Beijing Chinese Restaurant - San Francisco

Name: Beijing Chinese Restaurant - San Francisco
Address: 1801 Alemany Blvd, San Francisco, CA, 94112, US
Telephone: +14158068962
Price range: $11-$20

Beijing Chinese Restaurant is a Chinese restaurant in San Francisco, CA. Order takeout online for pickup or delivery.

1801 Alemany Blvd
San Francisco, CA 94112

Phone: +14158068962

Price range: $11-$20

Hours

Sunday, Monday, Wednesday, Thursday, Friday, Saturday: 11:00–20:30

Beijing Chinese Restaurant - San Francisco Menu

Appetizers

Cucumber Salad — $8.95
Vegetarian. Sliced cucumbers with a dressing of garlic, vinegar, and sesame oil, embodying the flavors of Beijing.
Shredded Potato with Hot Peppers — $8.95
Spicy. Vegetarian. Thinly sliced potatoes tossed with hot oil and dried red chili peppers.
Fried Chicken Wings (6) — $9.95
Crispy chicken wings garnished with fresh scallions, onions, and dried chili peppers.
Egg Rolls (3) — $7.95
Vegetarian. Deep-fried.
Fried Whole Prawn (6) — $10.95
Whole prawns, deep-fried to achieve a crispy exterior, typically accompanied by a sweet and sour dipping sauce.
Pot Stickers (6) — $8.95
Beijing restaurant's grounded pork & chicken potstickers are a delicious treat! These crispy, golden-brown dumplings are filled with a savory mix of ground pork and chicken, offering a perfect balance of flavors.
Sliced Beef in Soy Sauce — $10.95
Thinly sliced beef steak, served cold, typically includes a blend of Chinese spices and a savory sauce.
Slice Beef Steak with Chili Oil — $12.95
Spicy. Sliced beef steak served with a house special chili oil sauce, typically includes sesame seeds and scallions for garnish.
Sichuan Chicken in Red Oil Sauce — $12.95
Spicy. Chicken pieces tossed in a house special chili oil sauce, typically includes a blend of spices for a unique taste.
Beef Tripes in Sichuan Chili Oil Sauce — $12.95
Spicy. Beef tripe thinly sliced and tossed with a spicy chili oil sauce, typically garnished with sesame seeds and scallions.
Fried Crab Cheese Puffs (6) — $7.95
Sliced Pork Shoulder in Soy Sauce — $10.95
House special boiled slice pork shoulder typically includes thinly sliced pork shoulder, gently boiled and served with a mix of house special spices and sauces.

Soup

Wonton Soup — $12.95
B.B.Q pork, spinach, egg. Wrapped with shrimp in wonton.
Wor Wonton Soup — $12.95
Shrimp, pork, chicken, mushroom, spinach, egg, shrimp in wonton.
Chicken Corn Soup — $12.95
Chicken corn soup available in large or small servings.
Spinach Tofu Soup — $12.95
Spinach and tofu in a clear, savory broth. Available in large or small sizes.
Tomato Egg Soup — $12.95
Tomato and whisked egg, available in large or small servings.
Hot & Sour Soup — $12.95
Spicy.
Sizzling Rice Soup — $12.95
Shrimp, pork chicken, peas, carrot & crispy rice.
Seafood Tofu Soup — $12.95
Seafood Tofu Soup: Choice of large or small, with mixed seafood and soft tofu in a savory broth.
Egg Tomato Dough Drops Soup — $12.95
Hearty tomato base with fluffy flour balls. Choose between large or small sizes.

