Sullivan Street Bakery - Hell's Kitchen
Sullivan Street Bakery is a Bakeries restaurant in New York, NY. Order takeout online for pickup or delivery.
533 W 47th StNew York, NY 10036
Phone: +12122655580
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 07:00–17:31
Sullivan Street Bakery - Hell's Kitchen Menu
Popular Items
- Turkey — $14.00
- Pizza Siciliano Slice — $5.50
- Pizza Pomodoro Slice — $4.75
- Brown Butter Chocolate Chip Cookie — $4.75
- Strecci Naturale — $5.00
- Pugliese — $8.25
Pastry
- Brown Butter Chocolate Chip Cookie — $4.75
Crispy around the outside and chewy on the inside. Marbled with chocolate chunks. - Colpa Degno — $4.75
flourless chewy chocolate brownie-like cookie made with almond flour loosely translated means “guilt worthy”. - Cornetti — $4.75
Whole wheat flour, egg, flour, milk, sugar, yeast - Pain au Chocolat — $5.25
Whole wheat flour, 64% dark chocolate, egg, butter, sugar, milk, yeast. - Almond Croissant — $6.50
64% dark chocolate, eggs, butter, sugar, milk, yeast, hazelnut, orange juice - Scone — $6.00
Flour, Heavy cream, butter, sugar, dried cherry - Bomboloni Chocolate — $5.25
Our signature Italian doughnut is filled with chocolate pastry cream. Milk, 64% dark chocolate, cocoa powder, sugar, eggs, vanilla, flour. - Bomboloni Cream — $5.25
Our signature Italian donut. Milk, sugar, vanilla, egg, and flour. - Bomboloni Jam — $5.25
Our signature Italian donut. Seasonal fruit, sugar, pectin, eggs, and flour. - Donut — $5.00
Citron, sugar, eggs, lemon, butter, vanilla - Olive Oil Cake mini — $5.00
Citrus scented with luscious texture and fruity olive oil. Flour, sugar, milk, eggs, orange juice, and orange zest. - Whole Olive Oil Cake — $38.00
Citrus scented with luscious texture and fruity olive oil. Flour, sugar, olive oil, milk, eggs, orange juice, orange zest - Biscotti, 4 pieces — $3.50
Almond biscotti, perfect with espresso. Flour, eggs, honey, almonds, baking soda, anise seeds, maple syrup, and almond butter. - Small Pumpkin Pie — $9.50
- Donut Combo — $7.00
A glazed donut + drip coffee - Whole pumpkin pie — $48.00
- Torta di Mele mini — $6.00
OIive oil cake with apples and sliced toasted almonds
Sandwich
- Avocado Egg — $10.00
Slow-cooked egg, extra-virgin olive oil, avocado, sea salt, and chili flakes on strecci naturale. - Uovo Brioche — $10.00
Slow-cooked egg, crispy pancetta on Italian-style brioche (sweet and airy) - Prosciutto Cotto — $12.50
Prosciutto Cotto, Olive oil, on Pizza Bianca - Roast Beef — $14.00
Roast beef, Caramelized Rosso di Milano Onion, Pickled Pepper, Olive oil, Confit tomato - Prosciutto and Mozzarella — $15.00
Prosciutto, mozzarella, olive oil, salt, pepper, red chilli flakes, f on Sesame Bachetta - Turkey — $14.00
Turkey, local lettuce, campo rosso onion, calabrian mayo, confit tomato, prosciutto - Cotto e Gruyere — $13.00
Prosciutto cotto, gruyère, milk, flour, butter on cornetti. - Seasonal Tart — $13.00
Long Peppers, eggplant, zucchini, tomato, campo rosso onions, butter, flour, eggs - Winter Caprese — $13.00
oven-dried tomatoes, basil, Di Palo's fresh mozzarella, evoo
Roman-Style Pizzas/Strecci
- Pizza Patate Slice — $5.75
Thin and crisp pizza topped with organic potatoes, onions, thyme, black pepper, and olive oil (Vegan) - Pizza Pomodoro Slice — $4.75
Thin and crispy pizza with homemade tomato sauce, olive oil and sea salt. (Vegan) - Pizza Zucchini Slice — $5.75
Thin and crispy pizza with zucchini, fontina cheese and breadcrumbs! - Pizza Cavolfiore Slice — $5.75
Thin and crispy pizza with cauliflower, pecorino cheese, bread crumbs and red pepper flakes. - Pizza Funghi Slice — $5.75
Thin crust pizza covered in a blend of mushrooms with onions and thyme. - Pizza Siciliano Slice — $5.50
Milled tomatoes, thin sliced onions, chili flakes, olive oil and sea salt over thin crisp crust. - Schiacciata di Uva Slice — $6.75
Buzzard Crest Seedless Grapes, Anise Seeds, Sugar, Olive Oil, Raisins - Bianca con Pecorino Slice — $5.50
Pecorino toscano folded into pizza bianca dough - Pizza Bianca Slice — $3.75
