KOME Fine Japanese Cuisine - Pennsylvania

KOME Fine Japanese Cuisine in Pennsylvania is a Japanese restaurant in Center Valley, PA. Order takeout online for pickup or delivery.

2880 Center Valley Pkwy #600
Center Valley, PA 18034

Phone: +16107989888

Price range: $11-$20

Cuisine: Japanese

Hours

• Sunday, Saturday: 12:00–14:45
• Sunday: 15:00–21:15
• Monday, Wednesday, Thursday, Friday: 11:45–14:15
• Monday, Tuesday, Wednesday, Thursday: 16:30–21:00
• Tuesday: 12:00–14:15
• Friday: 16:30–22:15
• Saturday: 15:00–22:15

KOME Fine Japanese Cuisine - Pennsylvania Menu

Popular Items

• SPICY ROLL — $10.00
• SAUCON VALLEY ROLL — $15.00
• FRIED RICE — $8.00
• EDAMAME — $8.00
• PORK GYOZA — $9.00
• SHRIMP TEMPURA ROLL — $12.00

SOUP

• MISO SOUP — $7.00
  “Silk-Tofu” and scallion
• CLAM MISO SOUP — $9.00
  Yuzu paste, shiitake mushrooms, enoki mushrooms, scallions.
• SPICY SEAFOOD SOUP (For two) — $18.00
  clams, calamari, shrimp, mushroom, mitsuba leaves.

SALAD

• HOUSE SALAD — $9.00
  Cherry tomatoes, grated sesame, house dressing
• FRIED OYSTER - ARUGULA SALAD — $13.00
  Creamy "ponzu" sauce, breakfast radish, fried shallot.
• SEAWEED SALAD — $8.00
  Sesame oil, sesame seeds, chili flakes
• ASIAN PEAR SALAD — $13.00
  Fresh asian pear, roasted beet, goat cheese, pine nuts, spring mix, yuzu ginger vinaigrette.
• PORTOBELLO SALAD — $13.00
  Grilled portobello, wasabi crusted goat cheese, lemon-dill-rice vinegar dressing.
• ALBACORE SASHIMI SALAD — $16.00
  avocado, cherry tomatoes, baby arugula, chives, creamy sesame sauce

COLD APPETIZER

• TORO TARTARE — $20.00
  Mustard seeds, sous-vide quail egg, yuzu-dashi broth, celery julienne, chives
• SHABU-SHABU — $16.00
  Chilled, sliced filet mignon, creamy sesame sauce, micro greens, daikon.
• TUNA BITES — $16.00
  Spicy pistachio crusted tuna with mango salsa.
• SALMON TARTARE — $15.00
  Peach miso, roasted "wasabi panko", chives.
• TUNA CARPACCIO — $15.00
  Cucumber, pineapple, tomatoes, pine nuts, mint aioli, micro "shiso".
• SEARED CAJUN TUNA — $16.00
  Yuzu tomato chutney, wasabi aioli, fried leeks.
• WAGYU AND FILET MIGNON TARTARE — $25.00
  Sous-vide quail egg, toasted wasabi panko, fried shallots, capers, house made pickles, ponzu gel, avocado purée.
• BLUEFIN TUNA TARTARE — $20.00
  Seasoned with yuzu and wasabi salt, with black tobiko, over avocado/ jalapeño mousse, house soy gelee.
• HAMACHI APPETIZER — $17.00
  Yellowtail sashimi, wasabi ponzu, sliced jalapeno, wasibi tobiko.
• SALMON TASTING — $30.00
  5 different Kind of Salmon. • NEW ZEALAND KING SALMON - ponzu sauce • SALMON CHAR - garlic aioli • ARCTIC CHAR - pickledginger wasabi root • SCOTTISH SALMON - roasted jalapeno gelee • SALMON BELLY TARTAR - capers, horse radish emulsion.
• NO SOY SUSHI — $36.00
  Boutique sushi paired with our chef's artisanally crafted sauces. • SALMON - lemon, truffle powder, ikura • TUNA - wasabi salt, fried shallots, tomatillo salsa • EXOTIC YELLOWTAIL- jalapeno slice, jalapeno ponzu • RED SNAPPER – foie gras, mustard miso, shiso leaf • YELLOWTAIL - yuzu sauce, pesto, cherry tomato slice • MEDIUM FATTY TUNA - seared, sesame soy, ginger, scallion • SALT WATER EEL - lime zest, sweet soy sauce, horse radish emulsion.
• BULEFIN SPECIAL — $15.00
  Fresh Bluefin tuna dusted with seven spice, served overtop a house made red onion sauce and wasabi oil.