Clay Pot

Boiled Meatballs with Pickled Vegetables in a Clay Pot — $15.95
Meatballs and preserved vegetables simmered together in a warm pot, offering a harmonious blend of savory flavors.
Sliced Fish with Pickled Vegetables in a Clay Pot — $15.95
Sliced fish and preserved vegetables cooked together in a warm pot, embodying the essence of traditional Chinese hot pot cuisine.
Boiled Lamb & Beef with Pickled Vegetables in a Clay Pot — $15.95
Boiled lamb and beef with preserved vegetable, served in a warm pot.
Boiled Beef with Preserved Vegetables in a Warm Pot — $17.95
Tofu with Napa Cabbage in a Clay Pot — $10.95
Tofu and nappa cabbage gently simmered in a savory broth, typically includes a blend of traditional spices and herbs, served in a warm pot.
Boiled Seafood & Vegetables in a Clay Pot — $15.95
A simmering mix of various seafood and fresh vegetables, typically served in a communal pot to enhance flavors and warmth.
Slice Pork with Pickled Vegetables in a Clay Pot — $15.95
Sliced pork and preserved vegetables cooked together in a warm pot, offering a harmonious blend of savory and slightly tangy flavors.

Beijing Specials

Shredded Pork with Braised Sauce — $13.95
Lamb with Green Onion — $16.95
Tender lamb or beef slices stir-fried with green onions, bell peppers, and onions, seasoned with a blend of spices.
Beef with Green Onion — $18.95
Cumin Lamb — $16.95
Spicy. Lamb, beef or chicken.
Cumin Beef — $18.95
Cumin Chicken — $18.95
Spicy Boiled Beef — $15.95
Spicy.
Sauteed Pork Liver Beijing-Style — $16.95
Spicy.
House Special Steamed Sliced Pork — $18.95
Served with 4 buns. Tender steamed pork slices garnished with fresh cilantro, served with four soft buns.
Shredded Beef Tripe with Chinese Parsley — $12.95
Tender pork liver sautéed with green onions, garlic, and chili peppers in a savory Beijing-style sauce.
House Special Eggplant — $13.95
Spicy. Tender eggplant, shrimp, and chicken stir-fried in a savory sauce with green onions.
Water Boiled Fish — $19.95
Spicy Boiled Fish — $15.95
Spicy.
Spicy Boiled Beef Tendon — $15.95
Spicy.
House Special Steamed Meatball — $12.95
Braised Beef Tendon — $19.95
Spicy. Beef tendons slow-cooked in a savory sauce, achieving a tender texture that gently pulls apart, typically includes traditional Chinese spices.
Beijing-Style Sweet & Sour Pork — $12.95
5 Vegetables With Bean Noodles Salad — $14.95
Clear noodles served with a vibrant medley of five different vegetables, prepared in a Beijing style, showcasing a blend of textures and colors.
Stir-Fried Bean Curd with Pork — $11.95
Stir-Fried Bean Curd with Beef — $11.95
Egg Surfaced Tofu with Chicken, Fish & Shrimp — $15.95
Egg tofu topped with a savory blend of chicken, fish, and shrimp, typically stir-fried with vegetables in a light sauce.
Salt & Pepper Pork — $13.95
Crispy fried pork seasoned with a blend of salt and pepper, often accompanied by green onions and jalapeños for a spicy kick.
Shredded Pork with Ground Bean Sheet — $13.95
Shredded pork sautéed with ground bean sheets, typically includes a mix of onions and a savory sauce.
Beef with Ground Bean Sheet — $10.95
Lamb with Ground Bean Sheet — $10.95
Chicken with Ground Bean Sheet — $10.95
Salt & Pepper Chicken Wings — $15.95
Deep-fried chicken wings, seasoned with salt and pepper, often accompanied by diced onions, jalapeños, and a hint of garlic.
Stir-Fried Preserved Napa Cabbage with Pork — $17.95
Stir-Fried Preserved Napa Cabbage with Beef — $17.95
Stir-Fried Preserved Napa Cabbage with Lamb — $17.95
Beijing-Style Combination Vegetables Special — $10.95
Crispy Meatball with House Special Sauce — $15.95
Meatballs deep-fried to a crispy texture, served with a unique, savory house special sauce.
Eggplant with Meat Sauce — $15.95
Chinese eggplant topped with a savory meat sauce, typically includes green onions and garlic.
General Sauce Chicken Wings — $13.95
