Villa Rosano - Boca Raton
Villa Rosano is an Italian restaurant in Boca Raton, FL. Order takeout online for pickup or delivery.
9858 Clint Moore Rd
Boca Raton, FL 33496
Phone: +15614700112
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:00
- Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–14:30
Villa Rosano - Boca Raton Menu
Lunch Soups & Salads
- Beet & Goat Cheese Salad — $14.00
Mixed greens, beets, Goat cheese, and pistachio tossed in our house vinaigrette.
- Pasta Fagioli — $10.00
- Soup of the Day — $10.00
- Nicolosi Salad — $15.00
Arugula, radicchio, and crisp greens tossed with Italian salami, Provolone cheese, artichokes, Kalamata olives, tomatoes, red onions, and Grana Padana in our house vinaigrette.
- Capricciosa Salad — $14.50
Arugula, radicchio, and mixed greens served with walnuts, pears, and crumbled Blue cheese in our house vinaigrette.
- Caesar Salad — $13.00
Romaine lettuce tossed with homemade croutons in our Caesar dressing and fresh shaved Parmigiano cheese.
- Pecan Crusted Chicken Salad — $18.00
Pecan crusted breast of chicken served on a salad of mixed greens with pecans, dried cranberries, mandarin oranges, and Gorgonzola with our balsamic vinaigrette.
- Crispy Calamari Salad — $17.00
Crispy calamari, mixed greens, onions, tomatoes, and Kalamata olives in our house vinaigrette.
- Our Tossed Salad — $13.00
Romaine lettuce, baby greens, tomatoes, carrots, onions, served with our house balsamic vinaigrette on the side.
- Ravello Chicken Salad — $17.00
Chicken breast, mandarin oranges, walnuts, red onions, crumbled Blue cheese, and mixed lettuce in our house vinaigrette.
- Insalate Milanese — $16.00
Fried chicken breast served over tossed salad.
- Greek Salad — $15.00
Romaine lettuce, tomatoes, kalamata olives, and feta cheese tossed in our homemade vinaigrette.
- Nuts About Salad — $17.00
Romaine lettuce and baby greens with pecans, sunflower seeds, walnuts, raisins, and Gorgonzola with our balsamic vinaigrette.
- Zio Salad — $16.00
Romaine lettuce, tomatoes, red onions, mushrooms, and Kalamata olives tossed with bits of fresh Mozzarella, extra virgin olive oil, herbs, spices and freshly grated Parmigiano cheese.
- Arthur Avenue Salad — $15.00
Arugula and radicchio with pears, figs, and shaved Parmigiano, tossed in vinaigrette.
- Mediterranean Salad — $15.50
Mixed greens tossed with chick peas, Kalamata olives, tomatoes, Feta cheese, and grilled chicken in our house vinaigrette.
- Side house salad — $10.00
Romaine lettuce, carrots, onion, tomato, with our house vinaigrette on the side
- Side Caesar salad — $10.00
Romaine lettuce, croutons, Parmesan cheese
Kids Menu
- Ravioli — $13.50
- Baked Penne — $13.00
- Chicken Parm — $15.00
- Pasta with Alfredo Sauce — $13.00
- Spaghetti with Meatballs — $15.00
- Chicken Fingers — $15.00
- Pasta with Butter — $11.50
- Pasta with garlic and oil — $12.00
- Pasta bolognese — $16.50
Meat sauce
- Pasta with marinara or tomato sauce — $12.00
- Penne vodka — $13.00
Verdure
- Sauteed Spinach — $11.00
- Steamed Spinach — $11.00
- Sauteed Broccoli — $11.00
- Steamed Broccoli — $11.00
- Vegetables Of The Day — $11.00
- Side of Fries — $9.00
Dessert
- Lemon Cream Cake — $15.00
- Chocolate Cake — $16.00
- Tiramisu — $16.00
- Tartufo — $17.00
- Cannoli — $13.00
- Italian Ricotta Cheesecake — $15.00
Lunch | Pizette
- Cheese Pizza — $16.00
- Rapini Pizza — $18.50
Mozzarella, tomato sauce, and sauteed rapini.
- Florentina Pizza — $19.00
Ricotta, Mozzarella, spinach, and fresh tomatoes. No sauce.
