Duck Bacon Wontons A rich blend of smoked duck bacon, cream cheese, charred sweet corn and herbs wrapped in a crispy wanton. Served with a pomegranate Sriracha dipping sauce.
Candied Bacon Flight Seasonal candied bacon: whiskey jalapeno BBQ, roasted chili and brown sugar, honey mustard, and 4 pepper blend.
Crispy Brussel Sprouts Tossed in Buffalo sauce and topped with Bleu cheese crumbles. Served with rustic ranch for dipping.
Tater Tot Hot Dish Massive cheese and bacon filled tater barrels, rested over a bed of rich veggies and chopped beef gravy. Topped with smoked Gouda fondue and fire roasted corn.
Bone-In Wings Jumbo wings marinated and oven roasted. Served with 1 of our signature sauces or dry rubs.
Roasted Jalapeno Pull Apart Boule Rustic loaf bread, cross hatched, finished with jalapeno compound butter and Jack cheese. Served with a beer brat and cheese dipping sauce.
Firecracker Shrimp Buffalo spiced tempura battered shrimp served over a bed of fried wonton strips. Drizzled with our Bleu cheese aioli and served with fresh jicama slaw.
Brisket Poutine Our twist on a classic dish. Fresh cut fires smothered in a hearty beef gravy, and topped with Wisconsin cheese curds, smoked tender brisket and herbs.
Seasonal Hummus Served with naan bread and fresh seasonal vegetables.
Field Fare
Maple Pecan Engive/Radicchio Salad Goat cheese, toasted pecans, matchstick pears, currants, and maple balsamic vinaigrette.
Blackened Caesar Salad Hearts of Romaine, Caesar dressing, with Parmesan cheese and garlic Fontina croutons. Choice of protein-Blackened chicken, blackened shrimp, or blackened salmon.
Smoked Salmon Salad Spring mix tossed with sliced red onions, roasted pecans, Goat cheese, fresh berries, and finished with a pomegranate and blood orange vinaigrette.
Southwestern Power Grain Bowl Red quinoa, farro, sweet potato, roasted corn and poblanos, avocado, black beans, crispy tortilla strips, with a cilantro-lime vinaigrette.
Hand Crafted Cast Iron Burgers
Vegan Burger Impossible burger. Topped with crisp bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on a baked Vegan Bun.10.99
Add Cheddar cheese for 1.49
Plain Jane Our perfectly seared 1/4 pound signature blend ground beef seasoned with our signature burger spice blend. Topped with crisp bibb leaf lettuce, ripe tomato and sweet Vidalia onion. Served on griddle toasted pub bun.
The Next Day Hand crafted burger patty, rested on a bed of our crispy Montamore hash browns, topped with a creamy Herb cheese, extra thick pecan smoked bacon, and an over easy egg. Snuggled between 2 savory grilled slices of battered French Vienna bread.
Mushroom Fontina A freshly seared C.I.B patty topped with succulent sauteed wild mushrooms, buttery Fontina cheese, and roasted garlic creme fraiche.
Bourbon Burger Thick sliced bourbon brined pork belly, smoked Gouda cheese, whiskey BBQ sauce, and tabasco onion straws on a fresh baked pub bun.
The Big Cheese A blend of smoked Wisconsin sharp Cheddar, creamy Fontina, artesian Mantamore, spicy habanero Jack, and rich Bleu cheeses layer our always juicy hand-crafted cast iron grilled beef patty. Finished with homemade three-whiskey caramelized onions and our specialty B&B sauce.
Three Wiseman Our "soon to be famous" cast iron burger, topped with our house three-whiskey caramelized onions, Wisconsin Bleu cheese and extra thick cut bacon. Served on a freshly baked pub bun.
PB & Jay A handcrafted burger patty covered in habanerojack cheese and topped with our extra thick cut bacon. Here comes the fun our specialty honey glazed donut is lightly spread with mayo, tart Sriracha pomegranate marmalade and homemade creamy bourbon peanut butter.
The Reaper Our famous burger patty with habanero aioli, jalapeno bacon, fried pickled jalapenos and Pepper Jack cheese. Served on a freshly grilled pub bun.
Crustables
Chicken Caprese All natural chicken breast topped with fresh Mozzarella, fresh bruschetta mix, arugula, pesto, and balsamic drizzle.
