Rio Bravo Tuckahoe - Tuckahoe
Rio Bravo Tuckahoe is a Mexican restaurant in Tuckahoe, NY. Order takeout online for pickup or delivery.
296 Columbus Ave
Tuckahoe, NY 10707
Phone: +19143611515
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday: 11:00–22:00
- Friday, Saturday: 11:00–23:00
Rio Bravo Tuckahoe - Tuckahoe Menu
Appetizers
- Border Nachos — $15.50
Nachos prepared the traditional Texas way. Served with beans, mixed cheese, lettuce, pico de gallo, jalapeños, guacamole, sour cream and choice of meat.
- Buffalo Wings — $15.50
Sweet and sour spicy hot wings served with a ranch dressing and your choice of regular or boneless.
- Philly Rolls — $13.50
Carne asada, onions, peppers, mushrooms and Monterey Jack cheese rolled in a wonton wrap. Served with cilantro crema dip.
- Queso Dip — $10.50
A blend of creamy cheeses melted dip and roasted green chiles.
- Queso Fundido — $13.50
Iron cast Oaxaca cheese casserole with chorizo sausage. Served with flour tortillas.
- Raja Taquitos — $13.50
Crispy corn tortilla stuffed with roasted poblano peppers, corn, potatoes, caramelized onions and mix melted cheeses. served with cabbage, pico de gallo, avocados and cilantro crema.
- Top Shelf Guacamole — $12.50
Made fresh at your table.
Combos
- Combo Dinner — $21.50
Make your own combination. Choose one enchilada, one taco and one quesadilla. Served with rice, beans and citrus chipotle slaw. Add shrimp items for an up-charge.
Dinner | Chimichangas
- Bombay Chimichanga Dinner — $17.00
Stuffed with spinach, roasted corn, green peppers, caramelized onions, roasted jalapeños, carrots and Queso Fresco. Served with rice, black beans, guacamole, sour cream and topped with a creamy chardonnay cilantro pecan sauce, rice and beans.
- Carne Asada Chimichanga Dinner — $20.50
Stuffed with skirt steak, roasted corn, caramelized onions, roasted pimiento peppers, mushrooms and Queso Fresco. Topped a roasted poblano cream sauce, guacamole and sour cream, rice and beans.
- Chimichanga Deluxe Dinner — $18.50
Topped with Queso dip, served with lettuce, sour cream, guacamole, tomatoes, rice and beans.
- Rio Bravo Trio — $27.00
Skirt steak (carne asada), one chicken mole enchilada and three bacon wrapped shrimp sautéed in garlic butter. Served with rice, charro beans and citrus chipotle slaw.
- Seafood Chimichanga Dinner — $22.50
Stuffed with spinach, Dungeness crab, tilapia, scallops, shrimp, celery, sauteed in garlic olive oil, topped with a seafood sauce, guacamole, sour cream, rice and beans.
Dinner | Enchiladas
- Enchiladas Con Mole Dinner — $17.50
Two chicken enchiladas topped with our rich apple mole sauce.
- Enchiladas Sonoma Dinner — $18.50
Two flour tortillas filled with cheddar cheese, grilled chicken and spinach. Topped with a creamy Chardonnay cilantro pecan sauce.
- Enchiladas Suiza Dinner — $17.50
Two corn tortillas rolled and stuffed with chicken and cheese. Topped with melted Monterrey Jack cheese, tomatillo sauce and sour cream.
- Shrimp Enchiladas Dinner — $20.00
Sauteed shrimp with sun dried tomatoes, chives on a cream sauce. Topped with tomatilla sauce, Oaxaca cheese and drizzled with cilantro crema.
- Ultimate Cheese Enchiladas Dinner — $17.50
Two corn tortillas topped with cheese, onions, black olives, roasted corn and cilantro crema. Add chicken or seasoned ground beef for an additional charge.
- Vegetarian Enchiladas Dinner — $16.50
Sauteed spinach, zucchini and roasted asparagus topped with a tomatillo sauce, Oaxaca cheese and drizzled with cilantro crema.
Dinner | Fajitas
- Criminal Combo Fajitas Dinner — $27.50
Pick two of your favorite to duel it out. Steak, chicken or vegetable. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.
- Fajitas Hawaiiana Dinner — $26.50
Tender sliced chicken, peppers, onions and pineapple relish sauce. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.