- Capricciosa Pizza — $19.50
Artichoke hearts, mushrooms, spinach, broccoli, and Mozzarella.
- Roma Pizza — $18.50
Fresh plum tomatoes, olive oil, basil, and fresh Mozzarella.
- Barbecue Chicken Pizza — $18.50
Chicken, BBQ-sauce and Mozzarella.
- Chicken Marsala Pizza — $18.50
Chicken, marsala sauce, and Mozzarella.
- Al Fresco Pizza — $21.00
Zucchini, mushrooms, onions, fresh tomatoes, broccoli, sauce, and Mozzarella.
- Boscaiola Pizza — $18.00
Fresh mushrooms, portobello mushrooms, and Mozzarella with scallions. No sauce.
- Meat Lovers Pizza — $21.50
Sausage, pepperoni, meatballs, ham, bacon, and Mozzarella.
- Tre Formaggi Pizza — $17.50
Ricotta, Parmigiano, Mozzarella, and garlic. No sauce.
- Eggplant Parmigiana Pizza — $19.50
Eggplant, Ricotta, fresh tomatoes, sauce, and Mozzarella.
- Calzone — $15.00
Ricotta and Mozzarella.
- Stromboli — $16.00
Ham, salami, green peppers, and Mozzarella.
- Quattro Stagioni Pizza — $19.50
Four seasons: one quarter mushrooms, one quarter black olives, one quarter prosciutto, and one quarter artichoke hearts.
- Chicken Parmigiana Pizza — $18.50
Lunch | Hot & Cold Subs
- Italian Combo Sub — $15.00
Ham, salami, Provolone, lettuce, tomatoes, and balsamic vinaigrette.
- Ham & Cheese Sub — $16.00
With lettuce, tomatoes, and your choice of balsamic vinaigrette, mayonnaise, or Dijon mustard.
- Salami & Cheese Sub — $14.00
With lettuce, tomatoes, and your choice of balsamic vinaigrette, mayonnaise, or Dijon mustard.
- Sausage & Peppers Sub — $16.00
Sweet Italian sausage and peppers in a marinara sauce.
- Grilled Chicken Sub — $16.00
With Provolone, Romaine lettuce, and honey mustard.
- Eggplant Parmigiana Sub — $15.00
- Meatball Parmigiana Sub — $15.00
- Chicken Parmigiana Sub — $16.00
- Veal Parmigiana Sub — $18.00
Lunch | Wraps
- Grilled Chicken Caesar Wrap — $15.00
- Blackened Chicken Wrap — $15.00
With Romaine, tomatoes, Provolone, lettuce, and tomatoes with balsamic vinaigrette.
- Italiano Wrap — $15.00
With ham, salami, Provolone, lettuce, and tomatoes with balsamic vinaigrette.
Lunch | Pasta
- Rigatoni Bolognese — $17.00
With our homemade meat sauce.
- Penne Alla Vodka — $17.00
Penne pasta with vodka, tomatoes, and cream.
- Cheese Ravioli — $16.00
Cheese filled ravioli with our homemade tomato sauce.
- Capellini Caprese — $18.00
Fresh tomatoes with basil and garlic topped with bits of fresh Mozzarella.
- Penne Antonella — $19.50
With chicken, portobello mushrooms, fresh tomatoes, spinach, garlic, and white wine.
- Cavatappi Zia — $19.00
Corkscrew pasta tossed with roasted eggplant, fresh tomatoes, roasted garlic, and olive oil, topped with bits of fresh Mozzarella and fresh grated Parmigiano.
- Linguini With Clams — $20.00
Whole clams with a choice of red or white sauce.
- Whole Wheat Pasta — $21.00
Whole wheat penne with broccoli, sun-dried tomatoes, pine nuts, diced chicken, and Goat cheese in a roasted garlic sauce.
- Lobster Ravioli — $25.00
Stuffed with lobster meat in a pink sauce.
- Pappardelle Pasta — $19.00
Sun-dried tomatoes, portobello mushrooms, and asparagus in a Gorgonzola cream sauce.
- Rigatoni Di Casa — $20.00
Sweet Italian sausage and rapini in garlic and extra-virgin olive oil.
