Bleu Restaurant & Bar - Winston Salem

Bleu Restaurant & Bar is an American (Traditional) restaurant in Winston Salem, NC. Order takeout online for pickup or delivery.

3425 Frontis St
Winston Salem, NC 27103

Phone: +13367602026

Price range: $11-$20

Cuisine: American (Traditional)

Hours

• Sunday: 10:30–21:00
• Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–14:00
• Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 15:00–21:00

Bleu Restaurant & Bar - Winston Salem Menu

Dinner | Snacks & Share

• Fried Calamari — $16.00
  Creole mustard, sweet chili.
• Charred Rare Ahi Tuna — $17.00
  Pickled vegetable, bok choy, shitake, jalapeno cucumber ponzu.
• Crab & Shrimp Cake — $17.00
  Black eye pea succotash, mustard butter.
• Smoked Chicken Wings — $15.00
  Celery, chipotle ranch, (Asian BBQ sauce or Nashville hot sauce).
• Hot Crab Dip — $17.00
  Lemon-herb crumb topping, toasted baguette.
• Baked Brie — $20.00
  Roasted garlic, cranberry chutney, honey glaze and toasted flat bread.
• Fried Oysters Rockefeller — $19.00
  Chorizo, spinach, tomato and onion confit, garlic aioli.
• Lobster Ricotta Gnocchi — $19.00
  Garlic, cherry tomatoes, brandy sauce, truffle Parmesan.
• Fried Brussels Sprouts — $12.00
  Red onion marmalade, Manchego cheese, burnt lemon vinaigrette.
• Vegetable Pad Thai Spring Rolls — $9.00
  Citrus-chili sauce, Sriracha peanuts, herb salad.
• Berria Beef Kabob — $17.00
  Pineapple relish, salsa verde, pickled ranish.
• Chicken & Pork Meatball — $15.00
  Mozzarella cheese, romesco tomato sauce.
• Smoked Paprika Shrimp — $17.00
  Tomatoes, garlic, Calabrian chili, grilled crostini.

Dinner | Soups & Salads

• She Crab Soup — $7.00
• Soup of The Day — $7.00
  Call restaurant for selection.
• Bleu House Salad — $8.00
  Mix green lettuce, cucumber, tomato, Cheddar cheese and croutons.
• Classic Caesar Salad — $10.00
  Romain lettuce, Parmesan cheese, croutons, black pepper parmesan dressing.
• Mixed Green Salad — $11.00
  Poached apples, walnuts, Bleu cheese, red wine vinaigrette.
• Beet & Goat Cheese Salad — $11.00
  Romain lettuce, toasted walnuts, dried cranberries, Goat cheese, balsamic honey vinaigrette.
• Arugula Salad — $12.00
  Tomato, pears, red onion, bacon, egg, Goat cheese and grain mustard vinaigrette.

Dinner | Burger, Sandwiches, & Flatbreads

• Smoked Bacon & Pimento Cheese Smash Burger — $19.00
  Angus burger, Pimento cheese, lettuce, tomato, brioche bun.
• Crab & Shrimp Cake Sandwich — $21.00
  Fried cakes, sweet chili mayo, Cheddar cheese, lettuce, tomato on brioche bun.
• Salmon Patty Burger — $21.00
  Fried patty, herb mayo, lettuce, tomato, Swiss cheese, on brioche bun.
• Firecracker Angus Smash Burger — $19.00
  Pepper Jack cheese, grilled jalapeños, kimchi slaw, tomato bacon jam, brioche bun.
• Caprese Flatbread — $16.00
  Fresh Mozzarella, tomato's, basil pesto, balsamic glaze.
• Nashville Chicken Bacon Sandwich — $20.00
  Fried chicken breast, bacon, Nashville hot sauce, Swiss cheese, lettuce, tomato, on brioche bun.

Dinner | Pastas

• Cajun Chicken Penne Pasta — $25.00
  Cajun cream sauce, Bleu cheese, onion confit, sun-dried tomato.
• Cheese Ravioli — $20.00
  Squash, fried sage brown butter, Brussels sprouts and shaved Parmesan.
• Chinese Flat Noodle — $20.00
  Broccoli, carrots, peppers and onions, mushroom, sweet and spicy Thai basil sauce.
• Lobster Ravioli — $29.00
  Leeks, peas, mushrooms, sweet potatoes brandy cream sauce.

