Curry Pot - 3377 S Las Vegas Blvd
Curry Pot is an Indian restaurant in Las Vegas, NV. Order takeout online for pickup or delivery.
Food Court-Hotel Venetian, 3377 Las Vegas Blvd S
Las Vegas, NV 89109
Phone: +17024137822
Price range: $11-$20
Hours
- Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday: 08:00–01:00
Curry Pot - 3377 S Las Vegas Blvd Menu
Appetizers
- Aloo Parantha (2) — $16.00
Vegetarian. Whole wheat flatbread stuffed with potatoes. Served with yogurt and pickle.
- Paneer Parantha — $16.50
Vegetarian. Puffed rice, tomatoes onions, chili, cilantro, served with yogurt and pickle.
- Bhel Puri — $10.00
Vegetarian. Puffed rice, tomatoes, onions, chili, cilantro, mint and tamarind chutney.
- Pao Bhaji — $17.50
Vegetarian. Mashed vegetables, peas, herbs and spices served with slider buns.
- Papdi Chaat | Indian Nachos — $10.00
Vegetarian. Fried chips, garbanzo beans, onion, tomato, mint and tamarind chutney, chili sev.
Sandwiches
- Chicken Tikka Sandwich — $15.00
Chicken tikka, mint mayonnaise served with chips and mint chutney.
- Paneer Tikka Sandwich — $15.00
Vegetarian. Paneer tikka, mint mayonnaise served with chips and mint chutney.
North & South Indian Corner
- Masala Dosa — $18.75
Vegan. Rice lentil crêpe stuffed with spiced potatoes. Served with coconut chutney, tomato chutney and sambar (vegetable soup).
- Plain Dosa — $16.25
Vegan. Jain. Rice lentil crêpe. Served with coconut chutney, tomato chutney and sambar (vegetable soup).
- Uthapam — $18.75
Gluten-free. Vegan. Fried rice lentil pancake with mixed veggies. Served with coconut chutney, tomato chutney and sambar (vegetable soup).
- Idlig — $15.50
Vegan. Jain. Steamed rice cakes. Served with coconut chutney, tomato chutney and sambar (vegetable soup).
- Tandoori Chicken — $17.50
Gluten-free. Bone-in chicken. Served with cumin basmati rice, salad, mint and tamarind chutney.
Curry Pots
- Lamb Vindaloo — $25.00
Gluten-free. Halal. Spicy. Lamb, yogurt, red chili paste, herbs and spices. Served with cumin basmati rice, naan bread and salad.
- Classic Chicken Curry — $22.50
Gluten-free. Chicken, onion-tomato sauce, ginger-garlic paste, herbs and spices. Served with cumin basmati rice, naan bread and salad.
- Chicken Tikka Masala — $23.75
Gluten-free. Chicken, creamy tomato sauce, red chili paste, herbs and spices. Served with cumin basmati rice, naan bread and salad.
- Butter Chicken — $23.75
Gluten-free. Pulled chicken, creamy tomato sauce, pure ghee, herbs and spices. Served with cumin basmati rice, naan bread and salad.
- Chana Masala — $20.00
Gluten-free. Vegan. Vegetarian. Garbanzo beans, onions, ginger-garlic paste, amchur powder, herbs and spices. Served with cumin basmati rice, naan bread and salad.
- Shahi Paneer — $23.75
Gluten-free. Vegetarian. Paneer, onion-tomato sauce, cream butter, herbs and spices. Served with cumin basmati rice, naan bread and salad.
- Palak Paneer — $23.75
Gluten-free. Vegan. Jain. Spinach, Paneer, onion-tomato sauce, herbs and spices. Served with cumin basmati rice, naan bread and salad.
- Dal Makhani — $18.75
Gluten-free. Vegetarian. Smoked moong dal, kidney beans, tomato sauce, pure ghee, cream, herbs and spices. Served with cumin basmati rice, naan bread and salad.
Biryani
- Chicken Biryani — $17.50
Gluten-free. Chicken, basmati rice, yogurt, onions, saffron, herbs and spices. Served with raita.
- Vegetable Biryani — $16.25
Gluten-free. Vegetarian. Mixed vegetables, basmati rice, yogurt, onion, saffron, herbs and spices. Served with raita.
Drinks
- Mango Lassi — $6.25
Mango pup milk, yogurt, green cardamom.
- Salt Lassi — $6.25
Yogurt, salt, ginger, green chili pepper.
- Rose Sharbat — $4.00
Water, rose, sweet basil seeds.
- Chai Tea — $5.50
Tea leaves, milk, ginger spices.
- Fountain Drink — $4.50