UMAMI Japanese Bistro - Baton Rouge

UMAMI Japanese Bistro is a Japanese restaurant in Baton Rouge, LA. Order takeout online for pickup or delivery.

3930 Burbank Dr.
Baton Rouge, LA 70808

Phone: +12257688808

Price range: $11-$20

Cuisine: Japanese

Hours

  • Monday, Tuesday, Wednesday, Thursday: 11:00–20:45
  • Friday, Saturday: 11:00–21:45

UMAMI Japanese Bistro - Baton Rouge Menu

Popular Items

  • Crunchy Roll — $7.00
  • Pork Dumplings — $8.00
  • Rock & Roll — $12.00
  • LSU Roll — $14.00
  • Miso Soup — $4.00
  • Tiger Roll — $18.00

Sauces

  • Spicy Mayo — $0.75
  • Eel Sauce — $0.75
  • Sriracha — $0.75
  • Wasabi Aioli — $0.75
  • Passion Sauce — $1.00
  • Pork Dumpling Sauce — $0.75
  • Sweet Chili Sauce — $0.75
  • Teriyaki Sauce — $1.00
  • Chili Oil — $0.75
  • Creamy Cilantro Dressing — $0.75
  • Ginger Dressing — $0.75
  • Maui Sauce — $1.00
  • Yum Yum — $0.75

Small Plates

  • Tuna Crisps — $16.00
    Fried corn tortilla, fresh tuna, avocado, mixed greens, cilantro, Feta cheese, sweet chili glaze. Contains raw ingredients.
  • Hamachi Crudo — $23.00
    Yellowtail sashimi, yuzu citrus sauce, basil oil, black sea salt, micro-greens. Contains raw ingredients.
  • Oyster Shooter (4) — $12.00
    Fresh Louisiana oyster, Tabasco vinaigrette, masago, scallions, roasted sesame seeds. Contains raw ingredients.
  • Sake Toro — $20.00
    Seared salmon belly, gochujang vinaigrette, basil oil, smoked sea salt, mico-greens. Contains raw ingredients.
  • Tuna Tataki — $23.00
    Seared tuna, micro-greens, red onions, ponzu sauce, scallions, sesame seeds, Sriracha, fried shallots. Contains raw ingredients.
  • Sashimi Sampler — $22.00
    Chef's choice, 11 piece. Contains raw ingredients.
  • Edamame — $5.50
    Gluten Free. Steamed, lightly salted.
  • Lollipop Lamb Chops — $17.00
    Garlic soy, cilantro puree, balsamic reduction, spring mix.
  • Mount Fuji — $12.00
    Snow crab wrapped with salmon and baked in masago sauce. Topped with eel sauce, sesame seeds, green onions, and tempura flakes.
  • Brussels Sprouts — $8.00
    Flash fried, sweet chili sauce, cilantro.
  • Tempura Shrimp — $15.00
    Crispy wild-caught gulf shrimps, house sweet sauce, cilantro, sesame seeds.
  • Mushroom Trio — $8.00
    Sauteed king trumpet, enoki mushrooms, shiitake, asparagus.
  • Pork Dumplings — $8.00
    Pan-fried, dumpling sauce.
  • Age Tofu — $8.00
    Fried tofu, mushroom soy reduction, sesame seeds, scallions.
  • Spicy Edamame — $7.50
    Steamed, tossed in chili oil
  • Garlic Edamame — $7.50
    Steamed, tossed in garlic sauce
  • Beef Tataki — $20.00
    Seared beef, red onions, crispy fried onions, cilantro, and a sweet ginger sauce.
  • Crispy Calamari — $14.00
    Lightly battered calamari paired with a honey dijon sauce.
  • Spicy Garlic Edamame — $7.50
    Steamed, tossed in garlic sauce and chili oil.
  • Tempura Vegetables — $8.00
    Crispy tempura battered carrots, onions, broccoli, & zucchini.
  • Takoyaki — $12.00
    Bite sized octopus balls served over a glazed Umami sauce topped with Japanese mayonnaise, bonito flakes, & green onions.

