Smith's Landing Seafood Grill - 1 Marina Plz

Name: Smith's Landing Seafood Grill - 1 Marina Plz
Address: 1 Marina Plz, Antioch, CA, 94509, US
Telephone: +19257754862
Price range: $11-$20

Smith's Landing Seafood Grill is a Seafood restaurant in Antioch, CA. Order takeout online for pickup or delivery.

1 Marina Plz
Antioch, CA 94509

Phone: +19257754862

Price range: $11-$20

Hours

Sunday: 11:00–19:45
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:00–20:45

Smith's Landing Seafood Grill - 1 Marina Plz Menu

Appetizers & Shareables

Panko Prawns — $18.00
Deep-fried golden brown with house-made tartar and cocktail sauce.
Tenderloin Tips Diablo — $22.00
Beef tips sautéed with garlic, Cajun spices, soy, demi and butter. Served with seasoned crostini.
Fried Calamari — $17.00
Crispy breaded calamari steak fingers with cocktail sauce and buttermilk ranch.
Crab & Shrimp Lumpia — $21.00
Wrapped in a wonton with peppers, onion, garlic, avocado, sambal sauce, Dijon and a touch of mayo. Deep fried, drizzled with orange glaze.
Crab Tower — $19.00
Fire roasted corn, avocado, poblano peppers, red pepper, onions, cherry tomatoes and avocado cilantro vinaigrette and wonton chips.

Soup & Starter Salads

Clam Chowder — $11.00
New England style chowder with clams potatoes and bacon.
Caesar Salad — $11.00
Romaine, house made Caesar dressing Parmesan cheese and croutons.
Wedge of Iceberg Salad — $13.00
Tomatoes crumbled Bleu cheese, crumbled bacon, croutons and Bleu cheese dressing.

Entrée Salads

Prawn Cobb Salad — $24.00
Spring mix, smoked tomato vinaigrette, grilled prawns, bacon, corn, avocado, egg, cherry tomatoes, Bleu cheese crumbles.
Crab Louie — $28.00
Gluten-free. Iceberg lettuce, avocado, cherry tomatoes, hard boiled egg, asparagus, cucumber and louie dressing.

Sandwiches

Avocado Chicken Burger — $19.00
Cajun-spiced chicken breast grilled and topped with a thick slice of house-smoked Cheddar and avocado, served on a toasted bun with a side of spicy chipotle mayonnaise.
Petrale Sole "Po Boy" — $19.00
Sandwich tempura battered and fried crisp on a lightly toasted hoagie roll with avocado, shredded lettuce, tomatoes, sambal aioli and tartar sauce. Served with French fries.
SL Burger — $17.00
1000 Island dressing and served with the usual suspects.
Beyond Burger Plant — $19.00
Vegetarian. Based party with 1000 island dressing and served with the usual suspects.

Pasta

Grilled Chicken Fettuccine — $27.00
White wine, garlic, Parmesan cheese cream sauce, parsley and Parmesan.
Four Cheese Ravioli — $21.00
Vegetarian. Ricotta, Parmesan, Romano and Asiago cheeses. Tomato, garlic, basil and white wine sauce with a hint of marinara and garnished with fresh Parmesan.
Clams Linguine — $27.00
Manila clams steamed in white wine, garlic, butter, lemon, tomato and shallots with a hint of fresh cream and tossed with linguine pasta. Served with seasoned crostini.
Fettuccine Ala Monte Carlo — $36.00
Salmon, halibut sea bass and prawns sautéed with shallots, brandy and demi glaze. Garnished with parsley.
Risotto Primavera — $19.00
Vegetarian, gluten-free. A combination of shallots, broccoli, zucchini, parsley, arborio risotto and Asiagocream. Topped with Asiago cheese.
Brazilian Seafood Pasta — $37.00
Clams, mussels, prawns & a fresh seafood medley sauteed with peppers, onions, tomatoes, cilantro & garlic. Tossed with linguini in a coconut cream Piri Piri sauce.

From the Sea

Fish Tacos Ala Plancha — $21.00
Gluten-free. Corn tortillas filled with sea bass, lime vinaigrette coleslaw, and chipotle mayonnaise. Topped with mango pico de gallo and served with a side of avocado.
Simply Grilled Salmon — $38.00
Gluten-free. Grilled Canadian king salmon topped with citrus beurre blanc sauce. Served with mashed potatoes and seasonal vegetables.
Fish & Chips — $25.00
Tempura battered. French fries, house-made tartar sauce and lemon.
Shrimp Tacos — $22.00
Gluten-free. Spicy grilled jumbo wild shrimp in warm corn tortillas with ranch slaw, sliced avocado and pico de gallo. Served with a side of salsa and fresh lime for extra zip.
Cioppino — $49.00
Dungeness crab, clams mussels, prawns, salmon and sea bass in a white wine, tomato and basil stew.
Pan-Seared Scallops — $45.00
Gluten-free. With a creamy crab corn risotto and a drizzle of crab beurre fondue.
Lobster Tail — $79.00
Gluten-free. 10-12 oz, served with buerre monte, Asiago au gratin potatoes and asparagus.

Signature Dishes

Chicken Saltimbocca — $28.00
Thin-sliced chicken breast with house-made herb butter and prosciutto. Sautéed with a sherry wine cream sauce and finished with melted Havarti cheese, served with mashed potatoes and seasonal vegetables.
Tomahawk Chop — $125.00
Gluten-free. 32 oz, rib-eye steak served with a side of chimichurri sauce. Asiago au gratin potatoes and seasonal vegetables.
Parmesan Crusted Pork Chop — $36.00
A double-cut, bone-in duroc pork chop crusted with Italian spices, Parmesan cheese and panko breading. Flash fried and oven-roasted. Served in a pool of roasted garlic Asiago cream sauce with Asiago au gratin potatoes and seasonal vegetables.
Baby Back Beer Ribs — $31.00
Smothered in brown sugar and honey, steamed over beer until tender and finished off with smokey BBQ sauce. Served with French fries and green tomatilla chow chow.
Rib-Eye Steak — $49.00
21-day aged cab rib-eye simply grilled with our zesty house seasoning mix. Topped with Bleu cheese compound butter and a side of veal demi glaze. Served with mashed potatoes and seasonal vegetables.
Filet Mignon — $49.00
Grilled and served with house demi sauce, Asiago au gratin potatoes, seasonal vegetables and a side of bearnaise sauce.
Surf & Turf — $89.00
Gluten-free. A petite filet mignon with bordelaise sauce and a 10-12 oz. Lobster tail. Served with Asiago au gratin potatoes, asparagus and buerre monte.

Dessert

Carrot Cake — $10.00
Layers of carrot cake with vanilla cream cheese filling served with caramel sauce and topped with whipped cream.
Chocolate Decadence — $10.00
Gluten-free. Chocolate flour-less cake raspberry sauce.