- Fajitas Texanas Dinner — $29.50
Chicken, steak and shrimp. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.
- Lemon Garlic Salmon Fajitas Dinner — $26.50
Tender sliced salmon, cocked with olive oil, peppers and onions. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.
- Matador Chicken Fajitas Dinner — $24.50
A giant portion of wood grilled marinated chicken breast. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.
- Torero Steak Fajitas Dinner — $25.50
A giant portion of wood grilled marinated skirt steak. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.
- Vegetable Fajitas Dinner — $22.50
Sauteed spinach, fresh diced tomatoes with portobello mushrooms, corn, carrots, broccoli and cauliflower. Fajitas are served with onions, green peppers, charro beans, lettuce, red rice, pico de Gallo, sour cream, guacamole, shredded cheese and warm homemade flour tortillas.
Dinner | Quesadillas
- Grilled Chicken Quesadilla Dinner — $16.50
Served with wood grilled marinated chicken breast and mixed cheeses, garnished with lettuce, pico de gallo, guacamole and sour cream.
- Mango Club Quesadilla Dinner — $17.50
Mixed cheese, grilled chicken, mango pico, applewood smoked bacon, avocados, served with lettuce, pico de gallo and avocado salsa.
- Pork Carnitas Quesadilla Dinner — $15.00
Filled with pork carnitas and mixed cheeses. Served with pico de gallo, sour cream and guacamole.
- Steak Quesadilla Dinner — $15.00
Marinated steak and mixed cheese, garnished with lettuce, pico de gallo, guacamole and sour cream.
Dinner | South of the Border Features
- Camarones 1800 Dinner — $26.50
Jumbo shrimp sauteed with mushrooms then tossed in a creamy tequila pecan cilantro pesto sauce. Served with red rice, charro beans and citrus chipotle slaw.
- Carne Asada Dinner — $28.50
El patrons favorite. Thin slices of skirt steak charbroiled and garnished with green onions and guacamole. Served with rice, refried beans and citrus chipotle slaw.
- Chile Relleno Dinner — $20.00
Tempura beer battered roasted poblano pepper stuffed with Oaxaca cheese topped with poblano sauce and drizzled with cilantro creme. Served with rice, charro beans, guacamole and citrus chipotle slaw.
- Churrasco — $27.00
Grilled premium skirt steak topped with homemade chimichurri sauce, with grilled seasoned vegetables, real Mexican rice and black beans.
- Fajita Burrito Dinner — $19.99
Flour tortilla stuffed with rice, beans, grilled onions and peppers and choice of fajita-style steak or chicken. Topped with burrito sauce and garnished with pico de gallo, sour cream, guacamole and melted Cheddar cheese.
- Pepper Jack Enchilada Dinner — $21.50
Grilled fajita chicken sauteed, bell peppers and onions, Cheddar and Pepper Jack cheese, accompanied with a zesty poblano cheese sauce.
- Pork Carnitas Dinner — $22.50
Braised pork topped with a roasted tomato sauce pickled red onions, served with guacamole, pico de gallo, charro beans and rice.
- Portuguese Shrimp Dinner — $25.00
6 jumbo shrimp stuffed with ham and cheese, wrapped with bacon, topped with Dungeness crab sauce served with vegetables, rice, charro beans and chipotle slaw.
- Red Snapper Veracruzano — $26.50
Grilled blackened red snapper fish topped with an all roasted Mediterranean salsa. Served with sautéed vegetables and rice.
- Shrimp Emboscada Dinner — $26.50
Bacon wrapped shrimp grilled to perfection on a hot skillet over sauteed vegetables covered with melted Oaxaca cheese. Drizzled with roasted poblano crema and served with rice, charro beans and citrus chipotle slaw.
- Square Know Salmon Dinner — $23.50
Achiote and lemon seared salmon covered in avocado salsa and topped with roasted pineapple pico. Served with white rice, sauteed vegetable and citrus chipotle slaw.
Dinner | Tacos
- Emilio's Calamari Tacos Dinner — $18.50
Tortillas covered with melted Jack cheese, caramelized onions, topped with fried calamari, mixed cabbage, pico de gallo and Cholula garlic crema.
- French Tacos Dinner — $17.00
Tortilla covered with melted cheese, caramelized onions, topped with chorizo sausage, grilled steak, chipotle crema, mixed cabbage, pico de gallo and shredded cheese.