Soups

  • Miso Soup — $4.00
    Miso broth, seaweed, tofu, scallions.
  • Seafood Ramen — $18.00
    Ramen noodles, spicy dashi broth, assortment fish, shrimp, crab stick, corn, enoki mushrooms, shiitake mushrooms, seaweed, soft boiled egg, scallions and a side of chili garlic oil.
  • Kanpeki Ramen — $18.00
    ramen noodles, dashi broth, chashu (marinated pork belly),menma (marinated bamboo shoots), enoki mushrooms, shitake mushrooms, marinated egg, nori, black garlic oil, green onions and fried shallots.
  • Spicy Miso Ramen — $16.00
    Ramen noodles, spicy dashi broth, menma (bamboo shoots), enoki mushrooms, shimeji mushrooms, shiitake mushrooms, seaweed, marinated egg, green onions, and fried shallots. Choice of either Fried Tofu or Tempura Shrimp

Salads

  • Seaweed Salad — $6.00
  • Blue Sea Poke Salad — $28.00
    Fresh fish, octopus, shrimp, seaweed, cucumbers, ponzu sauce, masago, avocado, scallions, sesame seeds. Contains raw ingredients.
  • Snow Crab Salad — $8.50
    Snow crab, sliced avocado, masago, sesame seeds.
  • UMAMI Salad — $13.00
    Spring mix, cucumbers, seaweed, red onions, avocado, wasabi ponzu, Feta cheese.
  • Cucumber & Crab Stick Salad — $7.50
    Crab stick, cucumbers, masago, sesame seeds, ponzu sauce.
  • Zen Salad — $10.00
    Spring mix, cucumbers, julienned carrots, ginger dressing or creamy cilantro vinaigrette.
  • Cucumber Salad — $4.00
    Cucumbers, sesame seeds & ponzu sauce.

Nigiri | Sashimi

  • Bluefin Toro — $10.00
    "Wagyu of the sea" bluefun tuna fatty belly topped with tamari soy sauce. Choice of nirgiri or sashimi Contains raw ingredients.
  • Ama Ebi — $12.00
    Japanese sweet shrimp. Contains raw ingredients.
  • Kanpachi — $13.00
    Japanese amberjack. Clean, rich, slightly nutty flavor and firm texture topped with pickled wasabi. Contains raw ingredients.
  • Hokkaido Uni — $14.00
    Japanese sea urchin. Contains raw ingredients.
  • Santa Barbara Uni — $14.00
    Sea urchin. Contains raw ingredients.
  • Japanese A5 Wagyu — $14.00
  • Hokkaido Scallop | Foie Gras Nigiri — $14.00
    Sweet soy reduction and kosho salt. 2 pieces. Contains raw ingredients.
  • Ebi | Shrimp — $6.00
  • Enoki Mushroom — $6.00
  • Nagasaki Hamachi | Japanese Yellowtail — $8.00
  • Hokkaido Hotategai | Japanese Scallop — $12.00
  • Ikura | Salmon Roe — $6.00
    Gluten Free. Contains raw ingredients.
  • Kani | Crab Stick — $5.00
  • Maguro | Tuna — $8.00
  • Masago | Smelt Roe — $5.00
  • Nasu | Grilled Eggplant — $4.50
  • Saba | Mackerel — $6.00
    Contains raw ingredients.
  • Sake | Salmon — $7.00
    Contains raw ingredients.
  • Tako | Octopus — $5.50
  • Unagi | Grilled Eel — $6.50
  • Taste Of Japan — $35.00
    Assortment of the freshest Japanese fishes hand selected daily by our chefs, served nigiri style 5pcs.
  • Bluefin Akami — $12.00
    Bluefin Tuna
  • Toro Foie-Gras Nigiri — $15.00
    Bluefin tuna belly topped with foie-gras (pate duck liver).
  • Trio Nigiri — $20.00
    Bluefin Toro w/ Santa Barbara Uni & Cavier served Nigiri Style.
  • Escolar — $5.50
    Whitefish
  • Ankimo — $8.00
    Japanese Monkfish Liver.

