El Pollo Inka - Gardena

El Pollo Inka is a Latin American restaurant in Gardena, CA. Order takeout online for pickup or delivery.

1425 W Artesia Blvd # 14
Gardena, CA 90248

Phone: +13105167378

Cuisine: Latin American

Hours

• Sunday: 10:45–21:30
• Monday, Tuesday, Wednesday, Thursday: 10:15–21:30
• Friday: 10:15–23:46
• Saturday: 10:45–23:46

El Pollo Inka - Gardena Menu

Popular Items

• Lomo Saltado — $20.60
• Saltado de Pollo — $19.57
• Chaufa de Pollo — $19.57
• Aguadito Soup
• 1/2 Pollo (Half Chicken) — $14.42
• 1 Pollo (Whole Chicken) — $22.60

Appetizers

• Yuquitas en Salsas — $9.27
  
  Fried Cassava with our signature Hauncaina and Aji Rocoto Sauces.
• Papa a la Huancaina — $11.33
  
  Sliced Potatoes, served cold on a bed of Lettuce with our delicious Peruvian Cotija Cheese Sauce.
• Chicharrón de Calamares — $19.57
  
  Fried Calamari Squid Served with Potatoes and Lime Marinated Onions.
• Ceviche de Pescado — $16.48
  
  Fish marinated in Lime Juice, served with Lettuce, Yams and Peruvian Corn.
• Ceviche Mixto — $17.51
  Fish, Shrimp, Scallops and Squid marinated in Lime Juice, served with Lettuce, Yams and Peruvian Corn.
• Papa Rellena — $12.36
  
  Stuffed Potato with seasoned Beef, Onions, Tomatoes and a touch of raisins and Olives, served with Lime Marinated Onions and a Special Hot Sauce.
• Anticuchos
  Three Skewers of an Incan Delicacy, seasoned, served with a Special Hot Sauce, Potato and Peruvian corn
• Anticucho Combo — $15.45
  One Skewer of each Beef Heart, Chicken, and Seafood
• Ceviche de Camarones — $20.00
  Shrimp marinated in Lime Juice, served with Lettuce, Yams and Peruvian Corn.

Pollo A La Brasa (Specialty of The House)

• 1/4 Pollo (Quarter Chicken) — $11.33
  Rotisserie Chicken marinated in 9 Herbs, Spices and Citric Juices. Served with your choice of Garlic Rice, Salad or Fries or Beans
• 1/2 Pollo (Half Chicken) — $14.42
  Rotisserie Chicken marinated in 9 Herbs, Spices and Citric Juices. Served with your choice of Garlic Rice, Salad or Fries or Beans
• 1 Pollo (Whole Chicken) — $22.60
  
  Rotisserie Chicken marinated in 9 Herbs, Spices and Citric Juices. Served with your choice of Garlic Rice, Salad or Fries or Beans
• Whole Pollo A la carte — $17.51
  Rotisserie Chicken marinated in 9 Herbs, Spices and Citric Juices. Served with your choice of Garlic Rice, Salad or Fries or Beans

Carne (Beef)

• Lomo Saltado — $20.60
  
  Lean Beef Sautéed with Onions, Cilantro, Tomatoes, Green Onions served with Rice and French Fries. # 1 for Beef Lovers
• Vainitas Saltadas — $20.60
  Lean Beef Sautéed with French Cut Green Beans, Cilantro, Onions, Tomatoes, Green Onions served with Rice.
• Col Saltada — $20.60
  Lean Beef sutéed with Onions, Cilantro, Tomatoes, Green Onions and Cabbage, served with Rice.
• Bisteck Montado — $22.15
  Steak topped with fried Egg and Plantains, served with Rice
• Bisteck Apanado — $22.15
  Breaded Steak served with Rice.
• Bisteck Encebollado — $22.15
  Steak topped with sautéed Onions and Tomatoes, served with Rice.
• Seco de Cordero — $20.60
  Lamb Stew served with Rice and Beans.
• Lomo Combinado — $21.12
  Lean Beef sautéed with Onions, Cilantro, Tomatoes, Green Onions served on top of Rice and Beans.
• Tallarin Saltado — $20.60
  