Lunch | Chicken
- Chicken Marsala — $17.00
Sauteed with fresh mushrooms in a marsala sauce. Served with vegetable of the day.
- Chicken Francese — $17.00
Egg battered and sauteed with a lemon butter white wine sauce. Served with vegetable of the day.
- Chicken Alberto — $19.00
Sauteed with mushrooms, artichoke hearts, and spinach in a light plum tomato sauce. Served with vegetable of the day.
- Chicken Cuomo — $19.00
Sauteed with portobello mushrooms in a sherry demi glaze served on a bed of spinach and pine nuts. Served with vegetable of the day.
- Chicken Peppino — $19.00
Sauteed with shiitake mushrooms and sun-dried tomatoes in a veal stock reduction. Served with vegetable of the day.
- Chicken Boscaiola — $19.00
Sauteed with wild mushrooms in a truffle demi glaze. Served with vegetable of the day.
- Chicken Capri — $18.00
Sauteed with artichoke hearts in a rich chicken stock reduction. Served with vegetable of the day.
Lunch | Veal
- Veal Marsala — $22.00
Sauteed with fresh mushrooms in a marsala sauce. Served with vegetable of the day.
- Veal Francese — $22.00
Egg battered and sauteed with a lemon butter white wine sauce. Served with vegetable of the day.
- Veal Alberto — $24.00
Sauteed with mushrooms, artichoke hearts, and spinach in a light plum tomato sauce. Served with vegetable of the day.
- Veal Cuomo — $24.00
Sauteed with portobello mushrooms in a sherry demi glaze served on a bed of spinach and pine nuts. Served with vegetable of the day.
- Veal Peppino — $22.00
Sauteed with shiitake mushrooms and sun-dried tomatoes in a veal stock reduction. Served with vegetable of the day.
- Veal Bosciaola — $22.00
Sauteed with wild mushrooms in a truffle demi glaze. Served with vegetable of the day.
- Veal Capri — $22.00
Sauteed with artichoke hearts in a rich chicken stock reduction. Served with vegetable of the day.
Lunch | Arthur Avenue Favorites
- Baked Penne — $17.00
Penne pasta, homemade tomato sauce, and Ricotta topped with Mozzarella.
- Lasagna — $21.00
Fresh pasta layered with chopped meat and Ricotta topped with Mozzarella.
- Eggplant Parmigiana — $18.00
Lightly battered topped with homemade tomato sauce and Mozzarella; served with spaghetti.
- Veal Parmigiana — $21.00
Lightly battered topped with homemade tomato sauce and Mozzarella; served with spaghetti.
- Chicken Parmigiana — $17.00
Breaded and topped with homemade tomato sauce and Mozzarella; served with spaghetti.
- Sausage & Peppers — $19.00
Sweet Italian sausage and green peppers in a plum tomato sauce served; with spaghetti.
Lunch | Fish
- Shrimp Parmigiana — $27.00
Breaded and topped with marinara sauce and Mozzarella; served with spaghetti.
- Shrimp Francese — $27.00
Dipped in egg batter and sauteed in a lemon butter white wine sauce; served with vegetable of the day.
- Grilled Salmon — $32.00
Served with vegetable of the day.
- Fillet of Sole Francese — $20.00
Egg battered and sauteed with a lemon butter white wine sauce.
- Calamari Della Nonna — $22.00
Sauteed with Kalamata olives, capers, tomatoes, artichoke hearts, and roasted garlic in a wine sauce served over linguini.
Appetizers Lunch
- Bruschetta — $11.00
Toasted Italian bread topped with fresh tomatoes, onions, garlic and extra virgin olive oil
- Piatto Del Capo — $15.00
Prosciutto DiParma and figs in a balsamic glaze
- Caprese — $15.00
Sliced fresh mozzarella with garden fresh tomatoes, basil, balsamic vinegar and extra virgin olive oil
- Mozzarella Fantasia — $17.00
Fresh mozzarella with garden fresh tomatoes, roasted peppers and sundried tomatoes
- Cold Antipasto — $16.00
Assorted Italian cold cuts, lettuce, tomatoes, olives, roasted peppers and artichoke hearts
- Crostini — $12.00
Toasted Italian bread with ricotta and roasted peppers
- Meatballs — $15.00
Two of our homemade meatballs served with a small scoop of ricotta
- Mussels Provinciale — $17.00
Sauteed with fresh tomatoes, onions, and white wine
- Clams Guazzetto — $19.00
Cannellini beans and artichoke hearts in a light seafood sauce with garlic and parsley
- Baked Clams — $17.00
Whole clams baked with our own breadcrumb stuffing
- The Bronx Special — $18.00
Rapini and sweet Italian sausage sauteed with garlic and extra virgin olive oil
- Calamari — $18.00
Lightly floured and fried, OR sauteed in marinara or fradiavolo sauce
- Arancini — $12.00
Rice balls with chopped meat and peas served with tomato sauce
Appetizers Dinner
- Bruschetta — $13.00
Toasted Italian bread topped with fresh tomatoes, onions, garlic, and extra virgin olive oil.