Flour, water, sea salt, yeast, olive oil, rosemary. Classic roman-style bread is bubbly and porous with a delicate crust and silky crumb. 6 feet long, served by the slice - Strecci Naturale — $5.00
Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread. - Strecci Oliva — $10.00
Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread. - Strecci Oliva - Half Loaf — $5.50
Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread. - Strecci Pomodoro — $10.00
Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread. - Strecci Pomodoro - Half Loaf — $5.50
Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread. - Whole Cavolfiore Pizza — $44.00
Delicious balance of salty with a kick. Fresh cauliflower, bread crumbs, pecorino cheese and red pepper flakes. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE** - Whole Funghi Pizza — $44.00
Earthy and delicious mushroom pizza with onions, oregano and thyme. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE** - Whole Patate Pizza — $44.00
A thin and crispy pizza crust topped with organic potatoes, onion, thyme, black pepper, and olive oil. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE** - Whole Pomodoro Pizza — $36.00
Thin and crisp traditional pizza with home-made tomato sauce, olive oil and sea salt. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE** - Whole Siciliano Pizza — $42.00
milled tomatoes, thing sliced onions, chili flakes, olive oil and sea salt over thin crisp crust. - Whole Zucchini Pizza — $44.00
Delicious thin crust pie with fresh zucchini, fontina cheese and breadcrumbs! **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE** - Whole Bianca (6 ft) — $36.00
- Rosemary Focaccia - Half Loaf — $23.00
- Whole 1/2 Bianca (3 ft) — $20.00
- Whole Schiacciata — $42.00
Bread
- Bachetta Sesamo — $3.60
Long thin loaves, made from our white sourdough, with a little whole wheat and bran, coated with sesame seeds - Brioche Panino — $2.75
Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life. - Brioche Panino Sesame — $3.00
- Bianca Bun — $2.00
- Buca — $2.25
- Disco Romana — $6.00
Our signature pizza bianca dough shaped in a 10” circle. Topped with rosemary, sea salt and olive oil. - Candela — $2.75
White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g - Candela Sesamo — $3.00
White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste, Coated with Raw, Unshelled Sesame Seeds. - Ciabattone — $11.00
White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust. - Ciabatta Grande — $6.00
Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches! - Ciabatta Media — $3.50
Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches! - Ciabatta Piccola — $2.50
Rectangular hand-shaped dough. Crisp exterior. Great as a dinner role, an accompaniment to a soup, or for a small sandwich. - Community Loaf — $9.00
White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter. - Community Loaf - Half Loaf — $5.00
White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter. - Filone — $12.50
White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community - Pugliese — $8.25
White sourdough loaf. Simple and perfect! - Pugliese - Half Loaf — $4.50
White sourdough loaf. Simple and perfect! - Sesamo Loaf — $10.00
White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce! - Sesamo Loaf - Half Loaf — $5.50
White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce! - Sare — $10.00
Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast! - Sare - Half Loaf — $5.50
Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast! - Truccione — $13.50
- Multigrani — $11.00
Whole wheat sourdough loaf with 9 oats and grains! Delicious with jam! - Multigrani - Half Loaf — $6.00
Sourdough with 40% whole wheat flour, with addition of 9 whole grains and seeds, a signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty, earthy flavor - Truccione Multigrani — $14.50
- Stirato — $5.50
Long baguette-shaped loaf with a light brown crust made with our natural starter. - Pullman Brioche
- Pullman Sourdough
- Cruccolino plain (dz) — $12.00
Small sourdough rolls, topped with wheat bran, sold by the dozen - Strecci Doppio — $9.50
SPECIALS
- Bread, Butter, and Jam — $7.00