Eggplant with Spicy Garlic Sauce — $15.95
Spicy.
Chili Delights — $15.95
Spicy. Served with 4 pancakes.
Mandarin Chicken Wings — $15.95
Chicken wings, deep-fried and coated in a savory General sauce, often accompanied by hints of garlic and chili for a balanced flavor profile.
Crispy Fish Fillet with House Special Sauce — $15.95
Deep-fried fish fillet served with a unique house special sauce, typically includes a blend of savory and slightly sweet flavors.
Beijing Shredded Pork With Braised Sauce — $16.95
Tender shredded pork in a rich braised sauce, offering a savory and satisfying taste.
Kung Pao Chicken — $16.95
Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically in a spicy Sichuan sauce.
Dry Fried Bean Curd Pork — $13.95
Stir-fried bean curd and pork, combining tender pork slices with soft bean curd, typically includes vegetables, all tossed in a savory sauce.
Shredded Pork with Spicy Garlic Sauce — $16.95
Shredded pork stir-fried with bamboo shoots, black mushrooms, and onions, typically includes a spicy garlic sauce.
Sichuan Boiled Beef — $19.95
Thinly sliced beef boiled with a variety of vegetables, typically served in a spicy Sichuan sauce.
Sautéed Pork Kidney — $16.95
Sautéed pork kidney typically involves thinly sliced pork kidney stir-fried with a blend of traditional Chinese spices and sauces, often accompanied by select vegetables.
Sichuan Boiled Fish — $22.95
Sliced fish traditionally prepared in boiling water, served with a spicy Szechuan sauce that typically includes Napa cabbage and celery.
Sichuan Boiled Fish Fillets — $19.95
Tender fish fillets in a vibrant, spicy broth topped with fresh cilantro and chili flakes.
Sichuan Boiled Beef Tendon — $19.95
Beef tendons boiled to tender perfection, typically served in a spicy broth that may include a variety of Chinese spices and seasonings for a bold flavor.
House Special Meatballs — $15.95
Shredded Beef with Ground Bean Sheet — $13.95
Shredded beef paired with finely sliced ground bean sheet, typically stir-fried and served with a savory sauce.
Shredded Lamb with Ground Bean Sheet — $13.95
Shredded lamb stir-fried with ground bean sheets, typically includes a savory sauce and select vegetables.
Shredded Chicken with Ground Bean Sheet — $13.95
Shredded chicken paired with ground bean sheets, typically includes a mix of vegetables and is stir-fried, offering a balance of textures and flavors.
Stir Fried Pickled Cabbage with Pork — $15.95
Stir-fried preserved Nappa Cabbage and pork, combining the tanginess of the cabbage with the savory notes of pork, typically includes garlic and soy sauce.
Mixed Vegetables — $12.95
A medley of seasonal vegetables, typically stir-fried, showcasing the essence of Beijing's culinary tradition.
Shrimp With Pine Nuts — $16.95
Shrimp sautéed with pine nuts, typically includes a mix of vegetables and a light sauce, drawing from traditional Beijing culinary techniques.
Lotus with Spicy Garlic Sauce — $15.95

Beijing Dim Sum

Jing Dong Meat Pancake — $12.95
Crispy, golden-brown pancake filled with seasoned minced meat and scallions, cut into triangular slices.
Beijing Beef Pancake — $12.95
Crispy, golden-brown pancake filled with tender beef, green onions, and savory seasonings.
Onion Pancake — $12.95
Crispy, golden-brown flatbread layered with fresh scallions, offering a savory and aromatic bite.
Stir-Fried Shredded Pancake with Sliced Pork — $12.95
Shredded pancake and sliced pork stir-fried, typically includes a variety of vegetables and savory sauces, served as part of a Beijing Dim Sum selection.
Chinese Chives Pocket — $12.95
Pan-fried pie filled with a mixture of Chinese chives and eggs, encased in a flaky pastry.
Deep-Fried Sweet Cake Beijing-Style — $12.95
Deep-fried sweet dough, Beijing style, typically includes a blend of sweet fillings.
Family Style Pancake — $12.95

