Delhi Dhaba

Delhi Dhaba is an Indian restaurant in Arlington, VA. Order takeout online for pickup or delivery.

2424 WILSON BLVD
Arlington, VA 22201

Phone: +17035240008

Price range: $11-$20

Hours

• Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 16:00–21:15

Delhi Dhaba Menu

Popular Items

• Family Meal — $60.00
• Chicken Tikka Masala — $18.95
• Butter Naan — $2.95
• Palak Chaat — $9.95
• Samosa — $6.95
• Garlic Naan — $3.95

Deals!

• Family Meal — $60.00
  2 orders of samosa (4 pieces), 2 chicken entrees, 1 vegetarian entree, 2 orders of naan, 2 orders of rice.
• Tiffin — $21.95
  2 proteins, 1 veggie served with butter Naan and Rice.
• Tandoori Platter — $25.95
  Gluten-free. Assortment of chicken tikka, lamb kabob and tandoori chicken.
• Mulligatawny Soup — $7.95

Dhaba Sauces at Home

• Butter Chicken Sauce — $8.95
  Gluten-free. Arlington's best butter chicken sauce for you to add to your home cooking. Served Cold.
• "Tuk Tuk" Hot Sauce — $10.00
  Vegetarian. Homemade hot sauce.

Red Wine

• Merlot — $27.00
• Pinot Noir — $27.00
• Malbec — $27.00
• Cabernet Sauvignon — $27.00

White Wine

• Riesling — $27.00
• Pinot Grigio — $27.00
• Chardonnay — $27.00

Beer

• Taj — $10.95
  22oz. Indian Import
• Flying Horse — $10.95
  22oz. Indian Import
• Kingfisher — $5.95
  Indian beer. 12oz.
• "1947" Indian Craft Beer — $5.95
  12oz light Indian beer

Cocktails

• Dhaba Mule — $12.00
  Ginger beer, gin, mint.
• Kachumber Cooler — $12.00
  Cucumber, gin, lime, mint.
• Yaaaasss Rani — $12.00
  Guava rum, pomegrante, lime.
• Drunk Auntie — $12.00
  Tamarind margarita. Tequila, tamarind nectar.
• Gupshup Time — $12.00
  Vodka, orange essence, jalapeno, lime.

Street Food

• Samosa — $6.95
  Vegetarian. Two crispy turnover-filled mildly spiced potatoes and green peas.
• Samosa Chaat — $10.95
  Vegetarian. Two crispy vegetable turnovers topped with chickpeas, spiced onion and chutney.
• Vegetable Pakora — $8.95
  Vegetarian. Gluten-free. Delicately spiced fresh vegetable fritters, deep-fried in chickpea batter.
• Onion Pakora — $8.95
  Vegetarian. Gluten-free. Crispy onion delicately battered in seasoned chickpea flour and fried.
• Aloo Tikki Chat — $8.95
  Vegetarian. Gluten-free. Two mildly spiced crispy potato patties topped with chickpeas, spiced onion and chutney.
• Chaat Papadi — $8.95
  Vegetarian. Crispy flour chips tossed with chopped potatoes, chickpeas, yogurt and chutney.
• Bhel Puri — $8.95
  Vegetarian. Puffed rice and flour chips topped with seasoned onions, cilantro, diced potatoes and chutney.
• Palak Chaat — $9.95
  Vegetarian. Gluten-free. Crispy spinach tossed with potatoes, chickpeas, onion and tomatoes with tamarind and mint chutney.
• Papad — $1.95
  Vegetarian. Gluten-free. Vegan. Crispy spiced lentil wafers.
• Paneer Pakora — $9.95
  Vegetarian. Gluten-free. Indian cheese delicately battered in seasoned chickpea flour and fried.
• Jalapeno Mirchi Pakora — $7.95
  Spicy. Vegetarian. Gluten-free. Spicy jalapenos battered in seasoned chickpea flour and fried.
• Gol Gappa — $9.95
  6 pieces of crispy puri shells filled with a mixture of seasoned chickpeas and diced potatoes served with spicy mint water.
• Masala Fries — $5.95
  Indian spiced fries with homemade spicy ketchup.
• Tikki Chaat Burger — $14.95
• Butter Chicken Wings — $14.95
  6pc w/ butter chicken glaze
• Desi Poutine — $13.95
  Masala fries covered in chickpeas, onions, chutney & paneer
• Chole Bhature — $18.95
  Chickpea curry served w/ leavened fried bread
• Chicken Seekh Kabob Bites — $9.50
  Minced spiced chicken
• Tandoori Fish — $12.95
  Tandoori charred fish marinated in house spices
• Papad Chips — $4.95
  Indian spiced tapioca papad