Dinner | Chef Entree

• Shrimp & Grits — $27.00
  Andouille sauce, creamy grits, sautéed spinach, tomato.
• Seared Diver Sea Scallops — $36.00
  Corn, leek & rock shrimp risotto, truffle vinaigrette.
• Surf & Turf — $49.00
  Cooked to order. Grilled 8oz Angus filet mignon, 5oz Maine lobster tail, whipped potatoes, asparagus.
• NZ Rack of Lamb — $36.00
  Israell couscous, mushrooms, rainbow carrots, rosemary jus.
• Sesame Crusted Ahi Tuna — $30.00
  Bok choy, carrot confit, shitakes, soy ginger lime vinaigrette.
• Roasted Maple Leaf Duck — $36.00
  Leg quarter, kimchi fried rice, julienne vegetables, mushroom, cherry port sauce.
• Crumb Fried Seafood — $29.00
  Catfish, shrimp, crab and shrimp cakes, French fries, cole slaw, cocktail sauce.
• Blackened Catfish — $28.00
  Shrimp, mussel, hominy, okra, corn, leeks. tomato, coconut tomato sauce.
• Black Bass | Barramundi — $29.00
  Coconut rice, sautéed spinach, red curry, pineapple salsa.
• Asian BBQ Chicken — $26.00
  Two chicken breasts, tomato bacon jam, mashed potato, Asian slaw.
• Roasted Salmon — $29.00
  Julienne vegetables, tomato, rainbow carrots, mashed potato, lemon basil butter.
• Cheese Crusted Chicken — $26.00
  Petite potatoes, mushrooms, tomato, basil, carrots, romesco tomato sauce.
• Buttermilk Fried Chicken Breast — $26.00
  Mashed potatoes, collard greens, sweet mustard gravy.

Dinner | Steakhouse Cut with House Salad & Side

• Herb Roasted Chicken Breast with House Salad & Side — $25.00
  Two chicken breasts.
• Main Lobster Tails (2) with House Salad & Side — $47.00
  Two 5 oz lobster tails.
• Jumbo Shrimp with House Salad & Side — $25.00
  8 oz of shrimp.
• Lump Crab & Shrimp Cakes with House Salad & Side — $28.00
  Three 8 oz cakes.
• Prime Rib-Eye with House Salad & Side — $42.00
  14 oz steak.
• Angus Filet Mignon with House Salad & Side — $41.00
  8 oz steak.
• Surf & Turf with House Salad & Side — $60.00
  8 oz Angus filet and 5 oz lobster tail.
• Cab NY Strip with House Salad & Side — $38.00
  14 oz steak.

Dinner | Steakhouse Cut with 2 Sides

• Angus Filet Mignon with 2 Sides — $41.00
  8 oz steak.
• Herb Roasted Chicken Breast with 2 Sides — $25.00
  Two chicken breasts.
• Maine Lobster Tails (2) with 2 Sides — $47.00
  Two 5 oz lobster tails.
• Jumbo Shrimp with 2 Sides — $25.00
  8 oz of shrimp.
• Lump Crab & Shrimp Cakes with 2 Sides — $28.00
  Three 8 oz cakes.
• Prime Rib-Eye with 2 Sides — $42.00
  14 oz steak.
• Surf & Turf with 2 Sides — $60.00
  8 oz Angus filet and 5 oz lobster tail.
• Cab NY Strip with 2 Sides — $38.00
  14 oz steak.

Dinner | Sauces

• Andouille Jus — $1.00
• Sweet Mustard Sauce — $1.00
• Horseradish Creme — $1.00
• White Balsamic Brown Butter — $1.00
• Bearnaise — $1.00
• Lemon Wine Butter — $1.00

Dinner | Sides

• Roasted Beet & Brussels — $6.00
• Fried Okra — $5.00
• Sauteed Spinach — $6.00
• Asparagus — $6.00
• Collard Greens — $5.00
• Mashed Potatoes — $5.00
• French Fries — $5.00
• Sweet Potato Fries — $5.00
• Broccoli — $5.00
• Truffle Fries — $6.00

Beverages

• Lurisia Still Water, Italy — $5.00
  500 ml.
• San Pellegrino, Italy — $5.00
  500 ml.
• Panna, Still Water, Italy — $5.00
  500 ml.
• Iced Tea — $2.60
• Soft Drinks — $2.60
• Coffee — $2.95
• Fresh Orange Juice — $3.00

Desserts

• Key Lime Pie — $10.00
  With raspberry drizzle.
• White Chocolate Creme Brulee — $10.00
• Cinnamon Bun Bread Pudding — $11.00
  With vanilla ice cream.
• Warm Chocolate Torte — $11.00
  With coffee gelato.
• Chef's Cheesecake — $10.00
• Bourbon Pecan Pie — $10.00
• Sorbet — $6.00
• Coffee Gelato — $6.00
• Vanilla Ice Cream — $6.00
• Caramel Chocolate Brownie — $11.00
  With vanilla ice cream.