- Piatto Del Capo — $16.00
Prosciutto di parma and figs in a balsamic glaze.
- Caprese — $17.00
Sliced fresh Mozzarella with garden fresh tomatoes, basil, balsamic vinegar, and extra virgin olive oil.
- Mozzarella Fantasia — $19.00
Fresh Mozzarella with garden fresh tomatoes, roasted peppers, and sun-dried tomatoes.
- Cold Antipasto — $18.00
Assorted Italian cold cuts, lettuce, tomatoes, olives, roasted peppers, and artichoke hearts.
- Crostini — $14.00
Toasted Italian bread with Ricotta and roasted peppers.
- Meatballs — $17.00
Two of our homemade meatballs served with a small scoop of Ricotta.
- Mussels Provinciale — $19.00
Sauteed with fresh tomatoes, onions, and white wine.
- Clams Guazzetto — $21.00
Cannellini beans and artichoke hearts in a light seafood sauce with garlic and parsley.
- Baked Clams — $19.00
Whole clams baked with our own breadcrumb stuffing.
- The Bronx Special — $20.00
Rapini and sweet Italian sausage sauteed with garlic and extra virgin olive oil.
- Calamari — $20.00
Your choice of lightly floured and fried, sauteed in marinara, or sauteed in fradiavolo sauce.
- Arancini — $14.00
Rice balls with chopped meat and peas served with tomato sauce.
Dinner | New York Style Personal Pizza
- Cheese Pizza | Personal — $16.50
- Al Fresco Pizza | Personal — $23.50
Zucchini, mushrooms, onions, fresh tomatoes, broccoli, sauce, and Mozzarella.
- BBQ Chicken Pizza | Personal — $22.00
Chicken, bbq sauce, and Mozzarella.
- Chicken Marsala Pizza | Personal — $20.00
Chicken, marsala sauce, and Mozzarella.
- Chicken Parmigiana Pizza | Personal — $20.00
- Capriccoisa Pizza | Personal — $22.00
Artichoke hearts, mushrooms, spinach, broccoli, and Mozzarella.
- Boscaiola Pizza | Personal — $19.00
Portobello mushrooms, fresh mushrooms, scallions, and Mozzarella.
- Eggplant Parm Pizza | Personal — $20.50
Eggplant, Ricotta, fresh tomatoes, sauce, and Mozzarella.
- Florentina Pizza | Personal — $20.50
Ricotta, Mozzarella, spinach, and fresh tomatoes.
- Meat Lovers Pizza | Personal — $24.00
Sausage, pepperoni, meatballs, ham, bacon, and Mozzarella.
- Quattro Stagioni Pizza | Personal — $18.50
Four seasons: one quarter mushrooms, one quarter black olives, one quarter prosciutto, and one quarter artichoke hearts.
- Roma Pizza | Personal — $19.00
Fresh plum tomatoes, olive oil, basil and fresh Mozzarella.
- Tre Formaggi Pizza — $19.00
Ricotta, Parmesan, Mozzarella, and garlic.
- Rapini Pizza | Personal — $19.00
Mozzarella, tomato, and sauteed rapini.
- Calzone — $17.00
Ricotta and Mozzarella.
- Stromboli — $16.00
Salami, ham, green peppers, and Mozzarella.
Dinner | Hot & Cold Subs
- Italian Combo Sub — $16.00
Ham, salami, Provolone, lettuce, tomatoes, and balsamic vinaigrette.
