Saffron Indian Cuisine - Greensboro

Saffron Indian Cuisine is an Indian restaurant in Greensboro, NC. Order takeout online for pickup.

1500 Mill St Ste 104
Greensboro, NC 27408

Phone: +13365743300

Price range: $11-$20

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–14:30
• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 17:00–21:30

Saffron Indian Cuisine - Greensboro Menu

Appetizers

• Aloo Tikki Chana Chat — $10.00
  Potato cutlets with chick peas, yogurt and tamarind.
• Chicken Lollipop — $12.00
  Inside out chicken wings in a spiced batter and deep fried.
• Chicken Samosa — $8.00
  Spiced chicken mince in crisp turnovers.
• Fish Fry — $12.00
  Mildly spiced fish fillets deep fried.
• Shrimp Fritters — $12.00
  Deep fried fresh shrimp or fish in gram flour batter.
• Pepper Lamb — $12.00
  Boneless lamb sliced onions, green peppers, tomato and ginger.
• Vegetable Samosa — $7.00
  Spiced potatoes, peas filled in crisp turnovers.
• Vegetable Pakora — $7.00
  Fritters made with mixed vegetables, chickpea batter.
• Assorted Vegetarian Appetizer — $12.00
  Combination of samosas, pakoras and aloo tikki.
• Paneer Tikka — $12.00
  Marinated cottage cheese, bell peppers, onions grilled.
• Assorted Tandoori Appetizer — $12.00
  Tandoori chicken and lamb with yogurt and spices.
• Chicken Pakora — $10.00
  Chunks of chicken fried to golden perfection.
• Paneer Paroka — $12.00
  Cheese cubes in a batter, deep fried.
• Hara Bhara Kebab — $10.00
  Spinach balls scrumptiously spiced and deep fried.
• Onion Pakora — $7.00
  Fried thinly sliced onion fritters in chickpea batter.
• Samosa Chat — $10.00
  Samosas, chickpeas, topped with street chat sauce.

Desserts

• Kulfi- Mango / Pistachio — $5.00
  Traditional Indian ice cream made with thickened milk and natural flavors.
• Gulab Jamun — $5.00
  An exotic Indian sweet made from milk solids, fried golden brown and immerssed in syrup.
• Kheer — $5.00
  Creamy rice pudding slow-cooked wth milk. sugar, and cardamom.
• Ras Malai — $5.00
  Cheese discs soaked in thickened milk garnished with pistachio.
• Gajar Halwa — $5.00
  Traditional carrot pudding slow-cooked with milk, sugar, and ghee.
• Moong Dal Halwa — $5.00
  Rich, warm dessert made from lentils, ghee, and nuts.
• Caramelized Custard — $5.00
  Silky smooth custard topped with a layer of golden caramel.

Soups

• Mulligatwany Soup — $5.00
  Indian soup made with pureed lentils and veggies.
• Tomato Soup — $5.00
  Made from ripe tomatoes, black pepper and cream.
• Chicken Soup — $5.00
  Delicious chicken soup infused with herbs and spices.
• Seafood Soup — $5.00
  Chef's special made with jumbo shrimp, crab and fish.

Salads

• Green Salad — $5.00
  Greens tossed with cucumber, tomato, and house dressing.
• Kachumber Salad — $5.00
  Diced cucumber, chopped onions and tomatoes tossed with lemon juice and mild spices.
• Steamed Vegetables — $7.00
  Mixed vegetables gently steamed and lightly seasoned.

