Indian Grill Restaurant - Halal King

Indian Express is an Indian restaurant in Norcross, GA. Order takeout online for pickup or delivery.

2055 Beaver Ruin Rd
Norcross, GA 30071

Phone: +14046155566

Price range: $11-$20

Hours

• Sunday, Saturday: 14:00–22:45
• Monday, Tuesday, Thursday: 11:30–14:30
• Monday, Tuesday, Wednesday, Thursday: 17:30–22:45
• Friday: 16:00–22:45

Indian Grill Restaurant - Halal King Menu

Appetizers

• Vegetable Samosas (2) — $4.49
  Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.
• Chicken Samosas (2) — $4.99
  Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
• Onion Pakoras — $4.99
  Fresh sliced onion fritters prepared with chickpea flour, whole coriander, onions, and other spices.
• Chicken 65 — $7.99
  Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.
• Vegetable Spring Rolls — $4.99
• Tandoori Hot Wings (6) — $10.99
  Chicken party wings marinated in special ‘Tandoori’ sauce, grilled in clay ‘Tandoori’ oven, and topped with Chef’s special spicy Tandoori sauce.

Soups

• Mushroom Soup — $5.00
  16 oz. cup. Mushrooms cooked with yellow lentils and Indian herbs. .
• Mulligatawny Soup — $4.00
  16 oz. cup. Lentils cooked with celery, carrots, onions, with mild spices. .

Chefs Specials

• Chicken Tikka Masala | Half 16 oz. — $14.99
  Boneless white meat Chicken marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special Masala sauce.
• Lamb Shishkabab Masala | Half 16 oz. — $16.99
  Ground Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
• Shrimp Tikka Masala | Half 16 oz. — $15.00
  Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
• Butter Chicken | Half 16 oz. — $14.99
  Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our Chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
• Goat Achaar | Half 16 oz.
  Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
• Chicken Tikka Masala

Tofu Specials

• Tofu Vindaloo | Half 16 oz. — $12.00
  South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
• Tofu Malai Curry | Half 16 oz. — $10.00
  East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and Chef’s special spices.
• Tofu Tikka Masala | Half 16 oz. — $11.99
  Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
• Tofu & Chick-Peas Masala | Half 16 oz — $11.99
  Chickpeas cooked with tofu and onions in a light masala sauce.
• Tofu Achari | Full 24 oz.
  Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.
• Tofu Achari | Half 16 oz.
  Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.
• Peas Polao — $4.00
  Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Vegetables

• Mixed Vegetable Curry | Half 16 oz. — $10.00
  Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.
• Mixed Vegetable Curry | Full 24 oz. — $14.00
  Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chickpeas, etc.
• Vegetable Korma | Full 24 oz. — $14.00
  Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
• Vegetable Korma | Half 16 oz. — $10.00
  Mixed vegetable cooked in a light yellow cream sauce with Chef’s special selection of herbs.
• Tarka Daal | Full 24 oz. — $14.00
  ‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
• Tarka Daal | Half 16 oz. — $10.00
  ‘Masoor Daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
• Chaana Masala | Full 24 oz. — $14.00
  Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
• Chaana Masala | Half 16 oz. — $10.00
  Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
• Chaana Begoon | Full 24 oz. — $14.00
  Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
• Chaana Begoon | Half 16 oz. — $10.00
  Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
• Motor Ponir | Full 24 oz. — $14.00
  Green peas and homemade ‘Ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
• Motor Ponir | Half 16 oz. — $10.00
  Green peas and homemade ‘Ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
• Okra (Bhindi) Bhaji | Full 24 oz. — $14.00
  Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
• Okra (Bhindi) Bhaji | Half 16 oz. — $10.00
  Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
• Saag Bhaji | Full 24 oz. — $14.00
  Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
• Saag Bhaji | Half 16 oz. — $10.00
  Fresh sliced ‘Bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
• Saag Aloo | Full 24 oz. — $14.00
  Chopped spinach nd ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
• Saag Aloo | Half 16 oz. — $10.00
  Chopped spinach nd ‘Aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
• Saag Paneer | Full 24 oz. — $15.00
  Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese).
• Saag Paneer | Half 16 oz. — $11.00
  Chopped spinach prepared in a delightfully light cream sauce with cubed ‘Ponir’ (cheese).
• Peas Polao — $4.00
  Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Masala Items & Chefs Specials

• Chicken Tikka Masala | Full 24 oz. — $20.99
  Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
• Chicken Tikka Masala | Half 16 oz. — $14.99
  Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our Chef’s special masala sauce.
• Lamb Shishkabab Masala | Half 16 oz. — $16.99
  Ground Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
• Shrimp Tikka Masala | Full 24 oz. — $20.99
  Shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
• Shrimp Tikka Masala | Half 16 oz. — $15.00
  Shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
• Butter Chicken | Full 24 oz. — $21.99
  Chicken breast meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our Chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
• Butter Chicken | Half 16 oz. — $15.99
  Chicken breast meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
• Peas Polao — $3.00
  Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
• Basmati Rice — $2.00
  Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Chicken Curry Express

