Atithi - Brooklyn

Atithi is an Indian restaurant in Brooklyn, NY. Order takeout online for pickup or delivery.

159 Grand Street
Brooklyn, NY 11249

Phone: +17186849192

Price range: $11-$20

Hours

  • Sunday, Saturday: 12:00–22:15
  • Monday, Tuesday, Wednesday, Thursday, Friday: 11:30–14:45
  • Monday, Tuesday, Wednesday, Thursday, Friday: 17:00–22:15

Atithi - Brooklyn Menu

Popular Items

  • Garlic Naan — $5.50
  • Chicken Tikka Masala — $20.95
  • Chana Masala — $19.95
  • Vegetables Samosa — $10.00
  • Saag Paneer — $19.95
  • Plain Naan — $5.00

Appetizers

  • Pakora — $12.00
    Vegan. Onion, cauliflower fritters.
  • Vegetables Samosa — $10.00
    Vegan. Potato, green peas mixed turnover.
  • Chicken Samosa — $10.00
    Ground meat turnover, mint and tamarind chutneys.
  • Chicken Malai Kabab — $15.00
    Gluten-free. Clay oven-cooked yogurt, coconut and black pepper.
  • Lamb Spring Roll — $16.00
    Minced meat, garam masala, mint and raita.
  • Lamb Seekh Kabab — $17.00
    Gluten-free. Ground lamb, garlic, ginger, coriander, skewers.
  • Atithi Special Platter — $20.00
    Vegetable samosa, chicken samosa, lamb spring roll and pakora served with mint and tamarind chutneys.

Soups

  • Mulligatawny Soup — $8.00
    Vegan. Gluten-free. Yellow lentils, lemon and black pepper.
  • Butternut Squash Soup — $8.00
    Vegan. Gluten-free. Garlic, ginger and cinnamon.

Breads

  • Plain Naan — $5.00
    Soft flattened bread baked in tandoor oven.
  • Garlic Naan — $5.50
    Soft flattened bread baked in tandoor oven.
  • Onion Naan — $5.50
    Soft flattened bread baked in tandoor oven.
  • Cilantro Naan — $5.50
    Soft flattened bread baked in tandoor oven.
  • Coconut Naan — $5.50
    Soft flattened bread baked in tandoor oven.
  • Cheese Naan — $5.50
    Soft flattened bread baked in tandoor oven.
  • Paratha — $5.50
    Whole wheat multi layered.
  • Roti — $5.00
    Vegan. Stone ground whole wheat flour bread.

Vegetarian & Vegan Mains

  • Aloo Gobi Matar — $19.95
    Vegan. Gluten-free. Potato, cauliflower, green peas, garlic and cumin. Served with basmati rice.
  • Chana Masala — $19.95
    Vegan. Gluten-free. Chickpea, tomato, onion, cloves and cardamom. Served with basmati rice.
  • Vegetable Vindaloo — $19.95
    Vegan. Gluten-free. Very spicy. Fresh mix vegetables, akbare dried red chilies, fiery sauce. Served with basmati rice.
  • Baigan Bhartha — $19.95
    Vegan. Gluten-free. Mashed and roasted eggplant, baby green peas, garlic. Served with basmati rice.
  • Vegetable Korma — $19.95
    Gluten-free. Mixed vegetables, creamy, almond and cashew nut sauce. Served with basmati rice.
  • Saag Paneer — $19.95
    Gluten-free. Spinach, cheese cubes, garlic and coriander. Served with basmati rice.
  • Vegetable Tikka Maslaa — $19.95
    Gluten-free. Stir-fried mix veggies, light cream tomato sauce. Served with basmati rice.
  • Chana Saag — $19.95
    Gluten-free. Chickpea, spinach, ginger and garlic. Served with basmati rice.
  • Malai Kofta — $19.95
    Vegetable croquets, yogurt, coconut, cream. Served with basmati rice.
  • Aloo Chana Paneer — $19.95
    Gluten-free. Potato, chickpea, homemade cheese, tomato and garam masala. Served with basmati rice.
  • Paneer Makhani — $19.95
    Gluten-free. Homemade cheese, buttery tomato and creamy sauce. Served with basmati rice.

