Mumbai Darbar Indian Cuisine - 512 A S Van Dorn St
Mumbai Darbar Indian Cuisine is an Indian restaurant in Alexandria, VA. Order takeout online for pickup or delivery.
512- A S Van Dorn St
Alexandria, VA 22304
Phone: +17032124800
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–21:30
Mumbai Darbar Indian Cuisine - 512 A S Van Dorn St Menu
Appetizer
- Tandoori Chicken Wings | Jumbo — $11.49
- A1. Vegetable Samosa — $6.99
2 crisp turnovers filled with mild-spiced smashed potatoes and green peas.
- A2. Vegetable Pakora — $6.99
Assorted fresh vegetable fritters.
- A3. Paneer Pakora — $7.99
Homemade cheese fritters.
- A4. Chaat Papri — $7.99
Crispy fried wafers with chickpeas and sauces.
- A5. Alu-Tikki — $8.99
Potato pattie with chickpeas.
- A6. Veggie Samosa with Chole — $8.99
Two crispy turnovers with chickpeas on top.
- A7. Chicken Pakora — $8.49
Delicate pieces of chicken marinated in chickpea-batter and fried.
- A8. Chicken Soup — $7.99
- A9. Lentil Soup — $6.99
- A10. Poppadum — $1.99
- A11. Fish Pakora — $8.99
Pieces of tilapia marinated with chickpea-batter and fried.
Rice Speciality - Served with Yoghurt sauce
- R1. Vegetable Biryani — $15.99
Jasmine rice cooked with saffron and fresh vegetables with Indian spices and herbs.
- R2. Chicken Biryani — $16.99
Chicken sautéed with herbs and mixed with jasmine rice.
- R3. Lamb Biryani — $18.49
Lamb cubes cooked in Indian spice and mixed with jasmine rice.
- R4. Goat Biryani — $18.49
Bone-in goat cooked with mild spices and rice.
- R5. Shrimp Biryani — $19.49
Shrimp and rice cooked with mild spice together.
Breads
- B1. Naan — $3.99
Made from white flour.
- B2. Garlic Naan — $4.99
Regular naan topped with garlic and cilantro.
- B3. Roti — $3.49
Made from the whole wheat.
- B4. Paneer Kulcha — $5.49
Regular naan stuffed with homemade cheese.
- B5. Alu Paratha — $5.49
Smashed potatoes stuffed in whole wheat bread.
- B6. Onion Kulcha — $5.49
Sliced onions stuffed in regular naan.
- B7. Plain Paratha — $4.99
Prepared from whole wheat bread.
- B8. Chicken kulcha — $6.49
Chicken pieces stuffed in bread.
Tandoori Specialty - Served with Naan & Rice
- T1. Chicken Tikka — $17.49
Chunks of juicy chicken marinated overnight in red sauce and barbequed. Served with naan and a side of vegetable.
- T2. Chicken Kabob — $17.49
Juicy chunks of chicken marinated in white sauce and barbequed. Served with naan and a side of vegetable.
- T3. Chicken Tandoori | Half — $17.49
Combination of white and dark meat. Served with naan and a side of vegetable.
- T4. Chicken Tandoori | Full — $25.49
A whole chicken marinated overnight and barbequed. Served with naan and a side of vegetable.
- T5. Boti Lamb Kabob — $19.99
Dice lamb marinated overnight with mild-spiced and barbequed. Served with naan and a side of vegetable.
- T6. Salmon Tikka — $20.49
Overnight marinated salmon with Indian flavors. Served with naan and a side of vegetable.
- T7. Shrimp Tandoori — $21.49
Marinated overnight shrimp and barbequed. Served with naan and a side of vegetable.
- T8. Paneer Tikka — $16.99
- T9. Lamb Chop — $24.99
Chicken Specialty - Served with Rice
- C1. Butter Chicken | Chicken Tikka Masala — $19.49
Prepared with fresh tangy tomato sauce and the cubes of grilled chicken. Served with rice.
- C2. Kadhai Chicken — $16.99
Onions and bell peppers cooked with Indian spices. Served with rice.
- C3. Chicken Rogan Josh — $17.49
Diced chicken cooked with a creamy and flavor-some curry. Served with rice.
- C4. Chicken Curry — $16.49
Cooked in an onion-based curry sauce. Served with rice.
- C5. Chicken Korma — $16.99
Cooked with a creamy and flavor-some sauce. Served with rice.
- C6. Chicken Vandaloo — $16.99
Spicy hot. Cubes of chicken cooked with spicy flavors and added potatoes. Served with rice.
- C7. Chicken Saag — $16.99
Minced spinach cooked with Indian spice and cubed chicken. Served with rice.
- C8. Chicken Do Pyaza — $16.99
Chicken cubes cooked with onions and Indian spice. Served with rice.
Lamb Specialty - Served with Rice
- L1. Lamb Rogan Josh — $19.49
Diced lamb cooked with a creamy and flavor-some curry. Served with rice.