After Dinner Drinks

• Girl Scout — $9.50
  Godiva dark chocolate liquor, Rumplemintz, green creme de menthe 1/2 & 1/2.
• Raspberry Truffle — $9.50
  Stoli vanil, Chambord Godiva white chocolate liquor & 1/2 &1/2.
• Tiramisu-Tini — $9.50
  Godiva dark chocolate liquor, Kaluha, Baily's Cruzan vanilla rum, & 1/2 & 1/2.
• Key Lime — $9.50
  Stolie vanil, Midori, 1/2 & 1/2, lime juice, graham cracker rim.
• Bananas Foster — $9.50
  Godiva white chocolate liquor, creme de banana, & Bailey's Irish cream.
• Chocolatini — $9.50
  Stoli vanil, Godiva dark chocolate liquor & Bailey's Irish cream.

Lunch | Snacks & Share

• Fried Calamari — $16.00
  Creole mustard, sweet chili.
• Charred Rare Ahi Tuna — $17.00
  Pickled vegetable, bok choy, shitake, jalapeno cucumber ponzu.
• Crab & Shrimp Cake — $17.00
  Black eye pea succotash, mustard butter.
• Vegetable Pad Thai Spring Rolls — $9.00
  Citrus-chili sauce, Sriracha peanuts, herb salad.
• Smoked Chicken Wings — $15.00
  Celery, chipotle ranch, (Asian BBQ sauce or Nashville hot sauce)
• Hot Crab Dip — $17.00
  Lemon-herb crumb topping, toasted baguette.
• Baked Brie — $20.00
  Roasted garlic, cranberry chutney, honey glaze and toasted flat bread.
• Fried Oysters Rockefeller — $19.00
  Chorizo, spinach, tomato and onion confit, garlic aioli.
• Lobster Ricotta Gnocchi — $19.00
  Garlic, cherry tomatoes, brandy sauce, truffle Parmesan.
• Fried Brussels Sprouts — $12.00
  Red onion marmalade, Manchego cheese, burnt lemon vinaigrette.
• Smoked Paprika Shrimp — $17.00
  Tomatoes, garlic, Calabrian chili, grilled crostini.
• Chicken & Pork Meatball — $15.00
  Mozzarella cheese, romesco tomato sauce.
• Berria Beef Kabob — $17.00
  Pineapple relish, salsa verde, pickled ranish.

Lunch | Soups & Salads

• She Crab Soup — $7.00
• Soup of The Day — $7.00
• Bleu House Salad — $13.00
  Mix green lettuce, cucumber, tomato, Cheddar cheese and croutons.
• Classic Caesar Salad — $13.00
  Romain lettuce, Parmesan cheese, croutons, black pepper parmesan dressing.
• Mixed Green Salad — $13.00
  Poached apples, walnuts, Bleu cheese, red wine vinaigrette.
• Spinach Salad — $13.00
  Tomato, eggs, pear, red onion, bacon, grain mustard vinaigrette, Goat cheese.
• Beet & Goat Cheese Salad — $13.00
  Romain lettuce, toasted walnuts, dried cranberries, Goat cheese, balsamic honey vinaigrette
• Cobb Salad — $19.00
  Chicken, ham, bacon, eggs, mix green lettuce, olives, tomato, red onion, fresh apples, Bleu cheese and Bleu cheese dressing.
• Arugula Salad — $13.00
  Tomato, pears, red onion, bacon, egg, Goat cheese and grain mustard vinaigrette.

