kids — $8.50
12 and under. With fries and fruit and served with drink and ice cream.
Grilled Cheese | Kids — $8.50
12 and under. With fries and fruit and served with drink and ice cream.
Cheese Pizza | Kids — $8.50
12 and under. With fruit and served with drink and ice cream.
Pasta | Kids — $8.50
12 and under. With fruit and served with drink and ice cream.

Brunch Creations

Bananas Foster French Toast — $14.00
French toast topped with bananas foster sauce dusted with powdered sugar. Served with homemade hash brown casserole and fruit.
Fried Chicken & Waffles — $13.00
Southern fried chicken over a Belgian waffle and warm maple syrup dusted with powdered sugar. Served with homemade hash brown casserole and fruit.
Ham & 3 Cheese Omelette — $13.00
Three eggs, grilled ham, Cheddar, Havarti and Mozzarella. Served with homemade hash brown casserole and fruit.
Shrimp & Grits — $18.00
Sauteed shrimp, bacon and tomatoes in lobster Cajun cream sauce over cheesy grits. Served with homemade hash brown casserole and fruit.
Breakfast Wrap — $13.00
Scrambled egg, Mozzarella and Havarti, bacon, avocado, spinach and tomatoes in a spinach tortilla wrap. Served with homemade hash brown casserole and fruit.
Breakfast Nachos — $14.00
Scrambled eggs, bacon, grilled peppers, onions and tomatoes over corn tortilla chips. Topped with queso, avocado and sour cream. Served with homemade hash brown casserole and fruit.
Grecian Eggs — $13.00
Scrambled eggs, tomatoes, olives, spinach and Feta cheese on a grilled flatbread. Served with homemade hash brown casserole and fruit.
Tavern BLT — $12.00
Fried egg, bacon, lettuce, tomato, avocado and mayo on Texas toast.
Muffins — $5.00

Dinner | Sandwiches & Wraps

Traditional Chicken Sandwich — $11.00
Marinated chicken breast, Provolone, mayo, lettuce, tomato and onion on a brioche bun.
Tavern Burger — $14.00
100% Angus burger, fried egg, crispy onions, American cheese, bacon, pesto mayo, lettuce, tomato and onion on a brioche bun.
Chicken Caesar Wrap — $11.00
Thinly sliced chilled chicken in a spinach tortilla wrap with Romaine lettuce, Caesar dressing and Parmesan cheese.
Peppery Goat Burger — $14.00
100% Angus burger, sweet pepper jelly, Goat cheese, applewood smoked bacon and lettuce on a brioche bun.
Crab Melt Sandwich — $19.00
Handcrafted crab cake served on Texas toast with bacon, crab cream cheese and Havarti.
Black Bean Veggie Burger — $12.00
Chipotle black bean burger, white American cheese, pico de gallo, sliced avocado, sour cream and shredded lettuce on a brioche bun.

Dinner | Land & Sea

Bone-In Pork Chop — $21.00
Chopped Steak — $17.00
Topped with melted Provolone and American, sauteed onions, peppers and mushrooms.
Flounder — $19.00
Shrimp Skewer — $19.00
Salmon — $21.00
Chilean Seabass — $33.00
Mahi Mahi — $22.00
Ahi Tuna — $20.00
Chicken Breast — $17.00

Dinners | The Dockside

Popcorn Shrimp — $16.00
Comes with a side, hush puppies and 2520 slaw.
Flounder — $19.00
Comes with a side, hush puppies and 2520 slaw.
Oysters — $18.00
Comes with a side, hush puppies and 2520 slaw.
Jumbo Shrimp — $17.00
Comes with a side, hush puppies and 2520 slaw.
Chicken Tenders — $14.00
Comes with a side, hush puppies and 2520 slaw.
The Dockside — $19.00
Fried flounder, deviled crab, popcorn shrimp and oysters. Comes with a side, hush puppies and 2520 slaw.

Dinner | 2520 Creations

Crab Cakes — $29.00
Hand-crafted crab cakes served with sweet potato fries and 2520 slaw.
Salmon Piccata — $23.00
Grilled salmon over steamed broccoli topped with our 1 of a kind 2520 piccata sauce and garnished with fried jumbo shrimp.
Chicken Teriyaki — $18.00
Pan-seared chicken breast over rice pilaf topped with teriyaki stir-fried onions, broccoli and peppers garnished with sesame seeds.
Tavern Chicken — $17.00
Buttermilk fried chicken breast topped with ham, a roasted tomato slice and a blend of cheese. Served over mashed potatoes and blistered corn.
Stuffed Flounder — $28.00
Crab stuffed flounder topped with sauteed shrimp, spinach and tomatoes tossed with scampi cream sauce and asparagus.
East Meets West — $23.00
Sesame encrusted tuna over rice pilaf and sugar snap peas with roasted red peppers topped with diced avocado and crab cream cheese. Drizzled with Asian plum and Thai chili sauce.
Southwest Mahi Mahi — $23.00
Blackened mahi-mahi over avocado-corn queso served with a fried potato cake and topped with mango salsa.
Seabass Risotto — $35.00
Pan-seared Chilean seabass over cheesy risotto topped with white wine clam sauce with sauteed mushrooms, sundried tomatoes and Little Neck clams.
Chicken Risotto — $18.00
Pan-seared chicken tossed in a Feta citrus cream sauce with sauteed spinach, cranberries and Kalamata olives over cheesy risotto.
Bourbon Steak & Shrimp — $23.00
Petite bourbon marinated grilled sirloin and a shrimp skewer, served with a potato cake and blistered corn.
Domo Arigato — $23.00
Sauteed beef tenderloin, shrimp, portabella mushrooms, caramelized onions, sugar snap peas and corn tossed with rice pilaf. Drizzled with Thai chili sauce topped with tempura fried asparagus.

Dinner | Signature Pasta

Greek Pasta — $16.00
Angel hair pasta tossed with spinach, Feta, tomatoes, Kalamata olives and citrus garlic butter.
Chicken Pasta — $18.00
Pan-seared chicken and bowtie pasta tossed in rose cream sauce with sauteed mushrooms, tomatoes and green onions.
Chicken & Broccoli Alfredo — $18.00
Blackened chicken tossed with fettucine alfredo, broccoli and mushrooms.
Seafood & Cheese — $23.00
Sauteed shrimp, lobster, bacon, spinach and corn tossed in a four-cheese Cajun cream sauce with angel hair pasta. Baked with Italian bread crumbs.

Dinner | 2520 Steaks

Ribeye — $30.00
12 oz.
Filet — $45.00
8 oz.
Prime Rib — $30.00
Served with house made au jus. Friday and Saturday only.
Sirloin — $22.00
10 oz.