Chicken Entrees

• Chicken Tikka Masala — $18.95
  Gluten-free. Halal. Tender white meat, spiced and served in a tomato-based gravy.
• Chicken Curry — $18.95
  Gluten-free. Halal. Boneless chicken prepared in a onion, tomato and garlic based gravy.
• Chicken Vindaloo — $18.95
  Spicy. Gluten-free. Halal. Boneless chicken and potatoes cooked in spicy traditional Indian spices.
• Chicken Korma — $19.95
  Gluten-free. Halal. Boneless chicken simmered with garlic, ginger and cashews. Served in a fragrant cream sauce.
• Khadai Chicken — $18.95
  Gluten-free. Halal. Boneless chicken in a blend of fresh vegetables sauteed with onions and green bell peppers.
• Saag Chicken — $17.95
  Gluten-free. Halal. Boneless chicken cooked in slow cooked freshly chopped spinach.
• Butter Chicken — $18.95
  Gluten-free. Halal. Boneless tandoori chicken, marinated in herbs and spices and served in a tomato-based sauce with bell peppers and fenugreek leaves.

Lamb Entrees

• Lamb Curry — $21.95
  Gluten-free. Halal. Tender Chunks of lamb prepared in an onion, tomato and garlic based gravy.
• Lamb Roganjosh — $21.95
  Gluten-free. Halal. Tender chunks of lamb simmered in a cream based sauce.
• Lamb Vindaloo — $21.95
  Spicy. Gluten-free. Halal. Tender chunks of lamb and potatoes cooked in spicy Indian sauce.
• Lamb Korma — $21.95
  Boneless lamb in a cashew onion sauce.
• Lamb Sukhi — $21.95
  Slow cooked lamb sautéed w/ bell peppers and onions

Vegetarian Entrees

• Chole — $15.95
  Vegetarian. Vegan. Gluten-free. Garbanzo beans simmered in a spicy onion and tomato-based gravy.
• Daal Makhani — $16.95
  Vegetarian. Gluten-free. Protein-rich black lentils simmered overnight.
• Moong Daal — $15.95
  Vegetarian. Vegan. Gluten-free. Yellow split lentils simmered in garlic, ginger and onion.
• Palak Panner — $17.95
  Vegetarian. Gluten-free. Slow-cooked freshly chopped spinach with your choice of paneer, aloo, corn or mushroom.
• Paneer Makhani — $17.95
  Vegetarian. Gluten-free. Cubes of homemade Indian cheese cooked with green bell peppers and a blend of spices in a tomato-based gravy.
• Kadai Paneer — $17.95
  Vegetarian. Gluten-free. Cubes of homemade Indian cheese with onions and mild spices in a tomato based gravy.
• Mutter Paneer — $17.95
  Vegetarian. Gluten-free. Green peas and cubes of homemade Indian cheese in a sweet and spicy gravy.
• Vegetable Korma — $17.95
  Vegetarian. Gluten-free. A mix of nine different vegetables, spiced and simmered in a cream based gravy.
• Aloo Gobi Masala — $16.95
  Vegetarian. Vegan. Gluten-free. Delicately spiced cauliflower and potatoes
• Bhindi Masala — $16.95
  Vegetarian. Vegan. Gluten-free. Okra and onions sautéed in chopped tomatoes and spices
• Malai Kofta — $18.95
  Vegetarian. Gluten-free.
• Jackfruit Curry — $17.95
  pan fried jackfruit in a coconut sauce
• Tawa Baingan — $17.95
  Baby eggplant pan fried w/ onion and tomatoes