Tandoori Selections

• Boti Kebab — $22.00
  Gluten-free. Lamb fillets, yoghurt-garlic marinade.
• Chicken Mint Kebab — $19.00
  Chicken breast pieces marinated in mint, ginger, garlic, yoghart and lemon juice.
• Lamb Chops — $32.00
  Gluten-free. Lamb chops marinated and barbecued on tandoor.
• Tandoori Shrimp — $22.00
  Gluten-free. Lighrly marinated jumbo shriwp cooked on a skewer.
• Tandoori Salmon Tikka — $22.00
  Gluten-free. Roasted Salmon fillets in a spiced yoghurt wirture.
• Lamb Seekh Kebab — $20.00
  Ground lamb mired with aromatic spices and herbs.
• Chicken Seekh Kebab — $19.00
  Ground chicken mixed with aromatic spices and herbs.
• Reshmi Kebab — $19.00
  Marinated with thick sour, cream cheese and mild spices.
• Tandoori Chicken Tikka — $19.00
  Gluten-free. Breast pieces with ginger, garlic, yougurt and red chilies.
• Vegetable Shashlik — $20.00
  Seasoned vegetables and paneer charcoal grilled on a skewer.
• Tandoori Chicken (BoneIn) — $19.00
  Gluten-free. Bone-In Chicken, yoghurt-cumin-coriander marinade.
• Tandoori Promfret — $30.00
  Whole fish grilled in tandoor, delicately spiced, chef's specialty.
• Tandoori Mixed Grill — $26.00
  Gluten-free. Tandoori chicken, chicken tikka, salmon fillets, shrimp and lamb fillets.

Chicken Entrees

• Chicken Tikka Masala — $19.00
  Gluten-free. Roasted chicken breast chunks, creamy tomato sauce and fenugreek.
• Chicken Chilli — $19.00
  Gluten-free. Chicken cubes sauteed with onions and green peppers in a tangy sauce.
• Chicken Achari — $18.00
  Gluten-free. Cooked in a combination of pickling spices and herbs.
• Chicken Coconut — $18.00
  Gluten-free. Boneless chicken with creamy coconut and onion sauce.
• Chicken Korma — $18.00
  Gluten-free. Boncless chicken cubes cooked in creamy cashew and onion saucé.
• Chicken Krahi — $18.00
  Gluten-free. A savory, spicy and flavourful curry with green peppers in a rich tomato and ginger based.
• Chicken Vindaloo — $18.00
  Gluten-free. Cooked with potatoes in a tangy highly spiced sauce.
• Chicken Curry — $18.00
  Gluten-free. Chicken skewered in an onion sauce and spaces.
• Chicken Saag — $18.00
  Gluten-free. Boneless chicken pieces cooked with spinach.
• Chicken Rogan Josh — $18.00
  Gluten-free. Tender chicken pieces cooked in a tomato, onion favored sauce with freshly ground spices and yogurt.
• Butter Chicken — $19.00
  Gluten-free.Boneless chicken roasted and cooked with creamy sauce.
• Chicken Methi Mushroom — $19.00
  Fenugreek leaves and mushrooms in a creamy sauce.
• Mango Chicken — $19.00
  Boneless chicken cooked in a sauce of mango, onion, ginger and tomatoes.
• Chicken Do Piayaza — $19.00
  Tender pieces of chicken cooked with sliced onions in a curry sauce.

Vegetarian Entrees

• Mutter Methi Malai — $17.00
  Creamy mild spicy preparation of fenugreek and peas.
• Paneer Karahi — $17.00
  Bell peppers, tomatoes, ground spices with Cottage cheese.
• Paneer Bhurji — $18.00
  Shredded pancer with onions, tomatoes and fresh spices.
• Matar Paneer — $17.00
  Gluten-free. Cheese cooked with peas in a creamy sauce.
• Dal Makhni — $16.00
  Lentils and beans cooked in a creawy, lightly spiced sauce.
• Paneer Tikka Masala — $17.00
  Cottage cheese cubes cooked in a rich tomato and onion gravy.
• Vegetable Korma — $17.00
  Gluten-free. Assorted siwmered vegetobles, cashew-cream sauce.
• Vegetable Coconut Curry — $17.00
  Vegetables cooked in a rich creawey sauce and coconut milk.
• Chana Saag — $16.00
  Chick peas cooked with pureed spinach.
• Nargisi Kofta — $17.00
  Gluten-free. Spiced veggie-balls in creamy cashew sauce.
• Aloo Matar — $17.00
  Gluten-free. Potatoes with peas in a creamy sauce.
• Saag Paneer — $17.00
  Gluten-free. Cheese cubes cooked in pureed spinach.
• Paneer Makhni — $17.00
  Gluten-free. Pancer cubes in smoky, creawy cashewe sauce.
• Shahi Paneer — $17.00
  Cottage cheese cooked with a rich creamy and onion gravy.