HOT APPETIZER

• EDAMAME — $8.00
  Soybeans, sea salt
• VEGETABLE GYOZA — $9.00
  Sesame "Ponzu" sauce.
• PORK GYOZA — $9.00
  Sesame "Ponzu" sauce.
• KARAAGE FRIED CHICKEN — $12.00
  YUZU KOSHU AIOLI AND SPICY AIOLI
• POPCORN SHRIMP — $12.00
  Apricot mustard sauce, crushed peanuts, chives.
• "AGE-DASHI" TOFU — $9.00
  Shiitake "gin-an" sauce, scallion
• FRIED CALAMARI — $14.00
  Wasabi aioli, spicy miso, "matcha" salt.
• WARM CARPACCIO — $18.00
  Choice of beef, salmon or scallop w/ sweet "syoga" soy sauce.
• ASSORTED MUSHROOM "TO-BAN," — $14.00
  Yuzu butter sauce.
• TEMPURA APPETIZER — $14.00
  Shrimp & vegetable tempura with house made tempura sauce.
• SAUTÉED FOIE GRAS — $20.00
  Pineapple, cucumber, eel, pineapple miso vinaigrette.

NOODLES

• TEMPURA “UDON” — $21.00
  Assorted tempura, shiitake mushroom, spinach.
• TEMPURA “SOBA” — $21.00
  Assorted tempura, shiitake mushroom, spinach.
• “CHA-SOBA” NOODLE SALAD — $14.00
  Shiso, shiitake, asparagus, edamame, house dressing.

SIDE DISH

• GRILLED ASPARAGUS — $8.00
  Mustard-miso vinaigrette.
• STEAMED STRING BEANS — $7.00
  Teriyaki sauce.
• STEAMED BROCCOLINI — $7.00
  Teriyaki sauce.
• SWEET POTATO TEMPURA — $6.00
  house tempura sauce.
• AVOCADO SASHIMI — $7.00
  Creamy sesame sauce.
• WHITE RICE — $3.00
• SUSHI RICE — $3.00
• BROWN RICE — $3.50
• FRIED RICE — $8.00
• SPICY MAYO — $1.00
• EEL Sauce — $1.00
  Sweet and savory sauce

RAW BAR

• LIVE UNI — $40.00
• JAPANESE KUMAMOTO OYSTER — $4.50
  1 piece. Chives, ponzu sauce, lemon slice.
• LIVE SEA SCALLOP — $18.00
  Polive oilve, "Yuzu", salt.
• SHELL FISH APPETIZER — $34.00
  Crab leg, aoyagi, four kumamoto oysters, ebi, lobster claw, spicy cocktail sauce.

ENTREE

• VEGETABLE TOBAN — $21.00
  Red & yellow bell peppers, broccolini, asparagus, bok-choy, assorted mushrooms, scallions, sesame seeds,nanbansauce
• SOUS-VIDE NATURAL CHICKEN BREAST — $25.00
  Broccolini, “teriyaki” sauce, white rice (pan seared)
• CHAR GRILLED JUMBO SHRIMP & SCALLOPS — $45.00
  Smoked salt, grilled asparagus, spicy mala sauce.
• SOUS-VIDE BERKSHIRE PORK TENDERLOIN — $33.00
  Caramelized fuji apples, roasted cipollini onions, ginger honey sweet potato mash, soy balsamic.
• JAPANESE HERB CRUSTED BIG EYE TUNA — $35.00
  Dashi braised wild mushroom brown rice, baby seasonal vegetable.
• ROASTED “SCHICHIMI” DUCK BREAST — $35.00
  Japanese eggplant, zucchini, asparagus, mustard miso vinaigrette.
• SOUS-VIDE SALMON — $34.00
  Pistachio, pine-nut, wasabi pea, sesame crusted salmon steak ginger miso vinaigrette, fall vegetables
• CRISPY TOFU AND VEGETABLE — $22.00
  Steamed bok-choy, broccolini, carrot grilled asparagus, royal trumpet mushroom, “teriyaki” sauce.
• RIBEYE STEAK “TO-BAN” — $38.00
  Vegetable“oroshi” sauce, mushroom, fresh wasabi.
• CAST IRON DRY AGED STEAK — $43.00
  Pan seared New York strip steak, honey glazed sweet potato, wasabi coleslaw, sweet oroshi, anchovy aioli, wasabi salt.
• SURF AND TURF — $47.00
  N.Y. strip steak, grilled scallops & shrimps, coconut curry sauce, grilled asparagus, honey glazed sweet potato.

