Istanbul Grill - Fort Worth
Istanbul Grill is a Turkish restaurant in Fort Worth, TX. Order takeout online for pickup or delivery.
401 Throckmorton St
Fort Worth, TX 76102
Phone: +16822502111
Price range: $11-$20
Cuisine: Turkish
Hours
- Sunday, Friday: 11:00–22:00
- Monday, Tuesday, Wednesday, Thursday, Saturday: 11:00–21:00
Istanbul Grill - Fort Worth Menu
Popular Items
- Business Lunch — $17.95
- Grilled Chicken Shish Kebab — $24.00
- Pita Bread Each — $1.50
- Hummus — $10.00
- Beef Shish Kebab — $26.00
- Red Lentil Soup — $8.00
Cold Appetizers
- Hummus — $10.00
Chickpeas blended with yogurt tahini and virgin olive oil.
- Babaganoush — $10.00
Eggplant flavored with yogurt, tahini, virgin olive oil.
- Spicy Hummus — $10.00
Chickpea, yogurt, tahini, olive oil
- Spicy Ezme — $10.00
Tomatoes, cucumber, pomegranate molasses, and walnuts.
- Girit Ezme — $10.00
Shredded feta cheese, fresh basil, labneh, pistachios, Turkish chili, olive oil and pine nuts
- Mix Cold Appetizer — $25.00
Hummus, babaganoush, spicy ezme, dolma, and piyaz.
- Muhammara — $11.00
Roasted red peppers, pomegranate, molasses walnuts, garlic, breadcrumbs
Hot Appetizers
- Red Lentil Soup — $8.00
Pureed red lentil blended with tomato paste.
- Cigarette Borek — $10.00
Phyllo rolls stuffed with Feta and deep-fried.
- Zucchini Cake — $10.00
Pan-fried zucchini pancakes served with yogurt sauce.
- Falafel — $10.00
Fritter with fava beans and chickpeas blend.
- Pacanga Borek — $10.00
Phyllo rolls stuffed, with beef pastrami and Mozzarella.
- Mix Hot Appetizer — $25.00
Cigarette borek, zucchini cake, falafel, and pacanga borek.
Salads
- Shepherd Salad | Small — $10.00
Plum tomato, cucumber, onion, fresh dill, Feta cheese with red wine vinaigrette dressing.
- Greek Salad | Small — $10.00
Romaine lettuce, tomatoes, cucumbers, olives, and Feta cheese with oregano dressing.
- Mediterranean Salad | Small — $10.00
Spring mix carrot, cucumber, and Feta with lemon dressing.
- Greek Salad | Large — $13.00
Romaine lettuce, tomatoes, cucumbers, olives, and Feta cheese with oregano dressing.
- Mediterranean Salad | Large — $13.00
Spring mix carrot, cucumber, and Feta with lemon dressing.
- Shepherd Salad | Large — $13.00
Plum tomato, cucumber, onion, fresh dill, Feta cheese with red wine vinaigrette dressing.
Entrees
- Beef Shish Kebab — $26.00
Special marinated chunks of beef hanger steak. Our kebabs are served with rice and grilled veggies.
- Adana Kebab — $22.00
Minced lamb skewer with Southeastern Turkish spices. Our kebabs are served with rice and grilled veggies.
- Chicken Tava — $22.00
Chunks of chicken sautéed with red pepper, mushroom.
- Lamb Shish Kebab — $26.00
Chunks of lamb tenderloin grilled to delight on a skewer. Our kebabs are served with rice and grilled veggies.
- Turkish Meatball — $23.00
Mixture of ground beef and lamb blend with Kasseri cheese.
- Grilled Chicken Shish Kebab — $24.00
Chunks of chicken breast marinated and chargrilled. Our kebabs are served with rice and grilled veggies.
- Falafel Dinner — $20.00
Vegetarian. Three pieces of falafel served with hummus, white beans, grilled vegetables, and vermicelli rice.
- Greek Gyro — $23.00
Vertically grilled thin slices of lamb and lean beef.
- Chicken Delight — $24.00
Chicken breast with mushroom on bed of smoked puree eggplant.
- Beef Moussaka — $24.00
Ground beef layers of eggplant zucchini and potato served grill vegetable and vermicelli rice.
- Grilled Salmon Kebab — $24.00
Fresh Atlantic salmon char-grilled with grilled vegetables and vermicelli rice. Our Kebabs are served with rice and grilled veggies.
- Braised Lamb Shank — $27.00
Lean and tender lamb shank slow-cooked in its own juices over a puree of eggplant.
- Lamb Chops — $35.00
4 pieces milk-fed lamb chops chargrilled to your preference.
- Hunkar Begendi — $25.00
Lamb slow simmered in tomato sauce on a bed of
smoked eggplant puree.
- Branzino — $34.00
Mediterranean Seabass filet, green salad , grilled baby zucchini, cherry tomatoes
- Grilled Shrimp Kebap — $26.00
Char-grilled shrimp kebab with rice pilaf and garlic sauteed vegetables
Side Dishes
- House Cut Fries — $6.00
- Vermicelli Rice — $6.00
- Spinach & Mushroom Sautee — $6.00
Spinach sautéed with mushrooms and tomatoes
- Pita Bread Each — $1.50
Deserts
- Kazandibi — $9.00
slightly caramelized milk pudding with vanilla flavor topped with a sprinkle of cinnamon and walnuts
- Baklava — $11.00
Baked layers of phyllo dough Filled with walnuts and drizzled with light honey syrup
- Pistachio Cheesecake — $13.00
Creamy cheesecake infused with nutty pistachios
- Firin Sutlac - Rice Puding — $9.00
oven-baked creamy rice pudding topped with a sprinkle of cinnamon and walnuts
Lunch | Chef Special
- Lamb Shank — $24.00
Lean and tender lamb shank slow-cooked in its own juices over a puree of eggplant.