Signature Rolls

  • UMAMI Roll — $25.00
    Tempura shrimp (imported), spicy tuna, jalapenos, Feta cheese, topped with seared filet-mignon, fried shallots, scallions and eel sauce.
  • LSU Roll — $14.00
    Rice, tempura shrimp, snow crab, spicy crawfish, cream cheese, SOY wrapped, deep fried in panko batter and topped with spicy mayo, eel sauce and green onions.
  • Sumotori Roll — $24.00
    Spicy tuna, cucumber, snow crab, topped with tuna, jalapeno, wasabi aioli, yuzu vinaigrette, fried shallot, kosho salt, sesame seeds, masago and green onion. Contains raw ingredients.
  • Nichi Roll — $20.00
    Tuna, cucumber, yellowtail, topped with salmon, lemon slice, Sriracha and ponzu sauce. Contains raw ingredients.
  • Madonna Roll — $17.00
    Tempura shrimp, avocado, snow crab, topped with kani wasabi aioli, eel sauce, and tempura crumbs.
  • Maui Roll — $15.00
    Coconut tempura shrimp, snow crab and mango, topped with strawberry, kiwi, spicy mayo, eel sauce and wasabi aioli.
  • Love at First Bite Roll — $24.00
    Yellowtail, scallions, fried shallot, cucumber, topped with tuna, avocado, passion sauce, micro-greens. Contains raw ingredients.
  • Cajun Roll — $17.00
    Snow crab, cucumber, avocado, topped with Louisiana crawfish, spicy Creole sauce, tempura flakes, scallions, sesame seeds.
  • Death Valley Roll — $28.00
    Fresh tuna, salmon, snow crab, tempura flakes, tempura (imported), avocado, asparagus, SOY wrap, spicy mayo, eel sauce, masago, sesame seeds. Contains raw ingredients.
  • Fruit Roll Up Roll — $18.00
    Spicy tuna, snow crab, avocado, topped with mango, salmon, spicy mayo, eel sauce, sesame seeds. Contains raw ingredients.
  • Fat Tuesday Roll — $19.00
    Tempura shrimp, snow crab and cream cheese wrapped in seaweed, topped with Cajun-seared tuna, eel sauce, Sriracha and green onions.
  • Geisha Roll — $22.00
    Fresh tuna, salmon, whitefish, snow crab, masago, avocado, SOY paper, topped with thinly sliced lemon. No rice. Contains raw ingredients.
  • Sexiest Woman Alive Roll — $23.00
    Spicy tuna, jalapeno, snow crab, SOY wrap, topped with tuna, salmon, mango, avocado, wasabi aioli, eel sauce, micro-greens. Contains raw ingredients.
  • Sexiest Man Alive Roll — $22.00
    Spicy tuna, asparagus, snow crab, topped with tuna, salmon, avocado, spicy mayo, eel sauce, scallions, masago, sesame seeds. Contains raw ingredients.
  • Tiger Roll — $18.00
    Tempura shrimp (imported), snow crab, avocado, topped with fresh salmon, spicy mayo, eel sauce, scallions, masago, sesame seeds. Contains raw ingredients.
  • Salmon Kush — $21.00
    tempura shrimp, snowcrab and avocado wrapped in seaweed with rice. Topped with torched salmon, sliced jalapenos, and spicy cilantro passion sauce.
  • Toked Up Toro — $28.00
    spicy tuna, snow crab, jalapenos, topped with seared bluefin toro and garlic soy sauce
  • Akami Rouge — $25.00
    Spicy tuna, snow crab, cucumber, and tempura shrimp. Topped with lean tuna, a balsamic reduction, basil oil, pecorino Romano cheese, crushed pistachios, kosher salt & black pepper.
  • Buddha — $17.00
    Spring mix, cucumber, avocado, jalapeno, and asparagus. Topped with grilled nasu, enoki mushrooms, sriracha, eel sauce, truffle zest, rice, and SOY paper.
  • Lucky Duck — $32.00
    Spicy salmon, snow crab, and jalapeno wrapped in SOY wrap with rice. Topped with filet mignon, foie-gras, garlic tamari, micro greens, & kosher salt.
  • Truffle Express — $20.00
    Spicy tuna, masago, cucumber, and crabstick in seaweed with rice. Topped with salmon, oranges, sea salt, peanuts, green onions, and truffle vinaigrette.