ROLL

• CALIFORNIA ROLL — $8.00
  Crab stick, cucumber, avocado.
• SPICY ROLL — $10.00
  Choice of tuna, salmon, yellowtail, or albacore, spicy mayo, scallion.
• OOKA ROLL — $13.00
  Tuna, salmon, yellowtail, avocado and masago.
• SHRIMP TEMPURA ROLL — $12.00
  Shrimp tempura, cucumber,spicy mayo, eel sauce, avocado, asparagus, masago.
• SOFT SHELL CRAB ROLL — $14.00
  Soft shell crab tempura, cucumber, spicy mayo, avocado, asparagus, masago
• PHILADELPHIA ROLL — $10.00
  Smoked salmon, cream cheese, cucumber.
• DRAGON ROLL — $14.00
  Eel, cucumber, topped with avocado, eel sauce, sesame seeds.
• SALMON SKIN ROLL — $8.00
  Salmon skin, cucumber, oshinko, gobo.
• RAINBOW ROLL — $14.00
  Crab stick, cucumber, topped with avocado & assorted fish.
• TUNA ROLL — $8.00
• SALMON ROLL — $8.00
• EEL AVOCADO ROLL — $9.00

SUSHI

• FATTY TUNA O-toro - SUSHI — $23.50
  2 pieces per order.
• MEDIUM FATTY TUNA Chu-toro - SUSHI — $21.50
  2 pieces per order.
• TUNA Maguro - SUSHI — $9.00
  2 pieces per order.
• ALBACORE TUNA Bincyou maguro - SUSHI — $8.00
  2 pieces per order.
• ESCOLAR/Butterfish - SUSHI — $8.00
  2 pieces per order.
• SALMON Sake - SUSHI — $9.00
  2 pieces per order.
• KING SALMON King sake - SUSHI — $13.00
  2 pieces per order.
• SMOKED SALMON Sake kunsei - SUSHI — $10.00
  2 pieces per order.
• YELLOWTAIL Hamachi - SUSHI — $10.00
  2 pieces per order.
• EXOTIC YELLOWTAIL Kanpachi - SUSHI — $11.00
  2 pieces per order.
• STRIPED BASS Suzuki - SUSHI — $9.00
  2 pieces per order.
• FLUKE Hirame - SUSHI — $9.00
  2 pieces per order.
• JAPANESE RED SNAPPER Ma-dai - SUSHI — $12.00
  2 pieces per order.
• SHRIMP Ebi - SUSHI — $8.00
  2 pieces per order.
• SQUID Ika - SUSHI — $9.00
  2 pieces per order.
• OCTOPUS Tako - SUSHI — $9.00
  2 pieces per order.
• FRESHWATER EEL Unagi - SUSHI — $8.00
  2 pieces per order.
• SALT WATER EEL Anago - SUSHI — $10.00
  2 pieces per order.
• EGG OMELET Tamago - SUSHI — $6.00
  2 pieces per order.
• FRIED SOYBEAN CURD Inari - SUSHI — $6.00
  2 pieces per order.
• SEA URCHIN Uni - SUSHI — $20.00
  2 pieces per order.
• SALMON ROE Ikura - SUSHI — $10.00
  2 pieces per order.
• SMELT ROE Masago - SUSHI — $8.00
  2 pieces per order.
• FLYING FISH ROE Tobiko - SUSHI — $9.00
  2 pieces per order.

SASHIMI

• FATTY TUNA O-toro - SASHIMI — $23.50
  3 pieces per order.
• MEDIUM FATTY TUNA Chu-toro - SASHIMI — $21.50
  3 pieces per order.
• TUNA Maguro - SASHIMI — $9.00
  3 pieces per order.
• ALBACORE TUNA Bincyou maguro - SASHIMI — $8.00
  3 pieces per order.
• BUTTERFIS Hescolar - SASHIMI — $8.00
  3 pieces per order.
• SALMON sake - SASHIMI — $9.00
  3 pieces per order.
• KING SALMON King sake - SASHIMI — $13.00
  3 pieces per order.
• SMOKED SALMON Sake kunsei - SASHIMI — $10.00
  3 pieces per order.
• YELLOWTAIL Hamachi - SASHIMI — $10.00
  3 pieces per order.
• EXOTIC YELLOWTAIL kanpachi - SASHIMI — $11.00
  3 pieces per order.
• STRIPED BASS Suzuki - SASHIMI — $9.00
  3 pieces per order.
• FLUKE Hirame - SASHIMI — $9.00
  3 pieces per order.
• JAPANESE RED SNAPPER Ma-dai - SASHIMI — $12.00
  3 pieces per order.
• KING CRAB kani - SASHIMI — $22.00
  3 pieces per order.
• SHRIMP Ebi - SASHIMI — $8.00
  3 pieces per order.
• SQUID Ika - SASHIMI — $9.00
  3 pieces per order.
• OCTOPUS Tako - SASHIMI — $9.00
  3 pieces per order.
• FRESHWATER EEL Unagi - SASHIMI — $8.00
  3 pieces per order.
• SALT WATER EEL Anago - SASHIMI — $10.00
  3 pieces per order.
• EGG OMELET Tamago - SASHIMI — $6.00
  3 pieces per order.
• FRIED SOYBEAN CURD Inari - SASHIMI — $6.00
  3 pieces per order.
• FLYING FISH ROE Tobiko - SASHIMI — $9.00
  2 pieces per order.
• SEA URCHIN Uni - SASHIMI — $20.00
  2 pieces per order.
• SALMON ROE Ikura - SASHIMI — $10.00
  2 pieces per order.
• SMELT ROE Masago - SASHIMI — $8.00
  2 pieces per order.