- L2. Lamb Kadhai — $18.99
Onions and bell peppers cooked with Indian spices. Served with rice.
- L3. Lamb Korma — $18.99
Diced lamb cooked with a creamy and flavor-some curry. Served with rice.
- L4. Lamb Saag — $18.99
Minced spinach cooked with Indian spice and cubed lamb. Served with rice.
- L5. Lamb Vandaloo — $18.99
Spicy hot. Cubes of lamb cooked with spicy flavors and added potatoes. Served with rice.
- L6. Lamb Curry — $18.49
Cooked in an onion-based curry sauce. Served with rice.
- L7. Goat Curry | Bone-In — $19.49
Served with rice.
Seafood Specialty - Served with Rice
- S1. Shrimp Curry — $19.99
Shrimp sautéed with ginger, garlic, onions and green pepper in a curry sauce. Served with rice.
- S2. Shrimp Vandaloo — $19.99
Spicy hot. Shrimp cooked with spicy flavors and added potatoes. Served with rice.
- S3. Shrimp Kadhai — $19.99
Onions and bell peppers cooked with Indian spices. Served with rice.
- S4. Shrimp Saag — $19.99
Minced spinach cooked with Indian spice and shrimp. Served with rice.
- S5. Salmon Curry — $19.49
Barbequed salmon over flaming charcoal then cooked with Indian spice. Served with rice.
- S6. Butter Salmon — $19.99
Prepared with fresh tangy tomato sauce and barbeque salmon. Served with rice.
- S7. Fish Curry Tilapia — $17.49
Tilapia made with the curry sauce. Served with rice.
Vegetarian Specialty - Served with Rice
- V1. Shahi Paneer — $15.99
Fresh herbs added to a tangy tomato sauce along with homemade cheese. Served with rice.
- V2. Palak Paneer — $15.99
Minced spinach cooked with the homemade cheese and Indian spices. Served with rice.
- V3. Mutter Paneer — $15.99
Cooked with green peas and homemade cheese. Served with rice.
- V4. Kadhai Paneer — $15.99
Homemade cheese cooked with green pepper, onions and tomatoes. Served with rice.
- V5. Alu-Gobi Masala — $15.99
Cauliflower cooked in a shimmering flame with potatoes. Served with rice.
- V6. Malia Kofta — $15.49
Vegetable dumplings made in a creamy sauce. Served with rice.
- V7. Bhindi Masala — $15.99
Fresh okra cooked in onions with a hint of curry sauce. Served with rice.
- V8. Chana Masala — $15.99
Known as chickpeas. Served with rice.
- V9. Mixed Vegetables — $15.49
All fresh garden vegetables cooked together. Served with rice.
- V10. Vegetable Korma — $15.99
Fresh garden vegetables cooked in a creamy sauce. Served with rice.
- V11. Daal Makhani — $15.99
Combination of 3 lentils cooked together. Served with rice.
- V12. Daal Tadka — $15.99
Chickpeas and lentils cooked with an extra tempering taste. Served with rice.
- V13. Alu Do-Pyaza — $14.99
Potatoes cooked with minced onions. Served with rice.
- V14. Bengan Bharta — $14.99
Roasted eggplant cooked in Indian-style. Served with rice.
Side Orders
- S1. Mango Chutney — $2.99
- S2. Mix Pickle — $2.99
Spicy.
- S3. Green Sauce | Mint Chutney — $3.99
- S4. Tamarind Sauce — $4.49
- S5. Raita | Yogurt Sauce — $4.49
- S6. Rice — $1.99
- S7. Salad — $5.49
- S8. Any Vegetable — $6.99
Vegetable of the Day
Chickpeas
OR
Spinach
Desserts
- D1. Gulab Jamun — $4.49
Deep-fried cheese ball with honey and rose water.
- D2. Ras - Malia — $5.49
Spongy cottage cheese balls soaked in thickened and sweetened milk.
- D5. Kheer | Rice Pudding — $4.49
Typically named as rice pudding made with rice and boiled milk.
Drinks
- D1. Water — $0.99
- D2. Soda | Bottle — $2.99
- D3. Mango Lassi — $4.99
- D4. Sweet Lassi — $4.49
- D5. Salty Lassi — $4.49
Beer
- Kingfisher Premium | Lager — $5.99
Small 12oz.
- Taj Mahal | Lager — $5.99
- Power 10000 | Indian Beer — $8.99
Large 220oz.
- Himalayan Snowman | Lager — $8.99
Large 220oz.
- Flying Horse | Lager — $8.99
Large 220oz.
Wine | Red
- 19 Crimes | Red — $24.00
Red banished.
- Layer Cake | Pinot Noir — $24.00
- Matchbook | Cabernet Sauvignon — $24.00
Wine | White
- Josh Cellars | Chardonnay — $21.00
Glass.
- Josh Cellars | Rose — $21.00
Glass.
- Lagaria | Pinot Grigio — $21.00
Glass.
- Oyster Bay | Sauvignon Blanc — $21.00
Glass.