Lamb & Goat Entrees

• Krahi — $20.00
  Gluten-free. Choice of lamb or goat in a savoury, spicy curry with green peppers in tomateoand ginger sauce.
• Rogan Josh — $20.00
  Gluten-free. Tender meat cooked in a rich tomato and onion flavored sauce with freshly ground spices and yogurt.
• Korma — $20.00
  Gluten-free. Tender meat pieces in a creamy cashew and onion sauce.
• Tikka Masala — $20.00
  Gluten-free. Tender meat cooked in tomato sauce and fenugreek.
• Curry — $20.00
  Gluten-free.Tender meat cooked with onion based sauce.
• Saag — $20.00
  Gluten-free. Spinach cooked with herbs and fresh spices.
• Vindaloo — $20.00
  Gluten-free. Choice of lamb or goat cooked in a tangy, highly spiced sauce.

Seafood Entrees

• Scallops — $22.00
  Scallops meat cooked in a rich creamy tomato sauce.
• Coconut Curry — $20.00
  Gluten-free. Choice of salmon or shrimp cooked in a coconut sauce.
• Crab — $22.00
  Crab meat cooked in a rich creamy tomato sauce.
• Curry — $20.00
  Gluten-free. Choice of salmon or shrimp cooked in a curry sauce.
• Lemon Pepper — $20.00
  Gluten-free. Jumbo shrimps cooked with fresh lemon pepper and green pepper.
• Korma — $20.00
  Gluten-free. Choice of salmon or shrimp cooked in creamy cashew and onion sauce.
• Vindaloo — $20.00
  Gluten-free. Choice of salmon or shrimp cooked in tangy highly spiced sauce.
• Saag — $20.00
  Gluten-free. Choice of salmon or shrimp cooked with spinach.
• Tikka Masala — $20.00
  Gluten-free. Choice of salmon or shrimp cooked in a with creamy tomato sauce.

Breads

• Rosemary Naan — $4.00
  Unleavened white flour mixed with rosemary and fresh herbs.
• Peshawari Naan — $4.00
  Unleavened white flour bread stuffed with cherries and slightly sweet coconut.
• Onion & Cheese Kulcha — $5.00
  Unleavened white flour bread stuffed with spiced onions and cheese.
• Onion Kulcha — $4.00
  Unleavened white flour bread stuffed with spiced onions.
• Cheese Kulcha — $5.00
• Roti — $3.00
  Whole wheat unleavened bread.
• Aloo Paratha — $4.00
  Whole wheat bread stuffed with mildly spiced potatoes.
• Garlic Naan — $4.00
  Unleavened white flour bread baked with fresh garlic and cilantro.
• Assorted Bread Basket — $11.00
  Perfect combination of breads from our tandoor like plain naan, garlic naan and aloo paratha.
• Masala Naan — $4.00
  Unleavened white flour mixed with our secret spices and fresh herbs.
• Poori — $3.00
  Deep-fried whole wheat tortillas.
• Naan — $3.00
  Traditional North Indian unleavened white flour bread.
• Paratha — $3.00
  Multi-layered whole wheat bread basted with butter.