  Beef sautéed with Onions, Cilantro, Tomatoes, Green Onions and Spaghetti.
• Tallarin Verde con Bisteck Apanado — $22.15
  Breaded Steak served on top of Spaghetti with Spinach-Basil Sauce and Parmesan Cheese.
• Papa a la Huancaina con Bisteck — $22.15
  Steak served with Boiled Potatoes and Special Cheese Sauce.
• Combinado Criollo - Frijoles, Seco de Cordero, Aji de Gallina — $21.63
  Canario Peruvian Beans, Lamb Stew and Chicken in Walnut Gravy Sauce, Served with Rice.
• Picante de Carne — $20.60
  Beet in a Spicy Cream Sauce served over Potatoes with Rice.
• Chaufa de Carne — $20.60
  Beef Fried Rice with Eggs and Green Onions

Pollo (Chicken)

• Aji de Gallina — $19.57
  Shredded Chicken in a Walnut Gravy, Bread and Milk, served with Potatoes and Rice.
• Arroz con Pollo — $19.57
  Rice Cooked in Cilantro Sauce with Marinated Chicken, served with Salad.
• Chaufa de Pollo — $19.57
  Chicken Fried Rice with Eggs and Green Onions
• Saltado de Pollo — $19.57
  
  Lean Chicken, Onions, Cilantro, Tomatoes, Green Onions served with Rice and Fries.
• Tallarín Saltado de Pollo — $19.57
  Lean Chicken sautéed with Onions, Cilantro, Tomatoes, Green Onions and Spaghetti.
• Vainita de Pollo — $19.57
  
  Lean Chicken sautéed with French Cut Green Beans, Onions, Cilantro, Tomatoes, Green Onions served with Rice.
• Col de Pollo — $19.57
  Lean Chicken sautéed with Onions, Cilantro, Tomatoes, Green Onions and Cabbage, served with Rice.
• Combo Inka — $19.57
  ¼ Rotisserie Chicken served with Salad, Rice, Beans and Inka Soda.
• Picante de Pollo — $19.57
  Chicken in a Spicy Cream Sauce served over Potatoes with Rice.
• Pollo Combinado — $19.57
  Lean Chicken sautéed with Onions, Cilantro, Tomatoes, Green Onions served on top of Rice and Beans.
• Pollo Montado — $21.12
  Breast Chicken topped with fried Egg and Plantains, served with Rice.
• Ensalada de Pollo — $15.45
  Grill Sliced Breast Chicken with Green Salad.
• Chicken Nuggets — $12.36
  Served with French Fries.

Mariscos (Seafood)

• Jalea — $28.84
  
  Great for Sharing! Breaded Fried Fish, Shrimp and Squid topped with Lime Marinated Onions.
• Jalea de Pescado — $21.63
  Breaded Fried Fish and Yuca topped with Lime Marinated Onions
• Parihuela — $21.63
  Peruvian Bouillabaisse - Seafood Soup - Fish, Clams Shrimp, Mussels and Squid in a Tomato Broth.
• Chupe de Camarones — $21.63
  Shrimp Soup with mixed Vegetables Rice Milk and Egg.
• Camarón al Ajo — $21.63
  Shrimp in a Garlic Sauce, served with Rice and Salad.
• Filete Sudado — $20.60
  
  Fish in a Tomato Broth Stew, served with Rice.
• Filete de Pescado Encebollado — $20.60
  Fried Fish served with Sautéed Onions and Tomatoes on Rice.
• Filete de Pescado Frito — $20.60
  Fried Fish served with Rice and Salad
• Saltado de Pescado — $20.60
  Sautéed Fish, Onions, Cilantro, Tomatoes and Green Onions and French Fries served with Rice
• Saltado de Camarones — $21.63
  Sautéed Shrimp with Onions, Cilantro, Tomatoes, Green Onions and French Fries, served with Rice.
• Sudado Chalaco — $28.84
  Fish Stew with Shrimp, Clam, Mussel, Squid and Scallops, served with Rice.
• Cau Cau de Camarones — $21.63
  Shrimp, Potatoes, Cilantro, made in a Mild Turmeric Sauce served with Rice.
• Cau Cau de Mariscos — $20.60
  Shrimp, Scallops, Squid, Fish, Potatoes, Cilantro, made in a Mild Turmeric Sauce served with Rice.
• Chicharrón de Calamares — $19.57
  
  Fried Calamari Squid served with Potatoes and Lime Marinated Onions.
• Chaufa de Camarones — $21.63
  Shrimp Fried Rice with Eggs and Green Onions.
• Tortilla de Camarones — $21.63
  Shrimp and Vegetarian Omelette with Rice.

