Siriwan Thai - 12115 Darnestown Road

Siriwan Thai is a Thai restaurant in Gaithersburg, MD. Order takeout online for pickup or delivery.

12115 Darnestown Road
Gaithersburg, MD 20878

Phone: +13015694050

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 11:30–21:00

Siriwan Thai - 12115 Darnestown Road Menu

Soup

  • 1. Tom Yum — $7.95
    Your choice of chicken or shrimp, fresh mushrooms in lemongrass galangal soup with Thai spices.
  • 3. Tom Kha — $8.95
    Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir-lime leaves and lime juice.
  • 5. Poh Tack Soup — $9.95
    Hot and sour soup with combination of shrimp, squid, tomato, and basil leaves.
  • 2. Vegetable & Tofu Soup — $6.95
    Tofu with vegetable and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.
  • 4. Tom Yum Mushroom — $6.95
    Fresh mushrooms in lemongrass, galangal with Thai spices.
  • 90. Wonton Soup — $8.95
    Marinated pork wrap in wonton skin served in clear broth and Napa cabbage.

Appetizers

  • 6. Spring Rolls (4) — $8.95
    Crispy rolls stuffed clear noodles, and vegetable served with sweet and sour sauce.
  • 8. Chicken Satay (4) — $11.95
    Skewer chicken marinated in herbs, grilled and served with peanut sauce.
  • 10. Steamed or Fried Dumpling (6) — $9.95
    Steamed or fried dumplings stuffed with shrimp, crabmeat, pork, water chestnuts, and Thai herbs served with sweet soy sauce.
  • 12. Shrimp Angel (5) — $11.95
    Crispy rolls filled with marinated shrimp serve with sweet and sour sauce.
  • 14. Chicken Wings (6) — $9.95
    Mild spicy. Chicken wings crispy fried to perfection serve with traditional Thai sweet chili sauce.
  • 7. Kyo Za (6) — $7.95
    Pan-fried vegetable dumpling serve with sweet soy sauce.
  • 9. Shrimp Cake (4) — $12.95
    Marinated shrimp cake and deep-fried until golden served with sweet and sour sauce.
  • 11. Fried Calamari — $12.95
    Fried ring squid, lightly battered and deep-fried served with sweet and sour sauce
  • 13. Fried Tofu — $7.95
    Crispy fried tofu served with sweet and sour sauce and topped with peanut.
  • 15. Curry Puff (3) — $12.95
    Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.
  • 16. Chive Dumpling — $8.95
    Square. Veggie chive square deep-fried serve with sweet soy sauce
  • 71. Crab Rangoon — $10.95
    Fried wonton filled with crab stick and cream cheese served with sweet & sour sauce.
  • 72. Basil Wings — $12.95
    Medium spicy. Chicken wings crispy fried to perfection sautéed with chili garlic sauce.

Salad

  • 17. Larb Kai — $11.95
    Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served with lettuce.
  • 18. House Salad — $10.95
    Lettuce, carrot, onion, cucumber, tomatoes serve with special dressing sauce.
  • 19. Grilled Beef Salad — $14.95
    Grilled beef tossed with onions, carrots, tomatoes, cucumber with spicy lime dressing.
  • 20. Papaya Salad — $13.95
    Julienne green papaya mixed with roasted peanuts, tomatoes, carrots, and string bean tossed with spicy lime juice.
  • 21. Roasted Duck Salad — $16.95
    Honey roasted duck, shredded and tossed with fresh ginger, scallions onions, celery, roasted chili paste with spicy lime juice.
  • 22. Num Tok — $14.95
    Grilled beef tossed with red onion, scallion, rice powder and spicy chili lime juice.
  • 23. Yum Woonsen — $13.95
    Cellophane noodle mixed with shrimp and chicken, onion, carrot and tomatoes in spicy lime dressing.

Noodles & Fried Rice

  • 24. Pad Thai — $14.95
    Thin rice noodles stir-fried with egg, red bean Curd, crushed peanuts, bean sprouts, scallions in tamarind sauce.
  • 25. Drunken Noodle — $14.95
    Choice of meat stir-fried with wide rice noodle tomatoes, basil, onion, sweet pepper in chili garlic sauce.
  • 26. Pad Z-Eaw — $14.95
    Choice of meat stir-fried with wide rice noodles, egg broccoli and Thai sweet soy sauce.
  • 27. Pad Bar Mee — $15.95
    Stir-fried with egg noodles, shiitake mushrooms carrots and scallion in light brown sauce.
  • 28. Pad Thai Talay with Soft-Shell Crab — $27.95
    Thin rice noodles stir-fried with shrimp, squid egg, red bean Curd, crushed peanuts, bean sprouts, scallions in tamarind sauce and topped with crispy jumbo soft-shell crab.
  • 29. Spicy Basil Fried Rice — $14.95
    Choice of meat stir-fried with rice, basil, bell pepper in chili garlic sauce.
  • 30. Thai Fried Rice — $14.95
    Choice of meat stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef's sauce.
  • 31. Crabmeat Fried Rice — $24.95
    Crabmeat stir-fried with jasmine rice, egg and scallion.
  • 32. Kapow on Rice — $14.95
    Minced chicken sautéed with bell pepper, basil, chili garlic sauce served over rice.
  • 33. Pineapple Fried Rice — $20.95
    Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut and tomatoes.
  • 34. Siriwan Fried Rice Combination — $23.95
    Shrimp, chicken, beef and pork stir-fried with rice, egg, carrot, onion, scallion and tomatoes in flavorful sauce.