House Rolls

  • Cali Roll — $6.00
    Crab stick, cucumber, avocado, masago.
  • Caterpillar Roll — $14.00
    BBQ eel, snow crab, tempura flakes, topped with avocado, eel sauce, sesame seeds.
  • Crunchy Roll — $7.00
    Snow crab, tempura flakes.
  • Dynamite Roll — $17.00
    Spicy salmon and tempura flakes, topped with snow crab, masago, scallions, eel sauce, spicy mayo, sesame seeds. Contains raw ingredients.
  • Gardener Roll — $8.00
    Seaweed, jalapeno, avocado, cucumber, asparagus, spring mix, sesame seeds.
  • Heart Attack Roll — $13.00
    Deep-fried, spicy tuna, snow crab, cream cheese, jalapenos, eel sauce, spicy mayo. Contains raw ingredients.
  • Rock & Roll — $12.00
    Tempura shrimp (imported), snow crab, cucumber, avocado, SOY PAPER, eel sauce, sesame seeds.
  • Salmon Roll — $7.00
    Contains raw ingredients.
  • Snow Crab Roll — $7.00
    Snow crab, avocado.
  • Spicy Salmon Roll — $8.00
    Spicy salmon, cucumber. Contains raw ingredients.
  • Spicy Tuna Roll — $9.50
    Spicy tuna, cucumber. Contains raw ingredients.
  • Sunshine Roll — $14.00
    Tempura shrimp, snow crab, cream cheese, avocado, topped with mayo, eel sauce.
  • Tuna Roll — $8.50
    Contains raw ingredients.
  • Unagi Roll — $8.00
    BBQ eel, cucumber, avocado, masago, eel sauce, sesame seeds.
  • Yellowtail Roll — $8.50
    Fresh yellowtail, scallions. Contains raw ingredients.
  • Keto Roll — $18.00
    Fresh tuna, salmon, whitefish, avocado, CUCUMBER wrap, thinly sliced lemon. No rice. Contains raw ingredients.
  • Asparagus Roll — $4.00
  • Avocado Roll — $4.00
  • Naruto — $9.50
    Snow crab, avocado, wasabi aioli, and sesame seeds. Wrapped in CUCUMBER.
  • Philly — $8.50
    Smoked salmon, avocado, and cream cheese.
  • Rainbow Roll — $17.00
    Snow crab and avocado topped with tuna, salmon, and yellowtail.
  • Soft Shell Crab Roll — $13.00
    Snow crab, avocado, mixed greens, softshell crab & eel sauce.
  • Spicy Crawfish Roll — $8.00
    Spicy crawfish and asparagus.
  • Tempura Shrimp Roll — $7.00
    Tempura shrimp, cucumber, avocado, eel sauce, and sesame seeds.

Sharing Plates

  • Yaki Soba — $17.00
    Stir-fried soba noodles, mixed vegetables, sweet soy sauce.
  • Mushroom Trio Udon — $16.00
    Stir-fried udon noodles, king trumpet, shiitake, enoki mushrooms, asparagus and cilantro puree.
  • Yaki Udon — $17.00
    Udon noodles, mixed vegetables, and a rich garlic soy sauce | Tofu | Vegetable $16, Chicken $19, Shrimp $23, Steak $24
  • UMAMI Vegetable Fried Rice — $16.00
    Large fried rice with menma, bean sprouts, shiitake mushrooms, black garlic oil, and basil oil.
  • Umami Chicken Fried Rice — $20.00
    Large fried rice with menma, bean sprouts, shiitake mushrooms, black garlic oil, and basil oil.
  • Umami Shrimp Fried Rice — $23.00
    Large fried rice with menma, bean sprouts, shiitake mushrooms, black garlic oil, and basil oil.
  • Umami Beef Fried Rice — $25.00
    Large fried rice with menma, bean sprouts, shiitake mushrooms, black garlic oil, and basil oil.
  • Umami Combo Fried Rice — $30.00
    Large fried rice with menma, bean sprouts, shiitake mushrooms, black garlic oil, and basil oil (beef, chicken, and shrimp).
  • UMAMI Tofu Fried Rice — $17.00
    Large fried rice with menma, bean sprouts, shiitake mushrooms, black garlic oil, and basil oil.

Sides

  • Pickled Wasabi — $3.50
    Gluten Free. Vegetarian.
  • Steamed Rice — $3.00
    Gluten Free. Vegetarian.
  • Sushi Rice — $3.50
    Gluten Free. Vegetarian.
  • Sauteed Vegetables — $6.00
    Gluten Free. Vegetarian.
  • Oishii Fries — $6.00
    Gluten Free. Vegetarian.
  • Grilled Asparagus — $6.00
    Gluten Free. Vegetarian.
  • Fried rice — $5.00
    Fried rice

Sweet Endings

  • Fried Cheesecake — $8.00
    Tempura fried cheesecake served with your choice of chocolate or caramel sauce.
  • Matcha Crepe Cake — $10.00
  • Ube Cheesecake — $10.00

Vegetarian | Small Plates

  • Edamame | Vegetarian — $5.50
    Steamed, lightly salted.
  • Brussels Sprouts | Vegetarian — $8.00
    Flash fried, sweet chili sauce, cilantro.
  • Agedashi Tofu | Vegetarian — $8.00
    Fried tofu, mushroom soy reduction, sesame seeds, scallions.