Handmade Noodles

Beijing-Style Cold Noodles — $12.95
Handmade noodles served cold, typically including a mix of vegetables and a savory sauce, inspired by traditional Beijing flavors.
Pickled Vegetables with Shredded Pork Noodle Soup — $12.95
Handmade noodles in a rich broth with shredded pork and preserved vegetables, garnished with fresh green onions.
Beef Noodle Soup — $12.95
Tender beef slices with handmade noodles, bok choy, and cilantro in a savory broth.
Beef Stew Noodle Soup — $12.95
Spicy.
Da Lu Mian Noodles With Brown Paste — $12.95
Thick handmade noodles topped with savory brown paste, fresh bean sprouts, and julienned cucumber.
Zha Jiang Mian Noodles With Special Sauce — $12.95
Handmade noodles served with a unique, special sauce, often accompanied by a mix of vegetables and proteins for a balanced flavor.
Mix Vegetables Noodles Soup — $12.95
Handmade noodles served with a medley of seasonal vegetables, typically including carrots, broccoli, and mushrooms, in a light, savory broth.
Braised Beef Stew With Flat Noodles — $21.95
Braised Beef Tendon With Flat Noodles — $21.95
Stirred Fried Tomato & Egg Flat Noodles — $21.95
Braised Chicken With Flat Noodles — $21.95

Fried Rice

Shrimp Fried Rice — $11.95
Stir-fried rice with shrimp, peas, carrots, and scrambled eggs.
BBQ Pork Fried Rice — $11.95
Succulent BBQ pork mixed with flavorful fried rice.
Combination Fried Rice | Chicken Beef Shrimp — $11.95
A savory mix of fried rice, tender chicken, beef, shrimp, scrambled eggs, peas, and carrots.
Chicken Fried Rice — $11.95
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Beef Fried Rice — $11.95
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful fried rice.
Mixed Vegetable Fried Rice — $11.95
Aromatic fried rice with mixed vegetables including broccoli, peas, carrots, and scrambled eggs.
Steamed Rice — $1.50
White rice steamed until tender, serving as a simple yet classic accompaniment.

Chow Mein

Beef Chow Fun — $11.95
White flat noodle.
Combination Chow Mein — $11.95
A savory mix of stir-fried noodles with beef, shrimp, chicken, cabbage, carrots, and green onions.
BBQ Pork Chow Mein — $11.95
Savory BBQ pork stirred with traditional chow mein noodles.
Chicken Chow Mein — $11.95
Beijing restaurant’s chicken chow mein is a must-try! Stir-fried noodles tossed with tender chicken, fresh vegetables, and a savory sauce make for a satisfying dish full of flavor and texture. Perfect for sharing or enjoying on your own—this classic favorite is available for dine-in or takeout!
Singapore Style Rice Noodles — $11.95
Stir-fried thin rice noodles with shrimp, BBQ pork, and a medley of vegetables, all tossed in a spicy curry sauce.
Shrimp Chow Mein — $11.95
Soft noodles.
Beef Chow Mein — $11.95
Soft noodles.

Chicken

Kung Pao Chicken — $13.95
Spicy.
General Sauce Chicken — $13.95
Spicy.
Mongolian Chicken — $13.95
Spicy.
Szechuan Chicken — $13.95
Spicy.
Broccoli & Chicken — $13.95
Tender chicken with fresh broccoli in a savory sauce.
Double Mushroom & Chicken — $13.95
Sauteed.
Curry Chicken — $13.95
Spicy.
Cashew Chicken — $13.95
Sautéed with celery, bell pepper, water-chestnuts, cashews.
Black Bean Sauce Chicken — $13.95
Spicy.
Basil Chicken — $13.95
Spicy.
Asparagus & Chicken — $13.95
Spicy.
Tofu & Chicken — $13.95
Stir-fried chicken and tofu, typically includes a mix of vegetables and a savory sauce.
Mixed Vegetables & Chicken — $13.95
Stir-fried chicken with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
Lemon Chicken — $13.95
Deep-fried chicken topped with lemon sauce.
Sesame Chicken — $13.95
Deep fried chicken stirred in sweet sauce.
Sweet & Sour Chicken — $13.95
Deep fried.
String Beans & Chicken — $13.95
Chicken and string beans stir-fried together, typically in a savory black bean sauce.