Lunch | Burgers, Tacos & Flatbreads

• Smoked Bacon & Pimento Cheese Smash Burger — $19.00
  Angus burger, Pimento cheese, lettuce, tomato, brioche bun.
• Asian Banh Mi Pulled Pork Taco — $16.00
  Kimchi slaw, sweet spicy chili, avocado, cucumber, cilantro.
• Firecracker Angus Smash Burger — $19.00
  Pepper Jack cheese, grilled jalapeños, kimchi slaw, tomato bacon jam, brioche bun.
• Caprese Flatbread — $16.00
  Fresh Mozzarella, tomato, basil pesto, balsamic glaze.
• Bacon Angus Smash Burger — $18.00
  Choice of cheese, bacon, lettuce, tomato, brioche bun.
• Blackened Mahi Taco — $19.00
  Kimchi slaw, sweet spicy chili, avocado, pico di gallo.
• Shrimp Taco — $19.00
  Kimchi slaw, sweet spicy chili, avocado, pico di gallo.

Lunch | Bleu's Sandwiches

• Fried Green Tomato BLT — $16.00
  Applewood smoked bacon, Pimento cheese lettuce, tomatoes, on wheat.
• BBQ Sandwich — $16.00
  House smoked pork BBQ, slaw on brioche bun.
• Crab & Shrimp Cake Sandwich — $21.00
  Fried cakes, sweet chili mayo, Cheddar cheese, lettuce, tomato, on brioche bun.
• Salmon Patty Burger — $21.00
  Fried salmon patty, herb mayo, lettuce, tomato, Swiss cheese on brioche bun.
• Nashville Chicken Sandwich — $20.00
  Fried chicken breast, lettuce, tomato, Swiss cheese, on brioche bun.
• Turkey Reuben — $17.00
  Black forest turkey, lettuce, tomato, Swiss cheese, slaw, thousand island, on marble rye.

Brunch | Entrees

• Surf & Turf — $25.00
  Cooked to order. 10oz CAB flat iron steak, shrimp mashed potato, mixed vegetable white balsamic brown butter.
• Grilled Atlantic Salmon — $17.00
  Cooked to order. Mashed potato, mixed vegetable, lemon wine butter.
• Goat Cheese Crusted Chicken Breast — $13.00
  Mashed potato, mixed vegetable sweet mustard sauce.
• Fried Dill Pickle Marinated Chicken Breast — $13.00
  Mashed potatoes, collard green, gravy.
• Crab & Shrimp Cakes — $17.00
  Mashed potato, mixed vegetables, Creole mustard.
• Shrimp & Grits — $17.00
  Creamy grits, spinach, Andouille sauce.
• Cajun Chicken Penne Pasta — $15.00
  Cajun cream sauce, Bleu cheese, onion confit, sun-dried tomato.

Lunch | Bleu Plates Special

• Meatloaf & Gravy — $18.00
• Smoked Hickory BBQ Pork — $18.00
• Salmon Patty & Remoulade — $21.00
• 3 Vegetable Plate — $16.00
• Fried Catfish — $15.00

Lunch | Sides

• Sweet Potato Fries — $5.00
• Mashed Potato — $5.00
• French Fries — $5.00
• Collard Green — $5.00
• Mixed Vegetable — $5.00
• Fruits — $5.00
• Creamy Grits — $5.00
• Fried Okra — $5.00

Lunch | Entrees

• Surf & Turf — $32.00
  8oz Angus sirloin steak, shrimp, mashed potato, mixed vegetables, white balsamic brown butter.
• Grilled Atlantic Salmon — $21.00
  Mashed potato, mixed vegetable, lemon basil wine butter sauce.
• Cheese Crusted Chicken Breast — $18.00
  Mixed vegetables and romesco tomato sauce.
• Crab & Shrimp Cakes — $20.00
  Mashed potato, mixed vegetables creole mustard sauce.
• Sesame Crusted Ahi Tuna — $20.00
  Bok choy, carrot confit, shitakes, soy ginger lime vinaigrette.
• Shrimp & Grits — $20.00
  Andouille sauce, creamy grits, spinach.
• Cajun Chicken Penne Pasta — $25.00
  Creamy Cajun sauce, Bleu cheese, onion confit, sun-dried tomato.
• Thai Basil Stir Fry Bowl — $17.00
  Fresh vegetables and jasmine rice.
• Angus Filet — $41.00
  8oz filet, mashed potato, sautéed spinach, white balsamic brown butter.
• Angus Sirloin Steak — $28.00
  8oz sirloin, mashed potato, mixed vegetables, white balsamic brown butter.
• Buttermilk Fried Chicken Breast — $18.00
  Mashed potato, collard greens, sweet mustard gravy.
• Buttermilk Fried Chicken & Waffle — $20.00
  Served with Vermont maple syrup.