- Ham & Cheese Sub — $15.00
With lettuce, tomatoes, and your choice of balsamic vinaigrette, mayonnaise, or Dijon mustard.
- Salami & Cheese Sub — $15.00
With lettuce, tomatoes, and your choice of balsamic vinaigrette, mayonnaise, or Dijon mustard.
- Sausage & Peppers Sub — $17.00
Sweet Italian sausage and peppers in a marinara sauce.
- Grilled Chicken Sub — $17.00
With Provolone, Romaine lettuce, and honey mustard.
- Eggplant Parmigiana Sub — $17.00
- Meatball Parmigiana Sub — $18.00
- Chicken Parmigiana Sub — $19.00
- Veal Parmigiana Sub — $20.00
Dinner | Wraps
- Grilled Chicken Caesar Wrap — $17.00
- Blackened Chicken Wrap — $17.00
With Romaine, tomatoes, Provolone, lettuce, and tomatoes with balsamic vinaigrette.
- Italiano Wrap — $17.00
With ham, salami, Provolone, lettuce, and tomatoes with balsamic vinaigrette.
Dinner | Pasta
- Rigatoni Bolognese — $27.00
With our homemade meat sauce.
- Penne Alla Vodka — $26.50
Penne pasta with vodka, tomatoes, and cream.
- Cheese Ravioli — $23.00
Cheese filled ravioli with our homemade tomato sauce.
- Capellini Caprese — $26.50
Sautee of fresh tomatoes with basil and garlic topped with bits of fresh Mozzarella.
- Penne Antonella — $30.00
With chicken, portobello mushrooms, fresh tomatoes, spinach, garlic, and white wine.
- Cavatappi Zia — $27.50
Corkscrew pasta tossed with roasted eggplant, fresh tomatoes, roasted garlic, and olive oil, topped with bits of fresh Mozzarella and fresh grated Parmigiano.
- Linguini with Clams — $31.00
Whole clams with a choice of red or white sauce.
- Whole Wheat Pasta — $31.00
Broccoli, sun-dried tomatoes, pine nuts, diced chicken, and Goat cheese in a roasted garlic sauce.
- Lobster Ravioli — $34.00
Stuffed with lobster meat in a pink sauce.
- Pappardelle Pasta — $27.50
Sun-dried tomatoes, portobello mushrooms, and asparagus in a Gorgonzola cream sauce.
- Rigatoni Di Casa — $30.00
Sweet Italian sausage and rapini in garlic and extra-virgin olive oil.
- Fiocchi — $33.00
Fresh pasta stuffed with four cheeses and pear in a Gorgonzola cream sauce.
- Gnoccchi Tre Colori — $27.00
Potato dumpling with tomato, pesto.
- Paglia Fieno Armando — $31.00
Chicken sauteed with sun-dried tomatoes, shiitake mushrooms, garlic, and white wine sauce served over green and white capellini.
- Spinach Fettuccine Rosano — $34.00
Chicken and shrimp sauteed with fresh tomatoes and mushrooms in a garlic and white wine sauce served over spinach fettuccine.
- Farfalle Abruzzi — $31.00
Bow tie pasta with shrimp and sun-dried tomatoes in a vodka sauce.
- Cavatappi Funghi — $27.00
Fresh mushrooms and portobello mushrooms sauteed with garlic in a light cream sauce with a splash of marinara.
- Pasta with Sauce — $20.00
Your choice of pasta and sauce.