Seafood

  • Shrimp Curry — $24.95
    Gluten-free. Onion, green pepper, tamarind, turmeric and cilantro. Served with basmati rice.
  • Shrimp Tikka Masala — $24.95
    Gluten-free. Griddle fry, light cream, tomato sauce. Served with basmati rice.
  • Shrimp Vindaloo — $24.95
    Gluten-free. Very spicy. Fiery sauce, potato, vinegar, akbare red chilies. Served with basmati rice.
  • Shrimp Korma — $24.95
    Gluten-free. Almond, cashew nut sauce, yogurt, coconut, cream. Served with basmati rice.
  • Shrimp Biryani — $25.95
    Gluten-free. Low-fire cooked basmati rice, cloves, cardamom served with raita. Served with basmati rice.
  • Shrimp Saag — $24.95
    Gluten-free. Pan-seared shrimp spinach, garlic, ginger, cumin and coriander. Served with basmati rice.
  • Tandoori Hariyali Shrimp — $26.95
    Gluten-free. Fresh aromatic herbs and homemade spices. Served with basmati rice.

Sides

  • Daal — $12.00
    Vegan. Gluten-free. Yellow lentil, garlic, cumin, cilantro.
  • Cucumber Raita — $7.00
    Gluten-free. Cool whipped yogurt.
  • Mango Chutney — $6.00
    Vegan. Gluten-free.
  • Pappadum — $6.00
    Gluten-free. Lentil water.
  • Mixed Pickle — $5.00
    Gluten-free.

Non-Vegetarian Mains

  • Chicken Tikka Masala — $20.95
    Gluten-free. Earthen oven-cooked white meat in light cream, tomato sauce. Served with basmati rice.
  • Chicken Korma — $20.95
    Gluten-free. Cashew nut and almond, yogurt, coconut, cream. Served with basmati rice.
  • Chicken Curry — $20.95
    Gluten-free. Home style cooked chicken, garlic, ginger, onion sauce. Served with basmati rice.
  • Chicken Vindaloo — $20.95
    Gluten-free. Very spicy. Akbare dried red chilies, fiery sauce, vinegar and potatoes. Served with basmati rice.
  • Chicken Saag — $20.95
    Gluten-free. Spinach, garlic, ginger, toasted cumin and coriander. Served with basmati rice.
  • Green Chili Chicken — $20.95
    Gluten-free. Spicy. Fresh hot green chiles, green pepper, onion, tomato, garam masala. Served with basmati rice.
  • Chicken Biryani — $21.95
    Gluten-free. Low-fire cooked basmati rice, cloves, cardamom and cinnamon served with raita. Served with basmati rice.
  • Tandoori Chicken Tikka — $22.95
    Gluten-free. Yogurt, paprika, lemon marinade, clay oven grilled. Served with basmati rice.
  • Lamb Rogan Josh — $22.95
    Gluten-free. Cinnamon, cardamom, curry sauce, nutmeg. Served with basmati rice.
  • Lamb Korma — $22.95
    Gluten-free. Cashew nut, almond, yogurt, coconut, cream. Served with basmati rice.
  • Lamb Saag — $22.95
    Gluten-free. Spinach, garlic, ginger, toasted cumin, and coriander. Served with basmati rice.
  • Achari Lamb — $22.95
    Gluten-free. Mixed spicy pickle masala, onion, green pepper, tomato. Served with basmati rice.
  • Lamb Vindaloo — $22.95
    Gluten-free. Very spicy. Fiery sauce akbare dried chilies, potato, vinegar. Served with basmati rice.
  • Lamb Biryani — $23.95
    Gluten-free. Low-fire cooked basmati rice, cloves, cardamom, cinnamon served with raita. Served with basmati rice.
  • Tandoori Mix Grill — $30.95
    Gluten-free. Lamb seekh kabab, chicken malai kabab, hariyali shrimp, chicken tikka. Served with Basmati rice.

Beverages

  • Mango Lassi — $8.00
    Churned yogurt smoothie.
  • Sparkling Water — $4.00
  • Canned Soda — $3.00
  • Spring Water — $2.00
  • Thums Up — $4.00
    Indian soft drink.

Sweets

  • Gulab Jamun — $6.00
    Honeyed dumplings, rosewater.
  • Rasmalai — $7.00
    Light cheesecake, thickened creamy milk, pistachio.
  • Rose Bahaar — $7.00
    Khoya, beetroot, milk and rosewater.
  • Pink Cham Cham — $7.00
    Curdled milk, coconut oval-shaped sweet.
  • Kesar Peda — $6.00
    Khoya, sugar, saffron and cardamom.