SSB bread, vermont cultured butter, seasonal jam - Breakfast Sandwich — $13.50
Over easy egg, house made pork sausage, gruyere, cornetti - Soup of the day — $12.00
Tomato and Bean Soup: Fennel, onion, tomato, turmeric, ginger, cannellini beans, Tuscan kale - Bacon, Egg and Cheese — $13.50
Over easy egg, gruyere, heritage bacon, tomato jam, sesame brioche
Sides
- side avocado — $3.00
- side bacon — $4.00
- side sausage — $4.00
- side egg (oven) — $3.00
- side egg salad — $3.00
6-packs
- Brioche panino 6-pk — $15.00
- Brioche panino sesamo 6-pk — $16.50
- Bianca bun 6-pk — $10.50
- Buca 6-pk — $12.00
Coffee & Tea
- Americano — $5.00
12oz - Drip — $4.00
12oz - Cafe Au Lait — $4.50
- Espresso — $4.50
- Macchiato — $5.00
- Cortado — $5.25
- Cappuccino — $5.75
8 oz - Flat White — $5.75
- Latte — $6.00
12oz - Mocha — $7.00
- Chai Latte — $6.00
12oz - Dirty Chai — $7.50
- Hot Tea — $4.00
- Cold Brew — $6.50
16oz - Iced Tea
16oz - The Palmers
16oz - Iced Red Eye
- Hot Red Eye
- Matcha Latte — $6.50
- Iced Matcha lemonade — $8.00
- Horchata — $6.50
- Dirty Horchata — $8.00
- Matcha Horchata — $8.00
- Hot Apple cider — $5.50
- Cold Apple cider — $5.50
- Hot Tea (Copy) — $4.00
- Iced Tea (Copy)
16oz - Orange juice — $8.00
10 oz
Bottled Beverage
- Smeraldina Still Water — $4.00
Still, mineral water - Smeraldina Sparkling Water — $4.00
Sparkling water - Galvanina Italian Soda — $5.50
Choice of flavor - Kombucha — $6.00
- Something & Nothing Premium Botanical Sodas — $3.00
NA Bev
- Hot Chocolate — $4.50
12oz - Hot Chocolate - Large — $6.00
16oz - Milk — $2.75
10oz - Milk - Large — $3.50
16oz - Lemonade - Small — $6.00
10oz - Orange juice — $8.00
10 oz - watermelon juice — $6.00
- Strawberry Lemonade — $7.00
- Cold Apple cider — $5.50
Packaged
- Biscotti — $12.00
Almond biscotti, perfect with espresso - Carta di Musica — $9.00
Thin and crisp crackers with a little olive oil. Perfect for a cheese board - Granola — $15.00
Oats, coconut flakes, walnuts, maple syrup, brown sugar, almond butter, honey, flax seeds, sesame seeds, olive oil, salt, black pepper - Pangrattato — $8.00
Sourdough breadcrumbs - Brew Coffee Beans — $18.00
Organically grown 12oz Femenino Blend, from a women run cooperative in Northern Peru. Roasted by Great Circle Coffee Roasters, next to our bakery in Miami. Whole beans, can be ground on request. - Espresso Coffee Beans — $18.00
Organically grown coffee from Great Circle - Decaf — $18.00
Organically grown 12oz, harmoniously balanced water process decaf coffee from Great Circle Coffee Roasters. Whole beans, can be ground on request. - Americani — $15.00
- Herbal Stuffing cubes — $12.00
- Plain Stuffing cubes — $10.00
Breads
- Bachetta plain — $3.30
Long thin loaves, made from our white sourdough, with a little whole wheat and bran. - Bachetta Sesamo — $3.60
Long thin loaves, made from our white sourdough, with a little whole wheat and bran, coated with sesame seeds - Brioche Panino — $2.75
Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life. - Candela — $2.75
White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g - Candela Sesamo — $3.00
White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste, Coated with Raw, Unshelled Sesame Seeds. - Ciabattone — $11.00
White, ciabatta means “slipper” in italian. The oblong, slipper shaped loaf has a malty, toasty flavor. Increased hydration creates a well-aerated crumb structure coated with a thin, crispy, golden crust. - Community Loaf — $9.00
White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter. - Community Loaf - Half Loaf — $5.00
White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter. - Disco Romana — $6.00
Our signature pizza bianca dough shaped in a 10” circle. Topped with rosemary, sea salt and olive oil. - Filone — $12.50
White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community - Filone - Half Loaf — $6.75
White sourdough, mature fermentation, large, tube-shaped loaf, baked dark to very dark, generously coated with wheat bran; open irregular crumb structure and waxy-looking webbing. Nice dark crust with deep seductive, slightly tart caramel flavors and a buttery interior. Larger, darker cousin of the community - Ciabatta Grande — $6.00
Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches! - Ciabatta Media — $3.50
Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches! - Multigrani — $11.00
Whole wheat sourdough loaf with 9 oats and grains! Delicious with jam! - Multigrani - Half Loaf — $6.00
Sourdough with 40% whole wheat flour, with addition of 9 whole grains and seeds, a signature blend of grains and seeds combined with local whole wheat flour increases the nutrient level of this loaf to create a textured yet soft crumb and a nutty, earthy flavor - Pugliese — $8.25
White sourdough loaf. Simple and perfect! - Pugliese - Half Loaf — $4.50
White sourdough loaf. Simple and perfect! - Ciabatta Piccola — $2.50
Rectangular hand-shaped dough. Crisp exterior. Great as a dinner role, an accompaniment to a soup, or for a small sandwich. - Sare — $10.00
Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast! - Sare - Half Loaf — $5.50
Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast! - Sesamo Loaf — $10.00
White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce! - Sesamo Loaf - Half Loaf — $5.50
White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce! - Stirato — $5.50
Long baguette-shaped loaf with a light brown crust made with our natural starter. - Truccio Santi — $6.00
Walnut raisin rolls, with a little cinnamon and black pepper - Cruccolino plain (dz) — $12.00
Small sourdough rolls, topped with wheat bran, sold by the dozen - Cruccolino sesamo (dz) — $13.00
Small sourdough rolls, topped with sesame seeds, sold by the dozen - Truccione — $13.50
- Truccione Multigrani — $14.50
Roman Style Pizza & Strecci
- Pizza Cavolfiore Slice — $5.75
Thin and crispy pizza with cauliflower, pecorino cheese, bread crumbs and red pepper flakes. - Pizza Funghi Slice — $5.75
Thin crust pizza covered in a blend of mushrooms with onions and thyme. - Pizza Patate Slice — $5.75
Thin and crisp pizza topped with organic potatoes, onions, thyme, black pepper, and olive oil (Vegan) - Pizza Pomodoro Slice — $4.75
Thin and crispy pizza with homemade tomato sauce, olive oil and sea salt. (Vegan) - Pizza Siciliano Slice — $5.50
Milled tomatoes, thin sliced onions, chili flakes, olive oil and sea salt over thin crisp crust. - Pizza Zucchini Slice — $5.75
Thin and crispy pizza with zucchini, fontina cheese and breadcrumbs! - Bianca con Pecorino Slice — $5.50
Pecorino toscano folded into pizza bianca dough - Pizza Bianca Slice — $3.75
Flour, water, sea salt, yeast, olive oil, rosemary. Classic roman-style bread is bubbly and porous with a delicate crust and silky crumb. 6 feet long, served by the slice - Schiacciata di Uva Slice — $6.75
Buzzard Crest Seedless Grapes, Anise Seeds, Sugar, Olive Oil, Raisins - Strecci Naturale — $5.00
Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread. - Strecci Oliva — $10.00
Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread. - Strecci Oliva - Half Loaf — $5.50
Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread. - Strecci Pomodoro — $10.00
Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread. - Strecci Pomodoro - Half Loaf — $5.50
Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread. - Whole Cavolfiore Pizza — $44.00
Delicious balance of salty with a kick. Fresh cauliflower, bread crumbs, pecorino cheese and red pepper flakes. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE** - Whole Funghi Pizza — $44.00
Earthy and delicious mushroom pizza with onions, oregano and thyme. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE** - Whole Patate Pizza — $44.00
A thin and crispy pizza crust topped with organic potatoes, onion, thyme, black pepper, and olive oil. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE** - Whole Pomodoro Pizza — $36.00
Thin and crisp traditional pizza with home-made tomato sauce, olive oil and sea salt. **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE** - Whole Siciliano Pizza — $42.00
milled tomatoes, thing sliced onions, chili flakes, olive oil and sea salt over thin crisp crust. - Whole Zucchini Pizza — $44.00