Sides

• Steamed Broccoli — $5.00
  Fresh broccoli florets lightly steamed and seasoned.
• Plain Yogurt Chutney — $2.00
  Homemade plain yogurt.
• Raita Chutney — $2.00
  Refreshing yogurt with shredded cucumbers, roasted cumin and herbs.
• Mango Chutney — $2.00
  Sweet and mildly spiced mangoes and herbs.
• Papad — $2.00
  Crispy lentil wafers served with chutney.
• Onion Chutney — $2.00
  Spicy onion and tomato relish.
• Achar Chutney — $2.00
• Chilli Garlic Chutney — $2.00

Biryanis

• Vegetable Biryani — $16.00
  Gluten-free. Saffron rice with vegetables topped with crispy onions.
• Paneer Biryani — $17.00
  Gluten-free. Saffron rice with paneer topped with crispy onions.
• Chicken Biryani — $18.00
  Gluten-free. Saffron rice with chicken meat and Indian spices.
• Lamb Biryani — $19.00
  Gluten-free. Saffron rice with lamb meat and Indian spices.
• Goat Biryani (Bone-in) — $19.00
  Gluten-free. Saffron rice with goat meat and Indian spices.
• Shrimp Biryani — $20.00
  Gluten-free. Saffron rice cooked with shrimp and Indian spices.
• Fish Biriyani — $20.00
  Gluten-free. Saffron rice cooked with fish and Indian spices.
• Saffron Special Biryani — $20.00
  Combination of lamb, chicken and fish.

Vegan Entrees

• Eggplant Bharta — $16.00
  Gluten-free. Smoky and satisfying washed eggplant with aromatic spices.
• Gobi Tawa Masala — $17.00
  Gluten-free. Caulifiower sauteed in onion, tomato, herbs and apices.
• Chana Masala — $16.00
  Chick peas onion sauce with spices.
• Bhindi Masala — $17.00
  Gluten-free. Okra swteed in owion, ginger and tomators.
• Dal Tarka — $16.00
  Yellow ienrils cooked weth fresh gurlse, ginger and tomatoes.
• Vegetable Jalfriezie — $16.00
  Stir fried vegetables cooked with a tangy tomato sauce.
• Aloo Gobi — $16.00
  Potatoes and cabbage sauteed with onions, tomatoes and herbs.

Kids Menu

• Chicken Wings — $12.00
  Crispy golden chicken wings.
• Tandoori Chicken Tikka — $12.00
  Unleavened white flour bread stuffed with mildly spiced minced meat.
• Chicken Nuggets — $12.00
  Crispy golden chicken nuggets.

Indo – Chinese

• Chicken 65 — $12.00
• Vegtable Fried Rice — $10.00
  Authentic Indo chinese fried rice.
• Chicken Fried Rice — $12.00
  Authentic Indo chinese fried rice.
• Chilli Chicken — $12.00
  Deep fried and tossed with diced onion and pepper in a spicy soy sauce.
• Chilli Shrimp — $14.00
  Deep fried and tossed with diced onion and pepper in a spicy soy sauce.
• Chilli Fish — $14.00
  Deep fried and tossed with diced onion and pepper in a spicy soy sauce.
• Chilli Paneer — $12.00
  Stir fried paneer tossed with sliced onion and pepper in a spicy soy sauce.
• Chicken Manchurian & Chilli Garlic Fried Rice — $15.00
  Crispy chicken in spicy Manchurian sauce served with garlic-infused fried rice.
• Chilli Baby Corn — $10.00
  Baby corn tossed in soy, chilli sauce with green peppers and onion.
• Haka Noodles — $12.00
  Stir-fried noodles with vegetables, soy sauce, and Indo-Chinese spices.
• Gobi Manchurian — $10.00
  Caulifower florets tossed with sweet and sour sauce.

House Specials

• Vegetarian Thali — $20.00
  Aloo gobhi, dal makkni, vegetable pakora, rice naan, raita, pickle and a dessert.
• Vegetarian Dinner for Two — $49.00
  Vegetable korma,, dal makkni, channa masala, pakora, naan, rice and a dessert.
• Chole Bature / Aloo Puri — $16.00
  Spicy chickpeas curry served with a deep fried puri.
• Non Vegetarian Thali — $22.00
  Chicken tikka masala, lamb rogan josh, samosa, rice, naan, raita, pickle and a dessert.
• Non Vegetarian Dinner for Two — $57.00
  Chicken tikka masala, lamb rogan josh, samosa, garlic naan, rice, 3 shrimps,3 tikkas, and a dessert.