Indian Kitchen - 739 Grand St

Indian Kitchen is an Indian restaurant in Brooklyn, NY. Order takeout online for pickup or delivery.

739 Grand St
Brooklyn, NY 11211

Phone: +17182187600

Price range: $11-$20

Hours

  • Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 12:00–22:00

Indian Kitchen - 739 Grand St Menu

Lunch Office Special | To Go

  • Lunch Box for 2 — $35.95
    Choice of 1 vegetable curry and 1 meat curry, comes with 2 rice and 2 bread. Served with basmati rice.
  • Lunch Box for 3 — $50.95
    Choice of 1 vegetable curry and 2 meat curry, comes with 3 rice, and 3 bread. Served with basmati rice.
  • Lunch Box for 4 — $69.95
    Choice of 2 vegetable curry and 2 meat curry, comes with 4 rice and 4 bread. Served with basmati rice.

Lunch Box To Go

  • Vegetarian Box — $17.95
    2 vegetables (mixed vegetable curry and chana saag) served with basmati rice, naan and condiment.
  • Curry Box — $19.95
    Served with chicken or lamb curry and chana saag served with basmati rice, naan and condiments.
  • Tandoori Box — $19.95
    Pieces of tandoori chicken and chana saag, served with rice naan and condiment.
  • Seafood Box — $20.95
    Choice of shrimp, salmon or crab and chana sag. Served rice, naan and condiment.
  • Chicken Tikka Masala — $16.95
    BBQ chicken in tomato and cream sauce chana saag, served with rice, naan and condiments.

Non-Vegetarian Appetizer

  • 1. Chicken Samosa — $6.95
    Chicken filling (crispy and spicy pastry).
  • 2. Mixed Appetizers — $12.95
    Consist of seekh kabab, chicken tikka, vegetable pakora, lamb kabab.
  • 3. Chicken or Lamb Tikka — $12.95
    Served off the bone cooked in a clay oven.
  • 4. Chicken Pakora — $7.95
    Chicken fritter.
  • 5. Shrimp Pakora — $8.95
    Deep-fried shrimp served with onion ring.
  • 6. Seekh Kabab — $12.95
    Minced lamb with onion from skewers.
  • 7. Shrimp Pori — $9.95
    Shrimp cooked in Bengali style served with poori bread.
  • 8. Bombay Wings — $8.95
    Chicken wings served with fried potato.
  • 9. Tandoori Chicken — $10.95
    Served on the bone cooked in clay oven.
  • 10. Fish Finger with Fried — $8.95
  • 11. Shami Kabab — $10.95
    Shaped minced lamb spiced with herbs.
  • 12. Chicken Lucknow — $9.95
    Sliced chicken cooked with pineapple and cream.
  • 13. Chicken Roll — $9.95
    Sliced chicken and salad wrapped in a chapatti bread.

Vegetarian Appetizer

  • 14. Samosa — $5.50
    Vegetable or coconut crispy pastry.
  • 15. Papadam — $3.50
    Chickpeas wafer Indian crispy bread.
  • 16. Vegetable Pakoras (4) — $5.95
    Mixed vegetable deep-fried with chana flower.
  • 17. Ka-Chori — $8.95
    Too difficult to put into words but highly recommended.
  • 18. Chana Poori — $9.95
    Chick peas cooked with onion served with poori bread.
  • 19. Garlic Mushroom Bhaji — $9.95
    Fresh mushroom cooked with garlic tomatoes and onion served with poori bread.
  • 20. Saag Bhaji — $9.95
    Spinach cooked with onion, tomatoes and Indian herbs served with poori.
  • 21. Banana Pakora — $6.95
    Fresh banana fritters.
  • 22. Panir Tikka — $10.95
    Marinated panir from tandoor.
  • 23. Grilled Assorted Vegetable — $8.95
    Assorted vegetable appetizers.
  • 24. Peazi — $5.95
    Onion fritters.
  • 25. Aloo Tikka — $7.95
    Potato cake with chutney.
  • 26. Aloo Papri — $7.95
    A tangy appetizer of crisp chickpeas and potatoes.
  • 27. Gobi Manchurian — $8.95
    An Indian-Chinese fried cauliflower food item popular in India.
  • 14-A. Samosa Chat — $7.95
    Smashed samosa served over bed of chickpeas topped with yogurt mint and tamarind sauce.
  • 27-A. Sweet Sour Eggplant — $6.95