Brunch | Snacks & Share

• Crispy Calamari — $13.00
  Black-eyed pea flour, creole mustard & sweet chili sauce.
• Seared Rare Ahi Tuna — $15.00
  Cooked to order. Pickled vegetables, bok choy & sesame noodles
• Crab & Shrimp Cake — $15.00
  Creamy grits, andouille jus.
• Vegetable Pad Thai Spring Rolls — $7.00
  Citrus-chili sauce, Sriracha peanuts, herb salad.
• Smoked Chicken Wings — $13.00
  Celery & chipotle ranch.
• Sweet Garlic Shrimp — $14.00
  Tomato, roasted garlic, white wine, grilled crostini.
• Hot Crab Dip — $14.00
  Lemon-herb crumb topping, toasted baguette.
• Baked Brie — $16.00
  Roasted garlic, cranberry chutney, apple relish & toasted flatbread.
• Fried Oysters Rockefeller — $14.00
  Chorizo, spinach, tomato & onion confit, garlic aioli.
• Fried Brussels Sprouts — $10.00
  Red onion marmalade, Manchego cheese, burnt lemon vinaigrette.

Brunch | Soups & Salads

• She Crab Soup — $4.90
• Soup of the Day — $4.90
  Call restaurant for selection.
• Bleu House Salad — $13.00
  Cucumber, tomato, Cheddar cheese & croutons
• Classic Caesar Salad — $13.00
  Garlic croutons, Black Pepper Parmesan dressing.
• Mixed Green Salad — $13.00
  Poached apples, walnuts, Bleu cheese, red wine vinaigrette.
• Iceberg Wedge Salad — $13.00
  Bleu cheese dressing, apple-smoked bacon, preserved tomatoes.
• Beet & Goat Cheese Salad — $13.00
  Toasted walnut, cranberry, Romaine, balsamic honey vinaigrette.

Brunch | Burgers, Sandwiches, & Flatbreads

• Smoked Bacon & Pimento Cheeseburger — $14.00
  Black Angus burger on a brioche bun with lettuce & tomato.
• Turkey Melt — $12.00
  Black Forest turkey, Swiss, cranberry aioli, on pumpernickel.
• Crab & Shrimp Cake Sandwich — $17.00
  Sweet chili mayonnaise, Cheddar cheese, lettuce, tomato, brioche bun.
• Salmon Patty Burger — $15.00
  Herb mayonnaise, lettuce, tomato, Swiss cheese, brioche bun.
• Caprese Flatbread — $12.00
  Fresh mozzarella, tomato, basil pesto, balsamic glaze.

Brunch | Main

• Belgian Waffle — $9.00
  Fresh whipped butter, fresh strawberries, Vermont maple syrup. All our eggs are organic from local farm. No substitution please.
• Steak & Eggs — $23.00
  Cooked to order. 10 oz. Certified Angus beef flat iron, scrambled eggs & hashbrowns. All our eggs are organic from local farm. No substitution please.
• Mexican Omelette — $13.00
  Chorizo, tomatoes, onion, Cheddar, hashbrowns. All our eggs are organic from local farm. No substitution please.
• Egg White Vegetable Omelette — $13.00
  Sauteed vegetable medley & Goat cheese, fruit & hashbrowns. All our eggs are organic from local farm. No substitution please.
• Ham & Cheese Omelette — $13.00
  Maple cured ham, Cheddar cheese, hash browns. All our eggs are organic from local farm. No substitution please.
• Cinnamon Roll French Toast — $14.00
  Candied walnuts, Honey Mascarpone cheese & fresh strawberries.
• Shrimp & Crab Cakes Benedict — $15.00
  Poached eggs, maple ham, Hollandaise, fruits, hash browns.
• Classic-Style Eggs Benedict — $12.00
  Hash browns, fruits. All our eggs are organic from local farm. No substitution please.
• Fried Dill Pickle Marinated Chicken & Waffle — $16.00
  Vermont maple syrup. All our eggs are organic from local farm. No substitution please.

Brunch | Sides

• Bacon — $5.00
• Mixed Fruit — $4.00
• Hash Browns — $4.00
• Grits — $4.00

Brunch | Drinks

• Bloody Mary — $8.00
• Mimosa — $5.00
• Fresh Squeeze Orange Juice — $4.00