Beef

Curry Beef — $13.95
Spicy.
String Beans & Beef — $13.95
Sautéed beef and string beans combined in a savory brown garlic sauce.
Mongolian Beef — $13.95
Spicy. Beijing Restaurant’s Mongolian Beef features tender beef stir-fried with onions, scallions, and a savory sauce, delivering a perfect balance of sweet and salty flavors
Black Bean Sauce Beef — $13.95
Beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.
Broccoli & Beef — $15.95
Sautéed.
Tofu & Beef — $13.95
Beef and tofu sautéed together, often accompanied by vegetables like onions and carrots in a savory sauce.
Double Mushroom & Beef — $13.95
Sautéed.
Asparagus & Beef — $13.95
Spicy.

Seafood

Asparagus & Fish Fillet — $16.95
Spicy.
Kung Pao Shrimp — $16.95
Spicy.
Mongolian Shrimp — $16.95
Spicy.
Spicy Garlic Shrimp — $16.95
Spicy.
Sweet & Sour Shrimp — $16.95
With white rice.
Cashew Shrimp — $16.95
Succulent shrimp stir-fried with cashews in a savory light sauce.
Shrimp with Pine Nut — $16.95
Shrimp stir-fried with pine nuts and a medley of vegetables such as bell peppers and water chestnuts, served in a savory sauce.
Salt & Pepper Shrimp — $16.95
Spicy.
Mixed Vegetables & Shrimp — $16.95
Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, and bamboo shoots, in a savory white garlic sauce.

Mushu

Mushu Pork — $13.95
Served with 4 pancakes.
Mushu Chicken — $13.95
Served with 4 pancakes.
Mushu Shrimp — $13.95
Served with 4 pancakes.
Mushu Beef — $13.95
Served with 4 pancakes.
Mushu Lamb — $13.95
Served with 4 pancakes.
Vegetable Mushu — $13.95
Served with 4 pancakes.

Tofu

Double Mushroom & Tofu — $12.95
Stir-fried tofu with a mix of shiitake and white mushrooms, typically includes a savory brown sauce.
Mongolian Tofu — $12.95
Spicy.
Kung Pao Tofu — $12.95
Spicy.
Family Style Tofu — $12.95
Deep-fried tofu sautéed with a variety of vegetables, typically served in a savory brown sauce.
Salt & Pepper Tofu — $12.95
Spicy.
Ma Po Tofu — $12.95
Spicy.
Egg Surface Tofu — $12.95
Soft tofu topped with a gently cooked egg, typically includes a light soy-based sauce.

