Tamarind Indian Cuisine - Cranberry

Name: Tamarind Indian Cuisine - Cranberry
Address: 10 Saint Francis Way, Cranberry Twp, PA, 16066, US
Telephone: +17247729191
Price range: $11-$20

Tamarind Indian Cuisine is an Indian restaurant in Cranberry Twp, PA. Order takeout online for pickup or delivery.

10 Saint Francis Way
Cranberry Twp, PA 16066

Phone: +17247729191

Price range: $11-$20

Hours

Sunday: 11:30–14:00
Sunday, Friday: 16:30–21:30
Tuesday, Thursday, Friday, Saturday: 11:30–14:30
Tuesday, Wednesday, Thursday: 16:30–21:15
Saturday: 16:30–20:15

Tamarind Indian Cuisine - Cranberry Menu

Beverages

Ice Tea — $2.99
Pepsi products.
Lassi Sweet or Salt — $5.49
Homemade whisked yogurt shake.
Madras Coffee — $3.99
Mango Lassi — $5.49
Mango and yogurt drink.
Mango Shake — $5.49
Masala Chai — $3.99
Soda — $2.99
Pepsi products.

Biryani Corner

Chicken Biryani — $16.99
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of chicken. Served with raita. A famous pilau specialty virtually a meat in itself.
Egg Biryani — $15.99
Basmati rice cooked with boiled egg and fresh herbs, spices and cooked in a curry sauce. Served with raita. A famous pilau specialty virtually a meat in itself.
Goat Biryani — $18.99
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of goat. Served with raita. A famous pilau specialty virtually a meat in itself.
Hyderabadi Chicken Dum Biryani (Weekend Only) — $16.99
Weekend Only. King of all biryanis, Hyderabadi Dum Biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices. Served with raita. A famous pilau specialty virtually a meat in itself.
Lamb Biryani — $18.99
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of lamb. Served with raita. A famous pilau specialty virtually a meat in itself.
Shrimp Biryani — $18.99
Basmati rice cooked with fresh herbs, spices and simmer tender shrimp. Served with raita. A famous pilau specialty virtually a meat in itself.
Special Chicken Biryani — $16.99
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of battered chicken. Served with raita. A famous pilau specialty virtually a meat in itself.
Vegetable Biryani — $15.99
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. Served with raita. A famous pilau specialty virtually a meat in itself.
Pepper Fry Biryani — $18.99
Basmati rice cooked with fresh herbs, spices and simmer tender morsels of battered chicken. Served with raita. A famous pilau specialty virtually a meat in itself.
Gongura Biryani — $16.99
Served with raita. A famous pilau specialty virtually a meat in itself.

Chaat Corner

Bombay Bhel Puri — $8.99
Vegan. A mixture assorted crisps tossed with onions, potato, tomato, chutney.
Lucknow Aloo Tiki Chaat — $9.99
Mashed potato patty with chickpeas, onions and spices tossed in yogurt and house-made chutneys.
Papadi Chaat — $8.99
Vegan. Combination of crispy flour crackers, potatoes, chickpeas and onions topped with yogurt and chutney.
Samosa Chaat — $9.99
Vegan. Mashed pair of samosa with chickpeas and onions tossed in yogurt and our housemade chutneys.

Desserts | Ethnic Delights

Gajar Ka Halwa — $7.99
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.
Gulab Jamin — $6.99
Pastry ball made from milky dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Kheer Rice Pudding — $6.99
Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.
Kulfi — $6.00
Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, caramorn and a hint of dark cocao.
Rasmalai — $6.99
2 pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Entrees | Vegetarian

Aloo Gobi Masala — $14.99
Vegan. Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger and garlic, potato and cauliflower cooked with exotic spices. All entrees served with basmati rice.
Baingan Bartha | Eggplant — $15.99
Vegan. Eggplant roasted in tandoor and pureeed cooked with fresh tomatoes, green peas, onions, spices. All entrees served with basmati rice.
Channa Masala — $15.99
Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and frehs tomatoes, onions, ginger, and garlic. All entrees served with basmati rice.
Dal Makhani — $15.99
Dal cooked with tomatoes and mild spices with rich cream. All entrees served with basmati rice.
Kadai — $13.99
Vegan. The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green and red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion and cumin. All entrees served with basmati rice.
Malai Kofta — $15.99
Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. All entrees served with basmati rice.
Mutter Paneer — $15.99
Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce. All entrees served with basmati rice.
Navratan Korma — $15.99
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. All entrees served with basmati rice.
Okra Fry — $15.99
Sliced bhindi cooked with besan, salt, chili powder and asafoetida powder until crisp. All entrees served with basmati rice.
Paneer Burji — $16.99
Paneer cooked in smoky tangy sauce and spices. All entrees served with basmati rice.
Paneer Tikka Masala — $16.99
Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream. All entrees served with basmati rice.
Punjabi Dal Fry — $13.99
Vegan. Loosened yellow lentil cooked with spices, green chili, cumins and onions. All entrees served with basmati rice.
Saag — $15.99
Vegan. Spinach cooked with a blend of spices and fresh onions, ginger and garlic. All entrees served with basmati rice.
South Indian Veg Korma — $15.99
Mixed vegetables cooked in coconut based gravy blended with Indian spices. All entrees served with basmati rice.
Vegetable Chettinadu — $15.99
Vegan. Authentic south Indian spicy gravy made with spicers, coconut milk and pepper. All entrees served with basmati rice.
Vegetable Jalfrezi — $15.99
Veggies seared cooked in smoky tangy sauce and spices. All entrees served with basmati rice.