Hot Soups

  • 28. Chicken Soup — $8.95
  • 29. Mushroom or Vegetable Soup — $8.95
  • 30. Muligatany Soup — $7.95
    Light spiced lentils tomato based soup.
  • 31. Palak Soup — $8.95
  • 32. Coconut Soup — $7.95

Kitchen Special Fresh Salad

  • 33. Chicken Salad — $10.95
  • 34. Fresh Garden Salad — $8.95
    Fine garden fresh tomatoes, lettuce, cucumber, green pepper and carrot mixed with salad dressing.
  • 35. Mixed Peas Salad — $10.95

Rice & Biryani

  • 136. Basmati Rice — $5.50
  • 137. Brown Rice — $6.50
  • 138. Peas Pulao — $8.95
    Saffron rice with peas.
  • 139. Chili or Garlic Rice — $8.95
  • 140. Kashmiri Pulao — $8.95
    Saffron rice with fruits.
  • 141. Chicken Biryani — $17.95
    Marinated chicken cooked with basmati rice, almond and raisins.
  • 142. Lamb Biryani — $19.95
    Marinated lamb, herb and spices cooked with basmati rice.
  • 143. Chicken Tikka Biryani — $18.95
    Marinated in ginger, garlic and yogurt cooked with basmati rice, almond and raisin.
  • 144. Special Mixed Meat Biryani — $20.95
    Lamb, chicken and vegetable, herb and spices cooked with basmati rice.
  • 145. Shrimp Biryani — $20.95
    Marinated shrimp, herb and spices cooked with basmati rice.
  • 146. Mixed Seafood Biryani — $20.95
    Marinated salmon and shrimp, herb and spices cooked with basmati rice.
  • 146-A. Mixed Vegetable Biryani — $17.95
  • 147. Goat Biryani — $20.95
    Marinated goat cooked with basmati rice, almond and raisins.

Traditional Curries

  • 58. Butter Chicken or Chicken Tikka Makhni — $18.95
    Best seller. Served with basmati rice.
  • 59. Korma — $17.95
    Mild. Boneless chicken, lamb or goat cooked with saffron creamy almond sauce and pineapple. Served with basmati rice.
  • 60. Curry — $17.95
    Mild. Boneless chicken, lamb or goat cooked with ginger, garlic in ground onion, tomatoes and mild curry sauce. Served with basmati rice.
  • 61. Tikka Masala — $18.95
    Best Seller. Mild. Chicken, lamb or goat cooked with tomatoes and cream sauce. Served with basmati rice.
  • 62. Dhanshak — $17.95
    Best Seller. Boneless chicken cooked in Persian style with lentil and spinach in medium curry sauce flavor with lemon. Served with basmati rice.
  • 63. Madras — $17.95
    Fairly hot. Chicken, lamb or goat cooked with tomato and medium curry sauce. Served with basmati rice.
  • 64. Vindaloo — $17.95
    Very hot dish. Chicken, lamb or goat cooked in vinegar hot chiles and spices. Served with basmati rice.
  • 65. Jalfreazie — $17.95
    Medium. Fresh assorted veggies with spices. Served with basmati rice.
  • 66. Rogan Josh — $17.95
    Best Seller. Cooked with house blended cardamom sauce. Served with basmati rice.
  • 67. Saagwala — $17.95
    Sauteed with fresh spinach and enhanced with spices and pickle. Served with basmati rice.
  • 68. Korahi — $17.95
    Cooked with ginger garlic, coriander and spicy masala sauce. Served with basmati rice.
  • 69. Do-Pazi — $17.95
    Cooked with fresh onion and tomato.
  • 70. Chili — $17.95
    Our only Indo-Chinese flavored chili sauce. Served with basmati rice.
  • 71. Malai — $17.95
    Mild. Cooked with coconut sauce. Served with basmati rice.
  • 72. Special Sobzi — $17.95
    Chicken, lamb or goat cooked with fresh mixed vegetables in a mild curry sauce. Served with basmati rice.
  • 73. Bhindi — $17.95
    Medium. Fresh okra in a medium curry sauce.
  • 74. Garlic Curry — $17.95
    Cooked with fresh garlic. Served with basmati rice.
  • 75. Zira Curry — $17.95
    Cooked with fresh cumin. Served with basmati rice.
  • 76. Kati Chicken — $17.95
    BBQ chicken cooked with spinach and cream sauce. Served with basmati rice.
  • 77. Keema Motor — $17.95
    Ground chicken cooked with green peas and sauce.
  • 78. Chicken Bengal — $17.95
    Chicken cooked with pineapple, almond, nut and mild creamy sauce.