Entrees

  • 35. Ka Pow — $15.95
    Traditional Thai spicy dish choice of meat sautéed with fresh basil, garlic, string beans and chili garlic sauce.
  • 36. Ginger Stir-Fry — $15.95
    Choice of meat sautéed with fresh ginger, onion, scallion, and mushroom in a soybean sauce.
  • 37. Pik Khing — $15.95
    Choice of meat sautéed with string beans, bell pepper and red curry paste sprinkled with kaffir lime leaves.
  • 38. Garlic Stir-Fry — $15.95
    A touch of roasted garlic and white pepper stir-fried with choice of meat, steamed broccoli.
  • 39. Mixed Vegetables — $15.95
    Choice of meat sautéed with fresh vegetables in a light brown sauce.
  • 40. Spicy Eggplant — $15.95
    Sliced Chinese eggplant sautéed with spicy chili basil sauce with your choice of meat.
  • 41. Pad Woonsen — $15.95
    Cellophane noodles sautéed with choice of meat, egg, celery, onion, scallion, carrot, mushroom and tomatoes.
  • 42. Cashew Chicken — $14.95
    Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce.
  • 43. Pepper Beef — $19.95
    Tender beef sliced sautéed with sweet pepper and onions in a brown sauce.
  • 44. Pad Poh Tack — $20.95
    Combination of shrimp, squid sautéed with lemongrass, galangal, chili paste, and kaffir-lime leaves.
  • 45. Pa Ram Long Song — $15.95
    Choices of chicken or tofu sautéed with a light yellow curry on a bed of steamed veggie topped with peanut sauce.
  • 46. Crispy Tilapia — $22.95
    Crispy filet tilapia topped with choice of sauce.

Curry

  • 47. Red or Green Curry — $16.95
    Choice of meat in Thai-style red or green curry coconut broth with bamboo shoots, string beans, pepper, and basil leaves.
  • 48. Panang curry — $16.95
    Choice of meat simmered in a creamy red curry peanut sauce broccoli and sprinkled with kaffir-lime leaves.
  • 49. Mussamun Curry — $21.95
    Special curry with tender beef, onion, potatoes and peanut.
  • 50. Chicken Ka-Ree Curry — $19.95
    Slice of chicken breast simmered in yellow curry with coconut milk, potatoes, carrot, onion and tomatoes.

House Specialties

  • 51. Crispy Basil — $21.95
    Your choices of crispy roasted duck or crispy pork stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves.
  • 52. Honey Ginger Duck — $24.95
    Half boneless roasted duck in mushrooms scallions, and ginger honey sauce on a bed of steamed broccoli.
  • 53. Shrimp Clay Pot — $21.95
    Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.
  • 54. Roasted Duck in Curry — $21.95
    Roasted duck served in spicy red curry with tomatoes, pineapple, bell pepper and basil leaves.
  • 55. Broccoli Racha — $23.95
    Crispy golden pork and shrimp sautéed with broccoli in light garlic sauce.
  • 56. Crying Tiger — $20.95
    Grilled marinated beef with pepper, veggie, roasted potatoes served with house spicy sauce.
  • 57. Chili Shrimp — $23.95
    Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on the bed of fried string beans.
  • 58. Thai Lemongrass — $15.95
    Chicken stir-fried with lemongrass, basil leaves, curry powder with bell pepper served steamed broccoli.
  • 59. Pu Nim — $28.95
    Pair of soft-shell crab lightly battered and deep-fried, topped with choices of sauce.
  • 60. Crispy Whole Red Snapper — $45.95
    Whole deep-fried flounder with choice of sauce on the side.
  • 65. Under The Sea | Hormok Talay Pad Hang — $24.95
    Medium spicy. Hormok is one of the auspicious food in Thailand. In Thailand, hor mok is associated with marriage because Thai people believe that the marriage of ingredients within the hormok is representative of love of a married couple and it makes the couples stay together forever. The dish includes seafood, fish, cabbage, basil, coconut milk and kaffir-lime leaves in red curry paste.
  • 66. Grilled Salmon — $23.95
    Fresh filet salmon grilled, fried shallot on top, broccoli, carrot. Served with tamarind sauce.

