Kefi Greek Cuisine - Palos Heights
Kefi Greek Cuisine is a Greek restaurant in Palos Heights, IL. Order takeout online for pickup.
12200 South Harlem Avenue
Palos Heights, IL 60463
Phone: +17083619610
Price range: $11-$20
Hours
- Sunday: 12:00–20:30
- Tuesday: 15:00–21:00
- Wednesday, Thursday, Friday, Saturday: 12:15–20:30
Kefi Greek Cuisine - Palos Heights Menu
Popular Items
- Avgolemono | Daily — $7.95
- Gyros Plate — $20.95
- Kabob — $21.95
- Stuffed Chicken Breast — $25.95
- Athenian Greek Salad — $12.95
- Pastichio — $21.95
Appetizers | Cold
- Taramosalata — $12.95
Gluten-free. A blend of cod roe.
- Tirokafteri — $13.95
Gluten-free. Feta cheese blended with spicy peppers, Greek yogurt and olive oil.
- Tzatziki Garlic — $11.95
Gluten-free. Garlic Greek yogurt spread with cucumber, lemon and pepper.
- Skordalia — $9.95
Gluten-free. Garlic potato spread blended with our own imported extra virgin olive oil.
- Feta Cheese — $10.95
Gluten-free. Imported Greek Feta topped with our own imported extra virgin olive oil.
- Beets in Olive Oil — $14.95
Gluten-free. Beet slices and garlic marinated in an olive oil vinaigrette with garlic spread (skordalia).
- Cold Octopus Salad — $22.95
Octopus marinated in olive oil and spices with chopped vegetables.
- Cold Sampler Plate — $14.95
Taramosalata, tirokafteri and tzaziki.
Appetizers | Hot
- Flaming Saganaki Cheese — $12.95
Imported Greek cheese, flamed table-side.
- Grilled Octopus — $22.95
Gluten-free. Mediterranean octopus, char-grilled to perfection.
- Calamari — $18.95
- Housemade Sausage | Loukaniko — $10.95
Gluten-free. House blend char-broiled sausage.
- Souvlaki (4) — $13.95
Marinated skewered pork or chicken.
- Dolmades (3) — $9.95
Gluten-free. Grape leaves stuffed with ground meat and rice, served in traditional egg-lemon sauce.
- Lima Beans — $10.95
Gluten-free. Greek prespes gigantes baked in a tomato herb sauce.
- Keftedakia (3) — $9.95
Beef meatballs seasoned in our tomato sauce.
- Gyros Appetizer — $12.95
Tzatziki sauce and pita.
- Greek Fries — $9.95
Gluten-free. Topped with crumbled Feta cheese and fresh oregano.
- Spanokotiropita — $14.00
- Shrimp Tourkolimano — $23.95
Gulf white shrimp sauteed with fresh tomatoes
and green peppers in marinara sauce topped with Feta cheese.
Salads
- Plain Dinner Salad — $10.95
Gluten-free. With Romaine lettuce, tomato and cucumbers.
- Athenian Greek Salad — $12.95
Gluten-free. Romaine lettuce, tomatoes, cucumbers, peppers, Greek olives, onions and Feta cheese.
- Horiatiki Village Salad — $13.95
Gluten-free. Vine tomatoes, onions, cucumbers, Greek olives, peppers and Feta cheese.
- Horta — $8.95
Gluten-free. Boiled and blanched fresh greens served in olive oil.
- Paschalini Salad — $12.95
Gluten-free. Romaine, green onions, dill, kalamata olives and crumbled Feta cheese.
Traditional Favorites
- Moussaka — $23.95
Baked eggplant, ground meat, and potato casserole topped with béchamel sauce.
- Pastichio — $21.95
Baked pasta, ground meat, and cheese casserole topped with béchamel sauce.
- Dolmades — $20.95
Gluten-free. Grape leaves stuffed with ground meat and rice, served in traditional egg-lemon sauce with choice of side.
- Macaronia Me Kima — $19.95
Spaghetti with meat sauce.
- Greek Chicken — $20.95
Gluten-free. Half chicken baked with extra virgin olive oil, herbs and spices, served with rice and Greek potatoes.
- Spanakotiropita — $20.95
Layers of spinach and Feta cheese baked in flaky filo dough with choice of side.
- Biftekia — $20.95
Gluten-free. Three seasoned pure beef patties, served with French fries.
- Keftedes — $19.95
Beef meatballs seasoned in our tomato sauce, served with choice of side.
- Gyros Plate — $20.95
Served with onions, tomatoes, tzatziki sauce, Feta cheese, pita bread and French fries.
- Kotopoulo Me Hilopites — $20.95
Greek noodles and chicken prepared in a delicious tomato sauce with Mizithra cheese on the side.
