Mela Indian

A multi-layered bread flavored with garlic and cilantro.

A light bread baked in the tandoor oven.

Vegan. Handmade pastry triangles stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney.

Gluten-free. Fresh calamari dusted with curry flavored chickpea and rice flour batter. Served with tomato chutneys.

Gluten-free. Vegetable fritters made with spring onions, cilantro, and peppers in a spiced chickpea and rice batter.

Samosas topped with masala chickpeas, mint and tamarind chutneys, garnished with onions, cilantro and raita.

Vegan. Handmade pastry triangles stuffed with mildly spiced potatoes and green peas. Served with tamarind and mint chutney.

Contains soy. Crispy chicken or paneer with ginger and garlic.

Gluten-free. Potato patties topped with curried chickpeas, and tamarind and mint chutneys. Garnished with cilantro and raita.

Gluten-free. Vegan. Butternut squash soup with spices.

Gluten-free. Vegan. Tandoor-roasted eggplant mashed, seasoned, and sautéed with onions, tomatoes, and peas. Served with basmati rice.

Gluten-free. Vegan. Fresh okra in a spicy sauce of onions, cilantro, coriander, and cumin seeds. Served with basmati rice.

Gluten-free. Vegan. Chickpeas cooked in a tomato base with coriander, paprika, and chili. Served with basmati rice.

Gluten-free. Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce. Served with basmati rice.

Gluten-free. Vegan. Fresh vegetables cooked in a spicy sauce made with tomatoes, onions, garlic, black pepper, cumin, cloves, cinnamon, and cardamom. Served with basmati rice.

Gluten-free. Boneless chicken cooked in an almond and cashew sauce, topped with nuts and raisins. Served with basmati rice.

Gluten-free, spicy. Boneless chicken cooked with potatoes in a very spicy and tangy curry sauce. Served with basmati rice.

Gluten-free. Boneless chicken cooked in a spicy sauce made with tomatoes, onions, garlic, black pepper, cumin, cloves, cinnamon, and cardamom. Served with basmati rice.

Gluten-free. Chicken cooked in an aromatic onion and ginger curry with cilantro and okra. Served with basmati rice.

Gluten-free. Lean cubes of lamb cooked Kashmiri style with ground almonds, cardamom pods, and cream. Served with basmati rice.

Gluten-free. Boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper, cumin, cloves, cinnamon, and cardamom. Served with basmati rice.

Gluten-free. Spicy. Boneless pieces of lamb cooked in a very spicy and tangy curry sauce. Served with basmati rice.

Gluten-free. Boneless, tender pieces of lamb cooked in a traditional onion and ginger curry sauce with cilantro and okra. Served with basmati rice.

Gluten-free. Lamb cooked in almond and cashew sauce, topped with nuts and raisins. Served with basmati rice.

Gluten-free. Mahi-mahi lightly cooked in a coconut curry leaf and tamarind sauce. Served with basmati rice.

Gluten-free. Shrimp, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut, and spices. Served with basmati rice.

Gluten-free. Mahi-mahi cooked in sauce made with tomatoes, onions, garlic, black pepper, cumin, cloves, cinnamon, and cardamom. Served with basmati rice.

Gluten-free. Spicy. Shrimp simmered in a very spicy and tangy curry sauce. A classic dish originating from Goa. Served with basmati rice.

Vegetarian. Lightly grilled paneer cheese marinated in tandoori spices, garnished with Roma tomatoes. Served with basmati rice.

Gluten-free. Salmon marinated in ginger, garlic, yogurt, and tandoor spices and cooked in the tandoor oven. Served with basmati rice.

Gluten-free. Boneless pieces of lamb marinated lightly in spiced sauce and roasted in our tandoor oven. Served with basmati rice.

Gluten-free. Shrimp marinated in ground spices and grilled in our tandoor oven. Served with basmati rice.

Gluten-free. Tender pieces of bone-in chicken marinated and roasted in the tandoor oven. Served with basmati rice.

Gluten-free. Boneless chicken breast marinated in spices and roasted on skewers.

Gluten-free. Chicken marinated in a cashew, yogurt, saffron, cream, and cardimom sauce cooked in our clay oven. Served with basmati rice.

Gluten-free, vegan. Tofu marinated in ginger and garlic, cooked in an onion and bell pepper sauce.

Lamb in a ranch pistachio, cardimom infused curry, with raisins and nuts.

Gluten-free. Potato dumpling with paneer cheese, mild herbs, and spices in an aromatic cream and cashew sauce, a classic North Indian dish.

A multi-layered bread flavored with garlic and cilantro.

A light bread baked in the tandoor oven.

Naan stuffed with onions.

Whole wheat multi-layered bread baked in the tandoor oven.

Naan filled with nuts, dried fruit, and raisins.

Whole wheat, deep fried puffed bread.

Naan stuffed with fresh mint.

Whole wheat multi-layered bread baked in the tandoor oven.

Gluten-free. Vegan.

Gluten-free. Made with yogurt and cucumbers, mildly spiced.

Gluten-free. Vegan. Basmati rice flavored with spices.

Gluten-free. Vegan.

A North Indian treat. Deep-fried homemade cheese balls served in rose flavored syrup.

Gluten-free. Caramelized basmati rice, almonds, pistachios, and raisins in a sweet milk pudding.

Gluten-free. Homemade Indian ice cream flavored with mango and pistachios.

Gluten-free. Vegan. Homemade Indian coconut cashew ice cream flavored with pistachios.