- Asparagus Risotto — $29.00
- Porcini Mushroom Risotto — $31.00
Dinner | Chicken & Veal
- Chicken Marsala — $29.00
Sauteed with fresh mushrooms in a marsala sauce. Served with our vegetable of the day
- Veal Marsala — $34.00
Sauteed with fresh mushrooms in a marsala sauce .Served with our vegetable of the day
- Chicken Francese — $29.00
Egg battered and sauteed with a lemon butter white wine sauce. Served with our vegetable of the day
- Veal Francese — $34.00
Egg battered and sauteed with a lemon butter white wine sauce. Served with our vegetable of the day
- Chicken Picatta — $29.00
Sauteed with capers in a lemon and white wine sauce. Served with our vegetable of the day
- Veal Picatta — $34.00
Sauteed with capers in a lemon and white wine sauce. Served with our vegetable of the day
- Chicken Alberto — $31.00
Sauteed with mushrooms, artichoke hearts, and spinach in a light plum tomato sauce. Served with our vegetable of the day
- Veal Alberto — $36.00
Sauteed with mushrooms, artichoke hearts, and spinach in a light plum tomato sauce. Served with our vegetable of the day
- Chicken Cuomo — $32.00
Sauteed with portobello mushrooms in a sherry demi glaze served on a bed of spinach and pine nuts. Served with our vegetable of the day
- Veal Cuomo — $36.00
Sauteed with portobello mushrooms in a sherry demi glaze served on a bed of spinach and pine nuts. Served with our vegetable of the day
- Chicken Peppino — $32.00
Sauteed with shiitake mushrooms and sun-dried tomatoes in a veal stock reduction. Served with our vegetable of the day
- Veal Peppino — $36.00
Sauteed with shiitake mushrooms and sun-dried tomatoes in a veal stock reduction. Served with our vegetable of the day
- Chicken Boscaiola — $32.00
Sauteed with wild mushrooms in a truffle demi glaze. Served with our vegetable of the day
- Veal Boscaiola — $36.00
Sauteed with wild mushrooms in a truffle demi glaze. Served with our vegetable of the day
- Chicken Giardino — $32.00
Sauteed with artichoke hearts, leeks, and grape tomatoes in a white wine sauce. Served with our vegetable of the day
- Veal Giardino — $36.00
Sauteed with artichoke hearts, leeks, and grape tomatoes in a white wine sauce. Served with our vegetable of the day
Dinner | Arthur Avenue Favorites
- Baked Penne — $24.00
Penne pasta, homemade tomato sauce, and Ricotta topped with Mozzarella.
- Lasagna — $28.00
Fresh pasta layered with chopped meat, ricotta, and topped with Mozzarella.
- Eggplant Parmigiana — $26.00
Lightly battered and topped with homemade tomato sauce and Mozzarella, served with spaghetti.
- Veal Parmigiana — $34.00
Lightly battered and topped with homemade tomato sauce and Mozzarella, served with spaghetti.
- Chicken Parmigiana — $29.00
Lightly battered and topped with homemade tomato sauce and Mozzarella, served with spaghetti.
- Sausage & Peppers — $30.00
Sweet Italian sausage and green peppers in a plum tomato sauce served with spaghetti.
- Spaghetti with Sunday Sauce — $27.00
Meatballs and sausage with our homemade tomato sauce.
- Pork Chop — $36.00
Grilled and served with rapini and roasted potatoes.
- New Zealand Rack of Lamb — $46.00
In a shallot Dijon sauce served with rapini and roasted potatoes.
- Skirt Steak — $47.00
Grilled and served with roasted potatoes and vegetable of the day.
- Veal Chop — $58.00
Center cut veal chop grilled to your liking served with vegetable of the day.
Dinner | Fish
- Shrimp Parmigiana — $35.00
Breaded, topped with marinara sauce and Mozzarella served with spaghetti.
- Shrimp Francese — $35.00
Dipped in egg batter, sauteed in a lemon butter white wine sauce served with vegetable of the day.
- Grilled Salmon — $38.00
Served with vegetable of the day.
- Fillet of Sole Francese — $30.00
Egg battered, sauteed with a lemon butter white wine sauce served with vegetable of the day.
- Seafood Marinara — $41.50
Shrimp, clams, mussels, and calamari in our homemade marinara sauce served over linguine.
- Seafood Rosano — $41.50
Shrimp, clams, and mussels with garlic fresh tomato and basil in a seafood stock served over linguine.
- Calamari Della Nonna — $33.00
Sauteed with Kalamata olives, capers, tomatoes, artichoke hearts, and roasted garlic in a wine sauce over linguine.
- Snapper Palermitano — $41.00
Yellow tail snapper sautéed with grilled eggplant, capers, fresh tomatoes, and roasted garlic in a rich seafood stock served with the vegetable of the day
- Shrimp colorati — $36.00
Sautéed with shiitake mushrooms, grape tomato, and spinach in a truffle sauce served over angel hair
- Sea bass — $48.00
Served with vegetable of the day
Dinner | New York Style Large Pizza
- Cheese Pizza | Large — $21.50
- Al Fresco Pizza | Large — $26.00
Zucchini, mushrooms, onions, fresh tomatoes, broccoli, sauce, and Mozzarella.