Curry Entrees | Chef's Specialties

  • 51. Special Karathi — $17.95
    Medium chicken, lamb or goat with onion, tomatoes, green pepper, mushroom and spinach. Served with basmati rice.
  • 52. Bengal Chili Spinach — $17.95
    Fairly hot chicken, lamb or goat marinated with special spices and chilies. Served with basmati rice.

Curry Entrees | Something Different

  • 53. Zalwala — $17.95
    Fairly hot. Chicken, lamb or goat fairly hot, coriander, tomato, ginger garlic, pepper and Bengal naga chili in a thick sauce. (Best curry for madras and vindaloo lovers).
  • 54. Lafra Special — $18.95
    Medium hot. Chicken, lamb, and shrimp mixed in medium thick sauce.
  • 55. Indian Kitchen Special — $18.95
    Popular mild dish. Special sauce cooked with cheese, coconut and almond powder.
  • 56. Special Korma — $17.95
    Mild. Very special occasion (cooked with bay leaves and cinnamon).
  • 57. Bhuna — $17.95
    Medium. Cooked with medium special sauce, garlic, ginger, fresh herbs and spices.

Vegetarian Curry Entrees

  • 79. Yellow Tarka Dal — $15.95
    Yellow lentils cooked with spices, onions and tomatoes. Served with basmati rice.
  • 80. Daal Makhni — $15.95
    Mixed black grain lentils with tomato flavor. Served with basmati rice.
  • 81. Mixed Vegetable Curry — $15.95
    Seasonal vegetables cooked with spices, onions and tomatoes. Served with basmati rice.
  • 82. Saag Panir — $17.95
    Best Seller. Indian cheese with fresh spinach. Served with basmati rice.
  • 83. Bay Gaoon Bharta — $15.95
    Eggplant roasted on a fire and cooked with onions and peas. Served with basmati rice.
  • 84. Vegetable Jalfrazie — $15.95
    Sauteed assorted vegetables. Served with basmati rice.
  • 85. Navratan Korma — $17.95
    Assorted vegetables in a cream sauce with nuts and fruits. Served with basmati rice.
  • 86. Malai Kofta — $17.95
    Vegetables balls in masala and cream sauce. Served with basmati rice. .
  • 87. Chana Masala — $15.95
    Chickpeas with fresh tomato and onions. Served with basmati rice.
  • 88. Mushroom Saag — $17.95
    Mushroom and spinach cooked in mild spices sauce. Served with basmati rice.
  • 89. Aloo Mutter Gobi — $15.95
    Potatoes, peas and cauliflower cooked with mild spices. Served with basmati rice.
  • 90. Bhindi Masala — $15.95
    Fresh okra cooked with Indian spices. Served with basmati rice.
  • 91. Aloo Gobi — $15.95
    Potato and cauliflower with cumin and spices. Served with basmati rice.
  • 92. Chana Saag — $15.95
    Chickpeas and spinach cooked with spiced flavored sauce. Served with basmati rice.
  • 93. Zira Aloo — $15.95
    Cooked with potatoes and fresh cumin. Served with basmati rice.
  • 94. Gobi Bhaji — $15.95
    Cooked with cauliflower, tomatoes and onion. Served with basmati rice.
  • 95. Matar Panir — $17.95
    Indian cheese with peas and sauce. Served with basmati rice.
  • 96. Panir Tikka Masala — $17.95
    Homemade cheese with cream and tomato sauce. Served with basmati rice.
  • 97. Panir Makhni — $17.95
    Best Seller. Homemade cheese with cream and tomato sauce. Served with basmati rice.
  • 98. Bombay Aloo — $15.95
    Fresh potato cooked homemade Indian-style. Served with basmati rice.
  • 99. Daal Saag — $15.95
    Yellow lentils cooked with fresh spinach. Served with basmati rice.
  • 100. Aloo Saag — $15.95
    Potato cooked fresh spinach. Served with basmati rice.
  • 101. Daal Samber — $15.95
    Yellow lentils with mixed vegetables. Served with basmati rice.
  • 102. Mix Vegetable Tikka Masala — $17.95
    Mix vegetables cook with masala sauce. Served with basmati rice.