Vegetarian | Salads

  • Seaweed Salad | Vegetarian — $6.00
  • Zen Salad | Vegetarian — $10.00
    Spring mix, cucumbers, julienned carrots, choice of dressing.

Vegetarian | Sushi Options

  • Vegan Sushi Sampler — $15.00
    Eggplant nigiri, asparagus nigiri, avocado nigiri, enoki nigiri, and cucumber nigiri.
  • Gardener Roll | Vegetarian — $8.00
    Seaweed, carrots, avocado, cucumber, asparagus, spring mix.
  • Avocado Roll | Vegetarian — $4.00
  • Asparagus Roll | Vegetarian — $4.00
  • Cucumber Roll | Vegetarian — $4.00
  • Enoki Mushroom Nigiri | Vegetarian — $6.00
  • Nasu Nigiri | Vegetarian — $4.50
    Grilled eggplant.

Vegetarian | Sharing Plates

  • Fried Tofu | Vegetarian — $16.00
    Sauteed vegetables, steamed rice, mushroom soy reduction.
  • Yaki Soba | Vegetarian — $17.00
    Stir-fried soba noodles, mixed vegetables, mushroom soy reduction.

Entrees

  • Sashimi Dinner — $45.00
    Chef's choice. Contains raw ingredients.
  • Nigiri Dinner — $38.00
    Chef's choice, spicy tuna temaki. 10 pieces. Contains raw ingredients.
  • Teriyaki Steak — $40.00
    12oz Ribeye steak cooked to temperature, sautéed vegetables, steamed rice.
  • Teriyaki Chicken — $20.00
    Sauteed vegetables, steamed rice.
  • Grilled Miso Salmon — $27.00
    Sauteed vegetables, steamed rice.
  • Hibachi Style Chicken — $20.00
    Teppanyaki-style chicken served with hibachi vegetables and fried rice.
  • Hibachi Style Shrimp — $22.00
    Teppanyaki-style shrimp served with hibachi style vegetables and fried rice.
  • Hibachi Style Steak — $24.00
    Teppanyaki-style New York strip served with hibachi style vegetables and fried rice.
  • Hibachi Style Lobster — $35.00
    Teppanyaki-style lobster served with hibachi vegetables and fried rice.
  • Chicken Katsu — $20.00
    Chicken thigh lightly breaded with Japanese bread crumbs topped with a sweet katsu sauce and sesame seeds accompanied with sauteed vegetables and steamed rice.
  • Chirashi — $40.00
    Chef's choice of fresh fish, sesame seeds, sushi rice. Contains raw ingredients.
  • Tempura Dinner — $22.00
    6pcs tempura shrimp w/ an assortment of 8pcs of tempura vegetables served w/ your choice of either soup, salad, or white rice.

Lunch Specials

  • Nigiri — $17.00
    Chef's choice. 5 pieces. Contains raw ingredients.
  • Chirashi — $25.00
    Chef's choice of fresh fish, sesame seeds, sushi rice. Contains raw ingredients.
  • Maki Special — $14.00
    Choice of two rolls.
  • Teriyaki Chicken — $15.00
    Sauteed vegetables, steamed rice.
  • Grilled Miso Salmon — $17.00
    Sauteed vegetables, steamed rice.
  • Hibachi Chicken — $15.00
    Teppanyaki style chicken served with hibachi vegetables and fried rice.
  • Hibachi Shrimp — $16.00
    Teppanyaki Style Shrimp served with hibachi vegetables and fried rice.
  • Hibachi Steak — $18.00
    Teppanyaki style New York strip served with hibachi vegetables and fried rice.
  • Chicken Katsu — $15.00
    Chicken breast lightly breaded with Japanese bread crumbs topped off with a sweet katsu sauce and sesame seeds accompanied with Asians vegetables and steamed rice.