- BBQ Chicken Pizza | Large — $29.00
Chicken, bbq sauce, and Mozzarella.
- Chicken Marsala Pizza | Large — $29.00
Chicken, marsala sauce, and Mozzarella.
- Chicken Parmigiana Pizza | Large — $29.00
- Capricciosa Pizza | Large — $27.50
Artichoke hearts, mushrooms, spinach, broccoli, and Mozzarella.
- Boscaiola Pizza | Large — $25.50
Portobello mushrooms, fresh mushrooms, scallions, and Mozzarella.
- Eggplant Parm Pizza | Large — $25.50
Eggplant, Ricotta, fresh tomatoes, sauce, and Mozzarella.
- Florentina Pizza | Large — $27.50
Ricotta, Mozzarella, spinach, and fresh tomatoes.
- Meat Lovers Pizza | Large — $29.00
Sausage, pepperoni, meatballs, ham, bacon, and Mozzarella.
- Quattro Stagioni Pizza | Large — $25.00
Four seasons: one quarter mushrooms, one quarter black olives, one quarter prosciutto, and one quarter artichoke hearts.
- Roma Pizza | Large — $24.50
Fresh plum tomatoes, olive oil, basil, and fresh Mozzarella.
- Tre Formaggi Pizza | Large — $26.50
Ricotta, Parmesan, Mozzarella, and garlic.
- Rapini Pizza | Large — $25.50
Mozzarella, tomato, and sauteed rapini.
- Calzone — $17.00
Ricotta and Mozzarella.
- Stromboli — $18.00
Salami, ham, green peppers, and Mozzarella.
Dinner Salads
- Beet and Goat Cheese Salad — $17.00
Mixed greens, beets, goat cheese and pistachios tossed in our house vinagarette
- Nicolosi Salad — $18.00
Arugula, radicchio and crisp greens tossed with Italian salami, provolone cheese, artichokes, kalamata olives, tomatoes, red onions and grana padana in our house vinagarette
- Mediterranean Salad — $21.00
Mixed greens tossed with chick peas, kalamata olives, tomatoes, feta cheese and grilled chicken in our house vinagarette
- Capricciosa Salad — $18.00
Arugula, radicchio and mixed greens served with walnuts, pears and crumbled blue cheese in our house vinagarette
- Crispy Calamari Salad — $22.00
Crispy calamari, mixed greens, onions, tomatoes, and kalamata olives in our house vinagarette
- Ravello Chicken Salad — $20.00
Chicken breast, mandarin oranges, walnuts, red onions, crumbled blue cheese and mixed lettuce in our house vinagarette
- Pecan Crusted Chicken Salad — $23.00
Pecan crusted breast of chicken served on a salad of mixed greens with pecans, dried cranberries, mandarin oranges and gorgonzola with balsamic vinagarette
- Caesar Salad — $15.00
Romaine lettuce tossed with homemade croutons in our caesar dressing and fresh shaved parmigiano cheese
- Our Tossed Salad — $14.00
Romaine lettuce, baby greens, tomatoes, carrots and onions
- Insalate Milanese — $19.00
Fried chicken breast served over our tossed salad
- Greek Salad — $17.00
Romaine lettuce, tomatoes, kalamata olives and feta cheese tossed in our homemade vinagarette
- Nuts About Salad — $20.00
Romaine lettuce and baby greens with pecans, sunflower seeds, walnuts, raisins and gorgonzola with our balsamic vinagarette
- Zio Salad — $18.00
Romaine lettuce, tomatoes, red onions, mushrooms, and kalamata olives tossed with bits of fresh mozzarella, extra virgin olive oil, herbs, spices and freshly grated parmigiano cheese
- Arthur Avenue Salad — $17.00
Arugula and radicchio with pears, figs and shaved parmigiano, tossed in our house vinagarette
- Side tossed salad — $10.00
Mixed greens, carrots, onions, and tomatoes with our house vinagarette
- Side Caesar salad — $10.00
Romaine lettuce, croutons, Parmesan cheese