Seafood Curry Entrees

  • 119. Tilapia Fish Curry — $17.95
    Cooked with curry sauce. Served with basmati rice.
  • 120. Tilapia Tikka Masala — $18.95
    BBQ tilapia cooked with tomato and cream sauce. Served with basmati rice.
  • 121. Shrimp Curry — $20.95
    Cooked with curry sauce. Served with basmati rice.
  • 122. Shrimp Delight — $20.95
    Mild. Shrimp cooked with mixed fruits and coconut sauce. Served with basmati rice.
  • 123. Shrimp Saagwala — $20.95
    Shrimp cooked in spinach and herbs. Served with basmati rice.
  • 124. Shrimp Korma — $20.95
    Shrimp cooked with mild cream and almonds sauce. Served with basmati rice.
  • 125. Shrimp Vindaloo or Madras — $20.95
    Shrimp cooked with potato and hot spices. Served with basmati rice.
  • 126. Shrimp Tandoori Masala — $20.95
    BBQ shrimp cooked with tomato cream sauce. Served with basmati rice.
  • 127. Shrimp Bhuna — $20.95
    Shrimp cooked with tomatoes, green pepper, onion, medium spices. North Indian-style. Served with basmati rice.
  • 128. Mixed Seafood Curry — $21.95
    Salmon and shrimp prepared in authentic sauce and flavor. Served with basmati rice.
  • 129. Goan Shrimp Curry — $20.95
    Cooked with fresh coconut milk with sauce. Served with basmati rice.
  • 130. Goan Salmon Curry — $20.95
    Fish cooked in a coconut and cream sauce. Served with basmati rice.
  • 131. Malabar Salmon — $20.95
    Salmon cooked with mustard sauce. Served with basmati rice.
  • 132. Crabmeat Curry — $19.95
    Cooked with mustard sauce in authentic sauce and flavor. Served with basmati rice.
  • 133. Fish Vindaloo or Madras — $20.95
    Salmon or tilapia fish cooked with potato, vindaloo and hot spices. Served with basmati rice.
  • 134. Fish Saag — $20.95
    Salmon or tilapia fish cooked with fresh spinach. Served with basmati rice.
  • 136. Salmon Fish Curry — $20.95
    Salmon cooked with onion, pepper, tomatoes and mild spices. Served with basmati rice.

Tandoori BBQ Entrees

  • 107. Tandoori Chicken — $19.95
    Chicken marinated in yogurt and spices, roasted in clay oven. Served with basmati rice.
  • 108. Chicken Malai Kabab — $20.95
    Boneless chicken marinated in special cream sauce and roasted in clay oven. Served with basmati rice.
  • 109. Chicken Tikka — $20.95
    Marinated boneless chicken cooked by clay oven. Served with basmati rice.
  • 110. Lamb Seekh Kabab — $21.95
    Minced lamb with onions roasted on skewers. Served with basmati rice.
  • 111. Lamb Boti Kabab — $21.95
    Juicy pieces of marinated lamb roasted in clay oven. Served with basmati rice.
  • 112. Bombay Chicken — $25.95
    Marinated whole hen in herbs and spices stuffed with keema rice. Served with Basmati rice.
  • 113. Whole Fish Tandoori | Red Snapper — $27.95
    Red snapper grilled with onions and peppers served with spinach. Served with basmati rice.
  • 114. Tandoori Mixed Grill — $24.95
    Combination of assorted tandoori specialties. Served with basmati rice.
  • 115. Salmon Fish Tandoori — $24.95
    Marinated in yogurt and spices roasted in clay oven. Served with basmati rice.
  • 116. Lamb Chop — $27.95
    Bone-in lamb chops, spiced marinated oven light and barbecued to perfection, served with vegetable of the day. Served with basmati rice.
  • 117. Tandoori Shrimp — $21.95
    Big size marinated shrimp cooked in clay oven, served with fresh spinach. Served with basmati rice.
  • 118. Vegetable Kabab — $16.95
    BBQ assorted vegetables. Served with basmati rice.
  • 114-A. Mixed Seafood Tandoori — $24.95
    Grilled shrimp and salmon cooked in tandoori. Served with basmati rice.