Kid's Menu

  • 61. Kid's Wing (4) — $11.95
    Wings with steamed broccoli, carrot, rice. Served with ketchup.
  • 62. Kid's Satay (2) — $11.95
    Chicken satay with steamed broccoli, carrot. Served with peanut sauce and rice.
  • 63. Kid's Pad Thai — $11.95
    Thin noodle stir-fried with chicken, egg, broccoli, carrot in tamarind sauce.
  • 64. Kid's Fried Rice — $11.95
    Small fried rice stir-fried with chicken, egg, carrot and broccoli.

Thai Street Food

  • 73.Moo Yang — $13.95
    Grilled marinated pork on a skewer served with sticky rice and dried chili dipping sauce.
  • 74. Sun Dried Beef — $12.95
    Deep fried marinated beef served with chili sauce.
  • 75. Hoi Jor — $14.95
    Deep fried combination of shrimp, pork and crab meat, chestnut wrapped in beancurd skin.
  • 76. Fried Turmeric Pork — $14.95
    Fried turmeric marinated pork served with dried chili dipping sauce.
  • 77. Som Tum Poo — $15.95
    Green papaya mixed with sting bean, pickle black crab tossed with spicy lime juice and pla-rah(fermented anchovy sauce).
  • 78. Som Tum Groong — $16.95
    Green papaya mixed string bean, shrimp tossed with spicy lime juice and Pla-rah(fermented anchovy sauce).
  • 79. Pha Groong(spicy shrimp salad) — $15.95
    Shrimp tossed with lemongrass, chili, lime juice, red onion, scallion with fried crispy shallot on top.
  • 80. Gaeng Paa — $19.95
    Red curry with eggplant, string bean, bamboo shoot, bell pepper and basil(contains no coconut milk). medium spicy
  • 81. Pad Sator — $18.95
    Sator beans sautéed with shrimp and minced pork in Southern chili paste. medium spicy
  • 82. Kua Kling — $17.95
    Southern Thai curry paste is extremely common spicy dish stir-fried with meat and sprinkle with kaffir lime leaves. spicy
  • 83. Kana Moo Krob — $21.95
    Sliced of crispy pork belly and Chinese broccoli sautéed in light garlic sauce.
  • 84. Pik King Crispy Pork Belly — $22.95
    Stir-fried red chili paste with crispy pork belly, string beans and red bell pepper. medium spicy
  • 85. Thai Style Omelet — $14.95
    Thai omelet with minced pork served with chili sauce.
  • 86. Nam Tok Moo Noodle Soup(Boat Noodle) — $17.95
    Spicy and savory pork blood soup with thin rice noodle, sliced pork, pork meat ball, Chinese broccoli, beansprout and basil.
  • 87. Lad Na — $14.95
    Chinese broccoli in a light gravy sauce over pan-fried wide rice noodles.
  • 88. Kao Soi — $18.95
    Egg noodle, chicken thigh, pickle mustard, scallion, red onion in Northern Thai curry paste.
  • 89. Original Kapow Kai Sub — $18.95
    Tradition Thai style dish minced chicken stir-fried with Thai basil, bell pepper in chili garlic sauce served over rice and put fried egg on top. Medium spicy

Side Dish

  • Rice — $3.00
  • Garlic Fried Rice — $9.00
  • Steam Veggie — $6.00
  • Steam Noodle — $5.00
  • Panang Sauce — $9.00
  • Brown Rice — $4.00
  • Fried Egg — $3.00
  • Peanut Sauce — $2.00

Desserts

  • 67. Sticky Rice with Mango — $10.95
    Seasonal. Steamed sweet sticky rice tossed with coconut cream and served with mango.
  • 69. Ice Cream — $7.95
    Ice cream coconut or mango.
  • 68. Mango Sensation — $9.95
    Ice cream mango served with sweet coconut sticky rice.
  • 70. Thai Custard Sticky Rice — $9.95
    Homemade-style cake. Call restaurant for todays cake options.

Drinks

  • Cool Drink Smoothie — $6.95
  • Soda — $3.00
    Can.
  • Fruit Juice — $3.50
  • Lemonade — $4.00
  • Arnold Palmer — $4.00
  • Thai Ice Tea — $5.50
  • Thai Ice Coffee — $5.50
  • Iced Tea — $3.00
  • Sparkling Water — $4.00

Extra Rice & Noodle

  • Rice — $3.00
  • Sticky Rice — $3.00
  • Noodle — $5.00
  • Brown Rice — $4.00