SUSHI COMBINATION

• Sushi Combo 1 — $38.00
  9 pieces chef choice & 1 roll
• Sushi Combo 2 — $70.00
  16 pieces chef choice including chutoro& 2 rolls.
• Sushi Combo 3 — $110.00
  24 pieces including chu-toro, oh-toro & 3 rolls
• Sushi Combo 4 — $140.00
  32 pieces including chu-toro, oh-toro, & 4 rolls.

SASHIMI COMBINATION

• Sashimi Combo 1 — $38.00
  15 pieces chef choice.
• Sashimi Combo 2 — $70.00
  28 pieces including chu-toro.
• Sashimi Combo 3 — $110.00
  42 pieces including chu-toro, oh-toro.
• Sashimi Combo 4 — $140.00
  56 pieces including chu-toro, oh-toro.

SUSHI and SASHIMI COMBO

• Sushi & Sashimi Combo 1 — $38.00
  4 pieces sushi, 7 pieces sashimi & 1 roll.
• Sushi & Sashimi Combo 2 — $75.00
  9 pieces sushi, 15 pieces sashimi & 1 roll.
• Sushi & Sashimi Combo 3 — $110.00
  12 pieces sushi, 21 pieces sashimi, incluing chu-toro& 2 rolls.
• Sushi & Sashimi Combo 4 — $140.00
  16 pieces sushi, 28 sashimi, including chu-toro, oh-toro& 2 rolls.

KOME SPECIAL ROLLS

• GODZILLA ROLL — $20.00
  Shrimp tempura, avocado, topped with eel, fresh strawberries, wasabi aioli,chives, eel sauce, sriracha.
• PASSION LOBSTER ROLL — $22.00
  Steamed lobster, avocado,cucumber, topped with smoked salmon, mango salsa, mint aioli, micro greens.
• SAUCON VALLEY ROLL — $15.00
  Spicy tuna, topped with avocado, tempura flakes, spicy mayo, eel sauce.
• STEEL CITY ROLL — $19.00
  Soft shell crab tempura, avocado, mango, chili soy paper wrap, topped with crab stick salad, eel sauce, chili mayonnaise.
• PROMENADE ROLL — $20.00
  king crab, avocado, cucumber, topped with spicy tuna, pineapple miso.
• KOMÉ ROLL — $19.00
  Tuna, yellowtail, salmon, crab stick, shrimp, cucumber, avocado, masago.
• SUNSET ROLL — $23.00
  Spicy king crab, avocado, almonds, crab stick, topped with seared salmon, chili mayo, pesto, masago.
• DYNAMITE LOBSTER ROLL — $22.00
  Steamed lobster, avocado, mango, topped with spicy tuna, sweet chili sauce, micro greens.
• SURF AND TURF ROLL — $23.00
  Shrimp tempura, spicy king crab, avocado, asparagus, topped with seared filet mignon, crunchy tempura, masago, oroshi sauce.
• SPRING FLING ROLL — $17.00
  Tuna, salmon, spring mix, gobo, oshinko, wrapped in a rice paper, and paired with a jalapeño ponzu.
• ROCK LOBSTER ROLL — $22.00
  Pineapple, avocado, steamed lobster, chili soy paper wrap, topped with rock shrimp tempura, apricot mustard sauce, wasabi tobiko, chives.
• APPLEJACK ROLL — $21.00
  Fuji apple tempura, king crab, avocado, topped with salmon, honey mustard miso, wasabi mayo, crushed pistachios.
• ISLAND ROLL — $21.00
  Chilean sea bass tempura, mango, avocado, topped with lobster salad, crisped onions, baby greens, seared honey wasabi sauce.
• BETHLEHEM ROLL — $21.00
  Wrapped in soy paper, lobster tempura, avocado, mango, topped with a spicy crab salad, mango-miso sauce, Japanese rice cracker.
• SHOGUN ROLL — $19.00
  Shrimp tempura, tuna, cucumber, avocado, topped with mango, black tobiko, jalapeño yuzu sauce.
• LEHIGH ROLL — $21.00
  Tuna, yellowtail, avocado, mango, topped with seared salmon, chili mayo, yuzu oil, fried shallots,baby greens.
• COOPERSBURG ROLL — $20.00
  Shrimp tempura, avocado, pineapple, wrapped in seven spice soy paper, "tuna bites"-spicy pistachio, mango salsa on top.
• MAY SPECIAL ROLL — $18.00
  Tempura Chilean Sea-bass, avocado and asparagus. Wrapped in chili soy paper. Topped with tempura banana, drizzled with honey mustard Mayo and toasted coconut flakes.
• SPARTAN ROLL — $20.00
• ALLEN ROLL — $20.00
  Kani salad, pineapple, shrimp tempura, chili soy paper, topped with seared scallop, crushed wasabi peas, sweet chili mayo, red tobiko.