Vegetarian (Vegetariano)

• Arroz con Frijoles — $16.48
  Canario Peruvian Beans and Rice served with Lime Marinated Red Onions.
• Saltado de Vegetales — $16.48
  Sautéed mix of Vegetables, Onions, Cilantro, Tomatoes, and Green Onions served with Rice.
• Tallarín Saltado con Vegetales — $16.48
  Spaghetti mixed with Vegetables, Onions, Cilantro, Tomatoes and Green Onions
• Tallarín Verde — $16.48
  Spaghetti with Spinach-Basil Sauce.
• Tortilla de Vegetal — $16.48
  Vegetarian Omelette with Rice.
• Vainita Vegetal — $16.48
  French Cut Green Beans sautéed with Onions, Cilantro, Tomatoes, Green Onions served with Rice.

Side Orders

• Aguadito Soup
  
  Chicken, Rice and Cilantro Soup.
• Plátano — $6.18
  
  Fried Plantains
• Yuca — $5.15
  Fried Cassava
• Frijoles — $5.15
  Imported Peruvian Canario Beans
• Papas Fritas — $3.09
  
  French Fries
• Cilantro Rice — $6.00
• Fried Rice — $6.00
• Arroz — $5.15
  Steamed Garlic White Rice
• Green Salad — $5.15
  
• Cancha — $5.15
  Imported Peruvian Corn Nuts
• Choclo — $5.15
  Imported Peruvian Corn
• Aji Rocoto — $3.09
• Aji Verde
• Aji de Ceviche — $3.09
  Hot Spicy Sauce
• Salsa Criolla — $5.15
  Lime Marinated Onion
• Side Vegetables — $4.00
• Side Huanca Sauce — $5.00
  Peruvian Cotija Cheese Sauce.

Desserts

• Mini Alfajores — $6.18
  
  Five Mini Peruvian Shorbread Cookies filled with Manjar Blanco (Dulce de Leche) covered with Powdered Sugar.
• Flan — $6.18
  
  Custard with Caramel Sauce.
• Lucuma Ice Cream — $6.18
  An Exotic Andean Tropical Fruit high in Vitamin B3 and Carotene

Beverages

• Inka Kola — $4.12
  Traditional Golden Kola of Peru!
• Maracuya Juice — $3.61
• Chicha Morada — $3.61
  
• Soft Drinks — $3.09
• Kola Inglesa — $3.61

Catering - Appetizer

• Ceviche De Pescado
  Fish marinated in lime juice, served with onions, sweet potato and Peruvian corn.
• Ceviche Mixto
  Fish, shrimp, and calamari marinated in lime juice, served with onions, sweet potato and Peruvian corn.
• Papa A La Huancaina
  Sliced potato served cold on a bed of lettuce with a spicy cheese sauce.

Catering - Specialty of the House ( Pollo A la Brasa)

• Pollo a La Brasa

Catering - Beef (Carne)

• Lomo Saltado
  Beef tenderloin stir fried with onions, tomatoes, and french fries.
• Vainitas Saltadas
  French cut green beans sautéed with beef tenderloin, onions, and tomatoes.
• Col Saltada
  Cabbage sautéed with beed tenderloin, onions, and tomatoes.
• Tallarin Saltado
  Spaghetti sautéed with beef tenderloin, onions, and tomatoes.
• Picante de Carne
  Beef in a spicy cream sauce.

Catering - Chicken (Pollo)

• Aji de Gallina
  Shredded Chicken in a Walnut Gravy, Bread and Milk, served with Potatoes and Rice.
• Chaufa de Pollo
  Chicken fried rice with egg and green onions.
• Saltado de Pollo
  Chicken stir fried with onions, tomatoes, and french fries.
• Vainita de Pollo
  French cut green beans sautéed with chicken, onions, and tomatoes.
• Tallarin de Pollo
  Spaghetti sautéed with chicken, onions, and tomatoes.
• Picante de Pollo
  Chicken in a spicy cream sauce.

Catering - Seafood (Mariscos)

• Saltado de Mariscos
  Seafood sautéed with onions, tomatoes, and french fries.
• Saltado de Camarones
  Shrimp sautéed with onions, tomatoes, and french fries.
• Tallarin Saltado de Mariscos
  Spaghetti sautéed with seafood, onions, and tomatoes.
• Chaufa de Mariscos
  Seafood fried rice.
• Chaufa de Camarones
  Shrimp fried rice.
• Cau Cau de Mariscos
  Seafood and diced potato in a aji amarillo and turmeric sauce.
• Cau Cau de Camarones
  Shrimp and diced potato in a aji amarillo and turmeric sauce.

Catering - Vegetarian (Vegetariano)

• Saltado de Vegetales
  Mixed veggies sautéed with diced potato.