Indian Breads

Aloo Paratha — $6.00
Paratha stuffed with potato.
Batura — $6.00
Large puffy deep fried bread.
Bread Basket — $10.99
Plain, garlic and onion naan.
Garlic Naan — $5.00
Bread topped with garlic.
Kheema Naan — $6.00
Breaded stuffed with ground minced lamb.
Lacha Paratha — $6.00
Crispy layered paratha from Northern part of Indian.
Naan — $4.00
Leavened white bread baked in tandoor oven with butter.
Onion Naan — $5.00
Bread stuffed with onions.
Paneer Kulcha — $6.00
Paneer stuffed naan.
Peswari Naan | Seasonal — $6.00
Naan stuffed with nuts and raisins.
Poori — $8.00
Vegan. Fluffy whole wheat bread.
Tandoori Roti — $4.00
Vegan. Unleavened whole wheat bread baked in the tandoor oven.
Bullet Naan — $5.99
Spicy bread baked in tandoor oven.

Indo-Chinese

Chicken Fried Rice — $15.99
Shredded chicken fried with steamed basmati rice, addd with salt and pepper to taste.
Chicken Manchurian Gravy — $14.99
Marinated boneless chicken tossed with Manchurian sauce and cornflour based ginger garlic concoction and garnished with spring onion greens.
Chilli Chicken — $15.99
Chicken sauteed with special sauces, chillis, herbs and spices.
Gobi Manchurian — $14.99
Marinated crispy cauliflower tossed with Manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.
Noodles — $14.99
Choice of vegetable, egg, or chicken.
Szechuan Chicken Fried Rice — $15.99
Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili pasta and salt to taste.
Vegetarian Fried Rice — $14.99
Chopped vegetables fried with steamed rice, added with red chili pasta and salt to taste.

Pastries | Eggless

Butterscotch Cake — $4.99
Chocolate Cake — $4.99
Mango Cake — $4.99
Pineapple Cake — $4.99

Soups

Dal Sorba Soup — $7.99
A delicious and nutritious red lentil soup, fresh coriander leaves, lemon juice and asafetida seasoning in the end enhances the flavour of this mild legume.
Hot & Sour Chicken Soup — $8.99
Hot & Sour Vegetable Soup — $8.99
Rasam Soup — $7.99
Vegan. Lentil stock added with south Indian spices. A south Indian specialty.
Sambar Soup — $7.99
Vegan. Lentil soup prepared with fresh vegetables, tumeric, herbs, cumin, coriander, and mustard seeds. Family recipe.
Sweet Corn Chicken Soup — $8.99
Indo-Chinese. A soup recipe prepared with cream style corn and mixed vegetables and chicken.
Sweet Corn Veg Soup — $8.99
Indo-Chinese. A soup recipe prepared with cream style corn and mixed vegetables and chicken.
Tomato Soup — $7.99
Tomato soup, spices, butter, and finished with cream.

Specials | Non Vegetarian

Butter Chicken — $15.99
Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and cream sauce. Served with basmati rice.
Gongura — $16.99
Chilies break the sourness of Gongury leaves in a rich green curry, a specialty from coastal Andra Pradesh state. Served with basmati rice.
Kadai — $15.99
The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's bland of spices, finished with a hint of yogurt. Served with basmati rice.
Makhani — $15.99
Makhani is a mild creamy sauce that originated in Delhi. Tondoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice.
Kothu Paratha — $15.99
paratha eggs, some meat, and gravy or salna are tossed together and smashed using cup till it becomes small pieces. Served with basmati rice.
Sukka — $15.99
Sukka dish made using fresh chicken/meat, masalas, grated coconut, and tempered using ghee and onion. Served with basmati rice.

Starters | Non Vegetarian

Chicken 65 — $10.99
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.
Chicken Manchurian (Dry) | Indo-Chinese — $10.99
Battered chicken tossed with Manchurian sauce.
Chicken Sangrila — $10.99
Boneless chicken sauteed in spicy special sauce tempering with bell peppers and curry leaves.
Chilli Chicken (Dry) | Indo-Chinese — $10.99
Spicy. Chicken sauteed with spices chilies and herbs.
Coconut Shrimp — $12.99
Chef's special recipe, sauteed shrimp with coconut, chilies and tomato.
Ginger Chicken — $12.99
Cooked boneless chicken tossed with spicy ginger sauce.
Ginger Fish — $14.99
Cooked boneless fish tossed with spicy ginger sauce.
Madras Fish Fry — $12.99
Fish slice marinated, dusted in spices and deep fried.
Shrimp Pakora — $12.99
Breaded shrimp fried and sauteed with Indian spices. A street food.
Chicken 555 — $10.99
Fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic.
Chicken Wings — $10.99
Marinated chicken wings and then steaming them before frying.
Chicken Samosa
Chicken Lollipop — $10.99