VEGETABLE ROLLS

• MIXED VEGETABLE ROLL — $8.00
  Mixed greens, cucumber, avocado, oshinko, gobo, inari.
• CUCUMBER AND AVOCADO ROLL — $7.00
  Cucumber, avocado
• SHIITAKE MUSHROOM AND CRUNCHY SHALLOT ROLL — $8.00
  Sweet shiitake mushrooms, fried shallots
• ASPARAGUS AND PUMPKIN TEMPURA ROLL — $8.00
  Asparagus tempura, pumpkin tempura, spicy mayo
• SWEET POTATO TEMPURA ROLL — $8.00
  Sweet potato tempura, spicy mayo.

LUNCH TERIYAKI BENTO BOX

• CHICKEN LUNCH TERIYAKI BENTO BOX — $16.50
  served with miso soup & salad, pork gyoza, California roll, & shrimp-vegetable tempura.
• SALMON LUNCH TERIYAKI BENTO BOX — $18.50
  served with miso soup & salad, pork gyoza, California roll, & shrimp-vegetable tempura.
• SHRIMP LUNCH TERIYAKI BENTO BOX — $18.50
  served with miso soup & salad, pork gyoza, California roll, & shrimp-vegetable tempura.
• TOFU LUNCH TERIYAKI BENTO BOX — $16.50
  served with miso soup & salad, pork gyoza, California roll, & shrimp-vegetable tempura. (VEGETARIAN)
• BEEF LUNCH TERIYAKI BENTO BOX — $19.50
  served with miso soup & salad, pork gyoza, California roll, & shrimp-vegetable tempura. (VEGETARIAN)
• SCALLOPS with Coconut Curry Sauce — $21.50
  served with miso soup & salad, pork gyoza, California roll, & shrimp-vegetable tempura.

LUNCH BOWL

• JUICY TERIYAKI CHICKEN LUNCH BOWL — $16.00
  Sautéed enoki mushroom and spinach. Served with miso soup & salad.
• CHIRASHI LUNCH — $21.00
  Mixed sashimi over sushi rice. Served with miso soup & salad.
• SPICY TUNA LUNCH BOWL — $17.00
  Served with miso soup & salad.
• SPICY SALMON LUNCH BOWL — $17.00
  Served with miso soup & salad.
• EEL, AVOCADO & MUSHROOM LUNCH BOWL — $17.00
  Served with miso soup & salad.

LUNCH NOODLE

• TEMPURA UDON LUNCH — $17.00
  Served with salad.
• TEMPURA SOBA LUNCH — $17.00
  Served with salad.
• SEAFOOD YAKI NOODLE LUNCH — $21.00
  Served with salad.

LUNCH SUSHI & SASHIMI

• SUSHI SET LUNCH — $20.00
  7 pieces sushi & 1 roll. Served with miso soup & salad.
• SASHIMI SET LUNCH — $20.00
  12 pieces sashimi. Served with miso soup & salad.

MAKI LUNCH

• LUNCH MAKI SET A — $16.00
  Choice of any 2 rolls. Served with miso soup & salad.
• LUNCH MAKI SET B — $21.00
  Choice of any 3 rolls. Served with miso soup & salad.

LUNCH SALAD

• CHICKEN SALAD LUNCH — $16.00
  Grilled chicken, spring mix, avocado, cucumber, tomato, fried shallot, house dressing. Served with soup.