Hamrock's Restaurant - Fairfax

Name: Hamrock's Restaurant - Fairfax
Address: 3950 Chain Bridge Rd, Fairfax, VA, 22030, US
Telephone: +17033855433
Price range: $11-$20

Hamrock's Restaurant is an American (New) restaurant in Fairfax, VA. Order takeout online for pickup or delivery.

3950 Chain Bridge Rd
Fairfax, VA 22030

Phone: +17033855433

Price range: $11-$20

Hours

Sunday, Saturday: 10:00–14:00
Sunday, Tuesday, Wednesday, Thursday, Friday: 16:00–20:45
Wednesday, Thursday, Friday: 11:30–13:30
Saturday: 16:45–20:45

Hamrock's Restaurant - Fairfax Menu

Appetizers

Crispy Brussels Sprouts — $11.95
Crispy brussels sprouts with chipotle aioli, Cheddar Jack cheese and spiced cashews. Gluten free.
Firecracker Shrimp — $13.00
Gluten-free. Spiced shrimp with a sweet chili glaze.
Deviled Eggs — $9.95
Gluten-free. Topped with candied bacon, chopped pecans, and chipotle cream.
Mini Crab Cakes — $14.00
Crab cakes with Old Bay remoulade over Southern slaw. Gluten free.
Roast Duck & Potato Cake — $14.00
Hoisin BBQ glaze, kimchee slaw.

Entrees

Southern Fried Chicken — $21.00
Gluten-free. Boneless fried chicken breast served with mashed potatoes, gravy, and glazed carrots.
Crab Cakes — $33.00
Gluten free. Crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake.
Shrimp Provencal — $28.00
Gluten-free. Sauteed shrimp with a white wine lemon butter sauce, garlic, artichokes, tomatoes, and basil cream over saffron risotto.
North Atlantic Grilled Salmon — $28.00
Gluten-free. Salmon filet drizzled with pomegranate molasses and basil cream served with confetti rice, mango salsa, and glazed carrots.
Grilled Filet Mignon of Beef — $47.00
Gluten-free. 7oz filet with au gratin potato cake, baby carrots and red wine sauce.
Grilled Pork Tenderloin "Chop" with Dijon Gravy — $28.00
Gluten-free. Served over mashed potatoes with crispy Brussels sprouts, baby carrots, and chipotle cream.
Chicken Marsala — $26.00
Gluten-free. Sauteed chicken breast with cremini mushrooms, marsala cream sauce, brown –wild rice, candied pecans, grilled asparagus.
Parmesan Crusted Meatloaf — $24.00
Gluten free. With mashed potatoes, gravy, and garlic green beans.
Sauteed Branzino Fillet — $34.00
Over pearl shaped pasta “risotto” with corn, chopped asparagus, tomatoes, Parmesan, basil, balsamic, sundried tomato cream sauce.
NY Strip Steak — $40.00
Gluten-free. Grilled 12oz steak with mashed potatoes, garlic green beans, chipotle lime butter.

Pasta | Risotto

Penne Pasta, Shrimp & Andouille Sausage — $26.00
Sauteed shrimp with shallots, garlic, peppers, and andouille sausage in a Cajun cream sauce with Parmesan.
Baked Shrimp Stuffed with Crab Over Saffron Risotto — $35.00
Gluten-free. With a lobster ginger sauce and fresh broccoli.
Knife & Fork Carbonara Pasta — $25.00
Garlic spinach, grilled bacon, broccoli, Parmesan, olive oil, fresh paccheri pasta.

Entree Salads

Greek Shrimp Salad — $21.00
Gluten-free. Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives, and Feta cheese.
Grilled Salmon Salad — $27.00
Gluten-free. Mixed greens with tomatoes, cucumbers, radishes, and balsamic vinaigrette, pomegranate glaze, and basil cream drizzled over a salmon filet.
Monterey Fried Chicken Salad — $21.00
Gluten-free. Chopped Romaine with corn, tomatoes, cucumbers, candied pecans, sundried cranberries, honey mustard dressing, Mandarin oranges, and Cheddar Jack cheeses.
Chicken & Avocado Salad — $21.00
Gluten free. Grilled chicken breast, corn, mangoes, black beans, pepita seeds, Cotija cheese, tortilla strips, cilantro lime vinaigrette.
Stuffed Avocados — $17.00
Gluten-free. Avocado halves topped with a choice of shrimp and crab salad or chicken salad with pecans.
Chop House Steak Salad — $27.00
Gluten-free. Grilled NY steak over chopped Romaine, watermelon radish, Persian cucumbers, grape tomatoes, dried cranberries, pecans, mild chipotle ranch dressing.

Soup & Salad

Caprese Salad — $10.95
Gluten-free. Fresh Mozzarella cheese with red tomatoes, basil cream, and balsamic glaze.
Classic Caesar Salad — $10.50
Romaine lettuce with Parmesan, creamy Caesar dressing, and garlic croutons.
Organic Mixed Greens Salad — $9.75
Gluten-free. Balsamic vinaigrette, grape tomatoes, cucumbers, radishes, and Parmesan cheese.
Lobster Bisque — $9.00
Gluten free.
Spinach & Radicchio Salad — $12.00
Gluten free. Sliced pears, candied walnuts, Persian cucumbers, lemon Dijon vinaigrette, grape tomatoes, watermelon radish, Feta crumbles.
Greek Salad — $11.00
Gluten free. Chopped Romaine with creamy Italian, tomatoes, cucumbers, Kalamata olives and Feta cheese.

Sandwiches

House Burger — $17.00
7 oz burger with lettuce, tomato and pickle on a brioche bun with mayonnaise. Served with fries.
Chicken Salad Sandwich — $17.00
Chicken salad with celery, sundried cranberries, apples, candied pecans, lettuce , sliced tomato on toasted walnut raisin bread. Served with house mixed greens salad.
Shrimp & Crab Roll — $24.00
Shrimp and crab salad with fresh dill, lemon, mayonnaise on a toasted New England style bun. Served with pasta salad and grilled asparagus.

Vegetarian Entrees

Butternut Squash Risotto — $20.00
Gluten-free. With grilled zucchini, corn, vegetable broth, pumpkin seeds and Parmesan.
French Green Lentils & Rice — $22.00
Green lentils with carrots, celery, onion, garlic, fennel, broccoli, side tzatziki sauce. Gluten free.