Starters | Vegetarian

Chili Paneer ( Dry) | Indo-Chinese — $10.99
Spicy. Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices chilies and herbs.
Cut Mirchi — $8.99
Spicy. Chili baji refried and sprinkled with onions, chat masala.
Gobi Manchurian (Dry) | Indo-Chinese — $9.99
Vegan. Battered cauliflower tossed with Manchurian sauce.
Idly — $7.99
Vegan. Steamed rice and lentil patties served with sambar, coconut and tomato chutneys.
Idly / Vada — $8.99
Vegan. Steamed rice cakes and fried lentil donut served with sambar and chutney.
Idly Manchurian — $9.99
Vegan. Fried cut lentil patties tossed with Manchurian sauce.
Medhu Vada — $9.99
Deep-fried lentil donuts served with Sambar soup and coconut chutney.
Paneer Pakora — $10.99
A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter and fried.
Tamarin Spl. Veg Sampler — $12.99
Pakora, medhu vada, chili bhaji samosa.
Vegetable Pakora — $8.99
Vegan. A medley of mixed vegetables spiced fritters hand made fresh to order, dipped chickpea and rice flour batter and fried.
Vegetable Samosa — $7.99
Vegan. A delectable duo of handmade crisp cones filled with potatoes, peas, cumins, spiced and seasoned. Served with house special tamarind and mint chutney.

Tandoori Bazaar | Grilled

Chicken Tikka Kebab — $17.99
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.
Kalmi Kebab — $16.99
Chicken drumsticks marinated in yogurt and spies and cooked in clay oven.
Mixed Tandoori Platter — $20.99
Combination platter consisting of seekh kabob, chicken, tikka, tandoori chicken and shrimp kebab.
Paneer Tikka — $17.99
Marinated Indian cottage cheese grilled in clay oven.
Seekh Kebab — $19.99
Minced lamb mixed with herbs and spices and grilled in clay oven.
Shrimp Kebab — $19.99
Specially marinated shrimp grilled to perfection.
Tandoori Chicken — $16.99
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).
Achari Kebab — $16.99
Specially marinated chicken grilled to perfection.
Roasted Chicken Kebab — $16.99
Fire roasted chicken grilled on a skewer.
Tandoori Salmon — $24.99
Salmon marinated in Indian spices and grilled in clay oven.

Puffy Corner

Poori Chana Masala or Potato Bhaji — $9.99
Poori served with channa masala (chick peas) or rajma (kidney beans) or potato masala curry (bhaji).
Delhi Chole Bhature — $10.99
A large puffy bread served with chick peas curry.

Dosa Corner

Sada Dosa — $11.99
Plain.
Onion Dosa — $12.99
topped with onions.
Madras Masala Dosa — $12.99
Dosa wrapped with potato based masala.
Mysore Dosa — $12.99
Spicy chutney coated.
Ghee Dosa — $12.99
Topped with ghee.
Chicken Dosa — $13.99
Dosa stuffed with chicken tikka and spices.
Paneer Dosa — $13.99
Topped with Indian Cottage cheese.
Egg Dosa — $12.99
Topped with egg.
Rava Dosa — $13.99
Semolina, rice flour blended crepe with an option of onion.
Andhra Spicy Dosa — $13.99
Crispy dosa smeared with red chili chutney and sprinkled with garlic flavored roasted gram.
Sada Uthappam — $11.99
Soften rice pancake baked in griddle.
Onion Uthappam — $12.99
Soften rice pancake baked in griddle with topped onions.
Vegetable Uthappam — $12.99
Soften rice pancake baked in griddle with tomato, peas, onions, hot chili or vegetables.

Chicken, Lamb, Shrimp & Goat Dishes

Koorma — $15.99
A moghalai delight, creamy sweet & spicy with delicate flavor a ,mild sauce prepared with onions, tomatoes, coleslaws, coconut and finished with cream.
Chettinadu — $17.99
Spicy. Authentic spicy curry cooked with coconut milk and traditional South Indian grinded masala.
Tikka Masala — $17.99
Meat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream.
Saag — $17.99
A traditional North Indian dish of long-cooked spinach and spices with cream.
Pepper Fry — $17.99
Spicy. A spicy dish made with black peppers spices, curry leaves, semi dry simmered in onions.
Vindaloo — $17.99
Spicy. Vindaloo is an extra spiced curry dish from the region of goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food.
Curry — $17.99
The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish.
Roganjosh — $17.99
A slow cooked meat of your choice with herbs, onions and tomatoes and Indian spices.

Sides

Raita — $3.00
Papadam — $3.00
Basmati Rice — $4.00
Pickle — $2.00