Vegetables

House Special 3 Flavor Vegetables — $12.95
A medley of sautéed eggplant, green beans, and tofu, glazed in a savory sauce.
Corn with Pine Nuts — $12.95
Sweet corn and pine nuts sautéed with carrots and peas, lightly seasoned with sesame oil.
Sauteed String Beans — $12.95
Spicy.
Eggplant Brown Sauce — $12.95
Tender eggplant slices in a savory brown sauce.
Eggplant with Spicy Garlic Sauce — $12.95
Tender eggplant slices in a savory garlic sauce.
Stir-Fried Potato with Green Peppers — $12.95
Shredded potatoes and green peppers quickly stir-fried, often seasoned with garlic and soy sauce for a simple yet savory dish.
Stir-Fried Hot & Sour Potato — $12.95
Stir-fried shredded potatoes, seasoned with a blend of hot and sour flavors, typically includes chili peppers and vinegar.
Beijing-Style Combination Vegetables — $12.95
Stir-fried assortment of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light sauce, inspired by Beijing's culinary style.
Mixed Vegetables — $12.95
A medley of seasonal vegetables such as broccoli, carrots, snow peas, and mushrooms, stir-fried in a light sauce.
Garlic Pea Sprouts — $12.95
Tender pea sprouts sautéed with garlic, offering a fresh and aromatic leafy greens experience.
Spinach with Garlic — $12.95
Fresh spinach stir-fried with minced garlic, offering a simple yet aromatic experience.
Stir-Fried Preserved Napa Cabbage with Rice Noodles — $12.95
Rice noodles and preserved nappa cabbage stir-fried together, typically includes hints of garlic and soy sauce for seasoning.
Sauteed Napa Cabbage with Baby Dry Shrimp — $12.95
Nappa cabbage sautéed with baby dry shrimp, typically includes a light savory sauce that complements the gentle sweetness of the shrimp.

Chef Recommendations

Beijing-Style Roasted Lamb — $17.95
Lamb, traditionally roasted with a blend of spices and herbs, often accompanied by a savory sauce.
Cumin Lamb — $16.95
Spicy. Beijing restaurant’s cumin lamb is a standout dish! Tender pieces of lamb are stir-fried with aromatic cumin, chili, and a blend of spices, creating a savory and slightly spicy flavor that’s perfect for those who love bold, savory dishes.
Sautéed Spicy Chicken — $18.95
Crispy chicken pieces sautéed with dried red chilies, green onions, and a blend of spices.
Beijing Duck — $59.95
Mao Xue Wang in Chili Sauce — $19.95
Spicy. Pork intestine, spam, beef tripes, fish, beef and vegetables.
Sweet & Sour Baby Pork Ribs — $13.95
Tender baby pork ribs glazed in a sweet and sour sauce, garnished with chopped green onions.
Calamari with Salt & Pepper — $18.95
Spicy. Crispy calamari rings stir-fried with sliced onions, green onions, and red chili peppers, seasoned with salt and pepper.
Chinese Sautéed Squid — $18.95
Sautéed calamari, typically includes tender calamari rings lightly sautéed with a blend of Chinese spices and aromatics for a savory finish.
Sautéed Sliced Fish in Rice Wine Sauce — $18.95
Crispy fish fillet topped with sweet fermented rice sauce, garnished with peas and pine nuts, served with lemon slices.
House Special BBQ Fish — $39.95
Spicy.
Kung Pao Chicken Style BBQ Fish — $39.95
Spicy. BBQ fish prepared in the style of Kung Pao chicken, typically includes peanuts and mixed vegetables in a spicy sauce.
Fried Chinese Chives Pocket — $12.95
Vegetarian. Pan-fried pie filled with fresh Chinese chives, typically includes a blend of eggs and possibly a hint of shrimp, wrapped in a crispy dough.
Whole Roasted Roasted Duck — $61.95
Rispy whole roasted duck is a true delicacy! Sliced to perfection, the duck’s crispy skin and tender meat are served alongside fresh cucumber sticks and scallions, creating the perfect balance of textures and flavors. Paired with hoisin sauce and thin pancakes, this dish offers an authentic beijing dining experience.
Extra Pancake for Beijing Duck — $8.95
Additional pancake, typically served with dishes like Peking duck or moo shu, offering a versatile base for various fillings.
Sauteed Pork Liver, Kidney & Pork — $18.95
Sautéed pork liver, kidney, and meat, typically includes a mix of these tender pork parts, stir-fried with a selection of traditional Chinese seasonings.

Drinks

Coke — $3.00
The cold, refreshing, sparkling classic that America loves.
Diet Coke — $3.00
A crisp, refreshing taste you know and love with zero calories.
Sprite — $3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Orange Soda — $3.00
Beijing Yogurt — $3.00
House Made Plum Juice — $3.00