Tandoori Breads

  • 36. Naan — $4.95
    Bread cooked in the clay oven.
  • 37. Roti | Plain — $4.95
    Whole wheat bread baked in traditional clay oven.
  • 38. Garlic Naan — $6.25
    Naan stuffed with fresh chopped garlic.
  • 39. Garlic & Chili Naan — $6.50
  • 40. Onion Naan — $6.50
  • 41. Cheese Naan — $6.50
    Naan stuffed with cheese.
  • 42. Paratha — $5.95
    Whole wheat layered flour buttered soft bread.
  • 43. Poori — $5.95
    Fried fluffy bread.
  • 44. Khandari Naan — $5.95
    Naan stuffed with coconut raison and almond.
  • 45. Aloo Paratha — $8.50
    Whole wheat bread stuffed with potatoes, peas, pepper and onions cooked in a pan.
  • 46. Cheese Poori — $8.50
    Whole wheat bread stuffed with Indian cheese.
  • 47. Palak Paratha — $8.50
    Bread stuffed with spinach cooked in pan.
  • 48. Keema Paratha — $8.50
    Spice flavor meat fillet bread.
  • 49. Mughli Paratha — $8.50
    Stuffed with minced meat, egg, chopped onion and green pepper.
  • 50. Coconut Poori — $8.50
    Bread fillet with coconut deep-fried.

Accompaniments

  • 152. Raita — $5.50
    Yogurt with cucumber and carrots.
  • 153. Mango Chutney — $4.95
    Sweet and sour.
  • 154. Lemon or Mango Pickle — $4.95
  • 155. Yogurt — $4.95
    Homemade.

Vegetable Side Dishes

  • 103. Mix Vegetable Bhaji — $8.95
  • 104. Mushroom Bhaji — $8.95
  • 105. Saag Bhaji — $8.95
  • 106. Okra Bhaji — $8.95

Children's Menu

  • 148. Kids Chicken Nuggets with Fries — $8.95
  • 149. Kids Popcorn Chicken with Fries — $8.95
  • 150. Kids Fish & Fries — $8.95
  • 150. Kids Chicken Tenders with Fries — $8.95

Beverages

  • 156. Mango Lassi — $6.95
  • 162. Water — $1.99
  • 158. Canned Soda — $1.99
  • 159. Iced Tea — $5.50
  • 160. Masala Tea — $4.50
  • 161. Mango or Orange Juice — $6.00
  • 157. Sweet Lassi — $6.00
  • 163. Rooh Afza — $3.50
    Traditional Indian homemade drink.
  • 164. Snapple — $3.50
    Choice of flavor.
  • 165. A Bruce Cost Gingeral — $5.00
  • 166. Homemade Fresh Lemonade — $6.00
  • 167. Pineapple Juice — $5.00

Desserts

  • 168. Rasmalai — $6.50
    Soft patties of homemade cheese pouched in condensed milk sauce.
  • 169. Kheer — $5.50
    Traditional rice pudding.
  • 170. Gulab Jamun — $6.50
  • 174. Baklava — $6.50
    Honey cake.
  • 171. Mango Ice Cream — $6.50
    Traditional mango flavored homemade ice cream.
  • 172. Pistachio Kulfi — $6.50
    Traditional pistachio flavored homemade ice cream.
  • 173. Coconut Ice Cream — $6.50