- Arni Kapama — $29.95
Braised lamb served with spaghetti, rice or any side.
- Kokkinisto — $27.95
Beef braised in tomato sauce, served with spaghetti, rice or any side.
- Youvetsi — $27.95
Braised beef with orzo pasta and Mizithra cheese on the side.
From the Broiler
- Kabob — $21.95
Gluten-free. Chicken served with rice and Greek potatoes.
- Souvlakia (5) — $21.95
Skewered pork or chicken sticks, served with French fries, pita and tzatziki sauce.
- Greek Chicken Breast — $21.95
Gluten-free. Marinated in olive oil, herbs and spice, served with rice and Greek potatoes.
- Stuffed Chicken Breast — $25.95
Lightly breaded and stuffed with Feta cheese and spinach, topped with citrus sauce, served with rice and Greek potatoes.
- Greek-Style Pork Chops — $23.95
Gluten-free. Two bone-in juicy hand-cut center-cut pork chops grilled and served with choice of side.
- Lamb Chops — $46.95
Gluten-free. Colorado lamb chops served with choice of side.
- Paidakia — $46.95
Gluten-free. Greek-style Colorado lamb chops served with choice of side.
- Greek Style New York Steak — $40.95
14 oz. Seasoned to perfection and served with a choice of any side on the menu.
- Skirt Steak Oreganato — $40.95
Served with choice of side.
Seafood
- Greek-Style Atlantic Salmon — $28.95
Gluten-free. Fresh salmon filet served with lemon-olive oil sauce, served with choice of side.
- Shrimp Kabob — $27.95
Gluten-free. Gulf white skewered shrimp, broiled with herbs and extra virgin olive oil, served with rice and Greek potatoes.
- Seafood Kabob — $27.95
Gluten-free. Gulf white skewered shrimp and salmon, broiled with herbs and extra virgin olive oil, served with rice and Greek potatoes.
- Bakalao — $22.95
Fried codfish served crispy with our homemade garlic spread (skordalia) and choice of side.
- Greek-Style Tilapia — $20.95
Gluten-free. Broiled with lemon and wild oregano, served with choice of side.
- Baked Cod — $22.95
Broiled with lemon and topped with bread crumbs, served with choice of side.
- Plaki — $22.95
Fresh baked cod and vegetable medley stew.
- Mediterranean Shrimp — $25.95
Sauteed shrimp with marinara sauce, peppers, herbs and rice finished off with Feta cheese.
- Garidomakaronia — $25.95
Large gulf shrimp sauteed in imported extra virgin olive oil and homemade marina sauce served over
spaghetti. Please specify your spice level!
Create a Combo
- Create a Combo | Choose 2
Choice of two 1/2 orders.
- Create a Combo | Choose 3
Choice of three 1/2 orders.
- Create a Combo | Choose 4
Choice of four 1/2 orders.
Daily Specials
- Youvarelakia | Tuesday — $20.95
Meatballs seasoned with fresh herbs in a creamy egg lemon sauce.
- Stuffed Peppers | Wednesday — $19.95
A kefi favorite.
- Arni Fri Kasse | Thursday — $29.95
Lamb with greens in an avgolemono sauce.
- Stifatho | Friday — $27.95
Tender beef with onions in an aromatic tomato sauce.
- Roasted Leg Of Lamb | Saturday & Sunday — $33.95
With greek potatoes.
Sides
- Spanakorizo — $9.95
Spinach and rice in tomato sauce.
- Briami — $9.95
Gluten-Free. Vegetable medley baked in olive oil.
- Fasolakia — $10.95
Gluten-Free. Greek green beans served in tomato sauce.
- Rice Pilaf — $6.95
Gluten-Free. Served with tomato sauce.
- Greek Potatoes — $6.95
Gluten-Free. Baked with extra virgin olive oil, lemon and oregano.
- French Fries — $6.95
Gluten-Free.
- Gluten Free Pita — $4.95
Gluten-Free.
- Talzatziki — $3.00
- Pita — $3.00
- Extra Bread — $3.00
Daily Soups
- Avgolemono | Daily — $7.95
Traditional egg lemon soup with rice.
- Lentil | Tuesday — $7.95
- Fasolatha | Wednesday — $7.95
Navy bean.
- Stuffed Pepper | Thursday — $7.95
- Psarosoupa | Friday — $7.95
Fish chowder.
- Beef Rosemarina | Saturday & Sunday — $7.95
Kids Menu
- Pastichio — $11.00
- Makaronia Me Kima — $11.00
- Buttered Noodles — $9.00
- Chicken Tenders — $12.00
Desserts
- Galaktoboureko — $6.95
- Baklava — $7.95
- Rice Pudding — $6.95
- Cheesecake — $8.95
- Chocolate Mousse Cake — $8.95