Biryani

• Vegetable Biryani — $17.95
  Vegetarian. Gluten-free. Basmati rice and mixed vegetables sautéed in a spicy blend of onion, garlic, ginger, turmeric, cumin and tomatoes.
• Lamb Biryani — $22.95
  Gluten-free. Halal. Steamed basmati rice and lamb sauteed in a spicy blend of onion, garlic, ginger, turmeric, cumin and tomatoes.
• Chicken Biryani — $18.95
  Gluten-free. Halal. Steamed basmati rice and chicken sauteed in a spicy blend of onion, garlic, ginger, turmeric, cumin and tomatoes.

Rice & Naan

• Roti — $4.95
  Vegan. Whole wheat bread baked in a tandoori oven.
• Lachedar Paratha — $6.95
• Butter Naan — $2.95
• Onion Kulcha — $5.95
• Rice — $2.95
• Bhatura — $5.50
• Garlic Naan — $3.95
• Aloo Paratha — $7.95
• Peshwari Naan — $7.95

Tandoori

• Tandoori Platter — $25.95
  Gluten-free. Chicken and lamb are Halal. Assortment of chicken tikka, lamb kabob and tandoori chicken.
• Tandoori Half Chicken — $18.95
  Gluten-free. Halal. Marinated overnight in spiced yogurt and cooked on a skewer.
• Chicken Tikka — $19.95
  Gluten-free. Halal. Chunks of white meat chicken marinate overnight in spiced yogurt and cooked on a skewer.
• Tandoori Shrimp — $21.95
  Gluten-free. Jumbo Shrimp marinated in ginger, garlic and fresh herbs and cooked on a skewer.
• Lamb Chops — $26.95
  Gluten-free. Halal. Tender lamb chops marinated overnight in spiced yogurt and cooked on a skewer.
• Lamb Boti Kabob — $22.95
  Gluten-free. Halal. Chunks of boneless lamb marinated overnight in spiced yogurt and cooked on a skewer.
• Salmon Tikka — $24.95
  Gluten-free. Salmon marinated in mint, garlic and cooked on a skewer.
• Paneer Tikka — $20.95
  Sliced Indian cheese & veggies marinated in yogurt
• Chicken Sekuwa — $12.95
  Nepali style skewered chicken

Desserts

• Gulab Jamun — $5.95
  Vegetarian. Deep-fried balls of farmer's cheese in a honey and rosewater syrup.
• Kulfi — $6.95
  Vegetarian. Gluten-free. Cardamom flavored frozen dessert made with condensed and evaporated milk.
• Rasmalai — $5.95
  Vegetarian. Gluten-free. Soft paneer patties served chilled in a sweet creamy milk-based sauce.
• Rice Kheer — $5.95
  Gluten-free. A carrot-based sweet dessert pudding.

Beverages

• Lassi — $4.95
• Chai — $2.95
• Soda — $2.00
• Iced Tea — $2.50
• Bottled Water — $1.25

Condiments

• Raita — $2.95
  Yogurt dip with finely chopped cucumbers and tomatoes.
• Achaar — $2.95
  Mixed pickled.
• Mango Chutney — $2.95
  Gluten-free.
• Mint Chutney — $2.95
• Tamarind Chutney — $2.95

Seafood

• Shrimp Balchao — $21.95
  Spicy tangy shrimp curry from goa
• Salmon Tikka Masala — $21.95
  Salmon marinated in a mild tomato onion curry.