Delicious thin crust pie with fresh zucchini, fontina cheese and breadcrumbs! **PLEASE ALLOW FOR AN ADDITIONAL 40 MINUTES TO PREP AND BAKE** - Whole Bianca (6 ft) — $36.00
Sandwiches
- Avocado Egg — $10.00
Slow-cooked egg, extra-virgin olive oil, avocado, sea salt, and chili flakes on strecci naturale. - Uovo Brioche — $10.00
Slow-cooked egg, crispy pancetta on Italian-style brioche (sweet and airy) - Prosciutto Cotto — $12.50
Prosciutto Cotto, Olive oil, on Pizza Bianca - Mortadella — $14.00
Gorgonzola cream, pistachio, baby arugula on Ciabatta. - Roast Beef — $14.00
Roast beef, Caramelized Rosso di Milano Onion, Pickled Pepper, Olive oil, Confit tomato - Prosciutto and Mozzarella — $15.00
Prosciutto, mozzarella, olive oil, salt, pepper, red chilli flakes, f on Sesame Bachetta - Turkey — $14.00
Turkey, local lettuce, campo rosso onion, calabrian mayo, confit tomato, prosciutto - Cotto e Gruyere — $13.00
Prosciutto cotto, gruyère, milk, flour, butter on cornetti. - Winter Caprese — $13.00
oven-dried tomatoes, basil, Di Palo's fresh mozzarella, evoo
Specials
- Soup of the day — $12.00
Tomato and Bean Soup: Fennel, onion, tomato, turmeric, ginger, cannellini beans, Tuscan kale - Bread, Butter, and Jam — $7.00
SSB bread, vermont cultured butter, seasonal jam - Arancini — $5.00
Di Palo Mozzarella, safron rissoto
Bottled Beverages
- Smeraldina Still Water — $4.00
Still, mineral water - Galvanina Italian Soda — $5.50
Choice of flavor - Smeraldina Sparkling Water — $4.00
Sparkling water - Something & Nothing Premium Botanical Sodas — $3.00
Packaged Products
- Biscotti — $12.00
Almond biscotti, perfect with espresso - Carta di Musica — $9.00
Thin and crisp crackers with a little olive oil. Perfect for a cheese board - Granola — $15.00
Oats, coconut flakes, walnuts, maple syrup, brown sugar, almond butter, honey, flax seeds, sesame seeds, olive oil, salt, black pepper - Brew Coffee Beans — $18.00
Organically grown 12oz Femenino Blend, from a women run cooperative in Northern Peru. Roasted by Great Circle Coffee Roasters, next to our bakery in Miami. Whole beans, can be ground on request. - Decaf — $18.00
Organically grown 12oz, harmoniously balanced water process decaf coffee from Great Circle Coffee Roasters. Whole beans, can be ground on request. - Pangrattato — $8.00
Sourdough breadcrumbs - Espresso Coffee Beans — $18.00
Organically grown coffee from Great Circle
Pastry (Copy)
- Brown Butter Chocolate Chip Cookie — $4.75
Crispy around the outside and chewy on the inside. Marbled with chocolate chunks. - Colpa Degno — $4.75
flourless chewy chocolate brownie-like cookie made with almond flour loosely translated means “guilt worthy”. - Cornetti — $4.75
Whole wheat flour, egg, flour, milk, sugar, yeast - Pain au Chocolat — $5.25
Whole wheat flour, 64% dark chocolate, egg, butter, sugar, milk, yeast. - Bomboloni Chocolate — $5.25
Our signature Italian doughnut is filled with chocolate pastry cream. Milk, 64% dark chocolate, cocoa powder, sugar, eggs, vanilla, flour. - Bomboloni Cream — $5.25
Our signature Italian donut. Milk, sugar, vanilla, egg, and flour. - Bomboloni Jam — $5.25
Our signature Italian donut. Seasonal fruit, sugar, pectin, eggs, and flour. - Scone — $6.00
Flour, Heavy cream, butter, sugar, dried cherry - Olive Oil Cake mini — $5.00
Citrus scented with luscious texture and fruity olive oil. Flour, sugar, milk, eggs, orange juice, and orange zest. - Whole Olive Oil Cake — $38.00
Citrus scented with luscious texture and fruity olive oil. Flour, sugar, olive oil, milk, eggs, orange juice, orange zest - Almond Croissant — $6.50
64% dark chocolate, eggs, butter, sugar, milk, yeast, hazelnut, orange juice - Biscotti, 4 pieces — $3.50
Almond biscotti, perfect with espresso. Flour, eggs, honey, almonds, baking soda, anise seeds, maple syrup, and almond butter. - Donut — $5.00
Citron, sugar, eggs, lemon, butter, vanilla - Donut Combo — $7.00
A glazed donut + drip coffee - Fruit Danish — $9.00
Milk, eggs, sugar, vanilla, flour, butter, walnuts, and seasonal fruit. - Pistachio Roll — $9.00
Eggs, butter, flour, pistachio, orange, and pomegranate molasses.
