Al's Steakhouse - Joliet

Al's Steakhouse is a Steakhouses restaurant in Joliet, IL. Order takeout online for pickup or delivery.

1990 West Jefferson St
Joliet, IL 60435

Phone: +18157252388

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday: 15:30–20:00
  • Friday, Saturday: 15:30–21:00

Al's Steakhouse - Joliet Menu

Popular Items

  • House Ground Steak Burger — $18.00
  • Petite Filet — $46.00
  • Broiled Pork Chops — $23.00
  • Shrimp Cocktail (4) — $20.00

Appetizers

  • Fried Shrimp (4) — $20.00
    U-12 Hand-breaded Jumbo Shrimp served with house-made cocktail sauce.
  • Fried Calamari — $20.00
    Lightly breaded and served with cocktail sauce.
  • Oysters Rockefeller — $22.00
    Half Dozen Oysters topped with creamy spinach and Hollandaise sauce.
  • Potato Skins — $15.00
    Crispy potato skins topped with bacon, green onions and Cheddar cheese, served with sour cream.
  • Onion Rings — $9.00
    Hand-breaded, served with BBQ ranch dipping sauce.
  • Stuffed Mushrooms — $15.00
    Italian sausage, spinach, scallions, bread crumbs and Parmesan cheese.
  • Chicken Wings — $14.00
    Crispy fried wings served with Blue cheese or ranch dressing.
  • Homemade Chicken Strips — $15.00
    Served with honey mustard or barbecue sauce.
  • Shrimp Cocktail (4) — $20.00
    U-12 Jumbo Golf Shrimp with Cocktail Sauce
  • Oysters On Half Shell — $21.00
    Half Dozen Served with Cocktail Sauce
  • Lamb Lollipops — $32.00
    10 oz Lamb lollipops seasoned with salt , pepper , oregano and rosemary
  • Baked French Onion Soup — $8.00

Salads

  • Al's Steak Salad — $32.00
    Black Angus steak 8 oz., Romaine hearts, tomatoes, cucumbers, red onions and Kalamata olives, hand tossed with Al's signature dressing.
  • Caesar Salad with Chicken — $24.00
    8 oz. Chicken breast grilled or blackened, Romaine, croutons, Parmesan cheese with Caesar dressing.
  • Salmon Greek Salad — $31.00
    Herbed salmon 6-7 oz., mixed lettuce, tomato, cucumber, red onion, Feta cheese, Kalamata olives and anchovies topped with Greek dressing.

Sandwiches

  • House Ground Steak Burger — $18.00
    House Ground Steak Burger 10 oz. On a brioche bun. Served with soup of the day, French fries and coleslaw. American, Swiss, Cheddar or Mozzarella for $1. Add Blue Cheese $2. Add Bacon $1.75.
  • Reuben — $18.00
    Corn Beef, 1000 island dressing, sauerkraut, mozzarella and Swiss Cheese. Served with soup of the day, French fries and coleslaw.
  • Chicken Sandwich — $18.00
    Breaded or Cajun with mayo, lettuce, tomato, Mozzarella on a brioche bun. Served with soup of the day, French fries and coleslaw.
  • Al's Steak Sandwich — $29.00
    Sliced Black Angus steak 8 oz. with caramelized onions, Parmesan, horseradish sauce served on garlic buttered French bread. Served with soup of the day, French fries and coleslaw.