- Gringo Beef Tacos Dinner — $16.50
Crispy corn shells, seasoned ground beef, lettuce, mixed cheese, tomatoes and sour cream.
- Marco Polo Tacos Dinner — $18.50
Bacon wrapped shrimp, tortillas covered with melted Jack cheese, caramelized onions, mixed cabbage, pico de gallo and roasted chipotle.
- Milanesa Chicken Tacos Dinner — $17.50
Hand battered fried chicken wrapped in a tortilla covered with melted cheeses, roasted poblano creme, pico de gallo and mixed cabbage.
- Pork Carnitas Tacos Dinner — $17.50
Braised pork carnitas, melted Jack cheese, shredded cabbage, pico de Gallo all on a corn tortilla.
- Red Snapper Veracruz Tacos — $17.00
Blackened tilapia, poblano crema and topped with a roasted Mediterranean salsa.
- Street Tacos Dinner — $17.50
Tortilla covered with melted Jack cheese, caramelized onions, grilled chicken and pico de gallo.
- Tacos Al Pastor Dinner — $17.50
Melted Jack cheese, caramelized onions, mixed cabbage, braised pork, pineapple relish, pico de gallo and Mexican crema.
- Tempura Fish Tacos — $18.50
Mahi Mahi fish dipped in Dos Equis beer tempura batter topped with a dill crema, shredded cabbage and pico de gallo.
- World Best Tacos — $18.50
Two large tacos made with corn tortilla, melted Monterrey Jack cheese, mixture cabbage, caramelized onions, fine steak, topped with mango salsa and Cotija cheese.
Kid's Meals
- Kid's Burrito — $9.50
- Kid's Cheeseburger — $10.50
Served with fries.
- Kid's Chicken Tenders — $10.50
Served with fries.
- Kid's Enchilada — $9.50
Corn tortilla topped cheese and our special enchilada sauce.
- Kid's Quesadilla — $9.50
- Kid's Taco — $9.50
Hard shell taco served with rice and beans.
Sides
- Black Beans — $3.99
- Broccoli With Queso — $4.99
- Charro Beans — $4.50
- Chips — $2.50
- Citrus Chipotle Slaw — $3.99
- Citrus Slaw — $4.50
- Jalapenos — $0.99
- Poblano Crema Corn on the Cob — $5.50
- Red Rice — $3.99
- Refried Beans — $3.99
- Salsa Mexicana — $4.50
- Seasoned Fries — $4.50
- Side Tortillas (4) — $1.99
- Sour Cream — $1.99
- Tortillas — $2.25
Soup & Salads
- Bravo's Chopped Salad — $12.00
Romaine, chopped tomatoes, jicama, sweet onion, avocado, corn, garbanzo beans, cucumbers, roasted red peppers and Cotija cheese, a chipotle ranch dressing. Add salmon, steak, chicken or shrimp for an additional charge.
- Chicken Tortilla Soup — $8.50
Tender chunks of grilled chicken, avocado green onion, crispy tortilla strips and melted Monterey Jack cheese.
- Colorado Chicken Salad — $18.00
Wood grilled chicken, mixed greens, sugar roasted pecans, dried cranberries, roasted corn, cilantro vinaigrette, tortilla chips and avocado slices.
- Fiesta Taco Salad — $16.50
Large crispy flour tortilla topped with seasoned ground beef, romaine lettuce, corn, tomatoes, black olives and mixed cheeses. Garnished with guacamole and sour cream.
- Southwestern Caesar Salad — $13.50
A new spicy twist on the traditional Caesar salad, with corn, tomatoes, Cotija cheese, avocado and chicken milanesa, tossed in house chipotle dressing. Substitute shrimp for an additional charge.
Wine Bottles | Must Be 21 To Purchase
- Angeline Vineyard — $35.00
California Chardonnay.
- Auspicion — $35.00
Sauvignon Blanc.
- Avalon — $35.00
Cabernet Sauvignon.
- Entre Suelos — $35.00
Tempranillo.
- Lease Fitch — $35.00
Pinot Noir.
- Ruca Malen — $35.00
Malbec Mendoza wine of Argentina.
- Tavernello — $35.00
Italy Pinot Grigio.
- The Expedition — $35.00
Canoe Ridge vineyard Merlot.