Nashville Chicken Sandwich Hand breaded spicy chicken, pimento cheese, tomato, lettuce, Blue cheese aioli, Tennessee Buffalo sauce, served on a fresh grilled pub bun.
Firecracker Shrimp Roll Buffalo spiced tempura shrimp, garnished with jicama citrus slaw, finished with a Buffalo Blue cheese aioli. Served on a freshly baked lobster roll.
Brisket Grilled Cheese Savory smoked brisket, smoked Gouda, pickled jalapenos, served on caraway rye toast.
Anytime Monte Piles of shaved country smoked ham and peppered turkey, pecan smoked bacon, and Fontina cheese tucked between thick slices of savory French toast. Topped with our creamy beer cheese sauce and served with hash browns.
Chicago Style Italian Beef Sandwich Homemade and hand pulled slow roasted old world style Italian beef, topped with a spicy Italian giardiniera and side cup of au jus. Served on a butter toasted garlic bun, with signature garlic Parmesan fries.
Walleye Sandwich Beer battered walleye served on a pub bun with malt vinegar slaw, Cajun remoulade and a side of house B&B pickles.
Wagyu Sliders 3 wagyu beef sliders, whiskey-bacon shallot jam, truffle aioli, sharpe Cheddar, arugula, and house pickles. Served on sesame slider buns.
Entrees
BBQ Whiskey Pork Ribs 1/2 rack of mouthwatering over-the-top tender pork ribs glazed with our homemade whiskey BBQ sauce. Served with our Chips and Poblano dip, and cast iron mac and cheese.
Cedar Planked Stuffed Salmon Stuffed with crab, brie and sun-dried tomatoes, served over garlic mashed red potatoes, grilled broccolini and a lemon beurre blanc.
Million Dollar Medallions Succulent medallions of beef tenderloin filet rested atop a bed of creamy artisan 2 cheese polenta finished with savory basil and fresh Goat cheese bruschetta and a light balsamic drizzle.
Spinach & Mushroom Tortellini Porcini mushroom tortellini and red peppers in a spinach and smoked Gouda cream sauce. Finished with micro-greens.
Beef Stroganoff Tender chuck and sirloin slow braised in a creamy red wine beef gravy, wild MN mushrooms, pappardelle pasta. topped with seasoned sour cream and fresh chives.
Braised Short Rib Ravioli Tender pillows of al dente ravioli stuffed with hearty short rib, served with a rich and creamy lemon brown butter sauce, garnished with rustic Montamore cheese and fresh zest of lemon, topped with maple balsamic roasted root veggies, served with a breadstick.
Spicy Seafood Linguini Shrimp, lobster and mussels cooked in a rich spicy tomato-saffron-fennel broth, Calabrian chilis, fresh basil, served with a breadstick.
Mac & Cheese
Smoked Chicken & Bacon Mac & Cheese A perfect blend of hardwood cold smoked chicken and extra thick cut bacon and 5 cheese mornay sauce tossed with campanelle pasta and baked to a golden bubbly brown perfection.
Lobster Mac & Cheese Smoked butter poached lobster blended with a decadent combination of heavy cream, Artisan cheese and roasted garlic served over a bed of al dente noodles.
Buffalo Chicken Man & Cheese A sophisticated blend of Gorgonzola and Bleu cheese layered with cavatappi noodles, topped with crispy fried chicken, tossed in out B&B Buffalo sauce, garnished with scallions, Bleu cheese crumbles, and chipotle breadcrumbs.
Brisket Mac & Cheese Our always tender oven roasted brisket in a rich and creamy bed of 5 cheese mornay mac and cheese. Topped with crispy onion straws, cripsy jalapenos and B&B BBQ sauce.
Signature Mac & Cheese Cavatappi noodles pan tossed with a 5 cheese mornay cream sauce and topped with Fontina and garlic bread crumbs.
Steak & Mushroom Mac & Cheese Succulent and tender beef tenderloin medallions with roasted Minnesota mushrooms, cavatappi noodles, in a rich 5 cheese mornay sauce.
Savory Sides
Montamore Hash Browns Rustic farm style hash browns blended with fresh herbs and Artisan cheeses.
Side House Salad
Side Caesar Salad
Crispy Buffalo Brussel Sprouts Tossed in Buffalo sauce and topped with Bleu cheese crumbles. Served with rustic ranch for dipping.
Maple Balsamic Glazed Root Veggie Seasonal root vegetables glazed in a balsamic reduction.