Midori's Floating World Cafe - Minneapolis

Midori's Floating World Cafe is a Japanese restaurant in Minneapolis, MN. Order takeout online for pickup.

3425 East Lake St
Minneapolis, MN 55406

Phone: +17634647829

Price range: $11-$20

Cuisine: Japanese

Hours

• Sunday, Thursday, Friday, Saturday: 16:00–20:00

Midori's Floating World Cafe - Minneapolis Menu

Popular Items

• Sushi Platter — $27.50
• Veggie Gyoza — $9.00
• Edamame — $5.50
• Spicy Tuna Roll — $8.50
• California Roll — $8.50
• Number 9 Roll — $16.00

Appetizers

• Kaiso Salad — $5.00
  Vegan. Gluten-Free. A delicious mixture of sea vegetables in a savory dressing.
• Edamame — $5.50
  Vegan. Gluten-free. An essential Japanese appetizer! Steamed and salted soybeans in the pod.
• Goma-ae — $6.00
  Vegan. Gluten-free. Blanched fresh spinach served with sesame sauce.
• Veggie Gyoza — $9.00
  Vegan. Edamame and vegetable dumpling with spicy dipping sauce.

A la Carte Sushi | Nigiri

• Tamago — $3.00
  Gluten-free. 1 piece. Japanese egg emelette.
• Ebi — $3.00
  Gluten-free. 1 piece. Cooked shrimp.
• Inari — $3.00
  Vegan. Gluten-Free. 1 piece. Seasoned tofu pouch filled with sushi rice.
• Maguro — $3.25
  Gluten-free. 1 piece. Yellowfin tuna.
• Sake — $3.25
  Gluten-free. 1 piece. Salmon.
• Hamachi — $3.25
  Gluten-free. 1 piece. Yellowtail.
• Unagi — $3.75
  1 piece. Grilled freshwater eel.
• Hotate — $3.75
  Gluten-free. 1 piece. Sea scallop.

A la Carte Sushi - Maki (Roll)

• Garden Roll — $7.50
  Vegan. Gluten-free. Asparagus, avocado, cucumber, and lettuce.
• Umejiso Roll — $7.50
  Vegan. Gluten-free. Pickled plum paste, shiso leaf, and cucumber.
• Vegan Caterpillar Roll — $8.00
  Vegan. Asparagus, tomato, cucumber, pepper, mushroom, spinach inside, and avocado on top.
• California Roll — $8.50
  Cucumber, avocado, and crab.
• Spicy Tuna Roll — $8.50
  Spicy tuna mix, cucumber, sprouts, and lettuce.
• Spicy Salmon Roll — $8.50
  Gluten-free. Spicy salmon mix, asparagus, pickle, and lettuce.
• Tuna Avocado Roll — $9.00
  Gluten-free. Tuna and avocado.
• Caterpillar Roll — $16.00
  Grilled eel and cucumber inside, and avocado on top.
• Number 9 Roll — $16.00
  Shrimp tempura and cucumber inside, salmon and avocado on top.
• Dragon Roll — $16.50
  Shrimp tempura and cucumber inside, grilled eel and avocado on top.
• Rainbow Roll — $16.50
  Cucumber, avocado, crab, and topped with an assortment of fresh fish.
• Shrimp Tempura Roll — $9.50
  Shrimp tempura, cucumber, and avocado.
• Salmon Avocado Roll — $8.75
  Gluten-Free. Salmon and avocado.
• Philadelphia Roll — $8.75
  Gluten-Free. Salmon, cucumber, and cream cheese.
• Cucumber Roll — $5.25
  Vegan. Gluten-Free. Cucumber.
• Avocado Roll — $5.25
  Vegan. Gluten-Free. Avocado.

Entrees

• Sushi Platter — $27.50
  Gluten-free. Tuna, avocado, cucumber roll, spicy salmon roll, and 7 nigiri. (chef's choice).
• Veggie Sushi Platter — $20.00
  Vegan. Gluten-free. Veggie roll and nigiri combinations.
• Sashimi Platter — $27.50
  Assortment of sliced fish (chef's choice) with side of rice.
• Salmon Poke Bowl — $18.75
  Gluten-free. Fresh salmon, avocado, mushrooms, edamame, and veggies over sushi rice, with Midori's poke sauce.
• Vegan Poke Bowl — $15.50
  Vegan. Gluten-free. Fresh tofu, avocado, mushrooms, edamame, and veggies over sushi rice, with Midori's poke sauce.
• Chicken Teriyaki Bowl — $16.25
  Gluten-free. Chicken and seasonal vegetables cooked in teriyaki sauce, over rice.
• Salmon Teriyaki Bowl — $16.25
  Gluten-free. Salmon and seasonal vegetables cooked with teriyaki sauce over rice.
• Tofu Teriyaki Bowl — $15.50
  Vegan. Gluten-free. Tofu and seasonal vegetables cooked with teriyaki sauce over rice.
• Saikoro-don — $18.75
  Gluten-free. Tuna, salmon, Hamachi, egg, shrimp, avocado, and veggies over sushi rice, with Midori's spicy sauce.
• Vegan Saikoro-don — $15.50
  Vegan. Gluten-free. Fresh tofu, avocado, mushrooms, edamame, and veggies over sushi rice, with Midori's spicy sauce.
• Unagidon — $19.00
  Grilled fresh-water eel and veggies over rice, with eel sauce.
• Gyudon — $16.25
  Beef and onion cooked in sweet savory sauce over rice, topped with green onion and ginger.
• Japanese Curry Bowl — $16.25
  Vegan. Japanese-style curry with potatoes, carrots, onions, mushroom, and additional seasonal vegetables cooked in curry roux. Served with rice.
• Kimchi Bowl — $16.00
  Kimchi served with tamago (egg), avocado, and shelled edamame and topped with scallions, over rice.
• Chirasi-don — $20.00
  Gluten-Free. Assortment of sliced fish and fresh veggies over sushi rice.

Noodles

• Kitsune Udon — $12.50
  Vegan. Wheat noodles topped with inari (tofu) in Shiitake broth.
• Shoyu Ramen — $16.00
  Ramen noodles topped with pork belly, hardboiled egg, veggies, and Shiitake pickles in savory soy broth. (Vegan option available with added vegetables, please specify.)
• Witches Noodles — $16.00
  Vegan. Ramen noodles topped with seasonal vegetables in Midori's ginger-miso broth. (Rice noodles are available for (GF), please specify).
• Soba Salad — $15.00
  Vegan. Contains wheat. Cold buckwheat. Noodles topped with fresh seasonal vegetables and Midori's ginger-sesame dressing.
• Kitsune Soba — $12.50
  Vegan. Contains wheat. Buckwheat. Noodles topped with inari (tofu) in Shiitake broth.

Sides

• Miso Soup — $3.00
  Vegan. Gluten-free. Tofu, wakame, and green onion, in soybean paste broth.
• Rice — $3.00
  Vegan. Gluten-free. Parboiled Japanese white rice.
• Gari — $2.00
  Vegan. Gluten-free. Pickled ginger.
• Wasabi — $1.00
  Vegan. Gluten-free. Japanese horseradish.

Dessert

• Daifuku — $5.50
  Vegan. Gluten-free. Mochi, filled with sweet Azuki bean paste.