Roman-style Pizza & Strecci
- Bianca con Pecorino Slice — $5.78
Pecorino toscano folded into pizza bianca dough - Pizza Bianca Slice — $3.94
Flour, water, sea salt, yeast, olive oil, rosemary. Classic roman-style bread is bubbly and porous with a delicate crust and silky crumb. 6 feet long, served by the slice - Pizza Cavolfiore Slice — $6.04
Thin and crispy pizza with cauliflower, pecorino cheese, bread crumbs and red pepper flakes. - Pizza Funghi Slice — $6.04
Thin crust pizza covered in a blend of mushrooms with onions and thyme. - Pizza Patate Slice — $6.04
Thin and crisp pizza topped with organic potatoes, onions, thyme, black pepper, and olive oil (Vegan) - Pizza Pomodoro Slice — $4.99
Thin and crispy pizza with homemade tomato sauce, olive oil and sea salt. (Vegan) - Pizza Siciliano Slice — $5.78
Milled tomatoes, thin sliced onions, chili flakes, olive oil and sea salt over thin crisp crust. - Pizza Zucchini Slice — $6.04
Thin and crispy pizza with zucchini, fontina cheese and breadcrumbs! - Schiacciata di Uva Slice — $6.30
Buzzard Crest Seedless Grapes, Anise Seeds, Sugar, Olive Oil, Raisins - Strecci Naturale — $5.25
Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread. - Strecci Oliva — $10.50
Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread. - Strecci Pomodoro — $10.50
Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.
Other
- Soup of the day — $12.60
Tomato and Bean Soup: Fennel, onion, tomato, turmeric, ginger, cannellini beans, Tuscan kale - Bread, Butter, and Jam — $7.35
SSB bread, vermont cultured butter, seasonal jam - Arancini — $5.25
Di Palo Mozzarella, safron rissoto
Pastries
- Almond Croissant — $6.83
64% dark chocolate, eggs, butter, sugar, milk, yeast, hazelnut, orange juice - Biscotti, 4 pieces — $3.68
Almond biscotti, perfect with espresso. Flour, eggs, honey, almonds, baking soda, anise seeds, maple syrup, and almond butter. - Bomboloni Chocolate — $5.51
Our signature Italian doughnut is filled with chocolate pastry cream. Milk, 64% dark chocolate, cocoa powder, sugar, eggs, vanilla, flour. - Bomboloni Cream — $5.51
Our signature Italian donut. Milk, sugar, vanilla, egg, and flour. - Bomboloni Jam — $5.51
Our signature Italian donut. Seasonal fruit, sugar, pectin, eggs, and flour. - Brown Butter Chocolate Chip Cookie — $4.99
Crispy around the outside and chewy on the inside. Marbled with chocolate chunks. - Colpa Degno — $4.99
flourless chewy chocolate brownie-like cookie made with almond flour loosely translated means “guilt worthy”. - Cornetti — $4.99
Whole wheat flour, egg, flour, milk, sugar, yeast - Donut — $5.25
Citron, sugar, eggs, lemon, butter, vanilla - Olive Oil Cake mini — $5.25
Citrus scented with luscious texture and fruity olive oil. Flour, sugar, milk, eggs, orange juice, and orange zest. - Pain au Chocolat — $5.51
Whole wheat flour, 64% dark chocolate, egg, butter, sugar, milk, yeast. - Scone — $6.30
Flour, Heavy cream, butter, sugar, dried cherry - Whole Olive Oil Cake — $39.90
Citrus scented with luscious texture and fruity olive oil. Flour, sugar, olive oil, milk, eggs, orange juice, orange zest