• Chicken Curry | Full 24 oz. — $18.99
  India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
• Chicken Curry | Half 16 oz. — $13.99
  India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
• Chicken Bhoona | Full 24 oz. — $18.99
  East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
• Chicken Bhoona | Half 16 oz. — $14.00
  East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
• Chicken Vindaloo | Full 24 oz. — $18.99
  Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
• Chicken Vindaloo | Half 16 oz. — $14.99
  Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
• Chicken Korma | Full 24 oz. — $19.99
  Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
• Chicken Korma | Half 16 oz. — $14.99
  Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
• Chicken Saag | Full 24 oz. — $19.99
  Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
• Chicken Saag | Half 16 oz. — $14.99
  Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
• Chicken Malai Curry | Full 24 oz. — $19.99
  Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
• Chicken Malai Curry | Half 16 oz. — $14.99
  Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
• Peas Polao — $3.00
  Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
• Basmati Rice — $2.00

Lamb Curry Express

• Lamb Curry | Half 16 oz. — $15.99
  India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
• Lamb Bhoona | Half 16 oz. — $15.99
  India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
• Lamb Vindaloo | Half 16 oz. — $15.99
  Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
• Lamb Daal Gost | Half 16 oz — $15.99
  Prepared with Lentils (Daal) in medium curry sauce.
• Lamb Korma | Half 16 oz. — $15.99
  Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
• Lamb Saag | Half 16 oz. — $15.99
  Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
• Peas Polao — $3.00
  Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
• Basmati Rice — $2.00

Shrimp Curry Express

• Shrimp Curry | Full 24 oz. — $18.00
  India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
• Shrimp Curry | Half 16 oz. — $14.00
  India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
• Shrimp Bhoona | Full 24 oz. — $18.00
  East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
• Shrimp Bhoona | Half 16 oz. — $14.00
  East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
• Shrimp Vindaloo | Full 24 oz. — $18.00
  Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
• Shrimp Vindaloo | Half 16 oz. — $14.00
  Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
• Shrimp Daal Gost | Half 16 oz.
  Prepared with lentils (Daal) in medium Curry sauce.
• Shrimp Daal Gost | Full 24 oz.
  Prepared with lentils (Daal) in medium Curry sauce.
• Shrimp Malai Curry | Full 24 oz. — $18.00
  Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
• Shrimp Malai Curry | Half 16 oz. — $14.00
  Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
• Peas Polao — $3.00
  Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
• Basmati Rice — $2.00

Salmon Curry Express

• Salmon Curry | Half 16 oz. — $14.00
  India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
• Salmon Bhoona | Half 16 oz. — $14.00
  East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
• Salmon Vindaloo | Half 16 oz. — $14.00
  Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
• Salmon Daal Gost | Half 16 oz. — $14.00
  Prepared with lentils (Daal) in medium Curry sauce.
• Salmon Malai Curry | Half 16 oz. — $14.00
  Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
• Peas Polao — $3.00
  Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
• Basmati Rice — $2.00

Goat Curry Express

• Goat Curry | Half 16 oz. — $15.99
  India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
• Goat Bhoona | Half 16 oz. — $15.99
  East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
• Goat Vindaloo | Half 16 oz. — $15.99
  Slightly spicy. Prepared in spicy vinegar sauce with potatoes.
• Goat Daal Gost | Half 16 oz. — $15.99
  Prepared with lentils (Daal) in medium Curry sauce.
• Peas Polao — $3.00
  Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
• Basmati Rice — $2.00

Tondoori Specials

• Chicken Tikka — $14.99
  Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
• Chicken Tondoori — $13.99
  Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
• Lamb Shish kabab — $16.00
  Ground Lamb marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Tandoori oven'.
• Peas Polao — $4.00
  Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
• Basmati Rice — $2.00

Biriyanis

• Vegetable Biriyani — $12.99
• Goat Biriyani — $15.99
• Lamb Biriyani — $15.99
• Chicken Biriyani — $13.99
• Shrimp Biriyani — $15.99
• Chicken 65 Biriyani — $13.99
  Slightly Spicy. Specialty Biriyani with seasoned chicken 65.
• Brown Rice — $3.00
• Extra Basmati Rice — $2.00

Breads

• Naan — $3.99
  Unleavened white flour hand rolled flat bread fresh baked in ‘Tandoori Clay Oven’ with a touch of butter.
• Garlic Naan — $4.99
  Naan bread topped with minced garlic
• Cheese Naan — $5.99
  Naan bread topping with cheese.
• Porata — $4.00
  Hand rolled flat bread fried with butter in a skillet.
• Roti (whole Wheat flat bread)
  WHOLE WHEAT BREAD AND VEGAN

Chutneys & Sauces

• Sweet Mango Chutney — $4.00
• Spicy Mango Pickle — $4.00
• Yogurt-Cucumber Raita — $2.00
• Green Mint Sauce | 4 oz. — $2.00
• Tamarind Sauce | 4 oz. — $2.00

Desserts

• Gulab Jamun — $2.99
  Sponged pastry in flavored syrup.
• Rice Pudding — $3.00

Beverages

• Mango Juice — $2.99
• Mango Lassi — $4.99
• Spiced Iced Tea — $2.00
• Soda — $1.99
• Bottled Water — $2.00