Entrees

  • Filet Mignon — $57.00
    10 oz. Served with soup of the day or house salad and choice of potato.
  • Petite Filet — $46.00
    8 oz. Served with soup of the day or house salad and choice of potato.
  • New York Strip Steak — $51.00
    16 oz. Served with soup of the day or house salad and choice of potato.
  • Ribeye Steak — $53.00
    12 oz. Served with soup of the day or house salad and choice of potato.
  • Porterhouse — $74.00
    26-28 oz. The best of 2 steaks in one. All the flavor of a strip, with the tenderness of a center cut filet. Served with soup of the day or house salad and choice of potato.
  • Steak Dianne — $40.00
    8 oz. Filet medallions sauteed in burgundy wine with fresh mushrooms. Served with soup of the day or house salad and choice of potato.
  • Lamb Loin Chops — $50.00
    16 oz. Colorado Lamb Loin Chops. Three lamb loin chops seasoned and grilled. Served with soup of the day or house salad and choice of potato.
  • Barbecue Ribs — $22.00
    Rub and BBQ Sauce Made In House. Served with soup of the day or house salad and choice of potato.
  • Broiled Pork Chops — $23.00
    Served with soup of the day or house salad and choice of potato.
  • Chicken De Jonghe — $25.00
    Broiled chicken breast in homemade garlic butter, white wine and topped with bread crumbs. Served with soup of the day or house salad and choice of potato.
  • Chicken Marsala — $24.00
    Chicken breast sauteed in butter, mushrooms and Marsala wine. Served with soup of the day or house salad and choice of potato.
  • Athenian Chicken — $25.00
    Half of A Chicken,Athenian-style, served Choice potatoes. Served with soup of the day or house salad.
  • Southern Fried Chicken — $25.00
    House breaded. Al's famous, no explanation needed. Served with soup of the day or house salad and choice of potato.
  • Chicken Parmesan — $24.00
    Chicken breast fried and baked with Sicilian sauce over spaghetti with choice of soup or house salad.
  • Spaghetti with Meatballs — $26.00
    Served with soup of the day or house salad.
  • Fried Jumbo Shrimp (6) — $34.00
    U-12 Hand-breaded Jumbo Shrimp served with our house-made cocktail sauce. Served with soup of the day or house salad and choice of potato.
  • Shrimp Scampi (6) — $34.00
    U-12 Jumbo shrimp sauteed with butter, garlic, white wine and scallions over linguini. Served with soup of the day or house salad.
  • Shrimp De Jonghe (6) — $34.00
    U-12 Jumbo shrimp sauteed in garlic butter and white wine, topped with bread crumbs and baked. Served with soup of the day or house salad and choice of potato.
  • Broiled Salmon — $32.00
    10 oz. Atlantic Salmon. Broiled with lemon and butter. Served with soup of the day or house salad and choice of potato.
  • Broiled Orange Roughy — $31.00
    10 oz. Broiled with lemon and butter. Served with soup of the day or house salad and choice of potato.
  • Alaskan Halibut — $52.00
    8 oz. Pan seared Halibut with butter in white wine, on a bed of fresh sautéed spinach and garlic, topped with sautéed mushrooms, tomatoes and capers. Served with soup of the day or house salad and choice of potato.
  • Snow Crab Legs — $52.00
    16 oz. Served with drawn butter. Served with soup of the day or house salad and choice of potato.
  • Cold Water Lobster Tail — $90.00
    8-10 oz. Served with soup of the day or house salad and choice of potato.
  • Petite Filet & Lobster Tail — $125.00
    8 oz. Petite filet and 8-10 oz. lobster tail. Served with soup of the day or house salad and choice of potato.
  • Bone-in Ribeye — $94.00
  • Filet Mignon Brochette — $42.00
    Cubes of filet mignon skewered with tomato, green peppers, onion, and mushroom served on a bed of rice.
  • Chicken & Barbecued Ribs — $39.00
    Half Athenian Chicken & Half slab of ribs
  • Lamb lollipops — $55.00
    16 oz Lamb lollipops seasoned with salt , pepper , oregano and rosemary.
  • Prime Rib — $59.00
    14 oz Seasoned and Slowly Roasted. Limited quantity. Served with soup or house salad and choice of potato. Served Friday and Saturday Only.
  • T-Bone — $68.00
    24 oz. The best of 2 steaks in one. All the flavor of a strip, with the tenderness of a center cut filet. Served with soup of the day or house salad and choice of potato.
  • KC Strip — $68.00
    24 oz Bone-In Strip, Served with Soup or Salad and Choice of Potato

Desserts

  • Chocolate Cake — $9.00
    Four layers of straight chocolate with a rich chocolate fudge frosting
  • Tiramisu — $10.00
    An elegant and rich layered Italian dessert made with delicate lady finger cookies, espresso, and mascarpone cheese
  • Carrot Cake — $9.25
    Freshly shredded carrots, walnuts and raisins with cream cheese frosting
  • New York Cheesecake — $9.00
    100% real cream cheese filling with a graham cracker crust

Sides

  • Asparagus — $7.00
  • Sautee Mushrooms — $4.50
  • Grilled Onions — $2.50
  • Baked Potato — $5.50
  • Rice Pilaf — $5.00
  • Greek Potato — $5.50
  • Broccoli — $6.00
  • Double Baked Potato — $6.50